Ifu ya Olive Yakuyeho Ifu

Inkomoko y'ibimera:Olea Europaea L.
IGIKORWA CY'INGENZI:Oleuropein
Ibisobanuro:10%, 20%, 40%, 50%, 70% oleuropein;
HydroxyTorosol 5% -60%
Ibikoresho fatizo:Ibabi rya Olive
Ibara:Ifu ya Brown
Ubuzima:Antioxdidant Umutungo, Gushyigikira ubugome, Ubuzima bwa Imirambo, Ingaruka za Kubabara, Ingaruka Ziterwa na Anti-Incmatherstory, Gucunga isukari, imiyoborere yamaraso, imitungo ya antimichail
Gusaba:Ingando N'imirire, Inganda z'imirire n'ibiryo, kwihitiramo no kuzura uruhu, imirire ya farumasi, imirire ya farumasi n'amatungo, imiti y'imyandikire n'imiti gakondo


Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya Olive Yakuyeho Ifuikomoka ku mababi y'igiti cy'umwelayo, Olea Europaea L. Birazwi ku nyungu zayo zishoboka z'ubuzima, harimo ingingo za Antioxident na Anti-Inflammatory. Ibikuru bikunze gukoreshwa nkinyongera yimirire kugirango ushyigikire imikorere idakingiwe na rusange. Ifu ya Olive Ikibabi cya Olive irashobora kandi gukoreshwa mu nkunga y'ubuzima bwo kurwanya imibiririzi. Nkinyongera karemano, yungutse gukundwa kubishobora guteza imbere ubuzima. Twandikire Kubindi bisobanuro:grace@biowaycn.com.

Ibisobanuro (coa)

Ibintu Ibisobanuro Ibisubizo
Isura Ifu yumuhondo Yubahiriza
Odor Biranga Yubahiriza
Ingano Byose 80Mesh Yubahiriza
Igice cyakoreshejwe ikibabi Yubahiriza
Gukuramo solvent Amazi Yubahiriza
Gutakaza Kuma <5% 1.32%
Ivu <3% 1.50%
Ibyuma biremereye <10ppm Yubahiriza
Cd <0.1 ppm Yubahiriza
Arsenic <0.5ppm Yubahiriza
Kuyobora <0.5ppm Yubahiriza
Hg Adahari Yubahiriza
Isuzuma (hplc)
Oleuropein ≥40% 40.22%
Ibisigisigi bisiga
666 <0.1ppm Yubahiriza
Ddt <0.1ppm Yubahiriza
Acephate <0.1ppm Yubahiriza
methamidofos <0.1ppm Yubahiriza
PCNB <10ppm Yubahiriza
parathion <0.1ppm Yubahiriza
Ikizamini cya Microbiologiya
Ikibanza cyose cyo kubara ≤1000cfu / g Yubahiriza
Umusemburo & Mold ≤100CFU / G. Yubahiriza
E.coli Bibi Yubahiriza

Ibicuruzwa biranga ibicuruzwa

(1) Urwego rurerure rwinshi:Menya neza ko ikibabi cya elayo gikomoka ku ifu ya premium, imyelayo kama yo kwemeza ubuziranenge nubushobozi bwibicuruzwa.
(1)Ibikururwa bisanzwe:Tanga ibinyomoro bisanzwe biba abaterankunga bakora, nka Oleuropein, kugirango bihuze muburyo budashoboka.
(1)Igenzura ryiza nuburyo bwiza:Gushyira mu bikorwa ingamba zishimishije kugirango habeho ubuziranenge, umutekano, no kubura abanduye.
(1)BIOVAVAIILIYLIY:Koresha uburyo bwo gukuramo hamwe nuburyo bwo gutondekanya kugirango wongere ibinyabuzima no kwinjiza ibice bikora mu ifu.
(1)Impamyabumenyi:Shakisha ibyemezo bijyanye, nkibinyabuzima, na Non-Gmo, kugirango bizere ko abaguzi bafite ubuziranenge bwuruganda no kubahiriza ibipimo ngenderwaho.
(1)Gupakira:Tanga ibikure mubipfunyika byumukoresha kandi byoroshye gupakira, nko gukubita cyangwa ibikoresho byose, kugirango ukomeze gushya no koroshya.

