Ifu y'ibiribwa bisanzwe byongera ifu ya Sorbitol
Ifu yumubiri wongeyeho ifu ya sorbitolni uburyohe hamwe nisimbura isukari ikomoka ku mbuto n'ibimera, nk'ibigori cyangwa imbuto. Nubwoko bwinzoga yisukari kandi ikoreshwa mubiribwa bitandukanye nibinyobwa.
Sorbitol izwiho uburyohe bwayo, busa nisukari, ariko hamwe na karori nke. Irashobora gukoreshwa mubikorwa bitandukanye, harimo ibicuruzwa bitetse, bombo, guhekenya, inyongeramusaruro, nibicuruzwa byangiza diyabete.
Kimwe mu byiza byingenzi byifu ya sorbitol nkinyongera yibiribwa nubushobozi bwayo bwo gutanga uburyohe butarinze kwiyongera cyane mubisukari byamaraso. Ibi bituma bikwiranye nabantu bakeneye kugenzura isukari yamaraso yabo, nka diyabete.
Byongeye kandi, sorbitol ifite indangagaciro ya glycemique ugereranije nisukari, bivuze ko igira ingaruka gahoro gahoro kurwego rwisukari yamaraso. Nubundi buryo bwisukari kubashaka kugabanya kugabanya isukari muri rusange no gucunga ibiro byabo.
Sorbitol ikunze gukoreshwa nkibikoresho byinshi cyangwa byuzuza ibicuruzwa bitandukanye byibiribwa, kuko bishobora kongeramo ingano nuburyo byongera uburyohe. Ifasha kandi kugumana ubushuhe mubicuruzwa bitetse, bikarinda gukama.
Byongeye kandi, ifu ya sorbitol ifatwa nkumutekano mukoresha iyo ikoreshejwe mukigereranyo. Nyamara, kurya cyane birashobora kugira ingaruka mbi, kubera ko alcool ya sukari itinjira neza mumubiri kandi irashobora gusembura mu mara.
Muri make, ifu ya sorbitol isanzwe ninyongeramusaruro yibiribwa itanga uburyohe hamwe na karori nkeya kandi bigira ingaruka nke kurwego rwisukari. Bikunze gukoreshwa mubiribwa n'ibinyobwa bitandukanye nkibisimbuza isukari kandi birashobora kuba amahitamo meza kubantu bafite ibyo bakeneye byimirire.
Ibisobanuro bya Sorbitol:
| Izina ry'ibicuruzwa: | Sorbitol |
| Synonyme: | D-Glucitol (D-Sorbitol); inzoga ya Yamanashi isukari; Yamanashi isukari yinzoga; |
| URUBANZA: | 50-70-4 |
| MF: | C6H14O6 |
| MW: | 182.17 |
| EINECS: | 200-061-5 |
| Ibyiciro by'ibicuruzwa: | RESULAX; Ibiryo byongera ibiryo n'ibijumba; Ibinyabuzima; Ibinyabuzima; Glucose; Isukari ya Alukolo; Inhibitori; |
| Idosiye ya Mol: | 50-70-4.mol |
Ibisobanuro:
| Izina ryibicuruzwa | Sorbitol 70% | Itariki ya Manu | Ukwakira.1522 | |||
| Itariki yo kugenzura | Ukwakira.15.2020 | Itariki izarangiriraho | Mata.01.2023 | |||
| igenzura | GB 7658--2007 | |||||
| indangagaciro | ibisabwa | ibisubizo | ||||
| Kugaragara | Mucyo, kuryoshya, kugaragara | babishoboye | ||||
| Kuma yumye,% | 69.0-71.0 | 70.31 | ||||
| Ibirimo bya Sorbitol,% | ≥70.0 | 76.5 | ||||
| Agaciro Ph | 5.0-7.5 | 5.9 | ||||
| Ubucucike bugereranijwe (d2020) | 1.285-1.315 | 1.302 | ||||
| Dextrose,% | ≤0.21 | 0.03 | ||||
| Dextrose yose,% | ≤8.0 | 6.12 | ||||
| Ibisigaye nyuma yo gutwika,% | ≤0.10 | 0.04 | ||||
| Icyuma kiremereye,% | ≤0.0005 | <0.0005 | ||||
| Pb (ishingiro kuri pb),% | ≤0.0001 | <0.0001 | ||||
| Nka (ishingiye kuri As),% | ≤0.0002 | <0.0002 | ||||
| Chloride (ishingiro kuri Cl),% | ≤0.001 | <0.001 | ||||
| Sulfate (ishingiro kuri SO4),% | ≤0.005 | <0.005 | ||||
| Nickel (ishingiro kuri Ni),% | ≤0.0002 | <0.0002 | ||||
| Suzuma | bujuje ibisabwa | |||||
| Ijambo | Iyi raporo ni igisubizo ku bicuruzwa by'iki cyiciro | |||||
Ibijumba bisanzwe:Ubusanzwe sorbitol, izwi kandi nk'inzoga ya sukari, ikunze gukoreshwa nk'ibiryoha mu biribwa n'ibinyobwa bitandukanye. Itanga uburyohe busa na sucrose (isukari yo kumeza) idafite karori nyinshi.
