Ibara risanzwe ryubururu Ifu yubururu
Ibara risanzwe ryubururu Ifu yubururuEse pigment yifu ikomoka kumabara yubururu ya gargeria (gardeniya jasmines). Nubundi buryo busanzwe kandi bushingiye kubihingwa mumabara yubururu bwubururu cyangwa dyes. Ingurube yakuwe mu mbuto zo muri Kamena, irimo ikigo cyitwa Genoyipin zigira uruhare mu ibara ry'ubururu. Iyi ifu irashobora gukoreshwa nkibara ryibiryo bisanzwe mubisabwa bitandukanye, harimo guteka, ibinyobwa, ibinyobwa, nibindi bicuruzwa bisaba ibara ry'ubururu. Birazwi kubera imbaraga zayo zikomeye kandi nini yubururu, kimwe nuburemere bwayo muburyo butandukanye bwa PH nubushyuhe.
| Izina ry'Ikilatini | Garcaria Jasminas Ellis |
Imiterere yibinyabuzimaColor agaciro e (1%, 1cm, 580nm-620nm): 30-220
| Ikintu | Bisanzwe | Igisubizo cyibizamini | Uburyo bw'ikizamini |
| Isura | Ifu yubururu | Guhuza | Amashusho |
| Ingano | 90% hejuru ya metero 200 | Guhuza | 80 mesh |
| Kudashoboka | 100% gushonga mumazi | Guhuza | Amashusho |
| Ibirimo | ≤5.0% | 3.9% | 5g / 105 ° C / 2h |
| Ivu rya Ash | ≤5.0% | 3.08% | 2G / 525 ° C / 3h |
| Imitekerereze ikomeye | ≤ 20ppm | Guhuza | Uburyo bwo kwinjizamo Atomic |
| As | ≤ 2ppm | Guhuza | Uburyo bwo kwinjizamo Atomic |
| Pb | ≤ 2ppm | Guhuza | Uburyo bwo kwinjizamo Atomic |
| Ibisigazwa byica udukoko | 17.1ppm | Guhuza | Gazi ya chromatography |
| Uburyo bwo gupima | Ubushyuhe bwinshi, igitutu kinini | Guhuza | |
| Kubara bagiteri rwose | ≤1000cfu / g | Guhuza | |
| Murabase | ≤100CFU / G. | Guhuza | |
| E. Coli | Bibi | Guhuza | |
| Salmonella | Bibi | Guhuza | |
| Staphylococcus | Bibi | Guhuza |
1. 100% karemano:Ifu yacu yubururu ifu ikomoka ku bimera byo muri Karines, bituma habaho ubundi buryo busanzwe kandi bushingiye ku gihingwa amabara yubururu cyangwa kuri dyes. Ntabwo ikubiyemo inyongeramunywa cyangwa konda.
2. Ibara ry'ubururu rifite ubururu:Ingurube ikomoka ku mbuto zo muri Kagosia, izwiho ibara rikomeye kandi rikomeye. Itanga ibara ryiza kandi rifata ihuriro ryubururu bwibiryo n'ibinyobwa byawe.
3. Gusaba bidasanzwe:Ifu yacu yisoni ibereye ibiryo n'ibinyobwa bitandukanye, harimo guteka, ibinyobwa, ibyokurya, ibinyobwa, nibindi byinshi. Urashobora kuyikoresha kugirango wongere ubujurire bugaragara bwibicuruzwa byinshi.
4. Guhagarara no gukora:Ifu isanzwe yubururu ihamye hirya no hino kurwego rwibintu bitandukanye hamwe nubushyuhe, kubungabunga ibara ry'ubururu n'imikorere ya vibrant ndetse mubidukikije bigorana ibiryo.
5. Umutekano kandi utari uburozi:Ntabwo ari imiti yangiza hamwe nibishyingo, bigahitamo neza ibiryo nibinyobwa. Ifu yacu yisoni nayo ni gmo-kubuntu na gluten-kubuntu.
6. Kuzamura ikirango gisanzwe:Ukoresheje ifu yacu yubururu, urashobora kuzuza ibisabwa byiyongera kubicuruzwa byera nibicuruzwa bisanzwe. Iragufasha kongeramo ibara ry'ubururu ku bicuruzwa byawe utabangamiye kubitekerezo bisanzwe.
7. Biroroshye gukoresha:Imiterere yifu yinume ituma byoroshye kwinjiza mubisubizo byawe. Birashonga byoroshye mumazi, bituma byoroshye kuvanga mubiryo byawe nibinyobwa byawe.
8. Ibipimo byiza cyane:Ubusitani bwacu bwubururu butunganyirizwamo kandi bugeragezwa kugirango twumve ibipimo byiza. Turemeza guhoraho, kwezwa, n'amabara ituze muri buri cyiciro.
