Intungamubiri zikungahaye ku mutobe wa Blackcurrant
Umutobe wa blackcurrant yibanzenuburyo bwibanze bwumutobe wumukara. Ikorwa mugukuramo umutobe wimbuto zumukara hanyuma ukagabanya binyuze muburyo bwo gukuraho ibirimo amazi. Ubu buryo bwibanze bugumana uburyohe hamwe nintungamubiri za blackcurrants, bigatuma ihitamo gukundwa kubiribwa n'ibinyobwa bitandukanye.
Irashobora gukoreshwa nkibintu biryoha mubinyobwa bitandukanye, nkumutobe wimbuto, urusenda, cocktail, ndetse no muguteka no guteka. Azwiho uburyohe bukungahaye kandi bukomeye, bwongeramo tart idasanzwe hamwe nuburyohe bworoshye gato kubiryo cyangwa ibinyobwa byose bikoreshwa.
Byongeye kandi, umutobe wijimye wijimye nawo uhabwa agaciro kubyo kurya. Blackcurrants isanzwe ikungahaye kuri antioxydants, vitamine (cyane cyane vitamine C), hamwe n imyunyu ngugu nka potasiyumu na manganese. Iyi mico yingirakamaro igumishijwe muburyo bwibanze, bigatuma iba uburyo bworoshye bwo kongera imirire mumirire yawe.
Muri rusange, itanga uburyo bwibanze kandi bukomeye bwumutobe wumukara, utanga uburyohe hamwe nintungamubiri kubiribwa n'ibinyobwa bitandukanye.
UMUSARURO:Umutobe wumutobe Wibanze, Umukara
ITANGAZO RIDASANZWE:Umutobe wumukara wumukara
uburyohe:Uburyohe kandi busanzwe bwumutobe mwiza wumukara wumukara.
Ubuntu butarimo umuriro, ferment, karamelize, cyangwa ubundi buryohe butifuzwa.
KUBONA:Umutuku wijimye
BRIX (UBUYOBOZI KURI 20º C):65.5 +/- 1.5
BRIX YAKOSOREWE:65.5 - 70.2
ACIDITY:12.65 +/- 4.45 nka Citric
PH:2.2 - 3.6
KOSHER STATUS:Icyemezo cya Kosher n'Inama Njyanama ya Chicago
GRAVITY YIHARIYE:1.3221 - 1.35123
IHURIRO RY'IMBARAGA ZIMWE:11 Brix
ICYEMEZO:Igice 1 Umutobe wumukara wumutobe Wibanze 65 Brix wongeyeho ibice 6.463
Uburemere bw'amazi PER GALLON:Ibiro 11.124. kuri gallon
GUKURIKIRA:Ingoma z'icyuma, Amababi ya Polyethylene
Ububiko BUNTU:Impamyabumenyi zitarenze 0 Fahrenheit
BASABWE UBUZIMA BWA SHELI (IMINSI) *
Ubukonje (0 ° F): 1095
Firigo (38 ° F): 30
MICROBIOLOGICAL:
Umusemburo: <100
Ibishushanyo: <100
Kubara Ibyapa Byose: <1000
ALLERGENS:Nta na kimwe
Uburyohe bukomeye:Umutobe wa blackcurrant ufite intungamubiri zikungahaye kandi zikomeye zongeramo igicapo cyihariye hamwe nuburyohe bworoshye gato kubiryo cyangwa ibinyobwa byakoreshejwe. Iyi fomu yibanze itanga uburyohe butangaje kandi bwukuri bwa blackcurrant flavour.
Guhindura:Irashobora gukoreshwa nkibintu biryoha mubiribwa bitandukanye n'ibinyobwa. Bikunze gukoreshwa mumitobe yimbuto, urusenda, cocktail, desert, amasosi, nibicuruzwa bitetse kugirango wongere uburyohe bwumukara.
Inyungu zimirire:Blackcurrants izwiho kuba irimo antioxydants nyinshi, vitamine (cyane cyane vitamine C), hamwe n’imyunyu ngugu. Igumana iyi mico yingirakamaro, bigatuma iba uburyo bworoshye bwo kongera intungamubiri mumirire yawe.
