Amababi ya Olive Amashanyarazi ya Oleuropein
Amababi ya olive Oleuropein nuruvange rusanzwe ruboneka mumababi yigiti cyumwelayo. Azwiho inyungu zishobora guteza ubuzima, harimo antioxydeant na anti-inflammatory. Bivugwa ko Oleuropein igira uruhare mu kurinda ingaruka zikomoka ku mababi ya elayo ku buzima butandukanye, nk'indwara z'umutima n'imitsi, umuvuduko ukabije w'amaraso, ndetse no gutwika. Biratekerezwa kandi kuba bifite imiti igabanya ubukana kandi irashobora gushyigikira imikorere yumubiri. Muri rusange, ibimera bya oleuropein na olive birigwa kubushobozi bwabo bwo guteza imbere ubuzima bwiza muri rusange. Twandikire kubindi bisobanuro:grace@biowaycn.com.
| Ingingo | Ibisobanuro | Ibisubizo | Uburyo |
| Ikimenyetso cya Marker | Oleuropein 20% | 20.17% | HPLC |
| Kugaragara & Ibara | Ifu yumukara | Guhuza | GB5492-85 |
| Impumuro & uburyohe | Ibiranga | Guhuza | GB5492-85 |
| Igice cy'Ibihingwa Byakoreshejwe | Ibibabi | Yemeza | |
| Gukuramo Umuti | Ethanol / Amazi | Guhuza | |
| Ubucucike bwinshi | 0.4-0.6g / ml | 0.40-0.50g / ml | |
| Ingano | 80 | 100% | GB5507-85 |
| Gutakaza Kuma | ≤5.0% | 3.56% | GB5009.3 |
| Ibirimo ivu | ≤5.0% | 2.52% | GB5009.4 |
| Ibisigisigi | Uburayi.Ph.7.0 <5.4> | Guhuza | Uburayi.Ph.7.0 <2.4.2.4.> |
| Imiti yica udukoko | USP Ibisabwa | Guhuza | USP36 <561> |
| PAH4 | ≤50ppb | Guhuza | Eur.Ph. |
| BAP | ≤10ppb | Guhuza | Eur.Ph. |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS (GB / T5009.11) |
| Kurongora (Pb) | ≤1.0ppm | <0.5ppm | AAS (GB5009.12) |
| Cadmium | <1.0ppm | Ntibimenyekana | AAS (GB / T5009.15) |
| Mercure | ≤0.1ppm | Ntibimenyekana | AAS (GB / T5009.17) |
| Microbiology | |||
| Umubare wuzuye | 0010000cfu / g | <100 | GB4789.2 |
| Umusemburo wose | 0001000cfu / g | <10 | GB4789.15 |
| E. Coli | ≤40MPN / 100g | Ntibimenyekana | GB / T4789.3-2003 |
| Salmonella | Ibibi muri 25g | Ntibimenyekana | GB4789.4 |
| Staphylococcus | Ibibi muri 10g | Ntibimenyekana | GB4789.1 |
| Irradiation | NON-Irradiation | Guhuza | EN13751: 2002 |
| Gupakira no kubika | 25kg / ingoma Imbere: Umufuka wa plastike ebyiri, hanze: Ikarito idafite aho ibogamiye & Kureka ahantu h'igicucu kandi hakonje. | ||
| Ubuzima bwa Shelf | Umwaka 3 Iyo ubitswe neza | ||
| Itariki izarangiriraho | Imyaka 3 | ||
1. Isuku ryinshi:Oleuropein yacu isanzwe ifite isuku ihanitse, itanga umusaruro ukomeye kandi mwiza.
2. Kwishyira hamwe bisanzwe:Oleuropein yacu isanzwe yibanda kumurongo wihariye, yemeza ko muri buri cyiciro.
3. Isoko ryiza cyane:Inkomoko yavuye mumababi ya elayo yatoranijwe neza, oleuropein yacu ikomoka kubikoresho byiza byo mu rwego rwo hejuru.
4. Kongera imbaraga zo gukemura:Oleuropein yacu yateguwe kugirango ibashe gukemuka neza, byoroshye kwinjiza mubicuruzwa bitandukanye no mubisabwa.
5. Ikizamini gikomeye:Ibicuruzwa byacu bipimisha neza kandi byemejwe ubuziranenge, umutekano, no kubahiriza amahame yinganda.
6. Guhagarara bidasanzwe:Oleuropein yacu yagenewe gutekana igihe kirekire, ikareba imikorere yayo nubuzima bwiza.
7. Gusaba ibintu byinshi:Oleuropein yacu isanzwe irashobora gukoreshwa muburyo butandukanye, harimo inyongeramusaruro, ibiryo bikora, hamwe na farumasi.
