Ifu y'urutoki rw'ifarashi
Ifu y'urusenda rw'ifarashi (ikunze kuvugwa muri make HCE cyangwa HCSE) ikomoka ku mbuto z'igiti cy'urusenda rw'ifarashi (Aesculus hippocastanum). Izwiho kuba irimo ikintu cyitwa aescin (cyane cyandikwa escin), kikaba ari cyo kintu gikunze gukoreshwa cyane muri icyo gikoresho. Ifu y'urusenda rw'ifarashi yakoreshejwe mu buryo butandukanye, harimo no gukoresha umweru mu myenda no mu isabune. Vuba aha, byagaragaye ko ari ingirakamaro mu ndwara z'imitsi, cyane cyane indwara zidakira z'imitsi, kandi yanakoreshejwe mu gufasha indwara z'imitsi.
Ubushakashatsi bwagaragaje ko ifu y’urusenda rw’ifarashi ifite akamaro mu kugabanya ibimenyetso by’indwara zidakira zo mu mitsi no kugabanya kubyimba cyangwa kubyimba. Byagaragaye ko ari kimwe no gukoresha amasogisi yo gukanda kugira ngo ugabanye kubyimba, bigatuma iba ubundi buryo bw’ingirakamaro ku bantu badashobora gukoresha gukanda kubera impamvu zitandukanye.
Iyi mashini ikora mu buryo butandukanye, harimo kugabanya imikorere ya plaquettes, kubuza imiti itandukanye mu maraso kugira ngo igabanye ububyimbirwe n'umuvuduko w'amaraso, no kugabanya kubyimba binyuze mu kugabanya imiyoboro y'amaraso no kugabanya amazi ava mu mitsi.
Nubwo muri rusange umuti wa horse chestnut wihanganirwa neza, ushobora gutera ingaruka mbi nke nko kugira isesemi no kubabara mu nda. Ariko, hakwiye kwitonderwa abantu bashobora kuva amaraso cyangwa bafite ibibazo byo kuvura amaraso, ndetse n'abafata imiti igabanya amaraso cyangwa igabanya isukari, bitewe n'uko bishobora kuba bifitanye isano n'ibindi bintu cyangwa ibinyuranyije n'amategeko.
Aesculus hippocastanum, ikimera cy’ifarashi, ni ubwoko bw’ikimera cy’indabyo mu muryango wa Sapindaceae wa maple, soapberry na lychee. Ni igiti kinini, gifite indabyo za synoecious (cyangwa se cy’indabyo za hermaphroditic). Kitwa kandi igiti cy’ifarashi-chestnut, European horsechestnut, buckeye, na conker. Ntibikwiye kwitiranywa n’ikimera cy’ifarashi cyangwa ikimera cy’i Espagne, Castanea sativa, kikaba ari igiti cyo mu wundi muryango, Fagaceae.
| Amakuru ku bicuruzwa n'amakuru ku itsinda | |||
| Izina ry'igicuruzwa: | Ifu y'urutoki rw'ifarashi | Igihugu cy'inkomoko: | PR Ubushinwa |
| Izina ry'ibimera: | Aesculus hippocastanum L. | Igice cyakoreshejwe: | Imbuto/Igiti cy'igiti |
| Ikintu cy'Isesengura | Ibisobanuro | Uburyo bwo Gupima | |
| Ibikoresho bikora | |||
| Escin | NLT40%~98% | HPLC | |
| Kugenzura umubiri | |||
| Indangamuntu | Ibyiza | TLC | |
| Isura | Ifu y'umuhondo w'umukara | Ishusho | |
| Impumuro mbi | Ibiranga | Organoleptic | |
| Uburyohe | Ibiranga | Organoleptic | |
| Isesengura ry'urusenda | 100% pass 80 mesh | Ecran ya Mesh 80 | |
| Igihombo mu kumisha | 5% Ntarengwa | 5g/105oC/amasaha 5 | |
| Ivu | 10% Ntarengwa | 2g/525oC/amasaha 5 | |
| Kugenzura imiti | |||
| Arsenic (As) | NMT 1ppm | Kwinjizwa kwa atomu | |
| Kadiyumu (Cd) | NMT 1ppm | Kwinjizwa kwa atomu | |
| Imbere (Pb) | NMT 3ppm | Kwinjizwa kwa atomu | |
| Mercure (Hg) | NMT 0.1ppm | Kwinjizwa kwa atomu | |
| Ibyuma biremereye | 10ppm Max | Kwinjizwa kwa atomu | |
| Ibisigazwa by'imiti yica udukoko | NMT 1ppm | Kromatografia ya Gazi | |
| Kugenzura mikorobe | |||
| Umubare wose w'amasahani | 10000cfu/g Ibipimo ntarengwa | CP2005 | |
| P.aeruginosa | Ububi | CP2005 | |
| S. aureus | Ububi | CP2005 | |
| Salmonella | Ububi | CP2005 | |
| Umusemburo n'Ibihumyo | 1000cfu/g Ibipimo ntarengwa | CP2005 | |
| E.Coli | Ububi | CP2005 | |
| Gupakira no Kubika | |||
| Gupakira | 25kg/ingoma Gupakira mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Ububiko | Bika mu gikoresho gifunze neza kure y'ubushuhe. | ||
| Igihe cyo Kubika | Imyaka 2 iyo ifunze neza kandi ikabikwa kure y'izuba ryinshi. | ||
Ibiranga umusaruro w'ibikomoka kuri chestnut y'ifarashi, hatarimo inyungu ku buzima, bishobora gusobanurwa muri make ku buryo bukurikira:
1. Bikomoka ku mbuto z'igiti cy'umuhondo w'ifarashi (Aesculus hippocastanum).
3. Irimo aescin nk'ikintu cy'ingenzi gikora.
4. Yakoreshwaga mu buryo bwa kera nko kweza imyenda no gukora amasabune.
5. Ifite akamaro ku ndwara z’imitsi, harimo no kudakora neza kw’imitsi mu buryo buhoraho ndetse no kurwara indwara zo mu maraso.
