Ifu ya Organic Balckcurrant
Uzamure imirongo yawe yibicuruzwa hamwe natwePremium Organic Blackcurrant Juice Ifu. Iburyo iva murabura zikuze, iyi mfu yakozwe hakoreshejwe ikoranabuhanga ryubaka ryateye imbere kugirango ribungabunge intungamubiri zuzuye, harimo no muri Antioxy C na Antiosiyani nka Anthocyanine. Ibi bivamo isoko yibanze yukuri Bwukuri Bwukuri Byoroshye gushonga, ifu yacu ntabwo yihuza nibisabwa bitandukanye, kubinyobwa biruhura nibinyobwa bikora kumirire nubwinjiriro bwibiryo bishya. Yiyemeje kuramba no gukora ibintu bingana, dutanga ibintu byiza cyane bihuza ibyifuzo byabaguzi kubintu bisanzwe kandi byiza. Inararibonye hamwe nifu yacu ya ormall fuice - igisubizo cyiza kubucuruzi bushaka gukora ibicuruzwa bidasanzwe bigaragara mumasoko yubuzima arushanwa.
| Organic umukara wumukara wifu | IGIKORWA CY'INGENZI: 25% Anthocyanidins | ||
| Ubwoko: | Ibimera | Ifishi: | Ifu ya violet yijimye |
| Izina rya Botanic: | Ribes Nigrum L. | Ibisobanuro: | 5% -25% irahari |
| Synonyme: | Groseille Noir, Groserla Negra | Ikizamini kiranga: | TLC |
| Igice: | Berry (Fresh, 100% Kamere) | Ikizamini kirimo: | UV-Vis |
| IGIHUGU CY'INKOMOKO: | Uburayi | Kudashoboka: | Gushonga neza mumazi |
| Uburyo bwo gukuramo: | Amazi / ethanol | ||
| Isesengura | Ibisobanuro | Ibisubizo |
| Isura | Ifu yumutuku wijimye | Yubahiriza |
| Odor | Biranga | Yubahiriza |
| Isuzuma (hplc) | 25% | Yubahiriza |
| Sieve Isesengura | 100% Pass 80 Mesh | Yubahiriza |
| Gutakaza Kuma Ibisigisigi | ≤5.0% ≤5.0% | 3.9% 4.2% |
| Ibyuma biremereye | <20ppm | Yubahiriza |
| Ibisigisigi | <0.5% | Yubahiriza |
| Udukoko dusibo | Bibi | Yubahiriza |
| Ikibanza cyose cyo kubara | <1000cfu / g | Yubahiriza |
| Umusemburo & Mold | <100cfu / g | Yubahiriza |
| E.coli | Bibi | Yubahiriza |
| Salmonella | Bibi | Yubahiriza |
1. EU na Usda impamyabumenyi yo gutanga ibyemezo:
Inyungu: Gushoboza abakiriya ba B2B gutanga umusaruro muremure, ibicuruzwa bivanze, bikabaza abaguzi bafite ubuzima-kumenya ubuzima.
Ingaruka: itanga impande zo guhatanira isoko ryibicuruzwa byiyongera.
2..
INYUNGU: Kwemeza uburyohe bworoshye kandi bukomeye bukaranze, bukomeye bwo gukora ibicuruzwa byiza.
Ingaruka: Kuzamura uburyohe bwibicuruzwa byanyuma nkumutobe, yogurts, no gutunganya.
3. Ibyiza byo gutunganya neza:
Inyungu: irinda intungamubiri nini (vitamine, amabuye y'agaciro, Antioxidakents) kandi ikora ifu yuzuye ifu nziza hamwe no kwikeba.
Ingaruka: itanga isoko yizewe yibintu byiza cyane kubakiriya ba B2B.
4. Ibyiza-byiza-inyungu:
Inyungu: itanga ibiciro byipiganwa nibiciro byigihe gito.
