Goru kola akuramo umuti kamere
FATU KOLA ikuramo ifu ni uburyo bwibanze bwimbuto ya Botanica yitwa Centella Asiatica, bakunze kwita ya Gou kola, ibyatsi by'ingwe. Iboneka mugukuramo ibice bikora bivuye mu gihingwa hanyuma ukayumisha no kubitunganya muburyo bwa powder.
FATU KOLA, igihingwa gito kimera kavukire mu majyepfo yuburasirazuba bwa Aziya, cyakoreshejwe mu binyejana byinshi mu miti gakondo ku nyungu zubuzima. Ifu ikuramo isanzwe ikorwa ukoresheje ibijyanye na polike kugirango ikuremo ibice bikomoka ku binyabuzima bivuye mu bice byo mu kirere, nk'amababi n'ibiti.
Ifu ikuramo izwiho kuba irimo ibice bitandukanye bifatika, harimo Triterpenonide (nka asikibiside na madecassoides), flavonoide, nibindi bintu bifite akamaro. Ibi bipimo byemeza gutanga umusanzu mubintu bya Herb bishobora kuba byiza. FATU KOLA ikuramo ifu ikunze gukoreshwa munzu yimirire, imiti yimbuto, nibicuruzwa byuruhu.
| Izina ry'ibicuruzwa | Goru kola akuramo ifu |
| Izina ry'Ikilatini | Cengella Asiatica L. |
| Ikoreshwa ryakoreshejwe | Igice cyose |
| CAS OYA | 16830-15-25-2 |
| Formulala | C48H78O19 |
| Uburyo bw'ikizamini | Hplc |
| Kas Oya | 16830-15-25-2 |
| Isura | Umuhondo-umukara kugeza ifu nziza |
| Ubuhehere | ≤8% |
| Ivu | ≤5% |
| Ibyuma biremereye | ≤10ppm |
| Byose bya bagiteri | ≤10000CFU / G. |
| Izina ryo gukuramo | Ibisobanuro |
| Asibicoside% | Asibigiti110% hplc |
| Asibicoside20% | Asibicoside20% hplc |
| Asibicoside30% | Asibicoside30% hplc |
| Asibicoside35% | Asibigiti35% hplc |
| Asibicoside 400% | Asibigiti40% HPLC |
| Asibicoside60% | Asibicoside60% hplc |
| Asibicoside 70% | Asibigiti70% hplc |
| Asibicoside80% | Asibicoside80% hplc |
| Asibicoside90% | Asibigiti90% hplc |
| Gou kola pe 10% | Triterpenes yose (nkuko Asibicoside & Madecassords) 10% HPLC |
| GoU Kola Pe 20% | Triterpenes yose (nkuko Asibicoside & Madecassords) 20% HPLC |
| Goru kola pe 30% | Triterpenes yose (nkuko Asibicoside & Madecassords) 30% HPLC |
| Gou kola pe 40% | Triterpenes yose (nkuko Asibicoside & Madecassords) 40% HPLC |
| Goru kola pe 45% | Triterpenes yose (nkuko Asicoside & Madecassords) 45% HPLC |
| Goru kola pe 50% | Triterpenes yose (nkuko Asibicoside & Madecassords) 50% HPLC |
| GoU Kola Pe 60% | Triterpenes yose (nkuko AsibigitiRD & Madecassords) 60% HPLC |
| Gou kola pe 70% | Triterpenes yose (nkuko Asibicoside & Madecassors) 70% HPLC |
| Goru kola pe 80% | Triterpenes yose (nkuko Asibicoside & Madecassors) 80% HPLC |
| GoU Kola Pe 90% | Triterpenes yose (nkuko Asicoside & Madecassords) 90% HPLC |
1. Kurenza urugero:Gukuramo kwa Veu Kola bikozwe mu bimera byatoranijwe bitonze, byemeza ubuziranenge kandi butagira isuku y'ibinyabuzima.
2. Ibikururwa bisanzwe:Kureka kwacu gusanzwe kubamo umubare wingenzi mubikorwa byingenzi, nka asikitiside na madamucasi cyane, byemeza ko imbaraga zihamye no gukora neza.