Indangagaciro ya Glycemic:Sorbitol ifite indangagaciro nkeya ya glycemic, bivuze ko idatera kwiyongera gukabije kwisukari yamaraso iyo uyikoresheje. Ibi bituma ihitamo neza kubantu ku isukari nke cyangwa ibiryo bya diyabete.
Umusimbura w'isukari:irashobora gukoreshwa nkigisimbuza isukari muburyo butandukanye no gukoresha ibiryo, harimo guteka, ibiryo, n'ibinyobwa. Irashobora kugabanya isukari yuzuye yibicuruzwa bitabangamiye uburyohe.
Humectant na Moisturizer:Sorbitol ikora nka humectant, ifasha kugumana ubushuhe no kwirinda gukama. Uyu mutungo ukora ibintu bisanzwe mubicuruzwa byita kumuntu nka amavuta yo kwisiga, amavuta, hamwe nu menyo.
Ntabwo ari cariogenic:Bitandukanye nisukari isanzwe, sorbitol ntabwo itera kubora amenyo cyangwa cavites. Ntabwo ari cariogenic, ikora ikintu gikwiye kubicuruzwa by isuku yo mu kanwa nkibishishwa bitarimo isukari, koza umunwa, nibikoresho byo kuvura amenyo.
Gukemura:Ifite imbaraga nziza cyane mumazi, ikayemerera kuvanga byoroshye mumashanyarazi. Iyi mikorere ituma byoroha kwinjizwa mubintu byinshi byibiribwa n'ibinyobwa.
Ingaruka zo Guhuza:Sorbitol ifite ingaruka zoguhuza nibindi biryoha nka sucralose na stevia. Itezimbere uburyohe kandi irashobora guhuzwa nibiryohereye kugirango ikore ibicuruzwa bitarimo isukari cyangwa bigabanijwe-isukari.
Ihamye ku bushyuhe bwo hejuru:Ikomeza ituze kandi iryoshye ndetse no mubushyuhe bwinshi, bigatuma ikoreshwa muguteka no guteka.
Ibintu byo kubungabunga ibidukikije:Sorbitol ifite imiti igabanya ubukana ishobora gufasha kuramba igihe cyibicuruzwa bimwe na bimwe byibiribwa, bikarinda kwangirika no gukura kwa mikorobe.
Calorie nkeya:Ugereranije nisukari isanzwe, sorbitol ifite karori nke kuri garama. Ibi birashobora kugirira akamaro abantu bashaka kugabanya intungamubiri za calorie cyangwa gucunga ibiro byabo.
Calorie Ntoya:Sorbitol ifite karori nke ugereranije nisukari isanzwe, bigatuma ihitamo neza kubantu bashaka gucunga ibiro byabo cyangwa kugabanya kalori.
Diyabete-Nshuti:Ifite indangagaciro ya glycemic nkeya, bivuze ko idatera kwiyongera byihuse kurwego rwisukari yamaraso. Ibi bituma ihitamo neza kubantu barwaye diyabete cyangwa abashaka kugenzura urugero rwisukari rwamaraso.
Ubuzima bwigifu:Ikora nk'ibyoroheje kandi irashobora gufasha kugabanya impatwe mu kuvoma amazi mu mara, no guteza imbere amara.
