Umutobe ukize cyane umutobe wibanda
Umutobe wa BlackCurrant wibandanuburyo bufite ubushishozi bwumutobe wumukara. Yakozwe mugukuramo umutobe kuva ifeza hanyuma ukabigabanya binyuze muburyo bwo gukuraho amazi. Ifishi yibanze igumana uburyohe nintungamubiri zabirabura, bituma habaho guhitamo gukundwa ibiryo n'ibinyobwa bitandukanye.
Irashobora gukoreshwa nkumukozi mwiza mubinyobwa bitandukanye, nko mu mitobe yimbuto, uburyo bworoshye, cocktail, ndetse no guteka no guteka no guteka no guteka. Birazwi kubera uburyohe bwuzuye kandi bukabije, bwongeramo ibimenyetso byihariye kandi biryoshye gato kubiryo byose cyangwa ibinyobwa byose bikoreshwa muri.
Byongeye kandi, umutobe wa blackkarran wibanda kandi ko ahabwa agaciro ibintu byimirire. Ibirango birasanzwe bikungahaye kuri Antiyoxdidants, vitamine (cyane cyane vitamine c), n'amabuye y'agaciro nka potasiyumu na manganese. Iyi mitungo yingirakamaro igumaho ifishi yibanze, ikabigira uburyo bworoshye bwo kongeramo imirire ku mirire yawe.
Muri rusange, itanga uburyo bwibanze kandi bufite imbaraga z'umutobe ushuka, utanga uburyohe bwose hamwe nimirire kubicuruzwa bitandukanye nibibi.
Ibicuruzwa:Umutobe wumutotsi wibanda, umukara
Ibikoresho:Umutobe wumukara witonze
uburyohe:Uburyohe kandi busanzwe bwumutobe mwiza wumukara witonze.
Kubuntu, naguye, caramelize, cyangwa utundi dusa.
Kugaragara:Umutuku wimbitse
Brix (itaziguye kuri 20º c):65.5 +/- 1.5
Brix yakosowe:65.5 - 70.2
Acide:12.65 +/- 4.45 nka citric
PH:2.2 - 3.6
Kosher Imiterere:Byemewe kosher na chicago ya Chicago
Uburemere bwihariye:1.3221 - 1.35123
Kwibanda ku mbaraga imwe:11 Brix
GUTANDUKANYA:1 Igice Umutobe wumukara wibanze kuri 65 Brix Plus 6.463
Uburemere bw'amazi kuri Gallon:11.124 LB kuri gallon
Gupakira:Ingoma yicyuma, Polyethylene aratwara
Ububiko bwiza:Munsi ya dogere 0 Fahrenheit
Basabwe Ubuzima Bwiza (Iminsi) *
Frozen (0 ° F): 1095
Firigo (38 ° F): 30
Microbiologiya:
Umusemburo: <100
Ibumba: <100
Kubara ibinono byose: <1000
Allergens:Nta na kimwe
Uburyohe bukabije:Umutobe wa BlackCurrant ufite uburyohe bukize kandi bukabije bwongeraho igitekerezo cyihariye kandi kiryoshye gato hamwe nigitonyanga cyangwa ibiryo byakoreshejwe. Iyi fomu yibanze yemeza uburyo butinyutse kandi bwuzuye.
Bitandukanye:Irashobora gukoreshwa nkumukozi mwiza mubiryo bitandukanye nibinyobwa. It is commonly used in fruit juices, smoothies, cocktails, desserts, sauces, and baked goods to add blackcurrant flavor.
Inyungu zintungamubiri:Ibirango bizwiho ibikubiye mubyinshi bya Antiyoxidants, vitamine (cyane cyane vitamine c), n'amabuye y'agaciro. Igumana ibi bintu byingirakamaro, bituma yorohe bwo kongera intungamubiri zo kuzamura indyo yawe.