Ingaruka: Ifasha B2B Abakiriya Gukemura neza Umusaruro Mugihe Ukomeza Ubwiza bwibicuruzwa no Kugabana Byinshi Byinshi.
5. Ibyiza bya serivisi:
Inyungu: itanga guhinduka kugirango uhindure ibipakira, kwibanda kwibasirwa, nibindi bipimo kugirango wuzuze ibyo abakiriya babikeneye.
Ingaruka: zitanga agaciro karimo ibinyabuzima byabandi batanga.
1.
Vitamine C:Shyigikira synthesis ya cougen kugirango uruhu rwiza kandi ruteze ubudahangarwa. Nibyiza byo kwisiga, ibiryo, nibisabwa ubuzima.
Potassiyumu:Ibyingenzi mugukomeza imikorere myiza yumutima hamwe numutima usanzwe. Bikwiye kubicuruzwa byibanda kubuzima hamwe ninyongera yimirire.
Amabuye y'agaciro (Calcium & magnesium):Icy'ingenzi kubuzima bwamagufwa n'imikorere yimitsi, bigatuma ibicuruzwa biba byibasiye imibereho ikora.
2. Antioxydidant umutungo:
Anthokarasi:Kutabogama ku buntu, kugabanya ibyago by'indwara zidakira nk'indwara z'umutima na kanseri. Bikwiranye nibiryo byubuzima, inyongera, no kurwanya ibicuruzwa byo kuruhu.
Inyungu za Antioxydant kuruhu:Irinde uruhu kwangirika ibidukikije, gahoro gahoro. Nibyiza byo kurwanya Gusaba uruhu.
3. Inkunga y'ubuzima bw'igifu:
Fibre ya finere:Guteza imbere imigendekere isanzwe kandi ibuza imvururu zipigisa. Bikwiye kubiryo byimikorere nibigo byubuzima.
Acide kamagari:Kangura imisemburo yo gutekesha, kuzamura intungamubiri no kunoza ubuzima bwiza bwogosha.
4. Inyungu zubuzima bwijisho:
Lutein & Zeaxanthin:Rinda amaso kuva mu mucyo w'ubururu n'ibyangiritse, bigabanya ibyago byo kwangirika kw'imyaka no kwangirika. Nibyiza kubijyanye no kwiyongera no kurya neza.
5. Kuzamura imbaraga no kwihangana:
Isukari karemano & intungamubiri:Tanga ingufu zihuse kandi zirambye zo kurekura, bigatuma ari byiza kubicuruzwa byimikino byimirire nibinyobwa byo kuzamura imbaraga.
Ifu yumukarabikorwa kama ni ikintu gisanzwe gifite porogaramu nini mu nganda zitandukanye, harimo ibiryo n'ibinyobwa, inyongera, amavuta, amavuta, na farumesi.
1. Ibiryo n'ibinyobwa:
Ibinyobwa: byongerera uburyohe n'imirire mu ntobe, uburyo bworoshye, n'ibinyobwa bikora.
Ibihumyo: Ongeraho ibara ka karemano na flavour kuri bombo, gummies, na ice cream.
Ibicuruzwa bitetse: Bitezimbere agaciro kamubiri nuburyohe bw'imitsima, muffins, na keke.
2. INYUMA YINTU:
INYUMA IBIKORWA: Itanga isoko karemano ya vitamine C, Antiyoxidakene, nizindi ntungamubiri zingenzi kugirango ushyigikire ubuzima budahanganye no muri rusange.
Imirire ya siporo: itanga ingufu zihuse no gukira kubakinnyi.
3. Amavuta yo kwisiga no kwitabwaho kugiti cyawe:
Uruhu: irinde uruhu rwangiritse, ruteza imbere isura yubusore, kandi itanga ingingo za Antioxexdant.
Imisatsi: igaburira umusatsi no gutondekanya, guteza imbere imikurire myiza.
4.
Ibikorwa bya farumasi: Byakoreshejwe nkicyitegererezo gikora kubera Antioxidant na anti-Inflamtomatoire.
