Ifu ya Berberine yo mu bwoko bwa Coptis Chinensis Root Extract
Ifu ya Berberine yo mu bwoko bwa Coptis Chinensis Root Extractyerekeza ku kintu runaka gikomoka ku muzi wa Coptis chinensis, ikimera cy’umuti kizwi cyane nka Chinese Goldthread cyangwa Huanglian. Berberine ni alkaloid karemano imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo bw’Abashinwa kubera inyungu zitandukanye ku buzima.
Ubusanzwe ni ifu y'umuhondo irimo berberine nyinshi. Ikunze gukoreshwa nk'inyongera mu mirire bitewe n'ubushobozi bwayo bwo kuvura. Berberine yakorewe ubushakashatsi ku ngaruka zayo ku igenzura ry'isukari mu maraso, ubuzima bw'umutima n'imitsi, kugabanya ibiro, no ku buzima bw'amara, n'ibindi.
Nk'inyongeramusaruro mu mirire, igomba gufatwa hakurikijwe ubuyobozi bw'inzobere mu by'ubuzima, kuko igipimo n'ikoreshwa bishobora gutandukana bitewe n'ibyo umuntu akeneye n'imiterere y'ubuzima bwe. Ni ngombwa kumenya ko amakuru atangwa hano agenewe amakuru gusa, kandi buri gihe ni byiza kugisha inama inzobere mu by'ubuzima mbere yo gutangira gahunda nshya y'inyongeramusaruro.
| Izina ry'igicuruzwa | Berberine | Ingano | 1ibiro 00 |
| Umubare w'itsinda | BCB2301301 | Igice cy'Imikoreshereze | Igishishwa |
| Izina ry'Ikilatini | Phellodendron chinense Schneid. | Inkomoko | Ubushinwa |
| Ikintu | Ibisobanuro | Ibisubizo by'ikizamini | Uburyo bwo Gupima |
| Berberine | ≥8% | 8.12% | GB 5009 |
| Isura | Ifu nziza y'umuhondo | Umuhondo | Ishusho |
| Impumuro mbin'uburyohe | Ibiranga | Amategeko n'amabwiriza | Ifite ubushishozi |
| Igihombo ku kumisha | ≤12% | 6.29% | GB 5009.3-2016 (I) |
| Ivu | ≤10% | 4.66% | GB 5009.4-2016 (I) |
| Ingano y'uduce duto | 100% Binyuze kuri mesh 80 | Amategeko n'amabwiriza | Umeshi 80akayunguruzo |
| Ibyuma bikomeye (mg/kg) | Ibyuma biremereye≤ 10 (ppm) | Amategeko n'amabwiriza | GB/T5009 |
| Lead (Pb) ≤2mg/kg | Amategeko n'amabwiriza | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤2mg/kg | Amategeko n'amabwiriza | GB 5009.11-2014 (I) | |
| Kadiyumu (Cd) ≤1mg/kg | Amategeko n'amabwiriza | GB 5009.17-2014 (I) | |
| Mercure (Hg) ≤1mg/kg | Amategeko n'amabwiriza | GB 5009.17-2014 (I) | |
| Umubare wose w'amasahani | ≤1000cfu/g | <100 | GB 4789.2-2016 (I) |
| Umusemburo n'Ifumbire | ≤100cfu/g | <10 | GB 4789.15-2016 |
| E.coli | Ububi | Ububi | GB 4789.3-2016 (II) |
| Salmonella / 25g | Ububi | Ububi | GB 4789.4-2016 |
| Staph. aureus | Ububi | Ububi | GB4789.10-2016 (II) |
| Ububiko | Bika ahantu hafunze neza, hadapfa urumuri, kandi ukingire ubushuhe. | ||
| Gupakira | 25kg/ingoma. | ||
| Igihe cyo kubika | Imyaka 2. | ||
(1) Bikozwe mu gikoresho cya berberine cyuzuye.
(2) Nta byuzuza cyangwa ibindi bintu bibungabunga umubiri byongewemo.
