Icyayi kibisi gikuramo ifu
Ifu yicyayi yicyatsi nuburyo bwibanze bwicyayi kibisi gikunze gukorwa mukumisha no gutobora amababi yikimera cyicyatsi kibisi hamwe nizina ryikilatini Camellia sinensis (L.) O. Ktze .. Irimo ibinyabuzima bitandukanye, harimo na antioxydants nkiyi nka catechine, bizera ko bifite akamaro kanini mubuzima. Ifu yicyatsi kibisi irashobora gukoreshwa nkinyongera yimirire, akenshi ifatwa kubintu bishobora guteza imbere ubuzima. Irakoreshwa kandi nkibigize ibikoresho byo kwita ku ruhu no kwisiga. Twandikire kubindi bisobanuro:grace@biowaycn.com.
| Izina ryibicuruzwa | Ecdysterone (Cyantis Vaga Ikuramo) | ||
| Izina ry'ikilatini | CyanotisarachnoideaC.B.Clarke Itariki yo gukora | ||
| Umwimerere | |||
| INGINGO | UMWIHARIKO | IBISUBIZO | |
| Ibiri muri ecdysterone | ≥90.00% | 90.52% | |
| Uburyo bwo Kugenzura | UV | Bikubiyemo | |
| Igice Cyakoreshejwe | Icyatsi | Bikubiyemo | |
| Organoleprc | |||
| Kugaragara | Ifu yumukara | Bikubiyemo | |
| Ibara | Umuhondo-Umuhondo | Bikubiyemo | |
| Impumuro | Ibiranga | Bikubiyemo | |
| Biryohe | Ibiranga | Bikubiyemo | |
| Ibiranga umubiri | |||
| Gutakaza Kuma | ≦ 5.0% | 3.40% | |
| Ibisigisigi kuri Ignition | ≦ 1.0% | 0,20% | |
| Ibyuma biremereye | |||
| Nk | ≤5ppm | Bikubiyemo | |
| Pb | ≤2ppm | Bikubiyemo | |
| Cd | ≤1ppm | Bikubiyemo | |
| Hg | ≤0.5ppm | Bikubiyemo | |
| Ibizamini bya Microbiologiya | |||
| Umubare wuzuye | 0001000cfu / g | Guhuza | |
| Umusemburo wose | ≤100cfu / g | Guhuza | |
| E.Coli. | Ibibi | Ibibi | |
| Salmonella | Ibibi | Ibibi | |
| Staphylococcus | Ibibi | Ibibi | |
| Ububiko: | Bika ahantu hakonje & humye, wirinde urumuri nubushyuhe | ||
| Ubuzima bwa Shelf: | Amezi 24 iyo abitswe neza | ||
Ifu yicyayi yicyatsi kibisi ifite ibintu byinshi byingenzi biranga, harimo:
Ikungahaye kuri antioxydants:Ifu ikuramo icyayi kibisi ikungahaye kuri polifenole na catechine, cyane cyane gallate epigallocatechin (EGCG), ikaba ari antioxydants ikomeye ishobora gufasha kurinda ingirabuzimafatizo no kugabanya umuriro.
Inyungu zishobora kubaho ku buzima:Ubushakashatsi bwerekana ko icyayi kibisi gishobora kugira akamaro kubuzima, harimo gushyigikira ubuzima bwumutima, guteza imbere gucunga ibiro, no gufasha mumikorere yubwenge.
Ifishi yoroshye:Ifu ikuramo icyayi kibisi itanga uburyo bwicyayi kibisi gishobora kongerwaho byoroshye mubinyobwa, urusenda, cyangwa kwinjizwa muri resept, bitanga uburyo bworoshye bwo kurya ibintu byiza biboneka mucyayi kibisi.
Porogaramu zitandukanye:Irashobora gukoreshwa nk'inyongera y'ibiryo, ikongerwamo ibicuruzwa bivura uruhu kubirwanya antioxydeant na anti-inflammatory, kandi bigakoreshwa mumiti y'ibyatsi.
Inkomoko karemano: Ifu yicyayi yicyatsi ikomoka kumababi yikimera cya Camellia sinensis, ikabigize ibintu bisanzwe nibimera.
Ifu ikuramo icyayi kibisi ifitanye isano ninyungu nyinshi zubuzima kubera ubwinshi bwa polifenol na antioxydants. Izi nyungu zishobora kubamo:
Imiti igabanya ubukana:Polifenole ikuramo icyayi kibisi, cyane cyane catechine nka EGCG, izwiho ingaruka zikomeye za antioxydeant, ifasha kurwanya stress ya okiside no kugabanya ibyago byindwara zidakira.
Ubuzima bw'umutima:Ubushakashatsi bumwe bwerekana ko kunywa buri gihe icyayi kibisi bishobora gufasha kugabanya urugero rwa cholesterol ya LDL, kugabanya umuvuduko wamaraso, no kuzamura ubuzima bwimitsi yumutima.
Gucunga ibiro:Icyayi kibisi cyerekanwe ko gishobora kongera metabolisme no kongera okiside yibinure, bigatuma kiba ikintu gikunzwe mugutakaza ibiro byinshi hamwe ninyongeramusaruro.
Imikorere y'ubwonko:Cafeine na aside amine L-theanine ikuramo icyayi kibisi bishobora kugira ingaruka nziza mumikorere yubwenge, kuba maso, no kumutima.
Ingaruka zo kurwanya inflammatory:Polifenolike ikuramo icyayi kibisi irashobora gufasha kugabanya uburibwe mumubiri, bujyanye nindwara zitandukanye zidakira.