Mu kwerekana ibi bintu bigurisha, urashobora kwerekana umwihariko nagaciro kamabara yacu kamere yubururu ubururu ifu yubururu kubashobora kuba abakiriya.
Hariho inyungu nyinshi zo gukoresha ibara karemano yubururu ubururu bwifu:
1. Kamere no gutera:Ingurube ikomoka ku biti byo muri Karofia, itanga ubundi buryo busanzwe kandi bushingiye ku gihingwa amabara yubururu bwubururu. Ntabwo ari inyongeramusaruro za artificielle, bigatuma ari amahitamo meza yo gusiga amabara n'ibinyobwa byawe.
2. Ibara ryinshi kandi rifata ijisho ryubururu:Gardeniya Ubururu Ifu itanga ibara rifite imbaraga kandi rikomeye. Irashobora kongeramo gukoraho ibintu bishimishije kubiremwa byawe, bigatuma barushaho kuba beza no kurya.
3. Porogaramu zinyuranye:Ifu yisoni irakwiriye kubiryo byinshi nibinyobwa. Waba utekaga, ugakora ibinyobwa, cyangwa kurema ibiryo, urashobora kwinjiza byoroshye ubururu bwubururu kugirango ugere ku ibara ryiza ryubururu.
4. Guhagarara no gukora:Ingurube karemano muri Karines Ubururu Ifu ihamye kandi yizewe. Barashobora kwihanganira urwego rutandukanye rwa PH nubushyuhe bukomeza, bakemeza ko ibara rikomeza kugira imbaraga kandi zihamye muguteka cyangwa guteka.
5. Isuku kandi isanzwe:Gukoresha ibara karemano yubururu ubururu bugufasha kuzuza ibisabwa byiyongera kubirango byera nibicuruzwa bisanzwe. Iragushoboza kongeramo ibara ry'ubururu bushimishije kubicuruzwa byawe udakenewe dyes cyangwa amabara.
6. Umutekano kandi udafite uburozi:Ifu yubururu bwimbuto zubururu ni umutekano kugirango unywesa kuko ari ubuntu imiti yangiza hamwe nabakoporozi. Birakwiriye kandi kubantu bafite imirire nkibintu nkibintu byubusa cyangwa gmo kubuntu.
7. Biroroshye gukoresha: gushiramo ifu yubururu bwimbuto zubururu mubitabo byawe ntibishoboka. Biza muburyo bwa powiciwe bishonga byoroshye mumazi, bituma byoroshye kuvanga mubiryo byawe nibinyobwa.
8. Ibipimo ngengabuzima byo mu rwego rwo hejuru: Ibara ryacu risanzwe ryubururu ryifu ryubururu ririmo ibizamini bikomeye hamwe ningamba zo kugenzura ubuziranenge kugirango hamenyekane ibisubizo bihamye kandi byizewe. Urashobora kwizera ko ukoresha ibicuruzwa byiza mubiremwa byawe byiza.
Muri rusange, ibara risanzwe ryububiko bwubururu ritanga uburyo busanzwe, imbaraga, hamwe nibiryo byubururu kubiryo byawe nibikoresho byawe, bikabakwemerera guhuza ibicuruzwa bisukuye, karemano, nibisanzwe.
Ibara risanzwe ryubururu Ubururu Ifu irashobora gukoreshwa muburyo butandukanye bwo gusaba, harimo:
1. Inganda n'ibinyobwa:Gardenia Blue Pigment Powder can be used to add a natural blue color to a wide range of food and beverage products such as beverages, dairy products, baked goods, confectioneries, desserts, ice creams, sauces, dressings, and more.
2. Ubukorikori buke:Abatetsi n'abahanzi bo mu biribwa barashobora gukoresha ifu yubururu bwubururu kugirango bareme ibyokurya bishimishije kandi byongerera kwerekana ibyo baremye. Irashobora gukoreshwa mubikorwa byo gushushanya, abayaga amabara, ifu, amavuta, ubukonje, nibindi byitegura ibiryo.
3. Amavuta asanzwe:Ibara ry'ubururu bw'ubururu bwa gariyamoro ry'ubururu rituma rikwirakwira mu kwisiga bisanzwe, nk'imibare, ibisasu, amavuta yo kwihatirwa, mu munyuzi, n'ibindi bicuruzwa byita ku giti cye.
4. Ubuvuzi bw'ibyatsi n'ubuvuzi gakondo:Mu miti y'ibimera, gakondo ifu y'ubururu irashobora gukoreshwa ku nyungu z'ubuzima kandi nk'ibara karemano ku bimera, tincture, intangarugero, n'imiti ye.
5. Ubuhanzi n'ubukorikori:Abahanzi n'abanyabyaha barashobora gukoresha ifu yubururu bwubururu nkigihongo karemano kubisimba, impapuro, nubundi mishinga yubuhanzi cyangwa ubukorikori.