Ubuzima buramba:Bitewe nuburyo bwibanze, ifite ubuzima burambye ugereranije numutobe usanzwe. Irashobora kubikwa mugihe kinini itabangamiye uburyohe bwayo cyangwa intungamubiri.
Kuborohereza gukoresha:Yibanze cyane, bivuze ko bike bigenda inzira ndende. Biroroshye gupima no gukoresha muri resept, kwemerera kugenzura neza ubukana bw uburyohe.
Kamere kandi yera:Umutobe wo mu rwego rwohejuru wijimye wibanze ukorwa mu mbuto nziza kandi karemano yumukara, nta kongeramo uburyohe bwa artile, amabara, cyangwa imiti igabanya ubukana. Ibi byemeza uburyohe bwukuri kandi bwera.
Ikiguzi:Itanga ikiguzi-cyiza cyo kubona uburyohe bwa blackcurrant flavour. Kamere yibanze cyane bivuze ko umubare muke usabwa ugereranije numutobe usanzwe, bigatuma uhitamo ubukungu mubiribwa byubucuruzi nibinyobwa.
Umutobe wa blackcurrant yibanzeitanga inyungu nyinshi zubuzima bitewe nimirire ikungahaye. Hano hari inyungu zishobora kubaho kubuzima bwo kuyikoresha:
Antioxidant ikungahaye:Blackcurrants yuzuye antioxydants, harimo na anthocyanine, ibaha ibara ryijimye ryijimye. Iyi antioxydants ifasha kurinda umubiri guhangayikishwa na okiside no kwangizwa na radicals yubuntu.
Yongera ubudahangarwa bw'umubiri:Blackcurrants nisoko nziza ya vitamine C, ningirakamaro mumikorere myiza yumubiri. Kuyikoresha birashobora kugufasha imbaraga z'umubiri wawe no kurinda indwara n'indwara.
Kurwanya inflammatory:Blackcurrants irimo ibice bitandukanye byerekana imiti igabanya ubukana. Kurya buri gihe birashobora gufasha kugabanya gucana mumubiri, bifitanye isano n'indwara zidakira nk'indwara z'umutima na artite.
Ubuzima bw'amaso:Blackcurrants ikungahaye kuri anthocyanine nizindi antioxydants zifasha ubuzima bwamaso. Bashobora gufasha kugabanya ibyago byo guterwa n'imyaka (AMD) no kunoza icyerekezo rusange.
Gushyigikira ubuzima bwumutima nimiyoboro:Blackcurrants byagaragaye ko igira ingaruka nziza kubuzima bwumutima. Antioxydants na polifenole iboneka muri yo birashobora gufasha kugabanya umuvuduko wamaraso, kuzamura umuvuduko wamaraso, no kugabanya ibyago byindwara z'umutima.
Ubuzima bwigifu:Nisoko nziza ya fibre yimirire, ningirakamaro mugukomeza sisitemu nziza. Fibre ifasha guteza imbere amara buri gihe, kwirinda kuribwa mu nda, no gushyigikira ubuzima bwo munda.
Ni ngombwa kumenya ko mugihe umutobe wijimye wijimye utanga inyungu zubuzima, ugomba gukoreshwa mubice byimirire yuzuye hamwe nubuzima bwiza. Kandi, abantu bafite ubuzima bwihariye cyangwa imiti bagomba kubaza abashinzwe ubuzima mbere yo kwinjiza umutobe wumukara wibanda kumirire yabo.
Umutobe wa Blackcurrant yibanze ushyira mubikorwa mubice bitandukanye harimo:
Inganda zikora ibinyobwa:Ikoreshwa cyane mugukora ibinyobwa nkumutobe, urusenda, ibinyobwa bitera imbaraga, na cocktail. Yongeramo uburyohe kandi buryoshye nibyiza byintungamubiri za blackcurrants.
