Ubunini Bwiza Broccoli Gukuramo Ifu
Broccoli gukuramo ifuni uburyo bwibanze bwimirire iboneka muri broccoli, hamwe nizina rya latin brassica oleracea var. Italica. Yakozwe no kumisha no gusya broccoli nshya mu ifu nziza, igumana intungamubiri nziza n'ibinyabuzima.
Broccoli aba umukire muri vitamine zitandukanye, amabuye y'agaciro, hamwe na Antioxydants itanga inyungu zubuzima. Broccoli gukuramo ifu irimo urwego rwo hejuru rwasulforaphane, ibinyabuzima bizwi bizwiho Antioxydant Antioxy na Anti-Inflamtomatoire. Sulforaphane yizwe kubushobozi bwayo bwo gushyigikira ubuzima rusange no kurengera indwara zitandukanye zidakira.
Byongeye kandi, broccoli ikuramo ifu nayo ikubiyemo ibindi bintu bifite akamaro nkaglucoraphanin, niyihe ibanziriza sulforaphane, kimwe na fibre, vitamine (nka vitamine c na vitamine k), hamwe na mabuye ya vitamine (nka calcium na potasim).
Broccoli gukuramo ifu ikoreshwa nka dietinyongera orIbiryo byiza. Bikunze kongerwaho kugirango byoroshye, proteine iranyeganyega, na capsules, cyangwa ikoreshwa muburyo butandukanye bwo kongera imirire ninyungu zishoboka zubuzima.
| Icyemezo cy'isesengura | ||||||
| Izina ry'ibicuruzwa | Glucorapanin 30.0% | Igice cyibihingwa | Imbuto | |||
| Synonyme | Imbuto ya Broccoli 30.0% | Izina rya Botanical | Brassica oleracea l var Indwara ya Italic | |||
| CAS OYA. : | 21414-41-5 | Gukuramo wenyine | Ethanol n'amazi | |||
| Ingano | 100kg | Umwikorezi | Nta na kimwe | |||
| Tes Ibintu | Ibisobanuro | Ibisubizo | Uburyo bw'ikizamini | |||
| Isura | Umuhondo wijimye | Guhuza | Visu al | |||
| Indangamuntu | HPLC-ISHYIRA MU BIKORWA | Guhuza | Hplc | |||
| Uburyohe | Biryoha SS | Guhuza | Uburyohe | |||
| Glucoraphanin | 30.0-32.0% | 30.7% (Base Yumye) | Hplc | |||
| Gutakaza Kuma | ≤50% | 3.5% | CP2015 | |||
| Ivu | ≤1.0% | 0.4% | CP2015 | |||
| Ubucucike bwinshi | 0.30-0,40g / m | 0.33g / m | CP2015 | |||
| Sieve Isesengura | 100% kugeza kuri mesh 80 | Guhuza | CP2015 | |||
| Ibyuma biremereye | ||||||
| Ibyuma biremereye byose nkuko Kuyobora | ≤10ppm | Guhuza | CP2015 | |||
| As | Ppm | 0,28ppm | Aas gr | |||
| Cadmium | ≤0.3ppm | 0.07ppm | CP / MS | |||
| Kuyobora | Ppm | 0.5ppr | ICP / MS | |||
| Mercure | 17.1ppm | 0.08ppr | Aascold | |||
| Chromium vi (Cr | ≤2ppm | 0.5ppm | ICP / MS | |||
| Igenzura rya Microbiologiya | ||||||
| Imbaga | ≤1000cfu / g | 400cfu / g | CP2015 | |||
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(2) Harimo kandi glucorachanin, fibre, vitamine, n'amabuye y'agaciro.
(3) ikoreshwa nkinyongera yimirire cyangwa ibiryo byingirakamaro.
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(5) Biboneka mubwinshi bwo kwakira amategeko manini.
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(7) Amahitamo yo gupakira kugirango ahuze ibisabwa byihariye.
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(11) Amahitamo yoroheje ashingiye ku rutonde na inshuro.
