Ijuru-ryiza rya Oregano Gukuramo Amavuta Yingenzi
Oregano ikuramo amavuta yingenziikomoka ku mababi n'indabyo z'igihingwa cya oregano(Origanum vulgare)ukoresheje inzira yitwa distillation. Namavuta yibanze cyane kandi akomeye arimo ibintu bya aromatic nibintu byiza bya oregano.
Oregano ikuramo amavuta yingenzi azwiho impumuro nziza, ubushyuhe, nibyatsi. Yakoreshejwe ibinyejana byinshi mubuvuzi gakondo no guteka. Bimwe mubintu byibanze byingenzi biboneka mumavuta ya oregano harimo karvacrol, thymol, na aside rosmarinike, bigira uruhare mubyiza byo kuvura.
Ukurikije inyungu zishobora guteza ubuzima, oregano ikuramo amavuta yingenzi bifatwa nkibifite mikorobe, antifungal, na virusi. Irashobora gushyigikira imikorere yubudahangarwa kandi irashobora gukoreshwa cyane kugirango ifashe mubihe byuruhu nka acne, infection fungal, hamwe no kurumwa nudukoko. Ariko, ni ngombwa kumenya ko amavuta ya oregano yibanze cyane kandi agomba gukoreshwa mubwitonzi. Mubisanzwe birasabwa kuyivanga namavuta yabatwara mbere yo kuyashyira kuruhu.
Oregano ikuramo amavuta yingenzi nayo ikoreshwa muri aromatherapy kugirango impumuro yayo itera imbaraga kandi izamura. Irashobora gukwirakwizwa cyangwa guhumeka kubera inyungu zishobora guhumeka no guteza imbere imyumvire myiza.
| Izina ryibicuruzwa | Ubuvuzi Icyiciro Cyinshi Oregano Amavuta Yingenzi yo Kunywa Umutobe |
| Ibikoresho | Uruganda rwa Oregano |
| Ibara | Amazi y'umuhondo |
| Ibirimo bisanzwe | 70%, 80%, 90% carvacrol min |
| Icyiciro | Urwego rwo kuvura amavuta yo kwisiga, ubuvuzi, ibiryo byamatungo |
| Impumuro | Impumuro idasanzwe ya oregano |
| Gukuramo | Gukuramo amavuta |
| Byakoreshejwe | Porogaramu yimiti, capsules, ibiyigize, imikoreshereze yinganda |
| Kugaragara | Umuhondo werurutse |
| Impumuro | Ibiranga |
| Biryohe | Impumuro idasanzwe |
| Carvacrol | 75% |
| Gukemura | Gukemura muri Ethanol |
| Umubare | 0.906 ~ 0.9160 |
| Icyuma Cyinshi | <10ppm |
| As | <2ppm |
| Ibisigisigi bisigaye | Uburayi. |
| Microbiology | |
| Umubare wuzuye | <1000 / g |
| Umusemburo & Mold | <100 / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
Hano haribintu bimwe byo kugurisha ibicuruzwa byiza bya Oregano Gukuramo Amavuta Yibanze:
1. Byera kandi byibanze:Amavuta ya Oregano Amavuta yingenzi akomoka ku bimera bya oregano kandi bikururwa neza kugirango bigumane ubuziranenge n'imbaraga.
2. Icyemezo cyemewe:Amavuta ya Oregano Amavuta yingenzi akozwe mubihingwa bya oregano bihingwa, byemeza ko bitarimo imiti yica udukoko hamwe ninyongeramusaruro.
3. Urwego rwo kuvura:Oregano Ikuramo Amavuta Yingenzi ni meza cyane kandi azwiho kuvura. Irashobora gukoreshwa mubikorwa bitandukanye byubuzima nubuzima bwiza.
4. Impumuro nziza:Ibintu byiza bya Oregano Gukuramo Amavuta Yingenzi birakomeye kandi bitera imbaraga, bigatera umwuka mwiza kandi uzamura iyo ukwirakwijwe.
5. Imikoreshereze itandukanye:Amavuta ya Oregano Amavuta yingenzi arashobora gukoreshwa muburyo bwa aromatherapy, massage, kuvura uruhu, ndetse no mubikorwa byo guteka kugirango wongere uburyohe.