Inganda zibiribwa:Ikoreshwa nkibintu bisanzwe biryoha kandi bisiga amabara mubiribwa bitandukanye. Ikoreshwa mugukora amajerekani, jellies, isosi, deserte, ice cream, yogurt, nibicuruzwa bitetse kugirango byongere uburyohe no kugaragara.
Intungamubiri:Ikoreshwa mugukora inyongera zintungamubiri, nka capsules cyangwa ifu, zitanga inyungu zubuzima bwumukara muburyo bwibanze. Izi nyongera zishobora kugurishwa kubera antioxydants, zongera ubudahangarwa bw'umubiri, hamwe na anti-inflammatory.
Amavuta yo kwisiga no kwita ku ruhu:Antioxydants na vitamine zibirimo zirimo ikintu cyingirakamaro mubikoresho byo kwisiga no kuvura uruhu. Ikoreshwa mugutegura amavuta, amavuta yo kwisiga, serumu, na masike kugirango igaburire kandi igarure uruhu, igabanye ibimenyetso byubusaza, kandi itezimbere muri rusange.
Inganda zimiti:Irashobora gukoreshwa muruganda rwa farumasi kubwinyungu zishobora guteza ubuzima. Irashobora gukoreshwa mugukora imiti, sirupe, cyangwa inyongera zubuzima zigamije guteza imbere ubuzima bwimitsi yumutima, kongera ubudahangarwa, no kugabanya umuriro.
Gusaba ibyokurya:Abatetsi n'abakunda ibiryo barayikoresha muguteka no guteka kuburyohe bwihariye. Irashobora gukoreshwa muri marinade, glazes, kwambara, hamwe nisosi kugirango wongere imbuto hamwe na tangy inoti nziza.
Izi ni ingero nkeya zerekana uburyo umutobe wa blackcurrant ukoreshwa mu nganda zitandukanye. Imiterere yacyo itandukanye hamwe nintungamubiri zuzuye zituma iba ikintu gikunzwe mubicuruzwa byinshi.
Umusaruro wumutobe wumukara wibanda mubisanzwe bikubiyemo intambwe zikurikira:
Gusarura:Ibinyomoro mubisanzwe bisarurwa iyo byeze kandi ku buryohe bwabyo nibirimo intungamubiri. Ibi mubisanzwe bikorwa n'intoki, byemeza ko imbuto nziza zonyine zatoranijwe.
Gukaraba no gutondeka:Ibisarurwa byasaruwe byogejwe neza kandi bitondekanye kugirango bikureho umwanda, imyanda, cyangwa imbuto zangiritse. Iyi ntambwe yemeza ko imbuto zera gusa kandi zuzuye zikoreshwa mugikorwa cyo kubyara.
Kumenagura no gukanda:Ubwoko bwa blackcurrants bwarajanjaguwe kugirango bukuremo umutobe. Uburyo butandukanye burashobora gukoreshwa muguhonyora, nko gukanda imashini cyangwa gukuramo enzymatique. Iyi nzira ifasha kumena imbuto no kurekura umutobe wabo.
Kunanirwa:Ibinyamisogwe byajanjaguwe birasunikwa gutandukanya umutobe nibice byose bisigaye, nk'imbuto, uruhu, na pulp. Iyi ntambwe ifasha kumenya umutobe woroshye kandi usobanutse.
Kwibanda:Umutobe wa blackcurrant wakuweho noneho ushizwemo kugirango utange umutobe wumukara. Ibi birashobora kugerwaho hakoreshejwe uburyo butandukanye, nko guhumeka cyangwa kwibanda kuri vacuum. Intego ni ugukuraho igice kinini cyibintu byamazi mumitobe, bikavamo uburyo bwuzuye.
Pasteurisation:Yanditseho pasteur kugirango irinde umutekano wacyo kandi yongere ubuzima bwayo. Pasteurisation ikubiyemo gushyushya umutobe ku bushyuhe bwihariye mugihe runaka kugirango wice bagiteri cyangwa mikorobe zangiza.
Gupakira:Iyo bimaze gushyirwaho pasteur, bipakirwa mubikoresho byo mu kirere, nk'amacupa, amabati, cyangwa ingoma. Ibyo bikoresho bifasha kubungabunga ubwiza bwibanze no kwirinda kwanduza.
