Umuyoboro muremure Oregano akuramo amavuta yingenzi
Oregano akuramo amavuta yingenziikomoka mumababi n'indabyo za oregano(Oritanum Vulgare)Gukoresha inzira yitwa amavuta yo guhunga. Nibintu bikomeye kandi bikomeye birimo ibice byibanga nibintu bifatika bya Oregano.
ORVER asohoka amavuta yingenzi azwiho impumuro nziza, ishyushye, nini. Byakoreshejwe mu binyejana byinshi mubuvuzi gakondo no gusaba guteka. Bimwe mubice byibanze byabonetse muri peteroli ya Oregano harimo Carvacrol, Thymol, na aside ya rosmaric, zikagira uruhare mu nyungu zayo.
Ukurikije inyungu zayo zishoboka z'ubuzima, Oregano akuramo Amavuta yingenzi afatwa nkaho adasanzwe, antifungal, na antivilties. Irashobora gushyigikira imikorere idakingiwe kandi irashobora gukoreshwa hejuru kugirango ifashe imiterere yuruhu nka acne, kwandura indwara zidasanzwe, hamwe nudukoko. Ariko, ni ngombwa kumenya ko ORVER AMAFARANGA YITANZWE kandi agomba gukoreshwa yitonze. Mubisanzwe birasabwa kurimbura amavuta atwara mbere yo kubishyira ku ruhu.
Oregano akuramo amavuta yingenzi nayo akoreshwa mubushuhe kubushake bwayo kandi bwuzuye. Irashobora gutandukana cyangwa guhumeka inyungu zayo zo guhumeka no guteza imbere kumva neza neza.
| Izina ry'ibicuruzwa | Icyiciro cya CHEK OURANIR AMAFARANGA YINGENZI KUBAKA |
| Ibikoresho | ORGANI |
| Ibara | Amazi y'umuhondo |
| Ibisanzwe | 70%, 80%, 90% Carvacrol min |
| Amanota | Icyiciro cyo kuvura cyo kwisiga, kwivuza, ibiryo byinyamanswa |
| Odor | Impumuro idasanzwe ya Oregano |
| Gukuramo | Ihuriro rya Steam |
| Byakoreshejwe | Gusaba imiti, Capsules, Ibikoresho, Inganda zikoresha |
| Isura | Umuhondo |
| Odor | Biranga |
| Uburyohe | Impumuro idasanzwe |
| Carvacrol | 75% |
| Kudashoboka | Gushonga muri ethanol |
| Igipimo | 0.906 ~ 0.9160 |
| Ibyuma biremereye | <10ppm |
| As | <2ppm |
| Ibisigisigi | Eur.phar. |
| Microbiology | |
| Ikibanza cyose cyo kubara | <1000 / g |
| Umusemburo & Mold | <100 / g |
| E.coli | Bibi |
| Salmonella | Bibi |
Hano haribintu biranga kugurisha Oregano yo hejuru ya Oregano ikuramo ibicuruzwa byingenzi bya peteroli:
1. Ibyiza kandi byibanda:Amavuta ya Oregano yacu ya Oregano akuramo Amavuta yingenzi akomoka kubihingwa bya Oregano kandi bikurwa neza kugirango bakomeze ubuziranenge.
2. Orimant oric:Amavuta ya Oregano yacu ya Oregano arekura amavuta yingenzi ava mubihingwa byakemuke bya oregaor ,meza ko bidafite imiti yica udukoko hamwe ninyongeramuke.
3. Icyiciro cyo kuvura-Icyiciro:Amavuta ya Oregano yacu ya Oregano yingenzi ni meza kandi azwiho imitungo yayo yatangape. Irashobora gukoreshwa mubikorwa bitandukanye nubuzima bwiza.
4. Impumuro nziza:Ibiranga impumuro bya ORGANI BISUBIZA Amavuta yingenzi arakomera kandi afite imbaraga, akora umwuka mwiza kandi wuzuye mugihe atandukanye.
5. Umukoresha wihuta:Amavuta ya Oregano ya Oregano arashobora gukoreshwa kuri aromatherapy, massage, uruhu, ndetse no mubisabwa guteka kugirango wongere uburyohe.