Ubuzima bw'amenyo:Ntabwo ari cariogenic, bivuze ko idatera kwangirika kw'amenyo. Irashobora gukoreshwa mu guhekenya isukari itagira isukari, bombo, n'ibicuruzwa by'isuku yo mu kanwa kugira ngo bigabanye ibyago byo mu mwobo no guteza imbere ubuzima bw'amenyo.
Umusimbura w'isukari:Irashobora gukoreshwa nkibisimbuza isukari mubiribwa bitandukanye n'ibinyobwa. Gukoresha sorbitol aho kuba isukari isanzwe birashobora kugabanya kugabanya isukari muri rusange, ifitiye akamaro abashaka gucunga isukari yabo.
Ibintu bitesha agaciro kandi bitanga amazi:Ikora nka humectant, ifasha kugumana ubushuhe mubicuruzwa. Uyu mutungo ukora ibintu bisanzwe mubicuruzwa byita kumuntu nka cream, amavuta yo kwisiga, hamwe nu menyo wamenyo, bigira uruhare mubitera ingaruka.
Gluten-Yubusa na Allergen-Yubusa:Ifite gluten kandi ntabwo irimo allergène isanzwe nk'ingano, amata, imbuto, cyangwa soya, bigatuma itekana kubantu bafite inzitizi zimirire cyangwa allergie.
Indwara ya Prebiotic: Ubushakashatsi bumwe bwerekana ko sorbitol ishobora gukora nka prebiotic, igatera imbere gukura kwa bagiteri zifite akamaro. Microbiota yinda nzima ningirakamaro mugogora, kwinjiza intungamubiri, hamwe nubuzima bwigifu.
Ifu ya Sorbitol isanzwe ifite porogaramu nyinshi mubice bitandukanye. Hano hari bimwe mubisanzwe bikoreshwa:
Inganda n'ibiribwa:Ikoreshwa cyane nkibisimbuza isukari mubiribwa byinshi n'ibinyobwa. Itanga uburyohe butarimo karori imwe nkibisukari bisanzwe. Irashobora kuboneka mubicuruzwa nka bombo idafite isukari, guhekenya, ibicuruzwa bitetse, ibiryo bikonje, n'ibinyobwa.
Inganda zimiti:Nibintu bisanzwe mubikoresho bya farumasi. Bikunze gukoreshwa nkuwuzuza cyangwa akoresheje ibinini, capsules, na sirupe. Ifasha kunoza imiterere, itajegajega, hamwe nuburyohe bwimiti.
Ibicuruzwa byawe bwite:Irashobora kuboneka mubicuruzwa bitandukanye byita kumuntu nka menyo yinyo, koza umunwa, hamwe no kwisiga. Ikoreshwa nka humectant, ifasha kugumana ubushuhe no kwirinda gukama kubicuruzwa.
Ibicuruzwa byubuvuzi no mu kanwa:Bikunze gukoreshwa nkibigize ibikoresho byubuvuzi nka sirupe yinkorora, umuhogo wo mu muhogo, no kwoza umunwa. Itanga ingaruka zo guhumuriza kandi irashobora gufasha kugabanya uburibwe bwo mu muhogo.
Amavuta yo kwisiga n'ibicuruzwa bivura uruhu:Irashobora kuboneka mubicuruzwa byuruhu nka moisturizers, amavuta yo kwisiga, hamwe na cream. Ikora nk'imisemburo, ifasha gukurura no kugumana ubushuhe mu ruhu, bikagumana amazi kandi byoroshye.
Intungamubiri:Ikoreshwa mubicuruzwa byintungamubiri nkibiryo byongera ibiryo nibiryo bikora. Irashobora gutanga uburyohe mugihe nayo ikora nkibikoresho byinshi, bigira uruhare muburyo rusange no kuryoherwa nibicuruzwa.
Ni ngombwa kumenya ko ifu ya sorbitol ishobora kugira ingaruka mbi ku bwinshi, bityo rero ni ngombwa kuyikoresha mu rugero no gukurikiza amabwiriza yatanzwe.
