Antioxidant Kamere ya Polygonum Cuspidatum Ikuramo
Polygonum Cuspidatum Ikuramoni ivanwaho ryabonetse mu mizi yaReynoutria japonicaigihingwa, kizwi kandi nkaIkiyapani Knotweed. Ibikuramo bizwi kandi nka Resveratrol, nicyo kintu cyingenzi gikora muri iki gihingwa.
Resveratrol ifite antioxydants ikomeye kandi izwiho kugira ingaruka zo kurwanya inflammatory. Byagaragaye ko bifite inyungu zishobora gutera sisitemu yumutima nimiyoboro, harimo kugabanya ibyago byindwara z'umutima. Irashobora kandi kugira ingaruka zo kurwanya kanseri ibuza gukura no gukwirakwira kwa kanseri.
Polygonum Cuspidatum Extract ikoreshwa mubisanzwe byongera ibiryo ndetse nibicuruzwa bivura uruhu bitewe na antioxydeant ndetse no kurwanya gusaza. Ikoreshwa kandi mu buvuzi gakondo bw'Abashinwa mu kuvura indwara zitandukanye, harimo n'indwara zifungura ndetse n'indwara.
Muri rusange, Polygonum Cuspidatum Ikuramo ni ikintu gisanzwe gifite inyungu nyinshi zubuzima kandi zikoreshwa.
| Izina ryibicuruzwa | Polygonum Cuspidatum Ikuramo |
| Aho byaturutse | Ubushinwa |
| Ingingo | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu nziza | Biboneka |
| Ibara | Ifu yera | Biboneka |
| Impumuro & uburyohe | Impumuro nziza & uburyohe | Organoleptic |
| Ibirimo | Resveratrol≥98% | HPLC |
| Gutakaza Kuma | NMT 5.0% | USP <731> |
| Ivu | NMT 2.0% | USP <281> |
| Ingano ya Particle | NLT 100% kugeza kuri 80 mesh | USP <786> |
| Ibyuma Byose Biremereye | NMT10.0 mg / kg | GB / T 5009.74 |
| Kurongora （Pb） | NMT 2.0 mg / kg | GB / T 5009.11 |
| Arsenic （Nka） | NMT 0.3 mg / kg | GB / T 5009.12 |
| Mercure （Hg） | NMT 0.3 mg / kg | GB / T 5009.15 |
| Cadmium （Cd） | NMT 0.1 mg / kg | GB / T 5009.17 |
| Umubare wuzuye | NMT 1000cfu / g | GB / T 4789.2 |
| Umusemburo & Mold | NMT 100cfu / g | GB / T 4789.15 |
| E. Coli. | Ibibi | AOAC |
| Salmonella | Ibibi | AOAC |
| Ububiko | Gupakira imbere hamwe nibice bibiri byumufuka wa pulasitike, gupakira hanze hamwe ningoma ya 25kg Ikarito. | |
| Amapaki | Bika mu kintu gifunze neza kure yubushyuhe nizuba ryizuba. | |
| Ubuzima bwa Shelf | Imyaka 2 niba ifunze kandi ibitswe neza. | |
| Biteganijwe | Imiti; Gumana ibicuruzwa byubwiza nka masike na cosmetike; Gukunda. | |
| Reba | GB 20371-2016; (EC) No 396/2005 (EC) No1441 2007; (EC) No 1881/2006 (EC) No396 / 2005; Kode y'ibiryo (FCC8); (EC) No834 / 2007 （NOP） 7CFR Igice cya 205 | |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | |
Umurongo w'imirire
| Ibikoresho | Ibisobanuro (g / 100g) |
| Carbohydrates yose | 93.20 (g / 100g) |
| Poroteyine | 3.7 (g / 100g) |
| Kalori Yuzuye | 1648KJ |
| Sodium | 12 (mg / 100g) |
Hano hari ibicuruzwa biranga Polygonum Cuspidatum Ikuramo:
1. Imbaraga nyinshi:Ibikuramo birimo 98% Resveratrol, yibanda cyane kubintu bikora, kandi bitanga inyungu nyinshi mubuzima.