6. Ikoreshwa nk'ubundi buryo bwo gukanda amasogisi ku bantu badashobora gukoresha gukanda.
7. Azwiho kugabanya kubyimba binyuze mu kugabanya imiyoboro y'amaraso no kugabanya amazi ava mu mubiri.
8. Muri rusange bihanganirwa neza, hamwe n'ingaruka mbi zidasanzwe kandi zoroheje nko kugira isesemi no kubabara mu nda.
9. Ni ngombwa kwitonda ku bantu bafite ibibazo byo kuva amaraso cyangwa bafite ibibazo byo kuvura amaraso, hamwe n'abafata imiti igabanya amaraso cyangwa imiti igabanya isukari.
10. Nta gluten, amata, soya, imbuto, isukari, umunyu, ibintu bibungabunga, hamwe n'amabara cyangwa uburyohe bw'ubukorano.
1. Ifu y'urusenda rw'ifarashi ifasha mu kugabanya ububyimbirwe n'umuvuduko w'amaraso;
2. Bibangamira imikorere ya platelets, bikaba ingenzi mu gutuma amaraso agwa;
3. Ifu y'ifarashi izwiho kugabanya kubyimba binyuze mu kugabanya imiyoboro y'amaraso no kugabanya amazi ava;
4. Ibuza ubwoko butandukanye bw'ibinyabutabire mu maraso, harimo cyclo-oxygenase, lipoxygenase, prostaglandins, na leukotrienes;
5. Byagaragaye ko ari ingirakamaro mu ndwara z’imitsi, cyane cyane indwara zidakira zo mu mitsi na hemorrhoids;
6. Ifite ubushobozi bwo kurwanya imisemburo mibi;
7. Irimo ibintu birwanya kanseri;
8. Bishobora gufasha mu bijyanye no kutabyara kw'abagabo.
Ifu y'urusenda rw'ifarashi ifite akamaro kanyuranye, kandi dore urutonde rurambuye:
1. Ikoreshwa mu bikoresho byo kwita ku ruhu kubera ubushobozi bwayo bwo kugabanya ubushyuhe no kurwanya ububyimbirwe.
2. Iboneka mu bikoresho byo kwita ku musatsi kugira ngo biteze imbere ubuzima bw'umutwe no kugabanya ububyimbirwe.
3. Irimo mu masabune karemano yo gusukura no kugabanya ububabare.
4. Ikoreshwa mu marangi y'imyenda karemano kubera ko yakoreshejwe mu mateka nk'ikintu cyo kwera.
5. Irimo inyongeramusaruro z'ibimera kugira ngo imitsi ikomeze gukora neza no gushyigikira imiyoboro y'amaraso.
6. Ikoreshwa mu miti karemano yo kuvura indwara zidakira zo mu mitsi no mu maraso.
7. Ikoreshwa mu buvuzi gakondo kubera ubushobozi bwayo bwo kurwanya ububyimbirwe no kugabanya imitsi.
8. Irimo imiterere y'ubwiza kubera ubushobozi bwayo bwo kugabanya kubyimba no kubyimba.
Izi porogaramu zigaragaza imikoreshereze itandukanye y'ibikomoka ku rusenda rw'ifarashi mu nganda zitandukanye, harimo kwita ku ruhu, kwita ku musatsi, inyongeramusaruro z'ibimera, ubuvuzi gakondo, n'ubwiza.
Gupakira no Gutanga Serivisi
Gupfunyika
* Igihe cyo gutanga: Hafi iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma za fibre hamwe n'imifuka ibiri ya pulasitiki imbere.
* Uburemere rusange: 25kgs/ingoma, Uburemere rusange: 28kgs/ingoma
* Ingano y'ingoma n'ingano yayo: ID42cm × H52cm, 0.08 m³/ Ngoma
* Kubika: Bibikwa ahantu humutse kandi hakonje, bikarinda urumuri rwinshi n'ubushyuhe bwinshi.
* Igihe cyo kubika: Imyaka ibiri iyo bibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS ku ngano iri munsi ya 50KG, ubusanzwe yitwa serivisi ya DDU.
* Kohereza mu mazi ku bilo zirenga 500; kandi kohereza mu kirere ku bilo 50 biri hejuru.
* Ku bicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza mu kirere na DHL express kugira ngo ugire umutekano.
* Nyamuneka menya niba ushobora gutanga uruhushya igihe ibicuruzwa bigeze kuri gasutamo yawe mbere yo gutanga komande. Ku baguzi baturutse muri Megizike, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'ahandi hantu hatandukanye.
Uburyo bwo kwishyura no gutanga
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ibisobanuro by'umusaruro (Imbonerahamwe y'ibikorwa)
1. Gushaka no gusarura
2. Gukuramo
3. Kwibanda ku bintu no kubitunganya
4. Kumisha
5. Gushyira mu bikorwa ibipimo ngenderwaho
6. Igenzura ry'Ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe n'ibyemezo bya ISO, HALAL, na KOSHER.