(3) Ipimwe muri laboratwari kugira ngo irebe ko ari nziza kandi iboneye.
(4) Uburyo bworoshye bwo gukoresha bwo gukoresha ifu.
(5) Bishobora kuvangwa mu binyobwa cyangwa mu biribwa byoroshye.
(6) Iza mu gikoresho gishobora kongera gufungwa kandi gifunguye kugira ngo ikomeze kuba nshya.
(7) Bikwiriye abarya inyama n'abarya inyama gusa.
(8) Bishobora gushyigikira ubuzima bwiza n'ubuzima bwiza muri rusange.
(9) Ishobora gukoreshwa nk'inyongera mu mirire.
(10) Ishobora kugira imiterere irwanya uburozi.
(1) Ifasha isukari mu maraso kugira ubuzima bwiza binyuze mu kunoza uburyo insuline ikoreshwa mu kuyitera.
(2) Bifasha mu kugena urugero rwa cholesterol no guteza imbere ubuzima bw'umutima.
(3) Yongera ubudahangarwa bw'umubiri kugira ngo burusheho kwirwanaho mu gihe cy'indwara.
(4) Ifasha igogora neza binyuze mu guteza imbere mikorobe zo mu mara ziringaniye.
(5) Ikora nk'umusemburo ukomeye wo kurwanya imisemburo mibi, ikarinda umubiri ibintu bitera imisemburo mibi.
(6) Bishobora gufasha mu kugabanya ibiro binyuze mu kongera uburyo umubiri ukoresha mu gukora isuku no kugabanya ubushake bwo kurya.
(7) Bifasha ubuzima bw'umwijima kandi bigafasha mu gusukura umubiri.
(8) Ifite ubushobozi bwo kurwanya ububyimbirwe, ikagabanya ububyimbirwe mu mubiri wose.
(9) Bishobora kunoza imikorere y'ubwonko no kurinda igabanuka ry'ubwonko riterwa n'izabukuru.
(10) Ifasha ubuzima bwiza muri rusange n'imbaraga kugira ngo umuntu agire ubuzima bwiza.
(1)Inganda zikora imiti:Berberine ikomoka ku gihingwa cy'umuzi wa Coptis chinensis ishobora gukoreshwa mu gukora imiti itandukanye ikoreshwa mu buvuzi.
(2)Inganda z'intungamubiri:Ikoreshwa cyane nk'ikintu karemano mu nyongeramusaruro z'ibiribwa kubera inyungu zayo ku buzima.
(3)Inganda z'ubwiza:Berberine ikunze gushyirwa mu bikoresho byo kwita ku ruhu kubera ubushobozi bwayo bwo kurwanya ububyimbirwe no kurwanya indwara ziterwa na mikorobe.
(4)Inganda z'ibiribwa n'ibinyobwa:Berberine ishobora gukoreshwa mu kongera imbaraga mu biribwa n'ibinyobwa bikora neza, nk'ibinyobwa bitanga imbaraga cyangwa icyayi cy'ibimera.
(5)Inganda zitunganya ibiryo by'amatungo:Hari igihe ishyirwa mu biryo by'amatungo kubera ingaruka zayo zishobora gutuma irwanya udukoko no guteza imbere imikurire.
(6)Inganda z'ubuhinzi:Umuzi wa Coptis chinensis ushobora gukoreshwa nk'umuti wica udukoko cyangwa uburyo bwo kugenzura imikurire y'ibimera mu buhinzi bushingiye ku bimera.
(7)Inganda z'imiti ikomoka ku bimera:Berberine ni ikintu cy'ingenzi mu buvuzi gakondo bw'Abashinwa kandi gikoreshwa mu bimera ku ndwara zitandukanye.
(8)Inganda z'ubushakashatsi:Abashakashatsi biga ku miterere ishobora kuvura ya Coptis chinensis root extract na berberine bashobora kuyikoresha mu bushakashatsi bwabo.