3. Biroroshye gukoresha:Gukuramo kwa Veu Kola biraboneka muburyo bworoshye ifu, bworoshye kwinjiza muburyo butandukanye, harimo ibyuzuye imirire, ibyatsi byo kwisiga, kwisiga, no kwisiga, hamwe nibicuruzwa byuruhu.
4. Gukuramo Solven:Ibiruka byabonetse binyuze mubikorwa byo gukuramo byimazeyo ukoresheje ibicuruzwa kugirango usuzume neza ibice byingirakamaro biboneka mubikoresho byibimera.
5. Karemano kandi irambye:Gukuramo kwa Veru Kola biva mu bimera bya hafi ya Ceteroatica byuzuye, bigakoresha uburyo burambye bwo guhinga ibidukikije no kubungabunga ibidukikije n'ubusugire bw'inkomoko y'ibimera.
6. Igenzura ryiza:Inzira yacu yo gukora ikurikira protocole nziza yo kugenzura ubuziranenge kugirango urebe ko gukuramo bya Catu Kolanira ingamba zo kwezwa, imbaraga, n'umutekano.
7. IBISABWA BIDASANZWE:Ibiruka bitandukanye bituma bizakoreshwa mu nganda zinyuranye, harimo imiti, itrike, kwisiga, kwisiga, no kwitabwaho kugiti cyawe.
8.Inyungu zishoboka zubuzima nuburyo bwo gukuramo VaTU Kola byatewe inkunga nubushakashatsi bwa siyansi nubumenyi gakondo, bikaba ibintu bifite akamaro bifite ubuzima bwiza nubuzima bwiza.
9. Kumenyekanisha neza:Gukuramo kwa Veu Kola byubahiriza amabwiriza n'amabwiriza yose bireba, hemeza ko bikwiye gukoreshwa mu masoko n'uturere bitandukanye.
10. Inkunga y'abakiriya:Dutanga inkunga yuzuye y'abakiriya, harimo ubufasha bwa tekiniki, inyandiko, hamwe namakuru yibicuruzwa, kugirango tumenye neza kwishyira hamwe kwa Catu Kola muburyo bwawe.
Ni ngombwa kumenya ko mugihe halate kola agaragara ko afite inyungu zinyuranye zishingiye kubumenyi gakondo nubumenyi, ubushakashatsi bwinshi burakenewe kugirango twumve neza ingaruka zayo. Hano hari bimwe mubibazo bishobora kuba:
Kunoza imikorere yubuvuzi:Byakunze gukoreshwa mugushigikira ubuzima bwubwonko nubuzima. Bikekwaho gufasha kongera kwibuka, kwibanda, no gukora muri rusange.
Kurwanya guhangayika no kurwanya imihangayiko:Bitekerezwa kugira imitungo ya Adaptogenic, bivuze ko bishobora gufasha umubiri guhuza n'imihangayiko no kugabanya ibimenyetso byo guhangayika. Bivugwa ko bafite ingaruka zo gutuza kuri sisitemu y'imitsi, guteza imbere kwidagadura no kugabanya ibimenyetso bifitanye isano no guhangayika.
Gukiza ibikomere:Bikekwa ko bafite imitungo yo gukiza ibikomere. Irashobora gufasha gukangura umusaruro wa colagen, ikintu cyingenzi kubuzima bwuruhu, bityo ushyigikira gukira ibikomere, inkovu, no gutwika.
Ubuzima bwuruhu:Bikunze gukoreshwa mubicuruzwa byuruhu bitewe nibyiza kubuzima bwuruhu. Bivugwa ko bifite ingingo za antioxmatont kandi irwanya incamake, zishobora gufasha kugarura uruhu, zishobora kugabanya ibimenyetso byo gusaza, no kunoza inkovu no kurambura ibimenyetso.
Kuzamura neza:Byari bisanzwe bikoreshwa mugushyigikira ubuzima buzenguruka. Bikekwaho gufasha gushimangira imitsi na capicies kandi birashobora kugira ingaruka nziza mubihe nkibishusho bitandukanye hamwe nubuvuzi budakira bidahagije.
Ingaruka zo kurwanya umuriro:Bikekwa ko bafite imiterere yo kurwanya umuriro-kuturika, zishobora gufasha kugabanya gutwika mumubiri. Inyungu zishobora kubaho zishobora kugira ingaruka kumiterere itandukanye, harimo na arthritis hamwe nubutaka bwuruhu.