Ubuzima Burebure Bwiza:Bitewe nuburyo bwacyo bwibanze, ifite ubuzima buke bukabije ugereranije numutobe usanzwe. Irashobora kubikwa mugihe kinini utabangamiye uburyohe cyangwa ibintu byimirire.
Ease yo gukoresha:Biratangaje cyane, bivuze ko gato bigenda kure. Biroroshye gupima no gukoresha mubyanditswe, kwemerera kugenzura neza ubukana bwa Flavour.
Karemano kandi yera:Umutobe mwiza wa blackcurrant ukorwa mubimera byera kandi karemano birashya, bitayongereyeho uburyohe, amabara, cyangwa kubungabunga. Ibi bituma uburyohe bwukuri kandi bwuzuye.
Ibiciro-byiza:Itanga uburyo bwiza bwo kubona uburyohe bukabije bwumukara. Kamere yayo yibanze isobanura ko umubare muto usabwa ugereranije numutobe usanzwe, bigatuma uhitamo ubukungu bwibiryo byubucuruzi nibinyobwa.
Umutobe wa BlackCurrant wibandaitanga inyungu nyinshi zubuzima kubera umwirondoro wawe wuzuye. Hano hari inyungu zubuzima bwo kuzirikana:
AntioExidant-umukire:Ibirango birahunika hamwe na Antioxiday, harimo Anthocyanins, bibaha ibara ryijimye ryijimye. Antiyoxdidants ifasha kurinda umubiri kwirinda imihangayiko ya okiside no kwangirika biterwa na radicals yubusa.
Sisitemu Yubusa Ubudahangarwa:Blackcurrans nisoko nziza ya vitamine C, ingenzi kuri sisitemu yumubiri. Kurya birashobora gufasha gushimangira gahunda yumubiri wawe no kurinda indwara n'indwara.
Umutungo urwanya Injiza:Ibirango bikubiyemo ibice bitandukanye byerekana ko imitungo irwanya. Kunywa buri gihe birashobora gufasha kugabanya gutwika mumubiri, bifitanye isano nindwara zidakira nkindwara z'umutima na rubagimpande.
Ubuzima bw'amaso:Abakira blackcurran bakize muri Anthocyanine n'abandi antioxydants bafite ingirakamaro ku buzima bw'amaso. Bashobora gufasha kugabanya ibyago byo kwangirika kwa macélar (amd) no kunoza icyerekezo rusange.
Shyigikira ubuzima bwamazitiovascular:Blackcurrans zasanze zifite ingaruka nziza kubuzima bwumubiri. Antioxydants na polysinols babibonye birashobora gufasha umuvuduko wamaraso, kunoza ibyangombwa byamaraso, no kugabanya ibyago byindwara z'umutima.
Ubuzima bwo Gusoresha:Nisoko nziza ya fibre yimirire, ningirakamaro mugukomeza sisitemu yo gusya. Fibre ifasha guteza imbere imigendekere isanzwe, irinde kurira, no gushyigikira ubuzima bwiza.
Ni ngombwa kumenya ko mu gihe umutobe wa blackcurrant utanga inyungu zubuzima, igomba gukoreshwa nkigice cyimirire yuzuye nubuzima bwiza. Kandi, abantu bafite ubuzima bwihariye bwubuzima cyangwa kumiti bagomba kugisha inama abashinzwe ubuzima mbere yo kwinjizamo umutobe wumukara.
Umutobe wa BlackCurrant Wibanda ko usaba mumirima itandukanye harimo:
Inganda y'ibinyobwa:Bikoreshwa cyane mugukora ibinyobwa nka rezo, uburyo bworoshye, ibinyobwa bingufu, na cocktail. Yongeraho uburyohe kandi bukoreshwa hamwe ninyungu zumubiri zabirabura.
Inganda zibiribwa:Ikoreshwa nkabakozi bakomeye kandi amabara mubicuruzwa bitandukanye. Ikoreshwa mugukora jams, jellies, isosi, ibyokurya, amavuta, amavuta, yogurts, n'ibicuruzwa bitetse kugirango byongere uburyohe n'imiterere yabo.