6. Kumashanyarazi:Amavuta ya Oregano Yavuyemo Amavuta yingenzi yatunganijwe neza kugirango akuremo ibintu byera kandi bifite akamaro mubihingwa bya oregano.
7. Ibizamini bya laboratoire kandi bifite ireme:Amavuta ya Oregano Yibanze Amavuta yingenzi arageragezwa cyane kugirango yizere ubuziranenge, ubuziranenge, nimbaraga, biguha ibicuruzwa byiza kandi byiza.
8. Isoko rirambye:Twakomotse kuri Oregano Gukuramo Amavuta Yingenzi mumirima irambye, tukareba ko ibihingwa bya oregano bisarurwa neza kandi bitangiza ibidukikije.
9. Ikirango cyizewe: Turi ikirango cyizewe kandi kizwiho gutanga amavuta meza yo mu rwego rwo hejuru. Oregano Ikuramo Amavuta Yingenzi ashyigikiwe nibisubizo byiza byabakiriya hamwe nubwishingizi bwuzuye.
10. Biroroshye gukoresha:Amavuta yacu ya Oregano Amavuta yingenzi aje mumacupa yorohereza abakoresha hamwe nigitonyanga cyoroshye, byoroshye gupima no kwinjiza mubikorwa byawe bya buri munsi.
Ibicuruzwa byo kugurisha byerekana ubuziranenge, ubuziranenge, imbaraga, hamwe nuburyo bwinshi bwa Oregano Gukuramo Amavuta Yingenzi, bigatuma ihitamo kureshya kubakiriya bashaka ibicuruzwa byiza.
Amavuta meza ya Oregano Gukuramo Amavuta Yingenzi atanga inyungu nyinshi mubuzima iyo ikoreshejwe neza:
1. Inkunga yumubiri isanzwe:Amavuta yingenzi ya Oregano azwiho imbaraga zikomeye za mikorobe, zishobora gufasha gushyigikira sisitemu yumubiri. Harimo ibice nka carvacrol na thymol, byagaragaye ko bigaragaza antibacterial, antifungal, na antiviral.
2. Ubuzima bwubuhumekero:Amavuta ya Oregano yizera ko ateza imbere ubuzima bwubuhumekero kandi agafasha kugabanya ibimenyetso byubuhumekero nk inkorora, ibicurane, nubucucike. Guhumeka umwuka wamavuta ya oregano birashobora gufasha guhumeka neza no gutanga uburuhukiro bwubuhumekero.
3. Kuruhuka umuriro:Amavuta yingenzi ya Oregano arimo anti-inflammatory ishobora gufasha kugabanya gucana mumubiri. Yakozweho ubushakashatsi kubushobozi bwayo mugutanga uburuhukiro bwibibazo nka artite nububabare bwimitsi.
4. Inkunga y'ibiryo:Amavuta ya Oregano yari asanzwe akoreshwa mugushigikira ubuzima bwigifu. Irashobora gufasha mukugabanya ibimenyetso byigifu, kubyimba, no kubura igifu. Ubushakashatsi bumwe bwerekanaayo mavuta ya oregano ashobora no kugira ingaruka ziterwa na mikorobe zimwe na zimwe zishobora gutera ibibazo byigifu.
5. Imiterere ya antioxydeant karemano:Amavuta ya Oregano arimo antioxydants ifasha kurwanya radicals yubusa mumubiri, ishobora kugira uruhare mukwangirika kwingirabuzimafatizo no gusaza. Iyi antioxydants irashobora gufasha kwirinda guhagarika umutima kandi igafasha ubuzima muri rusange.
6. Ubuzima bwuruhu:Amavuta ya Oregano afite imiti igabanya ubukana na antiseptike ituma bigirira akamaro ubuzima bwuruhu. Irashobora gufasha kugabanya uburibwe bwuruhu, guteza imbere isura nziza, no gushyigikira gukira uduce duto, uduce, nindwara zuruhu.