6.Gukuramo kwa Oregano bya Oregano byingenzi bikozwe neza-byagereranijwe no gukuramo ibintu byera kandi bifite akamaro mubihingwa bya oregano.
7.Gukuramo orega moteri yingenzi bipimisha ikizamini gikomeye kugirango habeho ubuziranenge, ubuziranenge, nubushobozi, biguha ibicuruzwa byiza kandi byiza.
8.Dukomoka kuri Oregano yacu ya Oregano, dukuramo amavuta yingenzi mumirima irambye, tubisaba ko ibihingwa bya Oregaline bisaruwe neza kandi utangiza ibidukikije.
9. Ikirango cyizewe: Turi ikirango cyizewe hamwe no kubazwi mugutanga amavuta menshi. Amavuta ya Oregano yacu ya Oregano ashyigikiwe nabakiriya beza no kunyurwa.
10. Biroroshye gukoresha:Amavuta ya Oregano ya Oregano aje mu icupa ryumukoresha-rifite igitonyanga cyoroshye, cyororoka gupima no kwinjiza mubikorwa byawe bya buri munsi.
Ibi bicuruzwa biranga byerekana ubuziranenge, ubuziranenge, imbaraga, hamwe nibikoresho bya Oregano bikuramo amavuta yingenzi, bikahitamo kureshya kubakiriya bashaka ibicuruzwa byiza.
Ubwiza-bwiza kuri Oregano akuramo Amavuta yingenzi atanga inyungu zubuzima mugihe ikoreshwa neza:
1. Inkunga idakiraAmavuta yingenzi ya Oregano azwiho imitungo ikomeye yo kurwanya, ishobora gufasha gushyigikira umubiri wumubiri. Harimo ibice nka carvacrol na Thymol, byerekanwe kwerekana antibacterial, antifungal, na antivilties.
2. Ubuzima buhumeka:Amavuta ya Oregano yemeza ko yateje imbere ubuzima bwubuhumekero kandi agafasha kugabanya ibimenyetso byubuhumekero nkinkorora, ibicurane, na crowzetion. Guhumeka imiyoboro ya peteroli ya Orego irashobora gufasha guhuza umwuka no gutanga ubutabazi.
3. Kuruhuka kuvugurura:Oregano amavuta yingenzi arimo ibice byo kurwanya induru bishobora gufasha kugabanya gutwika mumubiri. Yize kubushobozi bwayo mugutanga ihumure mubihe nka rubagimpande n'imitsi.
4. Inkunga y'igifu:Amavuta ya Oregano yakoreshejwe muburyo bwo gushyigikira ubuzima bwo gusya. Irashobora gufasha mubimenyetso byo kugabanya ibimenyetso byo kutarya, bibeshya, no kutamererwa mu gifu. Ubushakashatsi bumwe bwerekanaIyo mavuta ya Oregano ashobora no kugira ingaruka zidahwitse ku murongo umwe ushobora gutera ibibazo by'igifu.
5.Oregano peteroli yingenzi irimo Antioxydants ifasha kurwanya imirasire yubusa mumubiri, ishobora kugira uruhare mubi byangiritse ku bugari no gusaza. Abotioxiday irashobora gufasha kurinda imihangayiko ya okiside no gushyigikira ubuzima rusange ndetse n'imibereho myiza.
6. Ubuzima bwuruhu:Amavuta ya Oregano afite imitungo idahwitse kandi itemewe ituma ari byiza kubuzima bwuruhu. Irashobora gufasha kugabanya uruhu, guteza imbere isura nziza, kandi igashyigikira gukiranirwa kworoheje, ibishishwa, no kwandura uruhu.
Ni ngombwa kumenya ko mugihe ORVANO-yo hejuru ya Oregano yo mu rwego rwo hejuru irashobora gutanga izi nyungu zishobora gutungura, umubiri wa buriwese ugenda uturika. Birasabwa kugisha inama inzobere mu mwuga cyangwa aromaterapiste mbere yo gukoresha amavuta ya Oregano, cyane cyane niba ufite ubuzima mbere yubuzima cyangwa niba utwite cyangwa wonsa. Byongeye kandi, kwikuramo neza no gukoresha neza ni ngombwa kugirango wirinde reaction zose, nkuko amavuta ya Oregaor yibanda cyane.