1. Imiti igabanya ubukana:Oleuropein ni antioxydants ikomeye ishobora gufasha kurinda umubiri kwangirika kwa okiside iterwa na radicals yubuntu.
2. Inkunga yumutima nimiyoboro:Ubushakashatsi bumwe bwerekana ko oleuropein ishobora gufasha ubuzima bwumutima guteza imbere umuvuduko ukabije wamaraso hamwe na cholesterol.
3. Inkunga ya sisitemu yubudahangarwa:Amababi ya olive ashobora kuba afite imbaraga zongera ubudahangarwa bw'umubiri, birashobora gufasha umubiri kwirinda indwara ziterwa na virusi.
4. Ingaruka zo kurwanya inflammatory:Oleuropein yakozweho ubushakashatsi ku nyungu zishobora kurwanya anti-inflammatory, zishobora gufasha ubuzima bwiza muri rusange.
5. Imiti igabanya ubukana:Ubushakashatsi bwerekana ko oleuropein ishobora kugira imiti igabanya ubukana bwa mikorobe, ikagira uruhare mu gukoresha gakondo mu gushyigikira ubuzima bw’umubiri.
1. Ubuzima n’ubuzima bwiza:Amababi ya Olive hamwe na oleuropein bikoreshwa cyane mubikorwa byubuzima n’ubuzima bwiza kuri antioxydants kandi ishobora kongera ubudahangarwa bw'umubiri. Bakunze kuboneka mubyokurya, imiti y'ibyatsi, nibicuruzwa byubuzima bisanzwe.
2. Imiti:Uruganda rwa farumasi rushobora gukoresha ibibabi byumwelayo na oleuropein mugutezimbere imiti bitewe na raporo zavuzwe na mikorobe, anti-inflammatory, hamwe n’inyungu zishobora gutera ubuzima bwumutima.
3. Ibiribwa n'ibinyobwa:Ibigo bimwe byinjiza ibibabi byumwelayo mubiribwa n'ibinyobwa kubintu birwanya antioxydeant kandi birinda ibidukikije.
4. Amavuta yo kwisiga no kwita ku muntu:Amababi ya olive hamwe na oleuropein bikoreshwa mubicuruzwa byita ku ruhu kubyo bavuga ko birwanya gusaza, birwanya inflammatory, na antioxydeant.
5. Ubuhinzi n’ibiryo by’amatungo:Izi nteruro kandi zakozweho ubushakashatsi kugira ngo zishobore gukoreshwa mu buhinzi no kugaburira amatungo bitewe na raporo zavuzwe na mikorobe ndetse n’ingaruka zishobora guteza ubuzima ku matungo.
Umusaruro utunganijwe kuri oleuropein isanzwe ikubiyemo ibintu byingenzi bikurikira:
1. Guhitamo ibikoresho bito:Inzira itangirana no gutoranya neza amababi ya elayo yo mu rwego rwo hejuru, arimo oleuropein nkimwe mubintu byabo bisanzwe.
2. Gukuramo:Amababi ya elayo yatoranijwe akora inzira yo kuyakuramo, akenshi akoresha umusemburo nka Ethanol cyangwa amazi, kugirango oleuropein itandukane nibikoresho byibimera.
3. Kwezwa:Igisubizo cyakuweho noneho gisukurwa kugirango gikureho umwanda nibindi bintu bidakenewe, bikavamo oleuropein yibanze.
4. Ibipimo ngenderwaho:Ibikomoka kuri oleuropein birashobora kunyura muburyo busanzwe kugirango byemeze ko byujuje urwego rwihariye, bityo byemeze guhuza ibicuruzwa byanyuma.
5. Kuma:Igikoresho cya oleuropein yibanze cyane cyumishwa kugirango gikureho ubuhehere busigaye kandi bukore ifu ihamye.
6. Kugenzura ubuziranenge:Mubikorwa byose byakozwe, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango harebwe ubuziranenge, imbaraga, hamwe nubwiza rusange bwibikomoka kuri oleuropein.
7. Gupakira:Ibimera bisanzwe bya oleuropein bipakirwa mubintu bikwiye, bikarinda neza urumuri, ubushuhe, nibindi bintu bidukikije.
8. Ububiko:Ibicuruzwa byanyuma bibitswe mubihe bigenzurwa kugirango bigumane ituze nubuziranenge kugeza byiteguye kugabanwa.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Amababi ya Olive Gukuramo Oleuropeinbyemejwe na ISO, HALAL, KOSHER, na HACCP.
