Ifu ya Vanillin
Ifu ya Vanillin isanzwe ni ikigo gisanzwe gifite uburyohe kandi bukize vanilla flovour. Bikunze gukoreshwa nkumusimbura wa vanilla akuramo ibiryo n'ibinyobwa. Hariho isoko zitandukanye zakazi kavukire, nuburyo bubiri busanzwe ni vanillin ex ex eugenon ex eugento karemano, bituma birushaho guhangana ku isoko ryisi yose. Ibyambere biva muri aside felique, mugihe ibyanyuma biva muri Eugenol. Iyi soko karemano zitanga ibiranga ifu ya vanillin, bigatuma bakwiranye na porogaramu zitandukanye no kubyumvikane.Twandikire Kubindi bisobanuro:grace@biowaycn.com.
1. Kamere ya Vanillin (ex)
| Ubwiza bwo gusesengura | ||
| Isura | Cyera kuri pale yifu ya kristu | |
| Odor | Isa na vanilla ibishyimbo | |
| Isuzume | ≥ | 99.0% |
| Gushonga | 81.0 ~ 83.0 ℃ | |
| Kudakira muri Ethanol (25 ℃) | 1g gushonga rwose muri 2ml 90% ethanol ikora igisubizo kiboneye | |
| Gutakaza Kuma | ≤ | 0.5% |
| Umwanda | ||
| Ibyuma biremereye (nka PB) | ≤ | 10ppm |
| Arsenic (as) | ≤ | 3pp |
2. Vanillin ex Ferlic Acide Kamere
| Amakuru yumubiri & shimi | |||
| Ibara | Cyera cyangwa umuhondo gato | ||
| Isura | Ifu ya Crystalline cyangwa inshinge | ||
| Odor | Odor na uburyohe bwa vanilla | ||
| Ubwiza bwo gusesengura | |||
| Isuzume | ≥ | 99.0% | |
| Ibisigisigi | ≤ | 0.05% | |
| Gushonga | 81.0 ℃ - 83.0 ℃ | ||
| Gutakaza Kuma | ≤ | 0.5% | |
| Kwishyurwa (25 ℃) | 1 g gushonga mumazi 100 ya ml, shok muri alcool | ||
| Umwanda | |||
| Kuyobora | ≤ | 3.0ppm | |
| Arsenic | ≤ | 3.0ppm | |
| Microbiologique | |||
| Kubara Microbic | ≤ | 1000cfu / g | |
| Amashusho yose hamwe nibikorwa byo kubara | ≤ | 100cfu / g | |
| E. Coli | Bibi / 10g | ||
1.Byakozwe mu buryo bushoboka, umusaruro w'ifu ya vanillin aligs hamwe n'imigenzo yangiza ibidukikije.
2. Uburyo bwiza:Hamwe na kamere yayo, ifu ya Vanillin igumana umwirondoro wukuri wa vanilla, utanga uburyohe bwuzuye kandi butera impumuro kubiryo n'ibinyobwa.
3. Gusaba bidasanzwe:Ifu irashobora gukoreshwa nkibicuruzwa bitandukanye, harimo ibicuruzwa bitetse, ibiyobyabwenge, ibinyobwa, nibinyobwa bitangaje.
4. Ikirango gisukuye:Nkibintu bisanzwe, ifu ya Vanillin ishyigikiye ingamba zisukuye, zishimishije abaguzi bashaka urutonde rwimyandikire kandi rworoshye.
1. Agent Agent:Ifu ya GalIllin
2. Iterambere rya Aroma:Itezimbere umwirondoro wubwenge bwibiryo n'ibinyobwa utanga kamere karemano kandi yukuri.
3. Imiterere ya Antioxident:Yamenyeshejwe kwerekana ibintu antioxident, bishobora gutanga umusanzu ku nyungu zubuzima iyo bimaze kumara.
4.Ingeza uburyohe rusange nubujurire bwibicuruzwa, bituma habaho ibintu bizwi mubiryo bitandukanye nibinyobwa.
5.Gukoresha ibikoresho bishobora kongerwa kugirango umusaruro ushimangire kuramba no kwinjiza ibidukikije.
1. Ibiryo n'ibinyobwa:Ifu ya Vanillin isanzwe ikoreshwa cyane mubiribwa nibinyobwa nkumukozi mwiza.
2..Irashobora gukoreshwa mu nganda za farumasi kugirango utange uburyohe mubuti bwa Medinali, ibinini bidahenze, hamwe nizindi mpimbano.
3. Amavuta yo kwisiga no kwitabwaho kugiti cyawe:Ifu ya Vanillin irashobora gukoreshwa mu gushyiraho parufe, buji ihumura, amasabune, amavuta, nibindi bicuruzwa byita kugiti cyawe kugirango wongere impumuro nziza.
4. Aromatherapy:Impumuro yacyo isanzwe ituma ikwirakwira kubicuruzwa bya aromathera nkibintu byingenzi, bitandukanye, nibicuruzwa bihumura.
5. Itabi:Ifu ya Vanillin irashobora gukoreshwa mu nganda z'itabi zo kuzamura kandi aroma mu bicuruzwa by'itabi.
Igikorwa cyo gutanga umusaruro wa Vanillin kamere ukoresheje ibikoresho bishobora kongerwa nka Eugenol na aside Felike mubisanzwe bikubiyemo intambwe zikurikira:
Gukuramo acide Eugen na Frulike:
EugenOl asanzwe akuwe mu mavuta ya Clove, mugihe aside Felique ikomoka mu muceri bran cyangwa izindi nkomoko.
Acide ya Eugen na Eugen yombi arashobora kwigunga binyuze mubuhanga nko gutandukanya amavuta cyangwa gukuramo ibintu.
