Amababi ya Olive Gukuramo Ifu Yerekana Ishusho

Amababi ya Olive Amashanyarazi

Inkomoko y'ibimera:Olea Europaea L.
Ibikoresho bifatika ：Oleuropein
Ibisobanuro ：10% ， 20% ， 40% ， 50% ， 70% Oleuropein;
Hydroxytyrosol 5% -60%
Ibikoresho bito ：Amababi ya Olive
Ibara ：Ifu yumukara
Ubuzima:Indwara ya Antioxydeant, Inkunga yubudahangarwa, ubuzima bwumutima nimiyoboro, ingaruka zo kurwanya inflammatory, gucunga isukari yamaraso, imiti igabanya ubukana
Gusaba:Intungamubiri n’imirire, Inganda n’ibiribwa, Amavuta yo kwisiga no kwita ku ruhu, Pharmaceutical, Imirire y’amatungo no kwita ku matungo, imiti y’ibimera n’ubuvuzi gakondo

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu ikuramo ifu ya elayoikomoka ku mababi yigiti cyumwelayo, Olea Europaea L. Azwiho inyungu zishobora guteza ubuzima, harimo antioxydeant na anti-inflammatory. Ibikuramo bikunze gukoreshwa nkinyongera yimirire kugirango ishyigikire imikorere yumubiri nubuzima bwiza muri rusange. Ifu yamababi ya olive irashobora kandi gukoreshwa mugutera inkunga mikorobe na mikorobe. Nkibimera bisanzwe bishingiye ku bimera, bimaze kumenyekana kubintu bishobora guteza imbere ubuzima. Twandikire kubindi bisobanuro:grace@biowaycn.com.

Ibisobanuro (COA)

Ibintu	Ibisobanuro	Igisubizo
Kugaragara	Ifu yumuhondo	Bikubiyemo
Impumuro	Ibiranga	Bikubiyemo
Ingano y'ibice	Byose byatsinze 80mesh	Bikubiyemo
Igice cyakoreshejwe	ikibabi	Bikubiyemo
Gukuramo Umuti	Amazi	Bikubiyemo
Gutakaza kumisha	<5%	1.32%
Ivu	<3%	1.50%
Ibyuma biremereye	<10ppm	Bikubiyemo
Cd	<0.1 ppm	Bikubiyemo
Arsenic	<0.5ppm	Bikubiyemo
Kuyobora	<0.5ppm	Bikubiyemo
Hg	Ntahari	Bikubiyemo
Suzuma (HPLC)
Oleuropein	≥40%	40.22%
Ibisigisigi byica udukoko
666	<0.1ppm	Bikubiyemo
DDT	<0.1ppm	Bikubiyemo
Acephate	<0.1ppm	Bikubiyemo
methamidophos	<0.1ppm	Bikubiyemo
Pcnb	<10ppm	Bikubiyemo
parathion	<0.1ppm	Bikubiyemo
Ikizamini cya Microbiologiya
Umubare wuzuye	0001000cfu / g	Bikubiyemo
Umusemburo & mold	≤100cfu / g	Bikubiyemo
E.Coli	Ibibi	Bikubiyemo

Ibiranga ibicuruzwa

(1) Isoko ryo mu rwego rwo hejuru:Menya neza ko ifu yamababi ya elayo ikomoka ku bwiza buhebuje, imyelayo kama kugirango yizere neza nubushobozi bwibicuruzwa.
(1)Inyandiko isanzwe:Tanga ibisanzwe bisanzwe mubice bikora, nka oleuropein, kugirango ubashe gukomera no gukora neza.
(1)Kugenzura ubuziranenge no kugenzura ubuziranenge:Shyira mu bikorwa ingamba zikomeye kugira ngo ibiyikuramo bisukure, umutekano, kandi nta bihumanya bihari.
(1)Bioavailability:Koresha uburyo buhanitse bwo kuvoma no gutunganya kugirango uzamure bioavailability no kwinjiza ibintu bifatika muri poro.
(1)Impamyabumenyi:Shaka ibyemezo bifatika, nkibinyabuzima, na GMO, kugirango wizeze abakiriya ubuziranenge bwibicuruzwa no kubahiriza amahame yinganda.
(1)Gupakira:Tanga ibivuye mubukoresha-byoroshye kandi bipfunyitse, nka pouches cyangwa kontineri ishobora kwimurwa, kugirango ukomeze gushya no koroshya imikoreshereze.

