Ifu nziza cyane ya Bearberry Leaf Extract
Ikinyabutabire cya Bearberry, kizwi kandi ku izina rya Arctostaphylos uva-ursi extract, gikomoka ku mababi y'ikimera cya bearberry. Ni ikintu gikunzwe cyane mu miti y'ibimera n'ibikomoka ku ruhu bitewe n'inyungu zacyo zitandukanye ku buzima.
Imwe mu mikoreshereze y'ibanze y'ikibabi cya bearberry ni ukurwanya udukoko no kurwanya udukoko. Irimo ikintu cyitwa arbutin, gihinduka hydroquinone mu mubiri. Hydroquinone byagaragaye ko igira ingaruka ku mikorobe kandi ishobora gufasha mu gukumira no kuvura indwara zo mu nzira y'inkari.
Byongeye kandi, ikinyabutabire cy'amababi ya bearberry kizwiho kugira ubushobozi bwo gukamura uruhu no kurugira umweru. Kibuza ikorwa rya melanin, ibara rishinzwe ibara ry'uruhu, kandi gishobora gufasha kugabanya isura ya hyperpigmentation, utudomo twijimye, n'uruhu rutangana.
Byongeye kandi, ikinyabutabire cy'amababi ya bearberry kirimo antioxydants zishobora gufasha kurinda uruhu kwangirika kwa radicals zidafite ireme no kwangiza ibidukikije, bigatuma uruhu rusa neza. Gifite kandi ubushobozi bwo kurwanya ububyimbirwe, bushobora kugirira akamaro abafite ibiheri cyangwa uburibwe.
Ni ngombwa kumenya ko ikivange cy'amababi ya bearberry kidakwiye kunyobwa ku bwinshi kuko kirimo hydroquinone, ishobora kugira uburozi iyo inyowe ku rugero rwo hejuru. Ikoreshwa cyane cyane mu bikoresho byo kwita ku ruhu.
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo |
| Akazu k'ikimenyetso | Aside ya Ursolic 98% | 98.26% | HPLC |
| Isura n'Ibara | Ifu y'umweru isa n'imvi | Bihuza | GB5492-85 |
| Impumuro n'uburyohe | Ibiranga | Bihuza | GB5492-85 |
| Igice cy'ibimera cyakoreshejwe | Ikibabi | Bihuza | |
| Umushongi uvamo ibinyabutabire | Amaziðanol | Bihuza | |
| Ubucucike bw'umubyimba | 0.4-0.6g/ml | 0.4-0.5g/ml | |
| Ingano y'urushundura | 80 | 100% | GB5507-85 |
| Igihombo mu kumisha | ≤5.0% | 1.62% | GB5009.3 |
| Ibirimo ivu | ≤5.0% | 0.95% | GB5009.4 |
| Ibisigazwa by'ibishongesha | <0.1% | Bihuza | GC |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Imbere (Pb) | ≤1.0ppm | <0.5ppm | AAS (GB5009.12) |
| Kadimu | <1.0ppm | Ntibyabonetse | AAS(GB/T5009.15) |
| Mercure | ≤0.1ppm | Ntibyabonetse | AAS(GB/T5009.17) |
| Ubumenyi bw'ibinyabuzima | |||
| Umubare wose w'amasahani | ≤1000cfu/g | <100 | GB4789.2 |
| Umusemburo n'ibihumyo byose | ≤25cfu/g | <10 | GB4789.15 |
| Koliforumu yose | ≤40MPN/100g | Ntibyabonetse | GB/T4789.3-2003 |
| Salmonella | Ibibi byangiritse kuri 25g | Ntibyabonetse | GB4789.4 |
| Stafilokokasi | Ibibi muri 10g | Ntibyabonetse | GB4789.1 |
| Gupakira no Kubika | 25kg/ingoma Imbere: Ishashi ya pulasitiki ifite amagorofa abiri, hanze: Ikarito idafite aho ibohera & Siga ahantu hakonje kandi humutse mu gicucu | ||
| Igihe cyo Kubika | Imyaka 3 Iyo bibitswe neza | ||
| Itariki izarangiriraho | Imyaka 3 | ||
Ibikoresho karemano:Isosi y'amababi ya Bearberry ikomoka ku mababi y'igiti cya bearberry (Arctostaphylos uva-ursi).
Kweza uruhu: Bishobora kugabanya isura y'ibizinga byijimye, uruhu rutangana, ndetse no gupima ibara ry'uruhu.
Akamaro k'irwanya ogisijeni:Ikungahaye kuri antioxydants, ifasha kurinda uruhu kwangirika guterwa na radicals libre, ikarinda gusaza imburagihe, kandi igatuma uruhu rusa n'urukiri rushya.
Imiterere irwanya ububyimbirwe: Bishobora gufasha kuruhura no gutuza uruhu. Ni ingirakamaro ku bafite uruhu rworoshye cyangwa rukunda kurwara ibiheri.