Ni ngombwa kumenya ko urwego rwihariye rwo gukoresha hamwe nuburyo bwo gusaba bushobora gutandukana bitewe nuburemere bwifuzwa bwibara ry'ubururu nibisabwa byihariye bya buri rwego rwa buri rwego rwa buri rwego rwa buri rwego rwa buri rwego rwa buri rwego rwa porogaramu. Buri gihe ukurikize amabwiriza asabwa kandi ugisha inama abayobozi bashinzwe kugenzura nibiba ngombwa.
Kuguha ibisobanuro rusange byimikorere yumusaruro wamabara karemano yubururu ifu yubururu:
1. Gusarura:Igikorwa cyo gutanga umusaruro gitangirana no gusarura imbuto zubusitani, mubisanzwe biva muri gardeniya jasminades ibimera. Izi mbuto zirimo pigment zitwa garcarya ubururu, ni cyo nyirabayazana w'ibara ry'ubururu.
2. Gukuramo:Imbuto zo muri Kagosia zitunganywa kugirango ukureho pigment. Iyi mikorere yo gukuramo ikubiyemo uburyo butandukanye nko gusya, gukurura, cyangwa gukuruka solvent ukoresheje ibiciro byibiryo nka Ethanol.
3. Kwezwa:Ingurube yakuweho noneho isukurwa kugirango ikureho umwanda cyangwa ibintu udashaka. Iyi ntambwe irashobora kubamo gukandagira, centrifugation, hamwe nubundi buryo bwo kweza.
4.Nyuma yo kwezwa, gukuramo pigment byibanze kugirango wongere imbaraga zipfundiro nimbaraga. Ibi birashobora kugerwaho mugushira igisubizo cyangwa ukoresheje ubundi buryo bwo kwibanda.
5. Kuma:Gukuramo pignttent bimuwe byumye kugirango ukureho ubuhehere busigaye. Ibi birashobora gukorwa binyuze mu gukata, gukonjesha byumye, cyangwa ubundi buryo bwumye.
6. Gusya:Gukuramo pio yumye ni ubutaka muri ifu nziza kugirango ugere ku bunini bwifuzwa. Iyi mirimo yo gusya iremeza gutatanya byoroshye no kwinjizwa muburyo butandukanye.
7. Kwipimisha no kugenzura ubuziranenge:Ifu ya nyuma yububiko bwubururu igeragezwa kugirango ikemure ibipimo byiza nibisabwa. Ibi birimo kugerageza ubukana bwamabara, ituze, ubuziranenge, hamwe nibishobora kwanduzwa.
8. Gupakira:Ifu y'ingurube imaze gutera ibizamini bishinzwe kugenzura ubuziranenge, bipakira mu bikoresho bikwiranye cyangwa ibikoresho byo gupakira, kugirango bishyinde no kurinda urumuri neza no kurinda urumuri n'ubushuhe.
It's important to note that the specific production process may vary among manufacturers, and some additional steps or variations may be employed based on the desired characteristics of the final product.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibara risanzwe ryubururu Ubururu Ifu yemejwe na Organic, BRC, ISO, Halal, Kosher, na Haccp yemewe.
Ingaruka zimwe na zimwe zishoboka zifite ibara risanzwe ryubururu rishobora kubamo:
1. Ituriro rito: Ibara risanzwe rishobora kumva urumuri, ubushyuhe, PH, nibindi bintu, bishobora kugira ingaruka kumihane yabo no gukandagira mugihe.
2. INGINGO Z'INGENDO BITANDUKANYE: Nkibice bisanzwe bikomoka ku nkomoko y'ibimera, itandukaniro mu bimera, ibintu bikura, no gusarura ibintu bishobora kuvamo ibisohoka bidahuye.
3. Igiciro: Ibara risanzwe ryijimye, harimo gakariso yubururu, birashobora kuba bihenze ugereranije nubundi buryo bwa artificiel. Iki giciro cyo hejuru kirashobora kugabanya imikoreshereze yabo muburyo bumwe.
4. Urwego rubujijwe: Ifu yubururu bwubururu ntishobora kuba ikwiranye nibiryo byose nibinyobwa bitewe nibintu nka ph sentidelity cyangwa kugarukira.
5. Ibitekerezo byo kugenzura: Gukoresha inyongeramu zifite amabara karemano bigomba kumenyeshwa no kubuzwa n'inzego zishinzwe umutekano mu biribwa. Kubahiriza aya mabwiriza birashobora gusaba kwipimisha izindi.
Ni ngombwa kumenya ko ibi bibi byihariye kuri pigment yamabara kamere ubwayo nibicuruzwa byihariye bishobora gutandukana.