Guhinduka EugenOl kuri Vanillin:
Eugenol irashobora gukoreshwa nkibikoresho byo gutangira kuri synthesi ya gicallin. Uburyo bumwe busanzwe bukubiyemo okidation ya Eugenl gutanga Famillin akoresheje inzira yangiza ibidukikije.
Synthesis ya bilnillin kuva aside Felique:
Acide ya Frulike nayo irashobora gukoreshwa nkinzangano zangiza imillin. Uburyo butandukanye nko kwimiti cyangwa bioConversion inzira irashobora gukoreshwa kugirango ihindure aside felique muri winjin.
Gusukura no Kwigunga:
Umuyoboro wa synthesises noneho usukurwa kandi wigunze kuvanga uruvange cyangwa gukuramo ukoresheje tekiniki nka koroshya, kuzunguruka, cyangwa chromatografiya kugirango ubone ifu ndende ya binllin.
Kuma no gupakira:
Igicapo cyasukuye cyumye kugirango ukureho ubushuhe ubwo aribwo bwose hanyuma apakira muburyo bwifuzwa, nkifu cyangwa amazi, kugirango agabanye kandi akoreshe mu nganda zitandukanye.
Ni ngombwa kumenya ko uburyo bwihariye bwo gukora umusaruro bushobora gutandukana bitewe nuwabikoze nuburyo bwatoranijwe bwa Synthesis. Byongeye kandi, ibikorwa birambye kandi byangiza ibidukikije bigomba gusuzumwa murwego rwo gukora umusaruro wose wo gutanga umusaruro kugirango hakemure ibicuruzwa byanyuma.
Gupakira
* Igihe cyo gutanga: Hafi yiminsi 3-5 zikazi nyuma yo kwishyura.
* Ipaki: Muri fibre ya fibre ifite imifuka ibiri ya pulasitike imbere.
* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma
* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma
* Ububiko: Kubitswe ahantu humye kandi utuye, irinde urumuri nubushyuhe.
* Ubuzima Bwiza: Imyaka ibiri iyo ubitswe neza.
Kohereza
* DHL Express, FedEx, na EMS ku mubare uri munsi ya 50kg, ubusanzwe witwa Serivisi ya DDU.
* Kohereza inyanja kumibare hejuru kg 500; no kohereza ikirere birahari kuri 50 kg hejuru.
* Kubicuruzwa-agaciro-gaciro, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.
* Nyamuneka Emeza niba ushobora gutanga ibisobanuro mugihe ibicuruzwa bigera kumigenzo yawe mbere yo gutanga itegeko. Ku baguzi bo muri Mexico, Turukiya, Ubutaliyani, Romania, Uburusiya, n'andi turere twa kure.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya Vanillinbyemejwe na ISO, Halal, hamwe na kosher ibyemezo.
Ibishyimbo bisanzwe biva mu masoko karemano nko ku bishyimbo bya vanilla, mu gihe Sighetic Vanillin yaremye binyuze muri synthesique. Ibicuruzwa bisanzwe bikunze gushimishwa byukuri byukuri kandi mubisanzwe bikoreshwa mubicuruzwa bya premium nibiryo. Kurundi ruhande, Synthetic Vanillin imeze neza kandi ifite uburyohe bukomeye, buhebuje. Byongeye kandi, kamere isanzwe igaragara nkuburyo burambye, nkuko bikomoka kubikoresho bishobora kongerwa, mugihe systhetic yangiza ikoreshwa mugukoresha imiti. Ariko, byombi nibisanzwe na synthique bikoreshwa cyane munganda zibiri kugirango tanga vana-flavour flavour kubicuruzwa bitandukanye.
Vanillin mubyukuri ni molekile itanga vanilla impumuro nziza kandi uburyohe. Vanillin nimwe gusa mubyiciro 200-250 imbere ya vanilla yakuwe mu gihingwa. Ifu ya Vanilla ikozwe kuva yumye, yubutaka bwa vanilla ikubiyemo ibicuruzwa bitarimo ibice birimo (igice cyibanze cya vanilla flovour) ariko nanone hari uburyo butandukanye bwibice bya vanilla biboneka muri vaniel plovo. Ibi biha uburyo bugoye kandi bwukuri bwa valla.
Kurundi ruhande, ifu ya Vanillin isanzwe irimo cyane cyane ibice bya fagitire cyangwa ibihimbano byakorewe ibinyabuzima, aribyo bigo nkuru byihuta biboneka muri vanilla ibishyimbo bya vanilla. Mugihe ifu ya Vanillin ishobora gutanga uburyohe bukomeye bwa Vanilla, birashobora kubura ibintu bigoye kandi byakunzwe na flavour biboneka muri ifu ya vanal.
Muri make, itandukaniro nyamukuru riri mu isoko ryibanze - ifu ya vanilla ituruka ku bishyimbo bya vanal, mugihe ifu ya Vanillin akenshi ikunze kubaho.
Inkomoko nyamukuru ya Vanillin ikubiyemo gukuramo mu buryo butaziguye nk'ibishyimbo bya vanilla, synthesisi y'imiti nk'ibikoresho by'ifatizo, hamwe n'ibikoresho bya Fenol na Acide Frerulique nk'ibikoresho fatizo. Ibinyabuzima bisanzwe bikomoka ku biro bya vanilla Pransifolia, Vanilla Tahitensis, hamwe n'ibinyabuzima bya Vanilla PompanA, ari byo bitera inkomoko y'imipu ya bicalIllin. Iyi gahunda yo gukuramo ibintu bisanzwe itanga imiyoboro myiza cyane ikoreshwa cyane mubiribwa n'ibinyobwa.