(1) Sarura imizi ya Coptis chinensis ikuze uyikuye mu mirima ihingwamo cyangwa mu gasozi.
(2) Sukura imizi kugira ngo ukureho umwanda n'imyanda.
(3) Kata imizi mo uduce duto kugira ngo ikomeze gutunganywa.
(4) Kumisha imizi ukoresheje uburyo nko kumisha mu kirere cyangwa kumisha mu bushyuhe buke kugira ngo ibinyabutabire bikomeze gukora.
(5) Siga imizi yumye uyikuremo ifu nziza kugira ngo wongere ubuso bwo kuyikuramo.
(6) Kura berberine mu mizi y'ifu ukoresheje imiti ishongesha nk'itabi cyangwa amazi.
(7) Kungura icyo gikoresho kugira ngo ukureho uduce twose tw’ibisigazwa cyangwa ibisigazwa bikomeye.
(8) Shyira umuti ukuwemo mu buryo nko guhumeka cyangwa gusya mu cyuma gishyushye kugira ngo wongere urugero rwa berberine.
(9) Gusukura imvange y’ibinure binyuze mu buryo nka chromatography cyangwa crystallization kugira ngo ubone berberine nziza.
(10) Kumisha berberine isukuye hanyuma uyisya ikayikuramo ifu nziza.
(11) Gukora ibizamini byo kugenzura ubuziranenge kugira ngo urebe neza ko ifu ya berberine ari nziza kandi ikora neza.
(12) Shyira ifu ya berberine mu bikoresho bikwiye kugira ngo bibikwe cyangwa bikwirakwizwe.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya Berberine yo mu bwoko bwa Coptis Chinensis Root Extractyemejwe n'icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER, icyemezo cya BRC, NON-GMO, na icyemezo cya USDA ORGANIC.
1. Ganira n'umuganga mbere yo gutangira imiti mishya cyangwa inyongeramusaruro, cyane cyane niba ufite ikibazo cy'uburwayi cyangwa urimo gufata indi miti.
2. Kurikiza amabwiriza y'igipimo cyatanzwe n'uwakoze cyangwa umuhanga mu by'ubuzima.
3. Bika umuti kure y'abana, kuko berberine ishobora kuba idafite umutekano wo gukoreshwa ku bana.
4. Bika ifu ya berberine ahantu hakonje kandi humutse, kure y'izuba ryinshi n'ubushuhe.
5. Ntukarenze urugero rw'umuti watanzwe kuko gufata berberine cyane bishobora guteza ingaruka mbi.
6. Abagore batwite cyangwa bonsa bagomba kwirinda gukoresha berberine keretse babisabwe n'umuganga, kuko umutekano wayo muri ibi bihe uba utaramenyekana neza.
7. Abantu bafite uburwayi bw'umwijima cyangwa impyiko bagomba kwitonda iyo bakoresha berberine, kuko ishobora kugira ingaruka kuri izi ngingo.
8. Berberine ishobora kugira ingaruka ku miti imwe n'imwe, harimo ariko bitagarukira gusa ku miti y'umuvuduko w'amaraso, imiti igabanya amaraso, n'imiti ivura diyabete. Kubwibyo, ni ngombwa kumenyesha umuganga wawe imiti iyo ari yo yose ufata mbere yo gutangira gukoresha berberine.
9. Genzura buri gihe urugero rw'isukari mu maraso yawe niba urwaye diyabete, kuko berberine ishobora kugira ingaruka ku rugero rw'isukari mu maraso.
10. Hari abantu bashobora kugira ikibazo cyo mu gifu cyangwa impiswi iyo bafashe berberine. Niba ugize ingaruka mbi, hagarika kuyikoresha kandi uganire n'umuganga.
11. Ni ngombwa buri gihe gushyira imbere indyo yuzuye, imyitozo ngororamubiri ihoraho, n'imibereho myiza muri rusange hamwe n'inyongeramusaruro cyangwa imiti iyo ari yo yose. Berberine ntigomba gukoreshwa nk'insimbura izi ngamba.
