Yahinduwe soybean amazi meza
Yahinduwe soybean amazi mezazahinduwe verisiyo ya soya ya ormanic yamashanyarazi yashyizwe ahagaragara binyuze mumiti yo kuzamura imitungo yihariye. Iyi fosifesi yahinduwe soybelipdide itanga hydhifilire nziza, zituma ziba ingirakamaro kubijyanye no kumarana, kugabanuka kwa firime, no kubumba ibinyobwa byinshi nka bombo, ibinyobwa byamata, guteka, no gukonjesha, no gukonjesha, no gukonja vuba. Izi fosilupidi zigira isura yumuhondo-igaragara kandi ishonga mumazi, ikora amazi yera yera. Fosifique yamashanyarazi ya soybelipdips nayo ifite ibishoboka byose mumavuta kandi biroroshye gutatanya mumazi.
| Ibintu | Ibisanzwe byahinduwe sosithin legithin |
| Isura | Umuhondo kugeza ibara ryijimye, amazi ya viscous |
| Odor | uburyohe bwa bean flavour |
| Uburyohe | uburyohe bwa bean flavour |
| Uburemere bwihariye, @ 25 ° C. | 1.035-1.045 |
| SHOLAN | ≥60% |
| Agaciro ka Peroxide, Mmol / kg | ≤5 |
| Ubuhehere | ≤1.0% |
| Agaciro Acide, Mg Koh / G. | ≤28 |
| Ibara, gardner 5% | 5-8 |
| Viscosity 25ºC | 8000- 15000 CPS |
| Ether gusa | ≤0.3% |
| Toluene / hexane idasobanutse | ≤0.3% |
| Ibyuma biremereye nka fe | Ntibimenyekana |
| Icyuma kiremereye nka pb | Ntibimenyekana |
| Ikibanza cyose cyo kubara | 100 cfu / g max |
| Kubara CoLiform | 10 MPN / G Max |
| E Coli (CFU / G) | Ntibimenyekana |
| Salmon | Ntibimenyekana |
| Staphylococccus aureus | Ntibimenyekana |
| Izina ry'ibicuruzwa | Ifu ya soy lecitbitder |
| Kas Oya | 8002-43-5 |
| Formulala | C42h80No8p |
| Uburemere bwa molekile | 758.06 |
| Isura | Ifu y'umuhondo |
| Isuzume | 97% min |
| Amanota | Icyiciro cya Farumasi & cosmetic & amanota y'ibiryo |
1.. Kuzamura imitungo ikora kubera guhindura imiti.
2. Hydrofilire nziza yo kugaburira kunonosora, kugabanya ubuswa, no kubumba muri porogaramu zibiribwa.
3. Ibisabwa bitandukanye mubicuruzwa bitandukanye.
4. Umuhondo-ugaragara no kwikeba mumazi.
5.
6. Ingaruka zingirakamaro, biganisha ku bwiza buhebuje-ibicuruzwa.
7. Ubushobozi bwo kongera umutekano nubuzima-bwibicuruzwa.
8. Irashobora gukoreshwa hamwe nibindi bintu kubisubizo byiza.
9. Non-gmo kandi ibereye gukoresha mubiribwa bisukuye.
10. Birashobora guterwa ukurikije abakiriya babikeneye nibisabwa.
Dore ibisabwa bisabwa byahinduwe soybeelipdipdide ya soybelipips:
1. Inganda zibiri- ikoreshwa nkigikoresho cyimikorere mubicuruzwa nkibisambo, amata, ibihuha, nibicuruzwa byinyama.
2. Inganda zo kwisiga- ikoreshwa nkumukuru karemano muburyo bwo kwisiga no kwitaho.
3. Inganda zimuga- ikoreshwa muri sisitemu yo gutanga ibiyobyabwenge kandi nkikintu muburyo bwumuntu nukurya.
4. Kugaburira Inganda- ikoreshwa nko kugaburira inyongeramuzi mumatungo.
5. Porogaramu- ikoreshwa nka emulsifier na stabilizer mumashusho, wino, hamwe no gupakira inganda.
Igikorwa cyaYahinduwe soybean amazi mezabikubiyemo intambwe zikurikira:
1.Isuku:Soya mbisi yasukuwe neza kugirango ikureho umwanda n'ibikoresho by'amahanga.
2.Guhonyora no gutandukana: Soya arajanjagurwa kandi aterwa isoni no gutandukanya ifunguro rya soya.
3.Gukuramo: Amavuta ya Soya yakuweho akoresheje igisubizo nka hexane.
4.Stamming: Amavuta ya Soya, yashyushye kandi avanze namazi kugirango akureho amenyo cyangwa fosipique ahari.
5. Gutunganya:Amavuta ya soya ya deybean arushijeho gutunganywa kugirango akureho umwanda nibigize udashaka nka aside ifite ibinure, ibara, na odor.
6. Guhindura:Amavuta ya soya yatunganijwe hamwe na exzmeme cyangwa izindi mvugo zimiti kugirango uhindure kandi utezimbere imitungo yumubiri n'imikorere ya fosipusi.
7. Forelation:Fosifique y'amazi yahinduwe yateguwe mu manota atandukanye cyangwa yibanze ashingiye ku gusaba no gusaba abakiriya.
Nyamuneka menya ko ibisobanuro byihariye byumusaruro bishobora gutandukana ukurikije ibyakozwe nibisobanuro.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Yahinduwe soybean amazi mezayemejwe na USDA na EU kama, brc, Iso, Halal, Kosher, na Serivisi za Haccp.
Fosifique yamashanyarazi ya soybelipdips itanga ibyiza bimwe na bimwe bya soya foybean amazi meza. IYI nyungu zirimo:
1.Imikorere ikora: inzira yo guhindura itezimbere imitungo yumubiri n'imikorere ya fosisini, ibemerera gukora neza muburyo butandukanye.
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3.Kwitotomba ibintu: Inzira yo guhindura yemerera abakora gutunganya imitungo ya fosisini kugirango yubahirize ibikenewe.
4.Kwinjizamo ibyokurya bya soybean byahinduwe bifite ireme n'umutungo uhamye, ubyemeza ko ibicuruzwa bikora byateganijwe mu buryo butandukanye.
5.Ibyabaye: Inzira yo guhindura igabanya umwanda muri fosipidiyi, ituma iruta kandi umutekano.
Muri rusange, yahinduwe soybelipdide yamazi ya soybelipdips itanga imikorere myiza, guhuzagurika, numutekano ugereranije na fosibe likelipdips isanzwe, bikaba bituma bahitamo kubakora benshi nabakora.