Inyungu z'ubuzima

(1) Umutungo wa Antioxident:Ibibabi bya elayo bikungahaye kuri antioxydants, nka polpanolel, zishobora gufasha kurinda selile kuva kuri okiside zatewe na radical yubusa.
(2) Inkunga idahwitse:Ibiruka birashobora gushyigikira sisitemu yumubiri muzima kubera imitungo yayo idahwitse kandi igabanya ubukana.
(3) Ubuzima bw'imitirigi:Ubushakashatsi bumwe bwerekana ko bishobora kugira ingaruka nziza kubuzima bwumutima, nko gushyigikira urwego rwumuvuduko ukabije wamaraso no kunoza.
(4) ingaruka zo kurwanya umuriro:Irashobora gutunga imitungo yo kurwanya umuriro, ishobora kugirira akamaro ababana nubutaka.
(5) Ubuyobozi bw'isukari:Inyigisho zibanza zivuga ko ishobora gufasha gushyigikira urwego rwisukari ubuzima bwiza.
(6) Umutungo urwanya:Ibiruka birashobora kugira ingaruka zidateganijwe, zishobora gufasha mu kurwanya pathogens zitandukanye.

Gusaba

Dore inganda aho imyerezi ya oland ikuramo ifu irashobora gukoreshwa:
.
(2) Inganda n'ibiribwa kugirango birinde imikorere n'ibinyobwa.
.
(4) Inganda za farumasi kugirango zikoreshwe mubicuruzwa bitandukanye byibandaho.
(5) Imirire yinyamaswa namatungo yita kumatungo yinyongera nibiryo byamatungo.
(6) Umuti ukabije nubuvuzi gakondo kubikorwa byo gukiza bisanzwe.

Ibisobanuro birambuye (imbonerahamwe y'urugendo)

Igikorwa cyo gukora gitemba cyamababi ya elayo yamababi yubusanzwe kirimo intambwe nyinshi:

1. Gusarura: Amababi ya elayo yasaruwe mubiti byumwelayo mugihe gikwiye kugirango agere kubikorwa byinshi bikora ibice bikora.
2. Gusukura no gutondeka: Amababi ya elayo yasaruwe kandi atondeka kugirango akureho umwanda uwo ariwo wose, nkumukungugu, umwanda, nibindi byana.
3. Kuma: Amababi ya elayo meza noneho yumye akoresheje uburyo nkumwuka-wumye cyangwa ubushyuhe-buke bwumye kugirango uzigame ubusugire bwibinyabuzima bya bioative.
4. Gusya: Amababi ya elayo yumye akingiwe ifu nziza kugirango yongere ubuso kandi koroshya inzira yo gukuramo.
5. Gukuramo: Ifu ya elayo yangiza ifu yo gukuramo uburyo nko gukuramo solven, gukuramo amazi, cyangwa ikinyuranyo cyamazi kugirango babone ibice bikomoka kubinyabuzima mumababi.
6. Kuzuyemo no kweza: Igisubizo cyakuweho kirusheho gukuraho ibice byose bikomeye hanyuma bigashyirwa mubikorwa byo kwezwa kugirango bifatanye ibice byifuzwa.
7. Kuma no kwifu: Ibinyomoro bisukuye noneho byumye kugirango ukureho igisubizo cyangwa amazi kandi utunganyirizwa mu ifu nziza ibereye gukoreshwa.
8. Kugenzura ubuziranenge no Kwipimisha: Muburyo bwo gukora umusaruro, kugenzura ubuziranenge bikozwe kugirango wibanda kubikorwa byo binyabuzima no kugerageza ubuziranenge no gushikama.
9. Gupakira no kubika: gukuramo ibibabi bya elayo bipakira mubikoresho bikwiye kandi bibikwa kugenzurwa kugirango ukomeze ubuziranenge.
10. Inyandiko no kubahiriza: Turemeza ko ibyangombwa byose bikenewe, harimo kugenzura inyandiko zigenzura, kubahiriza amategeko, hamwe namakuru yumutekano, birakomeza.

Gupakira na serivisi

Uburyo bwo kwishyura no gutanga

Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa

Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe

N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

Trans

Icyemezo

Ifu ya Olive Yakuyeho Ifuyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.

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