Inyungu zubuzima

(1) Indwara ya Antioxydeant:Amababi ya olive akungahaye kuri antioxydants, nka polifenol, ishobora gufasha kurinda ingirabuzimafatizo kwangirika kwa okiside iterwa na radicals yubuntu.
(2) Inkunga y'ubudahangarwa:Ibikuramo birashobora gushyigikira sisitemu yumubiri iterwa nubushobozi bwa mikorobe na virusi.
(3) Ubuzima bw'umutima n'imitsi:Ubushakashatsi bumwe bwerekana ko bushobora kugira ingaruka nziza ku buzima bwumutima, nko gushyigikira umuvuduko ukabije wamaraso no kuzamura umuvuduko.
(4) Ingaruka zo kurwanya inflammatory:Irashobora kuba ifite imiti igabanya ubukana, ishobora kugirira akamaro abafite ibibazo byo gutwika.
(5) Gucunga isukari mu maraso:Ubushakashatsi bwibanze bwerekana ko bushobora gufasha gushyigikira urugero rwisukari rwamaraso.
(6) Imiti igabanya ubukana:Ibikuramo bishobora kugira ingaruka za mikorobe, birashobora gufasha mukurwanya indwara zitandukanye.

Gusaba

Dore inganda zishobora gukoreshwa ifu yamababi ya elayo:
(1) Inganda zongera intungamubiri nimirire kubuzima bwiza nubuzima bwiza.
(2) Inganda zibiribwa n'ibinyobwa kubiribwa n'ibinyobwa bikora.
(3) Amavuta yo kwisiga no kwita ku ruhu kubintu bishobora kurwanya anti-inflammatory na antioxidant.
(4) Inganda zimiti zikoreshwa mubicuruzwa bitandukanye byibanda kubuzima.
(5) Imirire yinyamaswa no kwita kubitungwa byinyongera hamwe nibiryo byamatungo bikora.
(6) Umuti wibyatsi nubuvuzi gakondo kubikorwa byo gukiza bisanzwe.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

Umusaruro utemba wamavuta ya Olive yamashanyarazi asanzwe arimo intambwe nyinshi:

1. Gusarura: Amababi ya elayo asarurwa mubiti byumwelayo mugihe gikwiye kugirango habeho kwibumbira hamwe kwinshi.
2. Gusukura no Gutondeka: Amababi ya elayo yasaruwe arasukurwa kandi agatondekwa kugirango akureho umwanda wose, nkumukungugu, umwanda, nibindi bisigazwa byibimera.
3. Kuma: Amababi ya elayo asukuye noneho yumishwa hakoreshejwe uburyo nko guhumeka ikirere cyangwa kumisha ubushyuhe buke kugirango ubungabunge ubusugire bwibinyabuzima.
4. Gusya: Amababi yumwelayo yumye asya mu ifu nziza kugirango yongere ubuso kandi yorohereze inzira yo kuyikuramo.
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6. Kuzunguruka no kwezwa: Igisubizo cyakuweho kirayungurura kugirango gikureho ibice byose bikomeye hanyuma bigakorerwa inzira yo kwezwa kugirango bibanze kubintu byifuzwa.
7. Kuma hamwe nifu: Ifu yatunganijwe noneho yumishwa kugirango ikureho amazi cyangwa amazi hanyuma itunganyirizwe ifu nziza ikwiriye gukoreshwa.
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10. Inyandiko no kubahiriza: Turemeza ko ibyangombwa byose bikenewe, harimo inyandiko zishinzwe kugenzura ubuziranenge, kubahiriza amabwiriza, n’amakuru y’umutekano, bikomeza.