Uburinzi bw'imirasire y'izuba karemano: Ikora nk'isuku irinda izuba, irinda imirasire ya UV yangiza, ifasha mu kwirinda ubushyuhe bw'izuba, kandi ikagabanya ibyago byo kwangirika k'uruhu.
Guhumurisha no Gutanga amazi: Bishobora kongera uruhu no kuruha amazi. Bishobora kunoza imiterere y'uruhu, bigatuma rworoha kandi rugenda neza.
Irwanya mikorobe n'imiti irwanya imiyoboro:Bishobora gutuma iba nziza mu kuvura no gukumira ibiheri, ibisebe, n'izindi ndwara z'uruhu.
Indwara isanzwe yo kugabanya umuvuduko w'amaraso:Bishobora gufasha gukaza no kunoza uruhu, bigabanye imyenge y’uruhu igaragara neza kandi bigatuma uruhu rworoha.
Yoroshye ku ruhu: Muri rusange ni yoroshye kandi yihanganirwa neza n'ubwoko bwinshi bw'uruhu, ikwiriye uruhu rworoshye, kandi ishobora gukoreshwa mu mavuta yo kwisiga, seramu, na mask.
Isoko ryihariye:Amababi yacu ya bearberry akomoka mu turere twiza kandi tudafite umwanda, bigatuma ibikomoka kuri ayo mavuta bitunganywa neza kandi bikagira imbaraga nyinshi.
Ibisobanuro birambuye:Iboneka mu buryo butandukanye, harimo 98% bya aside ursolic na arbutin kuva kuri 25% kugeza kuri 98% (zombi alpha na beta).
Ikoranabuhanga rigezweho ryo gucukura:Gukoresha uburyo bugezweho bwo gukuramo ibinyabutabire nko gukuramo ibinyabutabire hifashishijwe ikoranabuhanga rya ultrasonic no gusya ibinyabutabire mu bushyuhe buke kugira ngo habungabungwe ubwoko bwose bw'ibinyabutabire bikora ku buzima.
Igenzura ryimbitse ry'ubuziranenge:Dukurikije amahame ya ISO 9001 na GMP, dukomeza kugira ubuziranenge bwo hejuru kuva ku bikoresho fatizo kugeza ku bicuruzwa byarangiye.
Ibisubizo byihariye:Dukurikije ibyo ukeneye byihariye, dushobora guhindura ingano n'uburyo ibikomoka kuri byo bivangwa n'amazi kugira ngo bihuze n'ibyo ukeneye byihariye.
Umusaruro urambye:Twiyemeje kubahiriza inshingano zacu zo kubungabunga ibidukikije, ibikorwa byacu byo gukora bigamije kugabanya ingaruka mbi ku bidukikije.
Ubushobozi bwo gukora bushobora kwiyongera:Dufite ubushobozi bwo gukora toni 6.000 buri mwaka hamwe n'ibikoresho bisanzwe, dushobora kwemeza ko bigezwa ku gihe kandi tugahaza ibyo ukeneye mu gutumiza binini.
Itsinda ryihariye ry’ubushakashatsi n’iterambere:Impuguke zacu zikomeje guhanga udushya kugira ngo zitegure porogaramu nshya n'uburyo bushya bwo kuzikoresha.
Gutanga ibicuruzwa ku gihe no koroshya uburyo bwo kubikoresha:Wungukire kuri serivisi zacu zisubiza ibibazo hamwe n'ibisubizo by'ibikoresho bihindagurika kugira ngo wuzuze igihe ntarengwa cyo gukora.
Serivisi yuzuye nyuma yo kugurisha:Dutanga uburyo burambuye bwo gutanga serivisi nyuma yo kugurisha, harimo politiki isobanutse neza yo kugarura no guhanahana ibicuruzwa kugira ngo abakiriya banyurwe.
Ikinyabutabire cya Bearberry gifite inyungu nyinshi ku buzima, zirimo:
Ubuzima bw'Inkari:Ubusanzwe yakoreshwaga mu kubungabunga ubuzima bw'inkari. Imiterere yayo yo kurwanya udukoko ishobora gufasha mu gukumira indwara zo mu nkari no kubuza bagiteri nka E. coli kwiyongera mu nkari.
Ingaruka zo guhumeka amaraso:Ifite ubushobozi bwo gusukura inkari bushobora gufasha mu kongera umuvuduko w'inkari. Ibi bishobora gufasha abakeneye kwiyongera kw'inkari, nk'abantu bafite kubyimba cyangwa amazi agumana.
Ingaruka zo kurwanya ububyimbirwe:Ubushakashatsi bwagaragaje ko ishobora kugira ingaruka zo kugabanya ububyimbirwe, bishobora gufasha kugabanya ububyimbirwe mu mubiri. Iyi miterere ituma ishobora kuba ingirakamaro mu kuvura indwara zo kubyimbirwa nka rubagimpande.