Itraceuticals:Byakoreshejwe mugukora ibyuranga imirire, nka capsules cyangwa ifu, bitanga inyungu zubuzima bwimirasire muburyo bwibanze. Izi nyungu zishobora kwakirwa antioxydidant, yongera ubudahangarwa, no kurwanya imitungo.
Kwisiga no ku ruhu:Antioxydants na vitamine bahari muri yo bituma bigira ingaruka zingirakamaro mubicuruzwa byo kwisiga no ku ruhu. Ikoreshwa mugushiraho amavuta, amavuta, Iseti, na masike yo kugaburira no kuvugurura uruhu, kugabanya ibimenyetso byo gusaza, no kunoza ibintu bishaje.
Inganda za farumasi:Irashobora gukoreshwa mubikorwa byimiti kubwinyungu zishobora kubaho. Irashobora gukoreshwa kugirango itere imiti, sirupe, cyangwa ubwinjiriro bwubuzima bugamije guteza imbere ubuzima bwamabara bwumubiri, kuzamura ubudahangarwa, no kugabanya gutwika.
Porogaramu yo guteka:Abatetsi n'ibiryo byo kurya ibiryo bayikoresha mu guteka no guteka ku buryo budasanzwe. Irashobora gukoreshwa muri marinade, glazes, imyambarire, hamwe nisoni kugirango wongere imbuto hamwe na tangy inyandiko kubiryo bitangaje.
Izi nizo ngero nkeya zuburyo umutobe warakaye wibanda kunganda butandukanye. Kamere yacyo itandukanye nimirire yuzuye imirire ituma ibintu bizwi cyane mubicuruzwa byinshi.
Igikorwa cyo gukora cyumutobe ukaramukira wibanda mubisanzwe bikubiyemo intambwe zikurikira:
Isarura:Blackcurrans zisarurwa mubisanzwe zisaruwe iyo zeze kandi kurwego rwibishyimbo hamwe nintungamubiri. Ibi mubisanzwe bikorwa nintoki, menyesha ko imbuto nziza zo hejuru zatoranijwe.
Gukaraba no gutondeka:Ababika basaruwe bakaraba neza kandi batondekanya kugirango bakureho umwanda, imyanda, cyangwa imbuto zangiritse. Iyi ntambwe iremeza ko imbuto zisukuye gusa zikoreshwa mubikorwa.
Kumenagura no gukanda:Abakiranutsi batoranije barajanjaguwe kugirango bakure umutobe. Uburyo butandukanye burashobora gukoreshwa mugusenya, nko gukandagira mashini cyangwa gucukura imizindwe. Iyi nzira ifasha gusenya imbuto no kurekura umutobe wabo.
Kunanirwa:Abahinduzi bajanjaguwe bahangayikishijwe no gutandukanya umutobe mubice byose bisigaye, nk'imbuto, uruhu, na pulp. Iyi ntambwe ifasha kwemeza umutobe woroshye kandi usobanutse.
Kwibanda:Umutobe wakuweho wakuweho noneho wibanze kugirango utange umutobe wuburabura wibanda. Ibi birashobora kugerwaho binyuze muburyo butandukanye, nko guhumeka cyangwa guhubuka. Intego ni ugukuraho igice kinini cyamazi akubiye mumutobe, bikavamo ifishi yibanze.
Pasteurisation:Irahabwa burundu kugirango umutekano waryo kandi igura ubuzima bwayo. Pasteuriation irimo gushyushya umutobe ku bushyuhe runaka mugihe runaka cyo kwica bagiteri zose zangiza cyangwa mikorobe.
Gupakira:Bimaze kuba pasteurized, bipakishwa mubikoresho byiza, nkibikoresho, amabati, cyangwa ingoma. Ibi bikoresho bifasha kubungabunga ubuziranenge bwibanze no gukumira umwanda.