Kubika no gukwirakwiza:Gupakira umutobe wumukara wirabura noneho ubikwa mubihe bikwiye kugirango ukomeze uburyohe, ibirimo imirire, hamwe nubuzima bwiza. Irashobora gukwirakwizwa kumasoko atandukanye yo kugurisha ubucuruzi cyangwa gutunganya ibindi.
Birakwiye ko tumenya ko amakuru arambuye yuburyo bwo gukora ashobora gutandukana bitewe nuwabikoze nubuhanga bwihariye nibikoresho byabo. Byongeye kandi, bamwe mubakora ibicuruzwa barashobora kongeramo ibindi bintu cyangwa gukora izindi ntambwe, nko kuvanga nindi mitobe cyangwa kongeramo ibijumba, kugirango bongere uburyohe cyangwa kubitunganya.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Umutobe wa Blackcurrantbyemejwe na ISO, HALAL, KOSHER, na HACCP.
Iyo wongeye kubyara umutobe wijimye, hari ibintu byinshi byingenzi ugomba kwitondera:
Ubwiza bwibikoresho fatizo: Menya neza ko ukura ibicuruzwa byirabura byujuje ubuziranenge byeze, bishya, kandi bitarimo umwanda. Ubwiza bwibikoresho fatizo bizahindura byimazeyo ubwiza bwibicuruzwa byanyuma.
Isuku n’isuku: Komeza ibikorwa by’isuku n’isuku mu bikorwa byose byakozwe kugira ngo wirinde kwanduza no kurinda umutekano w’ibicuruzwa. Ibi birimo gusukura neza ibikoresho, gukoresha ibikoresho bibisi, nuburyo bwo kubika.
Gukuramo neza: Hindura uburyo bwo kuvoma kugirango umenye umusaruro mwinshi w umutobe wumukara. Kumenagura neza, gukanda, no kuyungurura bizafasha gukuramo umutobe neza mugihe ugabanya imyanda.
Ibipimo byo kwibandaho: Witondere cyane inzira yo kwibanda kugirango ugere kurwego rwifuzwa rwibanze utabangamiye uburyohe nimirire yumutobe wumukara. Kurikirana ubushyuhe hamwe nubunini bwitondewe kugirango urebe ibisubizo bihamye.
Kugenzura ubuziranenge: Shyira mu bikorwa ingamba zifatika zo kugenzura ubuziranenge kuri buri cyiciro cy'umusaruro. Gerageza buri gihe ibicuruzwa kubintu nkuburyohe, ibara, acide, pH, numutekano wa mikorobi. Ibi bizafasha kumenya gutandukana kwose kwifuzwa no kwemeza guhuza ibicuruzwa byanyuma.
Pasteurisation: Koresha neza umutobe wumukara wibanze kugirango wangize bagiteri zose zangiza no kurinda umutekano wacyo. Kurikiza ubushyuhe bwateganijwe hamwe nubuyobozi bwigihe kugirango ugere kuri pasteurisation neza udateze impinduka zose udashaka muburyohe cyangwa ibiryo.
Gupakira no kubika: Hitamo ibikoresho bikwiye bipfunyika birinda umutobe wumukara kwibanda kumucyo, ogisijeni, nubushuhe, bishobora gutesha agaciro ubwiza bwigihe. Bika intumbero mubihe bikwiye, nkububiko bukonje kandi bwijimye, kugirango ukomeze gushya no kubaho neza.
Kubahiriza amabwiriza: Menya amategeko agenga umutekano wibiribwa kandi uyakurikize. Ibi bikubiyemo kwemeza neza ibimenyetso, kubahiriza ibipimo ngenderwaho, no kubika inyandiko zerekana umusaruro n'ibikoresho byakoreshejwe.
Iyo witaye kuri ibi bintu, urashobora kubyara umutobe wumukara wijimye wujuje ubuziranenge kandi ugatanga ibicuruzwa byiza kandi bifite intungamubiri.
