Perilla Frutescens Ikuramo amababi
Perilla frutescens ikibabi cyibabi gikomoka kumababi yikimera cya Perilla frutescens, Perilla frutescens (L.) Britt.Aya mashanyarazi aboneka binyuze muburyo butandukanye bwo kuvoma kandi arimo ibintu byinshi bivangwa na bioactive, harimo flavonoide, acide fenolike, namavuta yingenzi.Azwiho inyungu zishobora guteza ubuzima, nka anti-inflammatory na antioxydeant, kandi ikoreshwa mu nganda zitandukanye, zirimo ibiryo, amavuta yo kwisiga, ubuvuzi gakondo, hamwe nintungamubiri.Ibikuramo bihabwa agaciro kubiranga impumuro nziza, ibirimo imirire, hamwe ningaruka zo kuvura.
Perilla frutescens, izwi kandi nka deulkkae (Igikoreya: 들깨) cyangwa ikinyakoreya perilla, ni iy'umuryango wa mint Lamiaceae.Ni igihingwa ngarukamwaka kiva mu majyepfo y'uburasirazuba bwa Aziya no mu misozi miremire y'Ubuhinde, kandi gisanzwe gihingwa mu majyepfo y'Ubushinwa, umujyi wa Koreya, Ubuyapani, n'Ubuhinde.
Iki gihingwa kiribwa gihingwa mu busitani kandi gikurura ikinyugunyugu.Ifite impumuro nziza imeze nkimpumuro nziza.Ubwoko butandukanye bwiki kimera, P. frutescens var.crispa, ihingwa cyane mu Buyapani kandi izwi nka “shiso.”
Muri Amerika, aho igihingwa cyahindutse urumamfu, kizwi ku mazina atandukanye, harimo nka perilla mint, igihingwa cya beefsteak, perilla y'umuhengeri, ibase ry'abashinwa, ibase ryo mu gasozi, icyatsi kibisi, ikote rya Yozefu, coleus yo mu gasozi, n'icyatsi cy'inzoka.Twandikire kubindi bisobanuro:grace@biowaycn.com.
| izina RY'IGICURUZWA | Perilla Frutescens Ikuramo |
| Izina ry'ikilatini | Perilla frutescens (L.) Britt. |
Ibicuruzwa bifitanye isano nibisobanuro:
| 中文 名 | Izina ry'icyongereza | URUBANZA No. | Uburemere bwa molekile | Inzira ya molekulari |
| 紫苏 烯 | Perillene | 539-52-6 | 150.22 | C10H14O |
| 紫苏 醛 | l-Perillaldehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡 酸 | Acide Cafeque | 331-39-5 | 180.16 | C9H8O4 |
| 木犀 草 素 | Luteolin | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜 素 | Apigenin | 520-36-5 | 270.24 | C15H10O5 |
| 野 黄 芩 苷 | Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | Acide Linolenic | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香 酸 | Acide Rosmarinic | 20283-92-5 | 360.31 | C18H16O8 |