Igikorwa cya Antioxydant:Harimo ibice byemeza ko bifite imiterere ya Antioxytient, ifasha kurinda umubiri kwirinda ibyangiritse kubeshya byatewe na radical yubusa. Iki gikorwa cya Antioxydant gishobora kugira ingaruka nziza kubuzima rusange no kubaho neza.
Kuramo ibikoresho bikunze gukoreshwa nkibintu bisanzwe mubicuruzwa bitandukanye. Hano hari bimwe mubishobora gusaba ibicuruzwa:
Inyongera y'ibyatsi:Kuramo ibikoresho bikoreshwa nkikintu cyingenzi mu byuzuzanya byibanda ku buzima bw'ubwonko, kwiyongera kwa kabiri, kugabanya imihangayiko, kugabanya imigambi.
Ibicuruzwa byo ku ruhuNibintu bizwi cyane kubicuruzwa byuruhu nka cream, amavuta, Iseti, na masike. Byeze ko bafite ibisubizo, birwanya anting, hamwe no guhuha uruhu.
Kwisiga:Irashobora kuboneka mubicuruzwa byo kwisiga, harimo urufatiro, BB amavuta, hamwe na bagenzi be. Inyungu zayo zishobora kubantu zuruhu no kugaragara bituma arihohongeweho kwisiga.
Amavuta yo kwiherera hamwe namavuta:Kubera imitungo yayo yaka umuriro, irashobora kuboneka muri cream yibanze hamwe namavuta yagenewe gushyigikira gukiza ibikomere, inkovu, zaka, nibindi bikoresho byuruhu.
Ibicuruzwa byo kwita ku misatsi:Ibicuruzwa bimwe na bimwe byita ku misatsi, nka Shampos, icyuma, na sirum, hashobora gushiramo Gou Kola Gukuramo Veru Kola kubera inyungu zayo zo gukura n'imiterere yimisatsi n'imibereho.
Ibinyobwa by'intungato:Irashobora gukoreshwa nkibikoresho mubinyobwa byimirire, nkobya ibyatsi, tonike, nibinyobwa bikora. Inyungu zayo zishobora kuzirikana kandi zigabanya imihangayiko zishobora kuba zishimishije muri ibyo bicuruzwa.
Ubuvuzi gakondo:Ifite amateka maremare yo gukoresha mubikorwa byubuvuzi gakondo, cyane cyane mumico ya Aziya. Bikunze gukoreshwa nkicyayi cyangwa cyinjijwe mu miti y'ibyatsi kugirango ikemure ibibazo bitandukanye byubuzima.
Izi ni ingero nke gusa zibicuruzwa bisaba imirima ya GoU Kola. Nkuko bisanzwe, mugihe ushakisha ibicuruzwa birimo gukuramo GoU Kola, ni ngombwa guhitamo ibirango bizwi bigashyira imbere ubuziranenge n'umutekano.
Igikorwa cyo gukora cya GoU Kola mubisanzwe kirimo intambwe zikurikira:
Voice:Intambwe yambere ikubiyemo gukuramo amahirwe yo hejuru ya hala kola, uzwi kandi nka Centella Asiatica. Aya mababi ni ibikoresho byibanze byifatizo byo gukuramo ibintu byiza.
Gusukura no gutondeka:Amababi yasukuwe neza kugirango akureho umwanda, imyanda, cyangwa umwanda. Baca batondekanye kugirango hamenyekane ko amababi meza akoreshwa mugukuramo.
Gukuramo:Hariho uburyo bwinshi bwo gukuramo, nko gukuramo soulven, guhagarika umutima, cyangwa gukuramo amazi arenga. Uburyo bukoreshwa cyane ni ugukuramo soulven. Muriyi nzira, amababi ashyizwemo muburyo bworoshye, nka Ethanol cyangwa amazi, kugirango akureho ibice bikora.
Kwibanda:Nyuma yo gukuramo inzira, igisubizo cyahumutse cyo kwibanda kubice byifuzwa bihari mumakuru. Iyi ntambwe ifasha kubona goru ikomeye kandi yibanze ya hatu kola ikuramo.
Kuzungurwa:Gukuraho umwanda wose usigaye, ibisigazwa biterwa no kurwara. Iyi ntambwe iremeza ko ikuramo rya nyuma riva mubice byose bikomeye cyangwa abanduye.
