Organic Maitake Ibihumyo Bikuramo Ifu hamwe 10% -50% Polysaccharide
Ifu ya Organic Maitake Ifu ninyongera yimirire yakozwe mubihumyo ya maitake, nikintu cyibihumyo kavukire muburasirazuba bwapani na Amerika ya ruguru. Ifu ikozwe mu bihumyo yumye, bikaba ari impamvu yo guhuzagurika. Birazwi ku nyungu zayo zubuzima, harimo inkunga yumubiri inkunga yumubiri no kurwanya imitungo. Ifu isanzwe yongewe kumwobo, ibinyobwa, cyangwa ibiryo nkinyongera karemano. Birasabwa kugisha inama inzobere mu buzima mbere yo gukoresha inyongera iyo ari yo yose, harimo na marita ya marita.
| Ibicuruzwa | Organic maitake ibihumyo bikuramo ifu |
| Igice cyakoreshejwe | Imbuto |
| Aho inkomoko | Ubushinwa |
| IGIKORWA | 10% -50% Polysaccharide & Beta Glucan |
| Ikintu cy'ibizamini | Ibisobanuro | Uburyo bw'ikizamini |
| Imiterere | Ifu nziza-yumuhondo | Bigaragara |
| Impumuro | Biranga | Urugingo |
| Umwanda | Nta kanduye ugaragara | Bigaragara |
| Ubuhehere | ≤7% | 5g / 100 ℃ / 2.5hrs |
| Ivu | ≤9% | 2g / 525 ℃ / 3hrs |
| Imiti yica udukoko (MG / KG) | Yubahiriza ibipimo ngengabuzima. | GC-HPLC |
| Ikintu cy'ibizamini | Ibisobanuro | Uburyo bw'ikizamini |
| Ibyuma biremereye byose | ≤10ppm | GB / T 5009.12-2013 |
| Kuyobora | ≤2ppm | GB / T 5009.12-2017 |
| Arsenic | ≤2ppm | GB / T 5009.11-2014 |
| Mercure | ≤1ppm | GB / T 5009.17-2014 |
| Cadmium | ≤1ppm | GB / T 5009.15-2014 |
| Ikibanza cyose cyo kubara | ≤10000CFU / G. | GB 4789.2-2016 (i) |
| Umusemburo & molds | ≤1000cfu / g | GB 4789.15-2016 (i) |
| Salmonella | Ntumenye / 25G | GB 4789.4-2016 |
| E. Coli | Ntumenye / 25G | GB 4789.38-2012 (ii) |
| Ububiko | Ububiko mubikoresho bifunze neza kure yubushuhe | |
| Paki | Ibisobanuro: 25Kg / ingoma Gupakira imbere: Icyiciro cyibiribwa kabiri pe plastike-imifuka Gupakira hanze: Impapuro-ingoma | |
| Ubuzima Bwiza | 2years | |
| Reba | (EC) No 396/2005 (EC) no1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Ibiryo Chemical Codex (FCC8) (EC) No834 / 2007 (Nop) 7CFR Igice cya 205 | |
| Yateguwe na: MS Ma | Byemejwe na: Bwana Cheng | |
| Ibikoresho | Ibisobanuro (G / 100g) |
| Ingufu | 1507 KJ / 100G |
| Karubone | 71.4g / 100g |
| Ubuhehere | 4.07G / 100G |
| Ivu | 7.3g / 100g |
| Poroteyine | 17.2g / 100g |
| Sodium (na) | 78.2mg / 100g |
| Glucose | 2.8g / 100g |
| Isukari yose | 2.8g / 100g |
• Byatunganijwe mu bihumyo ya Maitake by SD;
• GMO & allergen kubuntu;
• Imiti yica udukoko no kunyuratira ibidukikije;
• Ntabwo bitera indabyo;
• Abakire muri vitamine, amabuye y'agaciro n'intungamubiri z'ingenzi;
• ikubiyemo ibikoresho bizima;
• Gushonga amazi;
• vegan & sosiyete ivingane;
• Gufata byoroshye & kwinjizwa.