| 莪 术 二酮 | Kurdione | 13657-68-6 | 236.35 | C15H24O2 |
| 齐 墩 果酸 | Acide Oleanolike | 508-02-1 | 456.7 | C30H48O3 |
| 七叶 内酯 / 秦 皮 乙 素 | Esculetin | 305-01-1 | 178.14 | C9H6O4 |
COA ya Perilla Frutescens Ikuramo amababi
| Ibintu byo gusesengura | Ibisobanuro | Ibisubizo |
| Kumenyekanisha | Ibyiza | Guhuza |
| Kugaragara | Ifu nziza yumuhondo yumuhondo kugeza ifu yera | Guhuza |
| Impumuro & uburyohe | Ibiranga | Guhuza |
| Ubwinshi bwinshi g / 100ml | 45-65g / 100ml | Guhuza |
| Ingano ya Particle | 98% kugeza kuri 80 Mesh | Guhuza |
| Gukemura | Gukemura muri hydro-alcool | Guhuza |
| Gukuramo Ikigereranyo | 10: 1;98%;10% | 10:01 |
| Gutakaza Kuma | NMT 5.0% | 3.17% |
| Ibirimo ivu | NMT 5.0% | 3.50% |
| Gukuramo Umuti | Ingano Inzoga & Amazi | Guhuza |
| Ibisigisigi | NMT 0,05% | Guhuza |
| Ibyuma biremereye | NMT 10ppm | Guhuza |
| Arsenic (As) | NMT 2ppm | Guhuza |
| Kurongora (Pb) | NMT 1ppm | Guhuza |
| Cadmium (Cd) | NMT 0.5ppm | Guhuza |
| Mercure (Hg) | NMT 0.2ppm | Guhuza |
| 666 | NMT 0.1ppm | Guhuza |
| DDT | NMT 0.5ppm | Guhuza |
| Acephate | NMT 0.2ppm | Guhuza |
| Methamidophos | NMT 0.2ppm | Guhuza |
| Parathion-Ethyl | NMT 0.2ppm | Guhuza |
| PCNB | NMT 0.1ppm | Guhuza |
| Aflatoxins | NMT 0.2ppb | Ntahari |
1. Ubwiza buhebuje nubuziranenge bwibikomoka ku nganda n’amabwiriza mpuzamahanga.
2. Uburyo bwinshi bwo kuvoma burahari (urugero, gukuramo ibishishwa, gukuramo imbeho-gukanda).
3. Aromatic: Igikuramo gifite impumuro yihariye, bigatuma gikoreshwa mugukoresha aromatherapy kandi nkibintu bisanzwe bihumura.
4. Indwara ya Antioxydeant: Irimo ibice byerekana ibikorwa bya antioxydeant, bishobora gufasha kwirinda guhagarika umutima.
5. Ubushobozi bwo kurwanya inflammatory: Ibikuramo bizwiho ubushobozi bwo kugabanya gucana, bigatuma bifite agaciro mubikorwa bitandukanye.
6. Binyuranye: Irashobora gukoreshwa mubicuruzwa byinshi, birimo ibiryo, ibinyobwa, ubuvuzi bwuruhu, nubuvuzi gakondo.
7. Agaciro k'imirire: Nisoko yintungamubiri zingenzi hamwe na bioactive compound, bigira uruhare mubyiza byubuzima.
8. Guhagarara: Ibikuramo birashobora gutunganywa no kubikwa neza, bikagumana ibyiza byingirakamaro mubikorwa bitandukanye.
9. Kuboneka kwinshi mubikorwa binini binini.
10. Urunigi ruhoraho kandi rwizewe rwo gutanga umusaruro udahagarara.
Perilla frutescens ikibabi cyibabi bivugwa ko gitanga inyungu zitandukanye mubuzima, harimo:
1. Kurwanya inflammatory: Ibikuramo bishobora gufasha kugabanya gucana mumubiri, bifitanye isano nubuzima butandukanye.
2. Ingaruka zo kurwanya allergique: Bikekwa ko ifite imitungo ishobora gufasha kugabanya ingaruka za allergique nibimenyetso.
3. Imiti igabanya ubukana: Ikibabi cya Perilla gishobora kugira ingaruka za mikorobe, gishobora gufasha mukurwanya ubwoko bumwe na bumwe bwanduye.
4. Igikorwa cya Antioxydeant: Ikuramo ikekwa kuba ifite antioxydeant, ishobora gufasha kurinda selile kwangirika kwa okiside iterwa na radicals yubuntu.
5. Ibishobora kuba birwanya ibibyimba: Ubushakashatsi bumwe bwerekana ko ibiyikuramo bishobora kugira ibintu bishobora kugira akamaro mukubuza gukura kwikibyimba.
6. Ingaruka za Neuroprotective: Hariho ibimenyetso bimwe byerekana ko ibiyikuramo bishobora gufasha kurinda sisitemu yimitsi no gushyigikira ubuzima bwimitsi.
7. Amabwiriza ya metabolike: Ibikomoka kuri Perilla bikekwa ko bifite ubushobozi bwo kugenzura metabolisme, bishobora kugirira akamaro ubuzima bwiza nubuzima bwiza muri rusange.
Perilla frutescens ikibabi cyibabi gifite uburyo butandukanye bushobora gukoreshwa, harimo:
Inganda n'ibiribwa:Irashobora gukoreshwa nkibintu bisanzwe biryoha kandi bisiga amabara mubiribwa n'ibinyobwa.
Amavuta yo kwisiga no kwita ku ruhu:Ibivamo birashobora gukoreshwa mubicuruzwa byuruhu kubishobora kurwanya anti-inflammatory na antioxidant.
Ubuvuzi gakondo:Mu mico imwe n'imwe, Perilla frutescens ibibabi bikoreshwa mubuvuzi gakondo kubwinyungu zifatika zubuzima.
Intungamubiri:Irashobora kwinjizwa mubitunga umubiri kubera ibintu bishobora guteza imbere ubuzima.
Aromatherapy:Ibikuramo birashobora gukoreshwa muri aromatherapy kugirango bivuzwe gutuza no kugabanya ibibazo.
Inganda zimiti:Ubushakashatsi burakomeje kugirango harebwe uburyo bushobora kuvura imiti ya Perilla frutescens ikibabi cyibicuruzwa bivura imiti.
Dore urucacagu rusange rwibicuruzwa byerekana umusaruro kuri PE:
1. Gusarura
2. Gukaraba no gutondeka
3. Gukuramo
4. Kwezwa
5. Kwibanda
6. Kuma
7. Kugenzura ubuziranenge
8. Gupakira
9. Kubika no Gukwirakwiza
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Gupakira: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