Uburinzi bwa Antioxydants:Irimo antioxydants zifasha mu kurwanya ingaruka mbi za radicals libre. Ibi bishobora kugira uruhare mu buzima bw'uturemangingo muri rusange no kugabanya ibyago byo kurwara indwara zidakira ziterwa na oxidative stress.
Kweza no Guhindura Uruhu:Bitewe n’uko ifite arbutin nyinshi, ikunze gukoreshwa mu bikoresho byo kwita ku ruhu bigenewe gutanga urumuri no gukabya uruhu. Arbutin ibuza ikorwa rya melanin, ishobora gufasha kugabanya isura y’utudomo twijimye, ibara ry’uruhu rikabije, ndetse n’uruhu rudasa neza.
Ubushobozi bwo kurwanya kanseri:Ubushakashatsi bumwe bwerekana ko ishobora kuba ifite ubushobozi bwo kurwanya kanseri. Arbutin iri muri iki gikoresho yagaragaje umusaruro mwiza mu kubuza ikura ry'uturemangingo tumwe na tumwe twa kanseri, nubwo hakenewe ubushakashatsi bwinshi kugira ngo hamenyekane akamaro kayo.
Ikinyabutabire cy'amababi ya Bearberry gifite akamaro gatandukanye mu nzego zikurikira:
Kwita ku ruhu:Ikunze gukoreshwa mu bikoresho byo kwita ku ruhu nka amavuta yo kwisiga, amavuta yo kwisiga, seramu, na mask. Ikoreshwa mu kweza uruhu, kurwanya antioxidant, kurwanya ububyimbirwe, no gutuma uruhu rurushaho kumera neza. Igira akamaro cyane mu kugabanya isura y'utudomo twijimye, uruhu rudahuje, ndetse no gusiga ibara ry'uruhu.
Ibikoresho byo kwisiga:Ikoreshwa kandi mu kwisiga, harimo fondasiyo, primer, na concealers. Itanga ubwiza karemano kandi igafasha mu kugera ku ruhu rwiza. Ishobora kandi gukoreshwa mu mavuta yo kwisiga ku minwa no mu mavuta yo kwisiga ku minwa kubera akamaro kayo ko koroshya ubushyuhe.
Kwita ku musatsi:Iboneka mu shampoo, conditioner, na masks yo mu musatsi. Ishobora guteza imbere ubuzima bw'umutwe, ikagabanya dandruff, kandi ikanoza imiterere y'umusatsi muri rusange. Bikekwa ko ifite imiterere y'intungamubiri ituma umusatsi urushaho kumera neza kandi ugakomera.
Imiti y'ibimera:Ikoreshwa mu buvuzi bw'ibimera kubera ubushobozi bwayo bwo gusukura no kwica udukoko. Ikunze gukoreshwa mu kuvura indwara zo mu nzira y'inkari, amabuye mu mpyiko, n'indwara zo mu ruhago. Ifite kandi ingaruka nziza ku buryo bw'inkari.
Intungamubiri:Iboneka muri zimwe mu ntungamubiri n'ibikomoka ku ntungamubiri. Bikekwa ko igira akamaro ko kurwanya uburozi no kugabanya ubushyuhe iyo inyowe. Ishobora gufasha ubuzima bwiza muri rusange no kumererwa neza mu kurinda uturemangingo kwangirika kwa ogisijeni.
Imiti isanzwe:Ikoreshwa mu buvuzi gakondo nk'umuti karemano ku ndwara zitandukanye. Ikunze gukoreshwa mu kuvura indwara zo mu nzira y'inkari, ibibazo by'igifu, n'indwara z'igogora. Ariko, ni ngombwa kugisha inama umuganga mbere yo kuyikoresha nk'umuti karemano.
Ubuvuzi bw'amavuta meza:Ishobora kuboneka mu bikoresho bimwe na bimwe bya aromatherapy, nk'amavuta y'ingenzi cyangwa imvange z'amavuta. Bikekwa ko igira ingaruka nziza kandi ituje iyo ikoreshejwe mu buvuzi bwa aromatherapy.
Muri rusange, ikinyabutabire cy'amababi ya bearberry gikoreshwa mu kwita ku ruhu, kwisiga, kwita ku musatsi, ubuvuzi bw'ibimera, intungamubiri, imiti karemano, n'ubuvuzi bw'uburohe, bitewe n'imiterere yacyo myiza n'uburyo butandukanye bwo gukora.