Ni ngombwa kumenya ko mugihe amavuta yo mu rwego rwo hejuru ya Oregano Amavuta yingenzi ashobora gutanga izo nyungu zishobora kubaho, umubiri wa buriwese ukitwara ukundi. Birasabwa kugisha inama inzobere mubuzima cyangwa aromatherapiste mbere yo gukoresha amavuta ya oregano, cyane cyane niba ufite ubuzima bwabayeho mbere cyangwa niba utwite cyangwa wonsa. Byongeye kandi, kuyikoresha neza no kuyikoresha ni ngombwa kugirango wirinde ingaruka mbi, kuko amavuta ya oregano yibanze cyane.
Ubwiza-bwiza bwa Oregano Gukuramo Amavuta Yingenzi arashobora kubona porogaramu mubice bitandukanye. Dore bike muri byo:
1. Aromatherapy:Amavuta ya Oregano arashobora gukoreshwa muri aromatherapy kugirango ateze imbere kuruhuka, kuzamura umwuka, no kugabanya imihangayiko. Impumuro yayo itera imbaraga irashobora gufasha kurema umwuka utuje cyangwa kuzamura ubwenge.
2. Gukoresha ibiryo:Amavuta ya Oregano afite uburyohe bukomeye, ibyatsi bituma ahitamo gukundwa muguteka. Irashobora gukoreshwa mugutezimbere uburyohe bwibiryo nka sosi, isupu, marinade, hamwe na salade. Ariko, ni ngombwa kumenya ko amavuta ya oregano yibanze cyane, bityo rero hakenewe igitonyanga cyangwa bibiri gusa.
3. Ibicuruzwa byogusukura bisanzwe:Amavuta ya mikorobe ya Oregano bituma yiyongera cyane kubicuruzwa bisanzwe. Irashobora kongerwaho kumiti yica udukoko twangiza cyangwa gukoreshwa mugukora DIY isukura kugirango ifashe kwica mikorobe na bagiteri.
4. Ibicuruzwa byawe bwite:Amavuta ya Oregano arashobora kwinjizwa mubicuruzwa bitandukanye byita kubintu byihariye bya mikorobe. Irashobora gukoreshwa mumasabune karemano, amavuta yo kwisiga, amavuta, ndetse nu menyo yinyo kugirango ifashe kubungabunga isuku kandiguteza imbere uruhu rwiza.
5. Umuti wibyatsi:Amavuta ya Oregano yakoreshejwe mubuvuzi gakondo kubwinyungu zubuzima. Irashobora kuboneka mubuvuzi bumwebumwe bwibimera mubihe nkubukonje, inkorora, ibibazo byigifu, hamwe no kurwara uruhu.
Wibuke, mugihe ukoresheje ubuziranenge bwa Oregano Gukuramo Amavuta Yingenzi muri progaramu iyo ari yo yose, ni ngombwa kubahiriza umurongo ngenderwaho ukwiye, igipimo cy’imivurungano, hamwe n’umutekano w’umutekano utangwa n’amasoko azwi cyangwa abanyamwuga.
Dore uburyo bworoshye bwo gutondekanya imbonerahamwe yo kubyara amavuta meza ya oregano yo mu rwego rwo hejuru:
1. Gusarura:Ibihingwa bya Oregano mubisanzwe bisarurwa iyo bimaze kumera neza, mubisanzwe mugitondo ikime kimaze. Hitamo ibimera bizima bifite impumuro nziza.
2. Kuma:Ibihingwa bya oregano byasaruwe bishyirwa ahantu hafite umwuka mwiza kugirango byume. Ubu buryo bufasha gukuraho ubuhehere burenze no kwemeza ubwiza bwamavuta.
3. Gutandukanya:Ibihingwa bya oregano byumye noneho bishyirwa mumashanyarazi. Imashini inyuzwa mu bimera, bigatuma amavuta yingenzi ashira. Imvange ya parike na peteroli ivanze irazamuka yinjira muri kondenseri.
4. Guhuriza hamwe:Muri kondenseri, imvange ya parike hamwe namavuta bivanze bikonjeshwa, bigatuma bisubirana muburyo bwamazi. Amavuta yingenzi atandukanya namazi hanyuma akegeranya hejuru ya kondenseri.
5. Gutandukana:Uruvange rwegeranijwe rwamavuta yingenzi namazi noneho rwoherezwa mumashanyarazi. Nkuko amavuta yingenzi yoroshye kuruta amazi, mubisanzwe areremba hejuru.
