Ifu ya Organic
Ifu ya Organic Organic Pumpkin ifu ni premium, ibintu bitandukanye bitunganye kubaguzi bafite ubuzima-. Byakozwe mu nyama z'ibiti byemewe (nta mbuto cyangwa uruhu), ifu yacu nisoko yintungamubiri zingenzi. Abakire muri Beta-Carotene, Antioxydant hamwe na Vitamine Inzibacyuho, ishyigikira icyerekezo cyiza nuruhu rwiza. Ifu yacu ya pampkin nayo ihabwa urwego rwo hejuru rwa vitamine C ku nkunga y'imico, hamwe na Vitamine E, B Vitamine, potamine, potasiyumu, n'ibindi mabuye y'agaciro. Ibyiza byo gutunganya, ibicuruzwa bitetse (nk'igikoresho cya pie, muffins, na keke), isupu, amasoko, ndetse n'ibicuruzwa byinshi, ndetse n'ibicuruzwa byinshi. Mu guteka, bitanga umubiri utagira ubushuhe burenze. Ifu ya Organing Organic Pumpkin ni ikintu-cyiza-gihuze, uburyohe, inyongeramubano, kandi bikorerwa mu kigo kitarimo imbuto, ingano, soya, amagi, n'amata, n'amata. Gupakirwa mubibindi byiza byo gushya, bifite ubuzima bwamezi 24 igihe bibitswe ahantu hakonje, kwumye munsi ya 70 ° F.
Ifu ya kano kama iha inyungu zubuzima rusange, cyane cyane biterwa numwirondoro wacyo mwinshi:
1. Intungamubiri-umukire:Ifu ya kama yuzuye yuzuye intungamubiri z'ingenzi, harimo na karubone, fibine, vitamine (nka vitamine, carotenoide, pectonoide, pectin, hamwe na calcium n'icyuma. Ibi bigize bifasha guhura nibikenewe ku munsi no kuzamura ubudahangarwa.
2. Antioxidant no kurwanya anti-an:Carotenoide nyinshi na flavonoide yifu yicyumba cyitwa anicoxident, ifasha gushinga imitungo yubusa, gutinda gusaza, no kurinda ubuzima bwuruhu.
3. Ubuzima bw'imitima:Imirire ya fibre hamwe na acide idahwitse mu ifu ya Pumpkin itanga umusanzu wo kugabanya urwego rwa cholesterol mu maraso no gukumira abosroclerosi, bityo mugutezimbere ubuzima bwamajipo. Byongeye kandi, Arginine kuri poroteyiri igifumpeke irashobora guteza imbere synthesi ya nitric okiside ya nitric, yahinduye imiyoboro yamaraso, n'umuvuduko w'amaraso.
4. Imiyoborere y'isukari:Pectin mu ifu ya Pumpkin irashobora gutinza kwinjiza isukari na lipide mu mara, gufasha kugabanya urugero rw'isukari, kugana urugero rw'amaraso no gutanga uburyo bufasha abarwayi ba diyabete.
5. Ubuzima bwo Gusore:Abakire muri fibre, ifu ya pampkin irashobora guteza imbere imikorere yinyamanswa, no gukumira kurira.
6.Vitamine n'amabuye y'agaciro mu ifu ya Pampkin afasha gushimangira sisitemu y'umubiri no kunoza umubiri.
7. Ubwiza no Guhunama:Carotene na vitamine C mu ifu ya Pumpkin afasha gukomeza uruhu no kumurika, gutanga inyungu zubwiza.
8. Izindi nyungu z'ubuzima:
Kurinda umwijima: intungamubiri mu ifu y'igifutire zigira uruhare mu gutesha umutwe no kurinda ubuzima bwumwiyu bwumwijima.
Ubuzima bw'abagabo: Tempting Imbuto Imbuto irashobora guteza imbere imishinga ifite imico n'intanga.
HypoalGenic: Ifu ya Pampkin nigihingwa gishingiye ku gihingwa kidakubiyemo allerruvers, bigatuma abantu bakwiriye abantu ballergie.
Ifu ya kano ingana ifite porogaramu nini, umaze kunyura mu nganda zinyuranye nk'ibiribwa, ibinyobwa, no mu rwego rw'ubuzima. Dore uturere twibanze muri rusange:
1. Gutunganya ibiryo:
Ibicuruzwa bitetse: Ifu ya kano irashobora gukoreshwa muguteka ibintu bitetse nkumugati, udutsima, kuki, no gupfizi, byongera agaciro imirire nuburyohe kubicuruzwa.
Isupu n'ibisasu: Birashobora kongerwaho isupu (nk'isupu ishimishije) hamwe nisoni zitandukanye kugirango zongere uburyohe nubusa.
Ibinyampeke nibiryo bya mugitondo: Birashobora gukoreshwa mugukora ibiryo bya mugitondo nkibikoresho bya oatmeal na oat, Kongera fibre, Kongera fibre na vitamine.
Ibiryo: Irashobora gukoreshwa mugukora ingufu, ibitume, nibindi nkombe, gutanga imirire mishya.
2. Ibinyobwa:
Gutesha agaciro no kunyeganyeza: Birashobora kongerwaho muburyo bworoshye, binyeganyega, cyangwa imitobe kugirango byongere imirire nibiryo bisanzwe.