Imibare:Ukurikije porogaramu yo gusaba, gukuramo birashobora kugabanya kugirango hamenyekane urwego ruhoraho rwibice bikora. Iyi ntambwe ikubiyemo gusesengura ibinyomoro bikomoka no kuyihindura nkibikenewe kugirango uhuze ibisabwa byihariye.
Kuma:Ibiruka noneho byumye ukoresheje uburyo nko gukama, gukonjesha byumye, cyangwa vacuum byumye. Ibi bihindura gukuramo ifishi yumye, byoroshye gukora, kubika, no gukoresha mubicuruzwa bitandukanye.
Igenzura ryiza:Mbere yo gukoreshwa mubicuruzwa byubucuruzi, gukuramo bya Gotu Kola bigaragarira uburyo bukomeye bwo kugenzura ubuziranenge bwo kwirinda ubuziranenge, imbaraga, n'umutekano. Ibi birimo kugerageza ibyuma biremereye, kwanduza microbial, nibindi bipimo byiza.
Ni ngombwa kumenya ko inzira yihariye yo gukora umusaruro ishobora gutandukana bitewe nuwabikoze hamwe nibisobanuro byifuzwa bya hala kola ikuramo. Byongeye kandi, birasabwa kugisha inama abatanga ibicuruzwa bizwi cyangwa abakora amakuru arambuye kubyerekeye uburyo bwabo bwo gutanga umusaruro.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Kuramoisbyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
Mugihe FATU KOLA ikomoka muri rusange ifatwa nkumutekano kubantu benshi, ni ngombwa kumenya ingamba zimwe:
Allergie:Abantu bamwe barashobora kuba allergic kuri Gotu Kola cyangwa ibimera bifitanye isano mumuryango wa ApiaCeae, nka karoti, seleri, cyangwa peteroli. Niba ufite allergie kuri ibi bimera, nibyiza kwitonda cyangwa kwirinda ikoreshwa rya GoU Kola.
Gutwita no konsa:Ubushakashatsi buke burahari kumutekano wo gukoresha Gou Kola gukuramo mugihe cyo gutwita cyangwa mugihe cyonsa. Nibyiza kubigisha inama yabigize ubuvuzi mbere yo gukoresha iki gihome niba utwite, gutegura usama, cyangwa ubuforomo.
Imiti nubuzima:Kuramo ibikoresho birashobora gusaba imiti imwe, nko gukuramo amaraso (anticogulants) cyangwa imiti ikoreshwa mugufata indwara z'umwijima. Niba ufite ubuzima bwubuzima bwibanze cyangwa ufata imiti, nibyiza kugisha inama umwuga wubuzima mbere yo gukoresha gukuramo GoU.
Ubuzima bwumwijima:Kuramo ibikoresho byahujwe nuburozi bwumwijima mubibazo bidasanzwe. Niba ufite ibihembo byijimye cyangwa impungenge, birasabwa kugisha inama inzobere mu buzima mbere yo gukoresha iki gice.
Dosage na Igihe:Ni ngombwa gukurikiza dosiye isabwa kandi ntukarenge igihe gisabwa. Gukoresha cyane cyangwa igihe kirekire gukoresha gukuramo bya Gotu Kola birashobora kongera ibyago byingaruka.
Ingaruka mbi:Nubwo bidasanzwe, abantu bamwe bashobora guhura n'ingaruka nka allergie y'uruhu, imvururu zisi, umutwe, cyangwa kumera. Niba hari ibisubizo bibi bibaho, guhagarika gukoresha no kugisha inama umwuga wubuzima.
ABANA:Kuramo ibikoresho ntabwo bisabwa kubana, kuko hari ubushakashatsi buke buboneka ku mutekano wacyo ndetse no gukora neza muri aba baturage. Nibyiza kugisha inama inzobere mu buzima mbere yo gukoresha iri tandukaniro mubana.
Buri gihe uhitemo gouduco yo hejuru ikuramo uruganda ruzwi cyangwa utanga isoko. Niba ufite impungenge cyangwa ibibazo bijyanye no gukoresha gukuramo wa hatu kola, ni byiza kugisha inama inzobere mu buvuzi ku nama zihariye.