Ububiko no Gukwirakwiza:Umutobe wapaburiwe wibanda noneho kubikwa muburyo bukwiye kugirango bukomeze uburyohe, ibintu byimirire, nubuzima bwa filf. Irashobora gutangwa kumasoko atandukanye yo kugurisha ubucuruzi cyangwa kubitunganya.
Birakwiye ko tumenya ko amakuru yihariye yimikorere ashobora gutandukana bitewe nuwabikoze hamwe nubuhanga bwihariye. Byongeye kandi, abakora bamwe barashobora kongeramo ibindi bintu cyangwa bagakora izindi ntambwe, nko guhuza indi nzego cyangwa bongeraho ibiryo, kuko uburyohe bwo kuzamura cyangwa kwitondera uburyohe.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Umutobe wa BlackCurrant wibandayemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
Mugihe cyororoka umutobe wa blackkarran wibanze, hari ibintu byinshi byingenzi kugirango witondere:
Ubwiza bwibikoresho fatizo: Menya neza ko uhinganya ibirango byiza byujuje ubuziranenge byeze, bishya, kandi utabishaka. Ubwiza bwibikoresho fatizo bizagira ingaruka muburyo bwiziritseho ibicuruzwa byanyuma.
Isuku n'isuku: Komeza ibikorwa byisuku n'ibidukikije mu buryo bwose umusaruro wo gutangaza no kurinda umutekano wibicuruzwa. Ibi birimo uburyo bwiza bwibikoresho, gukemura ibikoresho fatizo, nububiko.
Gukuramo imikorere: Hindura inzira yo gukuramo kugirango yemeze umusaruro ntarengwa wumutobe wuburabura. Gusenya neza, gukanda, no kubyerekana bizafasha gukuramo umutobe neza mugihe ugabanye imyanda.
Ibipimo byakoranyirizwagamo: Witondere cyane inzira yo kwibanda kugirango ugere kurwego rwifuzwa utabangamiye uburyohe hamwe numutobe wintungamubiri wumutobe ukaramu. Gukurikirana ubushyuhe hamwe nurwego rwakoranye witonze kugirango tumenye ibisubizo bihamye.
Igenzura ryiza: Gushyira mubikorwa ingamba zo kugenzura ubuziranenge kuri buri cyiciro cyumusaruro. Mubisanzwe ugerageza ibicuruzwa kubintu nkibiryo, ibara, acibi, phi, na microbiologiya. Ibi bizafasha kumenya gutandukana kubisobanuro byifuzwa kandi bikaringaniza ibicuruzwa byanyuma.
Pasteurisation: Nibandikira neza umutobe ukaramu wibanze kugirango usenye bagiteri zose zangiza no kurinda umutekano. Kurikiza ubushyuhe hamwe namabwiriza yigihe kugirango ugere ku pasteurureisation nziza utabanje guhindura ibintu byose bidakenewe muburyohe cyangwa ibintu byimirire.
Gupakira no kubika: Hitamo ibikoresho bikonje birinda umutobe wabirabura wibanda kumucyo, ogisijeni, nubushuhe, bushobora gutesha agaciro ireme mugihe. Bika kwibanda mubintu bikwiye, nkububiko bukonje kandi bwijimye, kugirango ukomeze ubuzima bwiza nubuzima bwa filf.
Kumenya neza: Kumenyera amabwiriza yumutekano wibiribwa kandi ukurikize. Ibi bikubiyemo kwemeza ikirango gikwiye, gukurikiza ibipimo ngenderwaho, no kubungabunga inyandiko zimisaruro nibikoresho byakoreshejwe.
Mu kwitondera ibyo bintu, urashobora kubyara umutobe wa blackcurrant uhuza ibipimo byiza kandi bitanga ibicuruzwa byiza kandi bifite intungamubiri.