Kurenza urugero Oregano gukuramo amavuta yingenzi birashobora kubona ibyifuzo mumirima itandukanye. Dore bake muri bo:
1. Aromatherapy:Amavuta ya Oregano arashobora gukoreshwa mubushuhe kugirango ateze imbere kuruhuka, kuzamura umutima, no kugabanya imihangayiko. Impumuro yayo itera imbaraga irashobora gufasha kurema ikirere cyo gutuza cyangwa kuzamura neza mu bwenge.
2. Gukoresha guteka:Amavuta ya Oregano afite uburyohe bukomeye, bwerekana uburyohe butuma ahitamo guteka. Irashobora gukoreshwa kugirango yongere uburyohe bwibiryo nka soucce, isupu, marinade, hamwe na salade. Ariko, ni ngombwa kumenya ko ORVER peteroli yibanda cyane, bityo igitonyanga cyangwa bibiri gikenewe.
3. Ibicuruzwa bisanzwe:Umutungo wa Oregaor wa Oregano uhuza inyongera cyane kubicuruzwa bisanzwe. Irashobora kongerwaho mu rugo rwacitse intege mu rugo cyangwa zikoreshwa mu gukora isuku hejuru yo gufasha kwica mikorobe na bagiteri.
4. Ibicuruzwa byita ku giti cye:Amavuta ya Oregano arashobora kwinjizwa mubicuruzwa bitandukanye byita kugiti cye kubintu byayo bisanzwe birwanya. Irashobora gukoreshwa mumibare isanzwe, guhangayikishwa, amavuta, ndetse no gusa amenyo kugirango afashe kubungabunga isuku kandiguteza imbere uruhu rwiza.
5. Umuti w'ibyatsi:Amavuta ya Oregano yakoreshejwe mubuvuzi gakondo kubijyanye nubwiza bwayo. Irashobora kuboneka mubintu bimwe na bimwe byimbuto kubintu nkibicurane, inkorora, ibibazo byo gusya, no kurakara kuruhu.
Wibuke, mugihe ukoresheje ORVANO-YERAINDA YEMEJWE NA POR yibanze muburyo ubwo aribwo bwose, ni ngombwa gukurikiza umurongo ngenderwaho ukwiye, ni ngombwa ko ukurikiza umurongo ngenderwaho ukwiye, ni ngombwa ko ukurikiza amabwiriza akwiye, ibipimo byo kwiyanganya, hamwe ningamba zumutekano zitangwa ninkomoko izwi cyangwa abanyamwuga.
Dore inzira yoroshye yerekana imbonerahamwe yo kubyara inzira nziza-nziza ya Oregano ikuramo amavuta yingenzi:
1. Gusarura:Ibihingwa bya Oregano mubisanzwe bisarurwa iyo biri mu ndabyo yuzuye, mubisanzwe mugitondo nyuma yikime cyumye. Hitamo ibimera bizima bifite impumuro ikomeye.
2. Kuma:Ibihingwa byasaruwe bishyirwa mu gace karimo guhumeka neza kugirango byume. Iyi mikorere ifasha gukuraho ubushuhe burenze kandi buremeza ko amavuta.
3.Ibihingwa bya Oregano byumye noneho bipakirwa mu gice cya Steam. Imashini yanyuze mubikoresho byibimera, bigatuma amavuta yingenzi yo guhumeka. Imirasire ya steam na peteroli irahaguruka kandi yinjira muri condenser.
4. Congenstation:Muri condenser, imyuka ya steam na peteroli ivanze irakonje, bigatuma kuringaniza muburyo bwamazi. Amavuta yingenzi atandukanya namazi kandi akusanya hejuru ya condenser.
5. Gutandukana:Uruvange rwakusanyijwe rwamavuta yingenzi namazi noneho bimurirwa kumurongo utandukana. Nkuko amavuta yingenzi ari yoroheje kuruta amazi, mubisanzwe areremba hejuru.