Uburyo bwo gukora ikinyabutabire cy'amababi ya bearberry busanzwe bugizwe n'intambwe zikurikira:
Gusarura →Kumisha→Gusya→Gukuramo→Kuyungurura→Kwibanda ku bintu bifatika→Igenzura ry'Ubuziranenge→Gupfunyika
Ibisobanuro by'ibipaki
Kugira ngo duhe abakiriya ibyo bakeneye bitandukanye, dutanga uburyo butandukanye bwo gupfunyika ibintu mu buryo bworoshye:
Gupakira mu buryo buciriritse:
50g/100g/1kg/2kg: Udupaki twa aluminiyumu, ni two dukwiriye gukoreshwa mu ingero.
Gupakira ku gipimo giciriritse:
5-20kg: Udusanduku tw'amakarito dufite imigozi ya pulasitiki y'imbere.
Gupakira byinshi:
20-25kg, 50kg, 100kg: Ingoma cyangwa udusanduku tw’amakarito dufite imigozi ya pulasitiki y’imbere, bibereye gukorwa no gutwara ibintu byinshi.
Gushyiraho ibirango no kumenya:Ibicuruzwa byose bipfunyitse bifite ibi bikurikira:
Izina ry'igicuruzwa; Ibisobanuro by'igicuruzwa; Nimero y'itsinda; Itariki yo gukora; Itariki izarangiriraho; Imiterere y'ububiko
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu y'ibibabi bya Bearberry yemejwe n'ibyemezo bya ISO, HALAL, KOSHER, na HACCP.
Nubwo ikivange cy'amababi ya bearberry gifite inyungu nyinshi ku buzima, ni ngombwa kuzirikana n'ibibi bishobora kubaho:
Impungenge ku mutekano: Ikinyabutabire cy'amababi ya Bearberry kirimo ikintu cyitwa hydroquinone, cyagaragaye ko gishobora gutera ibibazo ku mutekano. Hydroquinone ishobora kuba uburozi iyo ifashwe ku bwinshi cyangwa ikoreshejwe igihe kirekire. Ishobora kwangiza umwijima, kubabara amaso, cyangwa guhindura ibara ry'uruhu. Ni ngombwa gukurikiza ingano yatanzwe no kugisha inama umuganga mbere yo gukoresha ikinyabutabire cy'amababi ya bearberry.
Ingaruka mbi zishobora kubaho: Hari abantu bashobora kugira ingaruka mbi zikomoka ku gishishwa cy’amababi ya bearberry, nko kubabara mu gifu, isesemi, kuruka, cyangwa kugira ubwivumbure. Niba ubonye ingaruka mbi nyuma yo gukoresha iki gishishwa, hagarika kugikoresha kandi ushake inama kwa muganga.
Imikoreshereze y'imiti: Ikiyiko cy'amababi ya Bearberry gishobora kugira ingaruka ku miti imwe n'imwe, harimo imiti igabanya ubushyuhe, lithiyumu, imiti igabanya aside, cyangwa imiti igira ingaruka ku mpyiko. Iyi mikoreshereze ishobora gutera ingaruka mbi cyangwa ikagabanya imikorere y'imiti. Ni byiza kugisha inama umuganga niba ufata imiti iyo ari yo yose mbere yo gutekereza gukoresha ikiyiko cy'amababi ya Bearberry.
Ntibikwiriye Amatsinda Amwe: Ikinyabutabire cya Bearberry nticyakirwa abagore batwite cyangwa bonsa bitewe n’ingaruka zishobora kubaho. Ntibikwiriye kandi abantu bafite indwara y’umwijima cyangwa impyiko, kuko bishobora kongera ubukana bw’izi ndwara.
Ubushakashatsi budahagije: Nubwo ikivange cy'amababi ya bearberry cyakoreshejwe mu buryo butandukanye bwo kuvura, hari ubushakashatsi buke bwa siyansi buhagije bwo gushyigikira ibyiza byose bivugwa. Byongeye kandi, ingaruka z'igihe kirekire n'ingano nziza ku ndwara runaka ntibiramenyekana neza.
Kugenzura Ubwiza: Bimwe mu bicuruzwa bikomoka ku mababi ya bearberry biri ku isoko bishobora kudakorerwa isuzuma rikomeye ry’ubuziranenge, bigatuma habaho impinduka mu mbaraga, ubuziranenge, n’umutekano. Ni ngombwa guhitamo ibicuruzwa bivuye mu nganda zizwi no gushaka ibyangombwa by’abandi cyangwa serivise z’ubuziranenge kugira ngo harebwe ko ibicuruzwa ari inyangamugayo.
Buri gihe ni byiza kugisha inama inzobere mu by'ubuzima cyangwa inzobere mu byatsi mbere yo gukoresha ibikomoka ku mababi ya bearberry cyangwa indi nyongeramusaruro iyo ari yo yose y'ibyatsi kugira ngo umenye niba ijyanye n'ibyo ukeneye mu buzima bwawe no kugabanya ibyago bishobora kubaho.