6. Kurungurura:Kugira ngo ukureho umwanda wose cyangwa ibimera, amavuta yingenzi arayungurura akoresheje akayunguruzo keza cyangwa cheesecloth.
7. Amacupa no gupakira:Amavuta yingenzi yungurujwe noneho asukwa neza mumacupa yikirahure ya sterisile, bifasha kubungabunga ubuziranenge bwayo. Kuranga neza birakorwa, harimo amakuru ajyanye nicyiciro, itariki izarangiriraho, nibiyigize.
8. Kugenzura ubuziranenge:Mbere yuko ibicuruzwa bya nyuma byoherezwa, hashobora gukorwa ibizamini byo kugenzura ubuziranenge kugira ngo amavuta agire isuku, imbaraga, hamwe n’ibihumanya.
Ni ngombwa kumenya ko inzira nyayo ishobora gutandukana bitewe nuburyo bwihariye bwo gukora bukoreshwa nababikora batandukanye. Byongeye kandi, birasabwa kugisha inama zizwi cyangwa abanyamwuga kugirango babone amabwiriza arambuye nubuyobozi bwumutekano mugihe batanga amavuta ya oregano.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ijuru-ryiza rya Oregano Gukuramo Amavuta Yingenzibyemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Mugihe oregano yujuje ubuziranenge ikuramo amavuta yingenzi irashobora gutanga inyungu zitandukanye, ni ngombwa gusuzuma zimwe mu ngaruka mbi:
1. Kumva uruhu:Amavuta ya Oregano azwiho kuba arimo ibintu byinshi byingirakamaro byitwa fenol, nka carvacrol na thymol. Izi fenol zirashobora gutera uburibwe bwuruhu, cyane cyane kubafite uruhu rworoshye. Nibyingenzi kuvanga amavuta namavuta yabatwara mbere yo kuyashyira hejuru hanyuma ugakora ibizamini kugirango urebe niba hari ingaruka mbi.
2. Gukoresha Imbere Icyitonderwa:Amavuta yingenzi ya Oregano afatwa nkumutekano kugirango akoreshwe imbere muke, ariko aribanze cyane kandi afite imbaraga. Amavuta meza yo murwego rwo hejuru, mugihe atanga imiti ikomeye yo kuvura, irashobora kandi kongera imbaraga. Imikoreshereze y'imbere igomba gukorwa gusa iyobowe ninzobere mu buvuzi bwujuje ibyangombwa kubera ingaruka mbi zayo, cyane cyane ku bantu bafite ubuzima bubi cyangwa igihe batwite.
3. Ibishobora kubaho Allergic:Abantu bamwe bashobora kuba allergic kuri oregano cyangwa ibiyigize. Ndetse na oregano yo mu rwego rwo hejuru ikuramo amavuta yingenzi arashobora gutera allergique kubantu bakunze kwibasirwa, biganisha ku bimenyetso nko guhubuka, guhinda, kubyimba, cyangwa ibibazo byubuhumekero. Nibyiza gukora ikizamini cya patch hanyuma ugahagarika gukoresha niba hari ingaruka mbi zibaye.
4. Imikoreshereze yibiyobyabwenge:Amavuta ya Oregano, iyo afashwe imbere, arashobora gukorana nimiti imwe n'imwe. Irashobora kugira ingaruka kuri metabolisme yibiyobyabwenge mu mwijima cyangwa bikabangamira kwinjiza mu nzira ya gastrointestinal. Niba urimo gufata imiti iyo ari yo yose, banza ubaze inzobere mu by'ubuzima mbere yo gukoresha amavuta ya oregano imbere.
5. Ntibikwiriye kubana cyangwa amatungo:Amavuta ya Oregano muri rusange ntabwo asabwa kubana cyangwa amatungo kubera imbaraga zayo n'ingaruka mbi. Ni ngombwa kubuza abana kugera no kubaza veterineri mbere yo kuyikoresha ku nyamaswa.
Buri gihe ujye wibuka gukoresha amavuta meza yo mu rwego rwo hejuru aturuka ahantu hizewe kandi ukurikize amabwiriza akwiye yo gukoresha, kuyungurura, no kwirinda umutekano.
