Ifu ya Astaxanthin muri microalgae
Ifu ya Astaxanthin ikomoka kuri microalgae yitwa haematoCocccus pluvialis. Ubu bwoko bwihariye bwa algae buzwiho kugira kimwe mubintu byinshi bya Astaxanthin muri kamere, niyo mpamvu ari isoko ikunzwe ya antioxydant. HaematoCoccus pluvialis isanzwe ihingwa mumazi meza kandi ihura nibihe byimazeyo, nkizuba rikomeye nizuba ryinshi, bitera gutanga umusaruro mwinshi wa Astaxanthin kugirango twirinde. Astaxanthin noneho yakuwe muri algae kandi itunganijwe muri ifu nziza ishobora gukoreshwa mumirire yibirimo, kwisiga nibicuruzwa byibiribwa. Kuberako haematoCcccis pluvialis ifatwa nkisoko ya Astaxanthin, ifu karemano ya Astaxanthin, ifu karemano muriyi algae yihariye kuruta ubundi buryo bwifu ya Astaxanthin ku isoko. Ariko, bizera ko bikomeye kandi bifite akamaro kubera kwibanda cyane kuri antioxydant.


Izina ry'ibicuruzwa | Ifu ya Organic Astaxanthin |
Izina rya Botanical | HaematoCcccic pluvialis |
IGIHUGU CY'INKOMOKO | Ubushinwa |
Igice cyakoreshejwe | HaematoCcccis |
Ikintu cyo gusesengura | Ibisobanuro | Ibisubizo | Uburyo bw'ikizamini |
Astaxanthin | ≥5% | 5.65 | Hplc |
Offoreptic | |||
Isura | Ifu | Guhuza | Offoreptic |
Ibara | Ibara ry'umuyugubwe | Guhuza | Offoreptic |
Odor | Biranga | Guhuza | CP2010 |
Uburyohe | Biranga | Guhuza | CP2010 |
Ibiranga umubiri | |||
Ingano | 100% Pass 80 Mesh | Guhuza | CP2010 |
Gutakaza Kuma | 5% nmt (%) | 3.32% | USP <731> |
Ivu ryuzuye | 5% nmt (%) | 2.63% | USP <561> |
Ubucucike bwinshi | 40-50g / 100ml | Guhuza | CP2010IA |
Ibisigisigi bya Fliments | Nta na kimwe | Guhuza | NLS-QCS-1007 |
Ibyuma biremereye | |||
Ibyuma biremereye byose | 10PPM Max | Guhuza | USP <231> Uburyo II |
Kuyobora (pb) | 2ppm nmt | Guhuza | ICP-MS |
Arsenic (as) | 2ppm nmt | Guhuza | ICP-MS |
Cadmium (CD) | 2ppm nmt | Guhuza | ICP-MS |
Mercure (HG) | 1ppm nmt | Guhuza | ICP-MS |
Ibizamini bya Microbiologiologiologiologiologiya | |||
Ikibanza cyose cyo kubara | 1000cfu / G Max | Guhuza | USP <61> |
Umusemburo & Mold | 100cfu / g max | Guhuza | USP <61> |
E. Coli. | Bibi | Guhuza | USP <61> |
Salmonella | Bibi | Guhuza | USP <61> |
Staphylococcus | Bibi | Guhuza | USP <61> |
1.Kwiza: Ibirimo Astaxanthinin byifu bisanzwe kuri 5% ~ 10%, bituma buri Dose ikubiyemo umubare uhamye wa antioxidant.
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3. SHAKA: Igihe ibitswe neza, ifu ifite ubuzima burebure kandi igakomeza kuba mubushyuhe bwicyumba.
4.Gluten-Ubuntu na Vegan: Ifu ni Gluten-Ubuntu kandi ikwiranye na Vegans nabakomoka ku bimera, bituma bishobora kugerwaho kubaguzi benshi.
5. Ikizamini cya gatatu: Abakora ibyuma bizwi byifu ya Astaxanthin kuva HaematoCoccccuccus pluvialis barashobora gukora ibizamini bya gatatu kugirango ibicuruzwa byabo byujuje ubuziranenge kandi bitanduye.
6. Anioxident Ibintu: Astaxanthin ni antioxydidant ishobora gufasha kurinda selile ziva mumihangayiko, kugabanya imikorere ya sisitemu yubudahangarwa. Kubwibyo, ifu isanzwe ya astaxanthin yo muri HaematoCocccuc pluvialis irashobora gutanga inyungu zitandukanye.
7. Gukoresha Bitandukanye: Ifu ya Astaxanthin yo muri HaematoCocccuc pluvialis ikunze gukoreshwa mubyuka, ibiryo bikora, ibinyobwa no kwisiga. Bitewe numutungo wacyo ukomeye, birashobora kuba ingirakamaro muburyo butandukanye.
Ifu ya Astaxanthin yo muri HaematoCocccuc pluvialis ifite porogaramu nyinshi zishobora guterwa nimitungo yayo nizindi nyungu. Hano hari ingero nke zuburyo iyi mfu ishobora gukoreshwa:
1.Nutraceuticals: Ifu ya Astaxanthin irashobora kongerwaho kugirango ubone imirire n'imikorere yimiterere ya antioxident kandi ishobora kurwanya imitungo.
2.Comemedics: Ifu ya Astaxanthin irashobora kwinjizwa mu bicuruzwa byo ku ruhu
3.Imirire: Ifu ya Astaxanthin irashobora kongerwaho ibyumba bya siporo, nkibibanza byabanjirije imyitozo hamwe nutubari twa poroteyi, kubwinyungu zayo mugukangiza imitsi no kuzamura imikoranire.
4. AmayeKA: Astaxanthin ni ingenzi mu mayeri nk'igipfukisho kamere ku mafi, crustaceans, n'izindi nyamaswa zo mu mazi, zitera kumera ku mutima.
5. Imirire yinyamaswa: Ifu ya Astaxanthin irashobora kandi kongerwa ku biribwa n'amatungo y'inyamaswa ku buryo bushobora kugabanya ishyari, biteza imbere imikorere idakingiho, no kuzamura uruhu no kumera ku ruhu.
Muri rusange, ifu karemano ya Astaxanthin kuva HaematoCocccuc pluvialis ifite porogaramu nini zirashobora gusaba inyungu nyinshi hamwe na kamere nziza.
Inzira yo gukora ifu isanzwe ya Astaxanthin yo muri HaematoCocccuc pluvialis isanzwe ikubiyemo ibidukikije Algae ihingwa zijyanye nibibazo, nkimbaraga nyinshi zumucyo nubushake bwintungamubiri, bitera umusaruro wa Astaxanthin. 2. Gusarura: Iyo selile za algal zimaze kugera kubintu byinshi Astaxanthinin Ibi bivamo icyatsi kibisi cyangwa gitukura kirimo urwego rwo hejuru rwa Astaxanthin. 3. Kuma: Paste Yasaruwe noneho isanzwe yumye ukoresheje gukama cyangwa ubundi buryo bwo kubyara ifu ya Astaxanthin. Ifu irashobora kugira ibitekerezo bitandukanye bya Astaxanthin, kuva kuri 5% kugeza 10% cyangwa irenga, bitewe nibicuruzwa byanyuma. 4. Kwipimisha: Ifu yanyuma noneho igeragezwa kugirango isukure, imbaraga, nubwenge bwiza. Irashobora kugengwa no kugerageza kwindito kugirango umenye neza ko zihura ninganda namabwiriza. Muri rusange, kubyara ifu ya astaxanthin muri HaematoCocccuc pluvariate bisaba kwihingamo no gusarura no kwipimisha no kubigerageza kugirango ubone ibicuruzwa byanyuma byifuzwa na Astaxanthin.

Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Package ya Burk: Ifu ya 25Kg / ingoma; Ifishi y'amavuta ya peteroli 190Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

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100kg-1000kg, 5-7 iminsi
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Ifu ya Astaxanthin muri microalgae yemejwe na ISO, Halal, Kosher na Haccp.

Astaxanthin ni pigment ishobora kuboneka mubyimba byo mu nyanja, cyane cyane muri salmon yo mu gasozi n'umukororombya trout. Andi masoko ya Astaxanthin akubiyemo Krill, Shrimp, Lobster, crawfish, hamwe na mikealgae nka HaematoCoccus pluvialis. Inyongera ya Astaxanthin nayo iraboneka ku isoko, akenshi ikomoka muri microalGae kandi irashobora gutanga uburyo bwibanze bwa Astaxanthin. Nubwo bimeze bityo, ni ngombwa kumenya ko kwibanda kuri Astaxanthin muburyo busanzwe bushobora gutandukana cyane, kandi ni ngombwa kwitonda mugihe cyo gufata inzobere mu buzima bwo gukora.
Nibyo, astaxanthin murashobora kuboneka muburyo butandukanye mubyimba byo mu nyanja, nka salmon, trout, shrimp, na lobster. Ikozwe na microalgae yitwa HaematoCocccus pluvialis, zikoreshwa niyi nyamaswa kandi zibaha ibara ryabo ritukura. Ariko, kwibanda kuri Astaxanthin muriyi soko karemano ni hasi kandi biratandukanye bitewe nubwoko no korora ibintu. Ubundi, urashobora kandi gufata inyongera yinyenyeri zakozwe mubintu bisanzwe, nka HaematoCoccus pluvialis microalGae, bisaruwe kandi bitunganywa muburyo bwerekanwe bwa Astaxanthin. Izi nyungu zitanga umubare wibanze kandi uhoraho wa Astaxanthin kandi uraboneka muri Capsules, tableti, na softgels. Ni ngombwa kugisha inama inzobere mu buzima mbere yo gufata inyongera.