Igikorwa cyo gukora ifu ya sorbitol isanzwe irimo intambwe nyinshi:
Gutegura ibikoresho bibisi:Inzira itangirana no guhitamo no gutegura ibikoresho bibisi. Ubusanzwe sorbitol irashobora gukomoka ahantu hatandukanye nk'imbuto (nka pome cyangwa amapera) cyangwa ibigori. Ibyo bikoresho bibisi byogejwe, bigashishwa, bigakatwamo uduce duto.
Gukuramo:Imbuto zaciwe cyangwa ibigori noneho bikururwa kugirango zibone igisubizo cya sorbitol. Uburyo butandukanye bwo kuvoma burashobora gukoreshwa, harimo kuvoma amazi cyangwa hydrolysis enzymatique. Muburyo bwo kuvoma amazi, ibikoresho bibisi byashizwe mumazi, hanyuma ubushyuhe bugashyirwa mugukuramo sorbitol. Enzymatique hydrolysis ikubiyemo gukoresha enzymes zihariye kugirango ugabanye ibinyamisogwe biboneka mu bigori muri sorbitol.
Kurungurura no kwezwa:Igisubizo cya sorbitol cyakuweho kirungururwa kugirango gikureho ibice byose bikomeye cyangwa umwanda. Irashobora kunyura mubindi bikorwa byo kwezwa, nka ion-guhanahana chromatografiya cyangwa gushungura karubone ikora, kugirango ikureho umwanda wose usigaye, amabara, cyangwa ibintu bitera impumuro.
Kwibanda:Akayunguruzo karimo sorbitol yibanze kugirango yongere sorbitol kandi ikureho amazi arenze. Ibi mubisanzwe bikorwa hakoreshejwe inzira nka evaporation cyangwa membrane filtration. Guhumeka bikubiyemo gushyushya igisubizo kugirango habeho amazi, mugihe iyungurura rya membrane ikoresha ibyatoranijwe byoroshye kugirango itandukane molekile zamazi na molekile ya sorbitol.
Crystallisation:Umuti wa sorbitol wibanze ukonjeshwa buhoro buhoro, biganisha kumasemburo ya sorbitol. Crystallisation ifasha gutandukanya sorbitol nibindi bice bigize igisubizo. Kirisiti isanzwe ikurwaho ukoresheje kuyungurura cyangwa centrifugation.
Kuma:Kirisiti ya sorbitol irumishwa kugirango ikureho ubuhehere busigaye kandi ibone ibirimo bifuza. Ibi birashobora kugerwaho ukoresheje tekinike nko kumisha spray, kumisha vacuum, cyangwa kumisha uburiri bwamazi. Kuma bitanga ituze hamwe nubuzima burebure bwifu ya sorbitol.
Gusya no gupakira:Kirisiti ya sorbitol yumye isya mu ifu nziza kugirango ibone ingano yifuzwa. Ibi bitezimbere kandi byoroshye gukemura. Ifu ya sorbitol ihita ipakirwa mubintu cyangwa ibikapu bikwiye, byerekana neza ibimenyetso byububiko.
Ni ngombwa kumenya ko amakuru arambuye yuburyo bwo gukora ashobora gutandukana bitewe nuwabikoze ninkomoko ya sorbitol karemano. Uburyo bwiza bwo gukora (GMP) bugomba gukurikizwa kugirango harebwe ubuziranenge, umutekano, hamwe n’ibicuruzwa bisanzwe byifu ya sorbitol.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya Sorbitol isanzwe yemejwe na ISO, HALAL, KOSHER, na HACCP.
Hariho ibintu byinshi byokurya bisanzwe bishobora gukoreshwa nkibijumba. Dore ingero zimwe:
Stevia:Stevia ni ibihingwa bishingiye ku bimera bivanwa mu mababi y’igihingwa cya stevia. Azwiho uburyohe bwinshi kandi birashobora gukoreshwa nka zeru-calorie isukari.
Ubuki:Ubuki ni uburyohe busanzwe bukorwa n'inzuki ziva mu ndabyo. Irimo imisemburo itandukanye, antioxydants, hamwe na minerval. Nyamara, ni nyinshi muri karori kandi igomba gukoreshwa mu rugero.
