Imbuto ya Hovenia Dulcis yo gukuramo ubwiza
Hovenia Dulcis Imbuto, uzwi kandi nkaSemen Hoveniae, ibikomoka ku gitambabyo biva mu mbuto z'igiti cya Hovenia, uzwi kandi ku izina ry'igiti cy'Abayapani cyangwa igiti cy'umukara. Ibi bikubiyemo byabonetse binyuze muburyo bwo gukuramo, akenshi ukoresha ibishushanyo cyangwa ubundi buryo kugirango utandukane ibice byiza bihari mu mbuto.
Imbuto ya Hovenia yamenyekanye kubera inyungu zubuzima kandi ikoreshwa muburyo butandukanye, harimo imiti gakondo, inyongeramusaruro, hamwe nibicuruzwa byuruhu. Bikekwa ko birimo ibice bya bioactive nka flavonoide, ibice byamantu, hamwe nandi antitimaExdants zishobora gutanga umusanzu mubintu byayo.
Mu buvuzi gakondo, gukuramo imbuto za Hoveniya akenshi bifitanye isano no kurinda umwijima no gutabara hangover. Byeze kandi kugira antioxidant kandi irwanya imitungo. Mubicuruzwa byuruhu, birashobora gukoreshwa kubishobora kurwanya ingaruka zishaje nimpu zihuje uruhu.
Muri rusange, Hovenia Dulcis yakuweho imbuto nini ifite inyungu zidasanzwe zubuzima nubuzima bwiza, kandi ikoreshwa ryayo akenshi rifitanye isano na porogaramu gakondo kandi zigezweho mubice byubuvuzi, imirire, nuruhu rwuruhu.
Umutungo wa Antioxident:Imbuto ya Hovenia Dulcis irimo Antioxydants ifasha kurwanya imirasire yubusa mumubiri.
Kurinda umwijima:Ifitanye isano ningaruka zumwijima, gushyigikira ubuzima bwumwijima muri rusange.
Ubutabazi bwa Hangover:Azwiho gukoresha gakondo mu kugabanya ibimenyetso bya Hangover no gushyigikira gukira nyuma yo kunywa inzoga.
Uruhu ruhumura:Ikoreshwa mu ruhu rw'uruhu rwayo kugirango utuze kandi utuze uruhu, bigatuma bikwiranye no kwita ku ruhu zitandukanye.
Ubushobozi bwo kurwanya ubupfura:Birashobora gutunga imiterere yo kurwanya umuriro, igira uruhare mu nyungu zubuzima.
Inkomoko karemano:Yakomokaga mu mbuto z'igiti cya Hovenia, itanga igisubizo cyubuzima gisanzwe kandi gishingiye ku gihingwa.
Ubuvuzi gakondo:Ifite amateka yo gukoresha mubuvuzi gakondo kubintu bitandukanye nubuzima bwiza.
| Ikintu | Ibisobanuro |
| Ikigo | Diydromyricinetin 50% |
| Kugaragara & Ibara | Ifu yumuhondo-Umuhondo |
| Odor & uburyohe | Biranga |
| Igice cyibihingwa cyakoreshejwe | Imbuto |
| Gukuramo solvent | Amazi |
| Ubucucike bwinshi | 0.4-0.6g / ml |
| Mesh ingano | 80 |
| Gutakaza Kuma | ≤5.0% |
| Ivu rya Ash | ≤5.0% |
| Ibisigisigi | Bibi |
| Gmo | No |
| Irradiation | Bibi |
| Benzopyrene / Pahs (PPB) | <10ppb / <50ppb |
| Hexachloroyclorirexane | <0.1 ppm |
| Ddt | <0.1 ppm |
| Acephate | <0.1 ppm |
| Methamidofos | <0.1 ppm |
| Ibyuma biremereye | |
| Ibyuma biremereye byose | ≤10ppm |
| Arsenic (as) | ≤1.0ppm |
| Kuyobora (pb) | ≤0.5ppm |
| Cadmium | <0.5ppm |
| Mercure | 17.1ppm |
| Microbiology | |
| Ikibanza cyose cyo kubara | ≤5000cfu / g |
| Umusembuzi wuzuye & Mold | ≤300CFU / G. |
| Collarm | Bibi muri 10G |
| Salmonella | Bibi muri 10G |
| Staphylococcus | Bibi muri 10G |
| Gupakira no kubika | 25Kg / ingoma, ingano: ID35CM × H50cm imbere: inshuro ebyiri-igereranya |
| Ubuzima Bwiza | Imyaka 3 mugihe ibitswe neza |
Umwijima Ibicuruzwa Byubuzima Bwiza:Ikoreshwa mubwubwitenge bwumwijima kubera ubushobozi bwayo bwo guteza imbere ubuzima bwumwijima no gukora.
Ubutabazi bwa Hangover:Mu bicuruzwa bigamije kugabanya ibimenyetso bya Hangover no gushyigikira gukira nyuma yo kunywa inzoga.
Ibicuruzwa byo ku ruhuIkoreshwa mubintu byuruhu byayo bishobora kuba anti-an-ashaje hamwe nuruhu rutuje uruhu.
Inyongera Afite Antioxident:Yashyizwe munyongera Antioxident kugirango ifashe kurwanya okiside imihangayiko mumubiri.
Ubuvuzi gakondo:Byakoreshejwe mubuvuzi gakondo kubijyanye nubuzima butandukanye.
Ingendo z'imirire:Ikoreshwa mubyo kurya byimirire kubishobora guteza imbere ubuzima.
Ibice byacu bishingiye ku gihingwa byakozwe hakoreshejwe ingamba nziza zo kugenzura neza kandi zikurikiza amahame yo hejuru. Twishyiriraho umutekano nubwiza bwibicuruzwa byacu, tubitera imbere bihura nibisabwa kugenzura nibikorwa byinganda. Uku kwiyemeza ku ireme rigamije gushyiraho ikizere no kwiringira kwizerwa kubicuruzwa byacu. Inzira rusange yumusaruro niyi ikurikira:
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
25Kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibinyabuzima byunguka ibyemezo nka Usda na EU byimiterere ya BRC, ibyemezo bya ISO, ISO, ibyemezo bya Halal, hamwe na kosher ibyemezo.