5. Ibindi bikorwa:
Ibara risanzwe: ritanga ibara ryirabura cyangwa ibara ryijimye ryijimye kubiryo n'ibinyobwa.
Ibikomoka kuri Botanika: Byakoreshejwe mugukuramo ibice binyabuzima kubisabwa byinganda.
Nkumutanga wizewe, twubatse umwanditsi ukomeye kandi umukiriya wizerwa. Ubwitange bwacu kubaramye no kunyurwa nabakiriya byadushoboje gushiraho imiyoboro ihamye. Byongeye kandi, dutanga serivisi zifatika zisangirwa kugirango duhuze ibisabwa byihariye byabakiriya, nkibisobanuro bitandukanye hamwe nibisobanuro bya pasika, kurera kunyurwa nabakiriya nubudahemuka.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
1. Igenzura ryiza ryo kugenzura
Ikoreshwa ryibikorwa byacu byo gukora neza ingamba zo kugenzura ubuziranenge muri gahunda yo kubyara. Kuva lyteng ibikoresho fatizo kubicuruzwa byanyuma, buri ntambwe ikurikiranwe kugirango yemeze gukurikiza ibipimo byiza. Dukora igenzura risanzwe no kugerageza mubyiciro bitandukanye, harimo no kugenzura ibikoresho fatizo, kugenzura ibintu, nibicuruzwa byanyuma, kugirango birebye ibicuruzwa bisanzwe.
2. Umusaruro wemewe
IbyacuIbikorwa bya kamabyemewe n'amarimbi yemewe. Iri shimwe ryemeza ko ibyatsi byacu bihingwa bidakoreshejwe imiti yica udukoko, ibyatsi, cyangwa ibinyabuzima byahinduwe mu buryo butandukanye (GMOS). Tukurikiza imihango yo guhinga ibimaza, biteza imbere inshingano zirambye ninshingano zishingiye ku bidukikije muburyo bwacu bwo gufatanya no gutanga umusaruro.
3. Ikizamini cya gatatu
Kugirango ukomeze neza ubuziranenge n'umutekano byacuIbikoresho by'imimerere, dukora laboratoire zigenga-yigenga kugirango dukore ikizamini gikomeye kubuza, imbaraga, nabanduye. Ibi bizamini birimo gusuzuma imiyoboro iremereye, kwanduza microbial, nibisigara byica udukoko, bitanga urwego rwinyongera kubakiriya bacu.
4. Impamyabumenyi y'Isesengura (COA)
Buri cyiciro cyacuIbikoresho by'imimerereizanye icyemezo cyisesengura (coa), ibisobanuro birambuye ibisubizo byibizamini byacu byiza. Coa ikubiyemo amakuru ku nzego zifatika, ubuziranenge, hamwe nubutaka ubwo aribwo bwose. Iyi nyandiko yemerera abakiriya bacu kugenzura ubuziranenge no kubahiriza ibicuruzwa, kurera gukorera mu mucyo no kwizerana.
5. Allergen hamwe no kwipimisha umwanda
Dukora ikizamini cyuzuye kugirango tumenye ibihangano kandi byanduye, tubona ko ibicuruzwa byacu bifite umutekano kugirango bikoreshwe. Ibi bikubiyemo kugerageza bikunze kuvugwa no kureba ko amoko yacu adafite ibintu byangiza.
6. Kurikirana no gukorera mu mucyo
Turakomeza uburyo bugaragara bukurura butuma dushobora gukurikirana ibikoresho bibisi biva ahantu harangiye. Aka mucyo ukora kubazwa no kudushoboza gusubiza vuba ibibazo byose.
7. Impamyabumenyi irambye
Usibye icyemezo kama, dushobora kandi gukora ibyemezo bijyanye no gukora ibikorwa birambye no ku bidukikije, byerekana ko twiyemeje uburyo bwo guhitamo no gutanga umusaruro.