6.Kugirango ukureho umwanda cyangwa ibikoresho byose, amavuta yingenzi ayungurujwe akoresheje umukunzi mwiza cyangwa CheeseCloti.
7. Amacupa no gupakira:Amavuta yingenzi yayungurujwe noneho asukwa yitonze amacupa yikirahure, afasha kubungabunga ubuziranenge. Imyanya ikwiye irakorwa, harimo amakuru yerekeye icyiciro, itariki izarangiriraho, n'ibikoresho.
8. Igenzura ryiza:Mbere yuko ibicuruzwa byanyuma byoherejwe, ibizamini bigenzura ubuziranenge birashobora gukorwa kugirango uburinganire, ubukonje, kandi butabaho kubanduye.
Ni ngombwa kumenya ko inzira nyayo ishobora gutandukana bitewe nuburyo bwihariye bwo gutanga umusaruro ukoreshwa nabakora ibinyabuzima bitandukanye. Byongeye kandi, birasabwa kugisha inama amasoko azwi cyangwa abanyamwuga kugirango babone amabwiriza arambuye namabwiriza yumutekano mugihe batanga Oregano akuramo amavuta yingenzi.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
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Hejuru300KG, hafi iminsi 30
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100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Umuyoboro muremure Oregano akuramo amavuta yingenziyemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Hacc.
Mugihe ORVANO-ubuziranenge, gukuramo amavuta yingenzi birashobora gutanga inyungu zitandukanye, ni ngombwa gusuzuma ibishoboka byose:
1.Amavuta yingenzi ya Oregano azwiho kuba arimo urwego rwinshi rwibice bikomeye byitwa faceli, nkimodoka na ThyMol. Ibi bikoresho birashobora gutera uburakari, cyane cyane kubafite uruhu rworoshye. Ni ngombwa kugabanuka amavuta hamwe namavuta yitwara mbere yo kubishyira mubikorwa gusa no gukora ikizamini cya patch kugirango ugenzure ibitagenda neza.
2. Koresha imbere:Amavuta yingenzi ya Oregano afatwa nkumutekano wo gukoresha imbere muburyo buke, ariko birashingwa cyane kandi bikomeye. Amavuta meza, mugihe atanga imitungo ikomeye ya orapeutic, irashobora no kongera imbaraga. Gukoresha imbere bigomba gukorwa gusa mubuyobozi bwubuzima bwubuzima bwabishoboye kubera ingaruka mbi, cyane cyane kubantu bafite ubuzima bwubuzima cyangwa mugihe batwite.
3. Ibishoboka byinshi bya allergic:Abantu bamwe barashobora kuba allergic kuri Oregano cyangwa ibice byayo. Ndetse na orega-nziza-nziza yo gukuramo amavuta yingenzi arashobora gutera allergique ku bantu bakomokamo, biganisha ku bimenyetso nko guhubuka, kugirira nabi, cyangwa ibibazo, cyangwa ibibazo byo kubyimba. Nibyiza gukora ikizamini cya patch no guhagarika gukoresha niba ibisubizo bibi bibaye.
4. Imikoranire y'ibiyobyabwenge:Oregano Amavuta yingenzi, iyo ajyanwe imbere, arashobora gukorana n'imiti imwe n'imwe. Irashobora kugira ingaruka kuri metabolism yibiyobyabwenge mu mwijima cyangwa kubangamira kwinjiriza mu nzira ya Gastrointestinal. Niba urimo gufata imiti, saba inzobere mu buzima mbere yo gukoresha ORGANO gukuramo amavuta y'ingenzi imbere.
5. Ntibikwiriye abana cyangwa amatungo:Amavuta yingenzi ya OURGANI muri rusange ntabwo asabwa kubana cyangwa amatungo kubera imbaraga zayo ningaruka mbi. Ni ngombwa kubirinda abana kandi bakabaza veterineri mbere yo kuyikoresha ku nyamaswa.
Buri gihe ujye wibuka gukoresha amavuta yingenzi-yingenzi mumasoko azwi kandi ukurikize umurongo ngenderwaho ukwiye wo gukoresha, kwikuramo, no kwirinda umutekano.