(12) Amahitamo yizewe kandi meza yo kohereza kugirango yemeze gutangwa mugihe.
(13) Ibicuruzwa byuzuye nibicuruzwa byo kubahiriza amategeko.
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Hano hari inyungu zubuzima zijyanye no kunywa broccoli gukuramo ifu:
(1)AntioExidant-umukire:Broccoli akuramo ifu yuzuyemo antioxiday, harimo ibice bitandukanye nka vitamine C na e, Beta-Carotene, na flavoneide. Abotioxdants ifasha kurwanya imirasire yubusa mumubiri, ishobora gufasha kugabanya ibyago byindwara zidakira no gushyigikira ubuzima rusange.
(2)Umutungo urwanya Injiza:Kuba hari ibice bimwe muri broccoli gukuramo ifu, nka sulforaphane, irashobora gutunga ibintu byo kurwanya umuriro. Ibi birashobora gufasha kugabanya gutwika mumubiri kandi birashoboka ko hashobora kugabanya ibyago byindwara zidakira zijyanye no gutwika.
(3)Irashobora Kurwanya Kanseri:Broccoli akungahaye muri Glucosinotes, ishobora guhinduka mubice nka sulforaphane. Ubushakashatsi bwerekana ko sulforaphane ashobora kugira imitungo yo kurwanya kanseri, cyane cyane mu kurengera ubwoko bwa kanseri bumwe na bumwe bwa kanseri, nk'amabere, prostate, ibihaha, na kanseri y'amaraso.
(4)Inkunga Yumutima:Ibirimo byinshi muri broccoli gukuramo ifu, hamwe nizindi ntungamubiri nkurutanya na antioxidants, birashobora kugira uruhare mubuzima bwumutima. Gukoresha indyo ikungahaye ku mboga, harimo n'ubwongereza, byahujwe no kugabanuka indwara z'umutima.
(5)Ubuzima bwo Gusoresha:Fibre n'amazi muri broccoli gukuramo ifu birashobora gushyigikira igogora neza no gukumira kurira. Byongeye kandi, irashobora kandi gushyigikira microbiome nzima kubera imitungo ya prebiotic.
Ni ngombwa kwibuka ko ibisubizo byumuntu bishobora gutandukana kandi ubushakashatsi bukenewe kugirango dushimangire izi nyungu zishobora. Byongeye kandi, burigihe nibyiza kugisha inama umwuga wubuzima mbere yo gutangira gahunda nshya yinyongera.
(1) Inganda zimbuto:Ifu ya Broccoli ikoresha ifu ikunze gukoreshwa nkikintu gikora imirire yinyongera, capsules, hamwe nabahabara biteza imbere ubuzima nubuzima bwiza.
(2) Inganda n'ibinyobwa:Amasosiyete amwe ashyiramo ifu ya Broccoli gukuramo ibiryo byimikorere n'ibiryo byo kuzamura imiti no gutanga inyungu zishoboka zubuzima.
(3) Inganda zo kwisiga:Ifu ya Broccoli ikuramo ifu ikoreshwa mubiterane byuruhu bitewe numutungo wacyo ninyungu zo kurwanya anting.
(4) Inganda za farumasi:Umutungo wa Therapeutic wa Broccoli ukuramo ifu urimo gutegurwa hagamijwe guteza imbere imiti no kuvura ibintu bitandukanye.
Inganda zigaburira inyamaswa: Ifu ya Broccoli irashobora kwinjizwa mu kugaburira amatungo yo kuzamura umwirondoro w'intungamubiri kandi utezimbere ubuzima rusange mu matungo n'amatungo.
(1)Ibikoresho fatizo:Broccoli ya Organic ikomoka mu mirima ikurikira ibikorwa byo guhinga-imva.
(2)Gukaraba no kwitegura:Broccoli yogejwe neza kugirango ikureho umwanda nabanduye mbere yo gutunganya.
(3)Kudoda:Broccoli yuzuye mumazi ashyushye cyangwa steam kugirango uhagarike imisemburo no kubungabunga ibintu byimirire.