• Bikoreshwa mu miti nk'imirire ishyigikiye, ishyigikira imikorere y'impyiko, ubuzima bwumwijima, igogora, metabolism, itezimbere kuzenguruka amaraso, guteza imbere ubuzima bwamajinya;
• Harimo kwibanda cyane kuri Antiyoxidants, irinda gusaza kandi zishyigikira ubuzima bwuruhu;
• Ikawa & imirire myiza & cream yogurts & capsules & ibinini;
Imirire ya siporo;
• Gutezimbere imikorere ya Aerobic;
• Guteza imbere kugabanya ibiro na karori yinyongera yaka kandi igabanya ibinure byinda;
• Kugabanya inkanda ya hepatite b;
• Cholesterol yo hepfo no kuzamura ubudahanga;
• Ibiryo bya vegan & Ibikomoka ku bimera.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
25Kg / Umufuka, impapuro-ingoma
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Maitake ibihumyo bikuramo ifu yemejwe na USDA icyemezo na EU kama, icyemezo cya BRC, Icyemezo cya ISO, icyemezo cya Halal, icyemezo cya kosher.
Igisubizo: Imyanya y'ibihumyo ibihumyo ni ubwoko bw'imirire ikozwe mu bihumyo, ari ubwoko bw'ibihumyo biribwa buzwi ku nyungu zubuzima.
Igisubizo: Imyandikire ya Organic Mostake izwiho inkunga ya sisitemu yubudahangarwa, anti-inflamtomatoire, nubushobozi bwo kuzamura urwego rwisukari yamaraso na cholesterol.
Igisubizo: Igipimo gisabwa cyibicuruzwa bya markip motution ibihumyo birashobora gutandukana ukurikije umuntu ku giti cye nibicuruzwa byihariye. Birasabwa kugisha inama ikirango cyibicuruzwa cyangwa inzobere mu buvuzi kuri dosiye isabwa.
Igisubizo: Umuyoboro wa Organic wo gukuramo ibicuruzwa mubisanzwe bifatwa mugukuramo ibice bikora kuva mucyumba cya maitake ukoresheje potright nka etanol cyangwa amazi. Ibiruka noneho mubisanzwe byumye kandi bikoreshwa mugukora ibyuzuye muburyo butandukanye, nka capsules cyangwa ifu.
Igisubizo: Maita yo gukuramo ibicuruzwa muri rusange ifatwa nkumutekano kubantu benshi barya. Ariko, birasabwa kugisha inama inzobere mu buzima mbere yo gukoresha inyongera y'imirire, cyane cyane niba ufite ubuvuzi bwabanjirije ubuvuzi, bafata imiti, cyangwa gutwita cyangwa konsa.
Igisubizo: Ukurikije amabwiriza ya EU n'amabwiriza ya EU n'amahame, Maitake y'ibihumyo bikomoka ku bihumyo yemerewe gutumizwa mu mahanga ku isoko ry'uburayi. Ariko, kugirango tumenye neza amahame n'amabwiriza, ibicuruzwa bigomba kuba byujuje ibi bikurikira:
1. Igicuruzwa kigomba kubahiriza umutekano wibiribwa nubushobozi bwiza;
2. Igicuruzwa kigomba kwandikwa hamwe nibikoresho byiza hamwe namashusho;
3. Igicuruzwa kigomba kwandikwa no gukoresha neza no gutanga dosiye;
4. Igicuruzwa kigomba kubahiriza amahame y'ubumwe bw'ibihingwa ku biryo, umwanda, n'ibisigara bica udukoko;
5. Ibicuruzwa bigomba kubahiriza amahame ngengamikorere yubumwe.
Byongeye kandi, ibitumizwa mu mahanga bigomba gukurikiza inzira zitumi rya EU n'amabwiriza yo gutangaza no gutanga ibyemezo. Uburyo bwihariye bwo kumenyekanisha bushobora gutandukana nigihugu, niko birasabwa ko abatumiza mu bicuruzwa ndetse n'inzego z'ibanze mbere yo kugura ibihumyo n'ibihumyo kugira ngo babone ibisabwa byose bitumizwa mu mahanga ndetse n'imbonerahamwe.