Ikawa n'icyayi: Irashobora gukoreshwa mugukora ibihe byihariye nkibiciro bya empetiki.
3. INYANDIKO:
INYUMA ZIZA: Irashobora gukoreshwa nk'inyongera ya vitamine n'amabuye y'agaciro, cyane cyane vitamine A, C, e, na fibre.
Ibicuruzwa bya poroteine bishingiye ku gihingwa: Irashobora gukoreshwa mu ifu ya poroteyine ishingiye ku gihingwa, utubari twa poroteyine, n'ibindi bicuruzwa byo gutanga poroteyine ishingiye ku gihingwa.
4. Kwisiga no kwita ku muntu ku giti cyabo:
Ibicuruzwa byuruhu: Bitewe na Antioxides na Moosturices, ifu ya kano ingana irashobora gukoreshwa mubicuruzwa byuruhu.
5. Ibiryo by'amatungo:
Ibiryo byamatungo: Ifu ya pampkin ifite akamaro kubuzima bwinyamanswa kandi irashobora gukoreshwa mugukora ibiryo byamatungo.
6. Guteka murugo:
Guteka buri munsi: Birashobora gukoreshwa murugo guteka murugo, nko gutuma poroji igifumba nigitupu cya Pumpkin, byoroshye kandi byihuse.
Ibara ryibiryo bisanzwe: Nkumukozi usanzwe wamabara ya orange, irashobora gukoreshwa muguteka imigati, ice cream, nibindi biribwa.
7. Inganda za porogaramu:
Gukora ibiryo: Mubikorwa byo gukora ibiryo, ifu ya kano irashobora gukoreshwa mugutezimbere ibiryo byubusa, ibiryo bikora, nibindi bicuruzwa.
| Ibiranga | Ifu ya pampkin | Ifu y'ibihimbano |
| Ibikoresho bya Raw | Inyama z'impanga (zashwanyagujwe, zibitewe, zikata / cubed, zumye, zumye, kandi zifu) | Imbuto y'ibihaza (isuku, yumye, n'ubutaka) |
| Imirire | ||
| ~ Carbohydrates | Ibirimo byinshi | Ibirimo biciriritse |
| ~ Fibre | Ibirimo byinshi | Ibirimo byinshi |
| ~ Vitamine | Abakire muri Vitamine A (nka Beta-Carotene), Vitamine C, Vitamine E. | Harimo Vitamine E. |
| ~ Amabuye y'agaciro | Ikubiyemo potasimu, icyuma, magnesium, nibindi | Abakire muri Zinc, magnesium, icyuma, nibindi (hejuru muri zinc) |
| ~ Ibindi bigize | Harimo Citrullline, Arginine, nibindi | Ikubiyemo acide idahwitse (acide ya linoleic na oleic acide), beta-sitesterol |
| Inyungu | ||
| ~ Amabwiriza y'amaraso | Ifasha kugabanya isukari yamaraso (cobalt) | Irashobora kugira ingaruka zimwe na zimwe |
| ~ Igoreka | Iteza imbere igogora (fibre nyinshi) | Iteza imbere igogora (fibre nyinshi) |
| ~ Ubuzima bwuruhu | Shyigikira ubuzima bwuruhu (vitamine A & C) | Irashobora kugira inyungu za antioxexdant (vitamine e) |
| ~ Ubuzima bw'imitima | Shyigikira ubuzima bwamazi (CITRULLINE, ARNIGINICE) | Shyigikira ubuzima bwamazi (acide idahwitse) |
| ~ Ubuzima Bwiza | - | Gushyigikira ubuzima bwuzuye (zinc, beta-sitesterol) |
| ~ Inkunga | - | Irashobora kuzamura ubudahangarwa (vitamine e, zinc) |
| Uburyo bwo gukoresha | ||
| ~ Ibinyobwa | Irashobora kuvangwa namazi ashyushye cyangwa amata | Irashobora kuvangwa namazi ashyushye cyangwa amata |
| ~ Guteka | Ikoreshwa muri poroji, isupu, ibicuruzwa bitetse, nibindi. | Wongeyeho pororge, ibisuguti, udutsima, nibindi. |
| ~ Ibiryo | Wongeyeho ibinyampeke, Yogurt, nibindi | Ikoreshwa nk'inyongera y'imirire |
| Amatsinda akwiye | ||
| ~ Diabete | Irashobora gufasha kugenzura isukari yamaraso | Ngera inama inzobere mu by'ubuzima |
| ~ Gucunga ibiro | Irashobora gufasha mubuyobozi buremere (fibre nyinshi) | Irashobora gufasha mubuyobozi buremere (fibre nyinshi) |
| ~ Uruhu rworoshye | Irashobora kuba ingirakamaro kubuzima bwuruhu | - |
| ~ Abagabo | - | Birashobora kuba ingirakamaro mu buzima bwa prostate |
| ~ Ibikomoka ku bimera | - | Isoko nziza ya poroteyine ishingiye ku gihingwa |
| ~ Ubudahangarwa buke | - | Irashobora gufasha kuzamura ubudahangarwa |
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
10kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya kama yemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp ibyemezo.