(4)Guhonyora no gusya:Broccoli yumurongo irajanjagurwa kandi igace ifu nziza kugirango akomeze.
(5)Gukuramo:Ifu ya Broccoli ikorwa no gukurura ukoresheje ibiti nkamazi cyangwa ethanol kugirango akuremo ibice binyabuzima.
(6)Kuzungurwa:Igisubizo cyakuweho kirusheho gukuraho umwanda nintwari zikomeye.
(7)Kwibanda:Gusimburwa gukuramo byibanze kugirango ukureho ubuhehere burenze kandi wongere kwibanda kubikorwa bikora.
(8)Kuma:Ibikubiyemo byibanze ni spray-byumye cyangwa byumye-byumye kugirango ubone ifishi yumye.
(9)Igenzura ryiza:Ifu ya nyuma yipimisha ubuziranenge, ubuziranenge, nubushobozi bukoresha tekinike zitandukanye zisesengura.
(10)Gupakira:Ifu ya kama ervant ikuramo ifu ipakiye mubikoresho bibereye, ikora intebe ikwiye kandi amabwiriza yo kubika.
(11)Ububiko no Gukwirakwiza:Ifu yapakiwe ibitswe mubidukikije kandi igabura inganda zinyuranye zo gukomeza gutera imbere no guteza imbere ibicuruzwa.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Broccoli gukuramo ifu muri rusange ifatwa nkumutekano kubikoreshwa mugihe ukoreshwa muburyo bukwiye. Ariko, ingaruka zimwe na zimwe zishobora kubaho zishobora kubaho kubantu runaka:
Ibisubizo bya Allergic:Abantu bamwe barashobora kuba allergic to broccoli cyangwa imboga zakabiri muri rusange. Ibisubizo bya Allergic birashobora kubamo ibimenyetso nkibihuha, imitiba, kubyimba, guhumeka, cyangwa anaphylaxis. Niba ufite allergie zizwi kuri broccoli cyangwa imboga zakabiri, birasabwa kwirinda kunywa broccoli ikuramo ifu.
Kutamererwa neza:Ifu ya Broccoli ikuramo ifu ikungahaye muri fibre, ishobora guteza imbere ubuzima bwibigosha. Ariko, gukoresha cyane fibre birashobora rimwe na rimwe gutera ibibazo nkibiroha, gaze, cyangwa impiswi, cyane cyane niba utamenyereye kurya ibiryo bya fibre. Nibyiza kongera gufata buhoro gufata ifu ya Broccoli kandi unywe amazi menshi kugirango afashe kugabanya izi ngaruka.
Kwivanga hamwe n'imiti yoroheje y'amaraso:Broccoli ikubiyemo Vitamine K, igira uruhare mukwandura amaraso. Niba ufata imiti yoroheje yamaraso, nka Warfarin, ni ngombwa kugirango ugabanye gufata broccoli akuramo ifu kuko ishobora kubangamira imikorere yiyi miti. Baza umutanga wubuzima bwawe kubwinama zumuntu.
Igikorwa cya Thyidi:Broccoli ni iy'umuryango wa Crumineus, urimo ibice bizwi nka Goidegene. Goitrogene irashobora kwivanga hamwe na iyode ikoreshwa kandi irashobora kugira ingaruka kumikorere ya tiroyide, cyane cyane iyo ikoreshwa muburyo bunini. Ariko, ibyago byo guhungabana kwa tiroyide birasanzwe muri broccoli ikuramo ifu ya powder muri rusange ari hasi. Nubwo bimeze bityo, abantu bafite tiroid iriho bakwiye kwitonda no kugisha inama abashinzwe ubuzima.
Ni ngombwa kumenya ko ingaruka za broccoli zikuramo ifu muri rusange yoroheje kandi idakunze kugaragara. Ariko, niba uhuye nibimenyetso bikabije cyangwa bidakomeje nyuma yo kubigeraho, birasabwa guhagarika gukoresha no kubaza umwuga wubuzima.