2. Byera kandi karemano:Iyi nyongeramusaruro ikomoka ku bimera bisanzwe bya Polygonum Cuspidatum kandi nta nyongeramusaruro cyangwa imiti igabanya ubukana.
3. Biroroshye gukoresha:Ibi bivamo biraboneka muburyo butandukanye, harimo capsules, ifu, nibisohoka byamazi, bigatuma byoroha gukoresha no kongeramo gahunda zawe za buri munsi.
4. Umutekano wo gukoresha:Ibikururwa mubisanzwe bifatwa nkumutekano kubantu benshi iyo bifashwe mubisabwa. Nyamara, burigihe birasabwa kugisha inama abashinzwe ubuzima mbere yo kongeramo ikindi kintu gishya mumirire yawe.
5. Ubwiza bwizewe:Iyi nyongeramusaruro ikorerwa muri GMP (Good Manufacturing Practice) yemewe, itanga ubuziranenge, ubuziranenge, hamwe nibicuruzwa bihoraho.
6. Inyungu nyinshi zubuzima:Usibye inyungu zubuzima twavuze haruguru, iki gice gishobora no gufasha kunoza insuline, kugabanya ibyago bya kanseri, guteza imbere ubuzima bwuruhu, no kurinda kwangirika kwumwijima.
Dore zimwe mu nyungu zubuzima ushobora kubona muri Polygonum Cuspidatum Extract:
1. Imiti igabanya ubukana:Resveratrol ni antioxydants ikomeye ishobora gufasha kurinda selile zacu kwangirika kwa okiside iterwa na radicals yubuntu. Ibi birashobora kugabanya ibyago byindwara zidakira nka kanseri, indwara z'umutima, na diyabete.
2. Kurwanya inflammatory:Resveratrol ifite imiti igabanya ubukana ishobora gufasha kugabanya umuriro mu mubiri. Gutwika ni ikintu gikomeye mu iterambere ry’indwara nyinshi zidakira, harimo arthrite, indwara z'umutima, na kanseri.
3. Kurwanya gusaza:Resveratrol irashobora kandi gufasha gutinda gusaza mugusana ingirangingo zangiritse no kugabanya ibyangiritse byubusa mumubiri. Ibi birashobora gufasha guteza imbere gusaza kwiza, kuzamura imikorere yubwenge, no kuzamura kuramba muri rusange.
4. Ubuzima bwumutima nimiyoboro:Amashanyarazi ya Polygonum Cuspidatum arashobora gufasha kuzamura ubuzima bwimitsi yumutima kugabanya umuvuduko wamaraso, kugabanya urugero rwa cholesterol, no kwirinda ko plaque iba mu mitsi. Ibi birashobora kugabanya ibyago byo kurwara umutima, ubwonko, nizindi ndwara zifata umutima.
5. Ubuzima bwubwonko:Resveratrol irashobora gufasha kunoza imikorere yubwonko kugabanya umuriro, kunoza amaraso, no guteza imbere imikurire mishya yubwonko. Ibi birashobora kunoza kwibuka, kwibanda, hamwe nibikorwa rusange byubwenge.
Muri rusange, Polygonum Cuspidatum Extract ninyongera karemano ishobora gutanga inyungu nyinshi mubuzima, harimo antioxydeant, anti-inflammatory, na anti-gusaza. Ongeraho iyi nyongera mubikorwa byawe bya buri munsi birashobora gufasha guteza imbere ubuzima bwiza no kugabanya ibyago byindwara zidakira.