Maple Syrup:Isupu ya siporo ikomoka ku giti cyibiti bya maple. Yongera uburyohe budasanzwe nuburyoheye kumasahani kandi irashobora gukoreshwa muburyo busanzwe bwisukari inoze.
Molasses:Molasses ni umubyimba mwinshi, sirupy byproduct yuburyo bwo gutunganya ibisheke. Ifite uburyohe bukungahaye, bwijimye kandi bukoreshwa kenshi muguteka cyangwa nkongera imbaraga.
Isukari ya Kakao:Isukari ya cocout ikozwe mumababi yindabyo za cocout. Ifite uburyohe bwa karamel kandi irashobora gukoreshwa mugusimbuza isukari isanzwe muburyo butandukanye.
Imbuto z'imbuto za Monk:Imbuto z'imbuto za monk zikurwa mu mbuto z'igiti cy'imbuto za monah. Nibisanzwe, zeru-calorie biryoha cyane kuruta isukari.
Itariki Isukari:Itariki isukari ikorwa mukumisha no gusya amatariki muburyo bwifu. Igumana fibre naturel hamwe nintungamubiri zamatariki kandi irashobora gukoreshwa nkibijumba bisanzwe muguteka.
Agave Nectar:Agave nectar ikomoka ku gihingwa cya agave kandi ifite uburinganire busa n'ubuki. Biraryoshye kuruta isukari kandi birashobora gukoreshwa mubisimbuza ibinyobwa, guteka, no guteka.
Birakwiye ko tumenya ko mugihe ibi binyobwa bisanzwe bishobora kuba ubundi buryo bwiza bwisukari itunganijwe, bigomba gukomeza gukoreshwa muburyo bugereranije nimirire yuzuye.
Mugihe ifu ya Sorbitol isanzwe ifite akamaro kanini ikoreshwa, nayo ifite ibibi bishobora kuba. Hano hari bike ugomba gusuzuma:
Ingaruka mbi: Sorbitol ninzoga yisukari ishobora kugira ingaruka mbi iyo ikoreshejwe byinshi. Abantu bamwe bashobora kugira ikibazo cyo mu gifu, harimo impiswi, kubyimba, na gaze, iyo banywa sorbitol nyinshi. Ni ngombwa kuyikoresha mu rugero no gukurikiza amabwiriza yatanzwe.
Ibyokurya Byokurya: Abantu bamwe barashobora kumva sorbitol kurusha abandi, bahura nibibazo byigifu nubwo ari bike. Abantu bafite indwara zimwe na zimwe zo mu nda, nka syndrome de munda (IBS), barashobora kubona sorbitol bigoye kwihanganira.
Ibirimwo Calorie: Mugihe sorbitol ikoreshwa nkigisimbuza isukari bitewe na karori nkeya, ntabwo irimo karori rwose. Iracyafite karori zimwe, hafi karori 2,6 kuri garama, nubwo ibi biri hasi cyane ugereranije nisukari isanzwe. Umuntu ku ndyo yuzuye ya calorie nkeya agomba kuzirikana karori ya sorbitol.
Ibishobora kuba allergie cyangwa ibyiyumvo: Nubwo bidasanzwe, abantu bamwe bashobora kugira allergie cyangwa sensibilité kuri sorbitol. Niba warigeze guhura na allergique cyangwa sensitivité kuri sorbitol cyangwa izindi alukoro ya alukoro, nibyiza kwirinda gukoresha ibicuruzwa birimo sorbitol.
Impungenge z'amenyo: Mugihe sorbitol ikoreshwa mubicuruzwa byita kumanwa, ni ngombwa kumenya ko kunywa cyane ibicuruzwa birimo sorbitol bishobora kugira uruhare mu kubora amenyo. Sorbitol ntabwo ikunda guteza amenyo kurenza isukari isanzwe, ariko guhura kenshi na sorbitol nyinshi birashobora kugira ingaruka kubuzima bw'amenyo.
Buri gihe ni byiza ko ubaza inzobere mu buvuzi cyangwa umuganga w’imirire mbere yo kwinjiza ibintu byose cyangwa ibicuruzwa mu ndyo yawe cyangwa gahunda zawe, cyane cyane niba ufite ibibazo by’ubuzima.
