Hovenia dulcis Imbuto Zikuramo Ubuvuzi bwumwijima
Hovenia dulcis Gukuramo imbuto, bizwi kandi nkaSemen Hoveniae, ni ibimera bivamo imbuto zikomoka ku mbuto z'igiti cya Hovenia dulcis, kizwi kandi nk'igiti cy'imizabibu cy'Abayapani cyangwa igiti cy'imizabibu y'iburasirazuba. Iyi nyongeramusaruro iboneka binyuze muburyo bwo kuyikuramo, akenshi ikoresha umusemburo cyangwa ubundi buryo bwo gutandukanya ibice byingirakamaro biboneka mu mbuto.
Imbuto ya Hovenia dulcis izwiho inyungu zubuzima kandi ikoreshwa mubikorwa bitandukanye, harimo ubuvuzi gakondo, inyongera zimirire, nibicuruzwa byuruhu. Bikekwa ko birimo ibinyabuzima byangiza umubiri nka flavonoide, ibinyabuzima bya fenolike, nizindi antioxydants zishobora kugira uruhare mu miti yacyo.
Mu buvuzi gakondo, Hovenia dulcis Imbuto ikuramo akenshi ifitanye isano no kurinda umwijima no kugabanya ububabare. Bikekwa kandi ko bifite antioxydants na anti-inflammatory. Mu bicuruzwa byita ku ruhu, birashobora gukoreshwa muburyo bushobora kurwanya gusaza no guhumuriza uruhu.
Muri rusange, imbuto ya Hovenia dulcis Ikuramo ni ibintu bisanzwe bifite akamaro kanini byubuzima n’ubuzima bwiza, kandi imikoreshereze yabyo akenshi ijyanye nibikorwa gakondo kandi bigezweho mubijyanye n'ubuvuzi, imirire, no kwita ku ruhu.
Indwara ya Antioxydeant:Imbuto ya Hovenia dulcis irimo antioxydants ifasha kurwanya radicals yubusa mumubiri.
Kurinda Umwijima:Ifitanye isano n'ingaruka zishobora kurinda umwijima, zifasha ubuzima bwumwijima muri rusange.
Ubutabazi bwa Hangover:Azwiho gukoresha gakondo muguhashya ibimenyetso bya hangover no gushyigikira gukira nyuma yo kunywa inzoga.
Kuruhura uruhu:Ikoreshwa mukuvura uruhu kubushobozi bwayo bwo gutuza no gutuza uruhu, bigatuma ikoreshwa muburyo butandukanye bwo kwita ku ruhu.
Kurwanya inflammatory:Irashobora kugira imiti igabanya ubukana, ikagira uruhare mu buzima bwayo.
Inkomoko karemano:Bikomoka ku mbuto z'igiti cya Hovenia dulcis, gitanga igisubizo gisanzwe kandi gishingiye ku bimera.
Ubuvuzi gakondo:Ifite amateka yo gukoresha mubuvuzi gakondo kubwubuzima butandukanye nubuzima bwiza.
| Ingingo | Ibisobanuro |
| Ikimenyetso cya Marker | Dihydromyricetin 50% |
| Kugaragara & Ibara | Ifu yumuhondo-umukara |
| Impumuro & uburyohe | Ibiranga |
| Igice cy'Ibihingwa Byakoreshejwe | Imbuto |
| Gukuramo Umuti | Amazi |
| Ubucucike bwinshi | 0.4-0.6g / ml |
| Ingano | 80 |
| Gutakaza Kuma | ≤5.0% |
| Ibirimo ivu | ≤5.0% |
| Ibisigisigi | Ibibi |
| GMO | NON |
| Irradiation | Ibibi |
| Benzoapyrene / PAHs (ppb) | <10ppb / <50ppb |
| Hexachlorocyclohexane | <0.1 ppm |
| DDT | <0.1 ppm |
| Acephate | <0.1 ppm |
| Methamidophos | <0.1 ppm |
| Ibyuma biremereye | |
| Ibyuma Byose Biremereye | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Kurongora (Pb) | ≤0.5ppm |
| Cadmium | <0.5ppm |
| Mercure | ≤0.1ppm |
| Microbiology | |
| Umubare wuzuye | 0005000cfu / g |
| Umusemburo wose | 00300cfu / g |
| Igiteranyo cyuzuye | Ibibi muri 10g |
| Salmonella | Ibibi muri 10g |
| Staphylococcus | Ibibi muri 10g |
| Gupakira no kubika | 25kg / ingoma, Ingano: ID35cm × H50cm Imbere: Umufuka wa pulasitike wikubye kabiri, hanze: Ikarito yikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje. |
| Ubuzima bwa Shelf | Imyaka 3 Iyo ibitswe neza |
Ibicuruzwa byita ku buzima bwumwijima:Ikoreshwa mubyongeweho byumwijima bitewe nubushobozi bwayo bwo guteza imbere ubuzima bwumwijima nimikorere.
Ubutabazi bwa Hangover:Harimo ibicuruzwa bigamije kugabanya ibimenyetso bya hangover no gushyigikira gukira nyuma yo kunywa inzoga.
Ibicuruzwa byita ku ruhu:Ikoreshwa muburyo bwo kuvura uruhu kubishobora kurwanya-gusaza no koroshya uruhu.
Antioxidant Inyongera:Harimo inyongera ya antioxydeant kugirango ifashe kurwanya okiside itera umubiri.
Ubuvuzi gakondo:Bikoreshwa mubuvuzi gakondo kubwubuzima butandukanye nubuzima bwiza.
Ibiryo byongera ibiryo:Ikoreshwa mubyokurya byinyongera kubishobora guteza imbere ubuzima.
Ibicuruzwa byacu bishingiye ku bimera byakozwe hifashishijwe ingamba zikomeye zo kugenzura ubuziranenge kandi byubahiriza ibipimo bihanitse byo gutunganya umusaruro. Dushyira imbere umutekano nubuziranenge bwibicuruzwa byacu, tukemeza ko byujuje ibisabwa n’amabwiriza y’inganda. Uku kwiyemeza ubuziranenge bigamije gushiraho ikizere nicyizere mubicuruzwa byacu. Ibikorwa rusange byumusaruro nuburyo bukurikira:
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / urubanza
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Bioway yunguka ibyemezo nka USDA na EU ibyemezo bya organic, ibyemezo bya BRC, ibyemezo bya ISO, ibyemezo bya HALAL, na KOSHER.