Ibishobora kwirinda kanseri:Ubushakashatsi bumwe bwerekana ko antioxydants ikomeye ikuramo icyayi kibisi ishobora kugira uruhare mukurinda ubwoko bumwe na bumwe bwa kanseri, nubwo hakenewe ubushakashatsi bwinshi kugirango hemezwe.
Icyayi cyicyatsi kibisi gikoreshwa cyane mubikorwa bitandukanye kubera ibyiza byacyo byinshi. Bimwe mubikorwa byingenzi bikoreshwa mubikorwa byicyayi kibisi birimo:
Ibiribwa n'ibinyobwa:Icyayi kibisi gikunze gukoreshwa mubucuruzi bwibiribwa n'ibinyobwa kugirango hongerwe uburyohe kandi bitange inyungu zubuzima kubicuruzwa nkicyayi, ibinyobwa bitera imbaraga, ibinyobwa bikora, ibirungo, nibicuruzwa bitetse.
Intungamubiri ninyongera zimirire:Icyayi kibisi nikintu gikunzwe cyane mubyokurya byintungamubiri nibicuruzwa byintungamubiri bitewe nimiterere ya antioxydeant hamwe ninyungu zishobora kubaho kubuzima bwo gucunga ibiro, ubuzima bwumutima, no kumererwa neza muri rusange.
Amavuta yo kwisiga no kwita ku muntu:Icyayi cyicyatsi kibisi cyinjizwa mubicuruzwa byita ku ruhu nka amavuta yo kwisiga, amavuta, serumu, hamwe nizuba, aho antioxydants yayo ihabwa agaciro mugutezimbere ubuzima bwuruhu no kurwanya ingaruka ziterwa no gusaza no guhangayikishwa n’ibidukikije.
Imiti:Icyayi kibisi gishobora gukoreshwa muburyo bwa farumasi kubishobora kuvura imiti, harimo kurwanya inflammatory, kurwanya kanseri, n'ingaruka za neuroprotective.
Ubuhinzi n'imboga:Icyayi kibisi gishobora gukoreshwa mubuhinzi n’ubuhinzi bw’imboga, nko guhinga kama no kurinda ibihingwa, bitewe na antioxydants karemano na anti-fungal.
Kugaburira amatungo no kwita ku matungo:Icyayi kibisi gishobora gushyirwa mubiryo byamatungo hamwe n’ibicuruzwa byita ku matungo kugira ngo bifashe ubuzima rusange n’imibereho myiza y’inyamaswa, bisa n’inyungu zishobora kugira mu buzima bw’abantu.
Uburyo bwo kubyaza umusaruro icyayi kibisi mubisanzwe harimo intambwe zingenzi, harimo gusarura, gutunganya, gukuramo, kwibanda, no gukama. Dore urutonde rusange rwibikorwa byumusaruro wicyayi kibisi:
Gusarura:Amababi yicyayi yicyatsi asarurwa neza mubiti byicyayi, nibyiza ko ari byiza cyane nibitunga umubiri. Igihe cyo gusarura kirashobora kugira ingaruka kuburyohe nibiranga ibiyikuramo.
Kuma:Amababi yicyayi asaruwe vuba yakwirakwijwe kugirango yumuke, bituma atakaza ubushuhe kandi byoroshye gukoreshwa nyuma. Iyi ntambwe ifasha gutegura amababi kugirango akorwe neza.
Imashini cyangwa Pan-Firing:Amababi yumye akorerwa cyangwa guhumeka, bifasha guhagarika inzira ya okiside no kubungabunga ibara ryicyatsi hamwe nibintu bisanzwe biboneka mumababi.
Kuzunguruka:Amababi azungurutswe yitonze kugirango asenye imiterere ya selile kandi arekure ibinyabuzima bisanzwe, harimo polifenol na antioxydants, bigira uruhare runini mubuzima bwiza bwicyayi kibisi.
Kuma:Amababi yazinze yumye kugirango agabanye ubuhehere kandi yizere ko azigama ibinyabuzima bifite agaciro gakomeye. Kuma neza ningirakamaro mugukomeza ubwiza bwibikoresho fatizo.
Gukuramo:Amababi yicyayi yumye yumye akorerwa inzira yo kuyakuramo, akenshi akoresha amazi, Ethanol, cyangwa andi mashanyarazi kugirango ashonge kandi akuremo ibinyabuzima biva mubimera.
Kwibanda:Igisubizo cyakuweho kigira intambwe yo kwibandaho kugirango gikureho umusemburo urenze kandi ushire hamwe ibice byifuzwa byicyayi kibisi. Ibi birashobora gushiramo umwuka cyangwa ubundi buryo bwo kwibanda kubikuramo.
Isuku:Ibicuruzwa byakusanyirijwe hamwe birashobora gukorerwa inzira yo kweza kugirango bikureho umwanda nibice bidakenewe, byemeze ko ibivuyemo byanyuma bifite ireme kandi byera.
Kuma n'ifu:Icyayi cyicyatsi kibisi gisukuye akenshi cyumishwa cyane kugirango kigabanye ubuhehere hanyuma kigatunganyirizwa muburyo bwa poro, gihamye kandi gikwiranye nuburyo bwinshi bwo kubikoresha.
Kugenzura ubuziranenge no gupakira:Muri gahunda zose zibyara umusaruro, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango harebwe ibipimo byubuziranenge, imbaraga, n’umutekano byujujwe. Iyo ibivuyemo byujuje ubuziranenge, bipakirwa kugirango bikwirakwizwe kandi bikoreshwe mu nganda zitandukanye.
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