Bitewe nubunini bwinshi bwa resveratrol, Polygonum Cuspidatum Extract ifite porogaramu nyinshi zishoboka mubice bitandukanye. Dore bimwe muri byo:
1. Intungamubiri:Inyongeramusaruro nibiryo birimo resveratrol byamenyekanye cyane kuko bishobora gufasha gushyigikira gusaza neza, nubuzima bwimitsi yumutima, no kuzamura ubuzima bwiza muri rusange.
2. Ibiribwa n'ibinyobwa:Resveratrol kandi yakoreshejwe mubiribwa n'ibinyobwa, nka vino itukura, umutobe w'inzabibu, na shokora yijimye, kugirango itange ubuzima bwiza kandi yongere uburyohe.
3. Amavuta yo kwisiga:Polygonum Cuspidatum Ikuramo hamwe na 98% ya Resveratrol irashobora gukoreshwa mubicuruzwa byita ku ruhu bitewe ninyungu zishobora kugabanya kugabanya imbaraga za okiside no gutwika, bishobora gutera gusaza imburagihe.
4. Imiti ya farumasi:Resveratrol yakozweho ubushakashatsi kubishobora gukoreshwa mu kuvura, harimo nka anti-inflammatory, no mu kuvura indwara zitandukanye nka kanseri n'indwara ya neurodegenerative.
5. Ubuhinzi:Resveratrol yerekanwe kunoza imikurire y’ibihingwa no kurwanya indwara, bigatuma ishobora kuba ingirakamaro mu kongera umusaruro w’ibihingwa.
Muri rusange, Polygonum Cuspidatum Ikuramo hamwe na 98% bya Resveratrol ifite uburyo bwinshi bushobora gukoreshwa mubikorwa byintungamubiri, ibiryo n'ibinyobwa, amavuta yo kwisiga, imiti, n’ubuhinzi.
Dore imbonerahamwe yoroshye yerekana umusaruro wa Polygonum Cuspidatum ikuramo hamwe na 98% bya Resveratrol:
1. Amasoko:Ibikoresho fatizo, Polygonum cuspidatum (bizwi kandi nk'Ubuyapani knotweed), biva kandi bigenzurwa ubuziranenge.
2. Gukuramo:Ibikoresho byibimera byateguwe kandi bigakurwa hifashishijwe umusemburo (ubusanzwe Ethanol cyangwa amazi) mubihe byihariye kugirango ubone ibivuyemo.
3. Kwibanda:Ibikomoka kuri peteroli noneho byegeranijwe kugirango bikureho ibishishwa byinshi, hasigara ibivanze cyane.
4. Kwezwa:Ibicuruzwa byakusanyirijwe hamwe byongeye kwezwa hakoreshejwe tekinoroji nka chromatografiya yinkingi, itandukanya kandi igatandukanya resveratrol.
5. Kuma:Resveratrol isukuye yumishijwe kandi ifu kugirango itange umusaruro wanyuma, Polygonum Cuspidatum Ikuramo hamwe na 98% bya Resveratrol.
6. Kugenzura ubuziranenge:Icyitegererezo cyibicuruzwa byanyuma bipimishwa kubuziranenge, imbaraga, nibihumanya kugirango hubahirizwe amahame yinganda.
7. Gupakira:Igicuruzwa cyanyuma noneho gipakirwa mubintu byabigenewe kandi byanditseho amakuru ya dosiye, nimero myinshi, nitariki izarangiriraho.
Muri rusange, umusaruro wa Polygonum Cuspidatum Ikuramo hamwe na 98% ya Resveratrol ikubiyemo intambwe nyinshi kugirango harebwe ubwiza nubwiza bwibicuruzwa byanyuma.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Polygonum Cuspidatum Ikuramobyemejwe na ISO, HALAL, KOSHER, na HACCP.
Abayapani
Izina ry'ubumenyi: Polygonum cuspidatum (Sieb. & Zucc.) Ipfunyika ry'Abayapani, bakunze kwita ubwiza bw'umutuku, imigano yo muri Megizike, indabyo z'ubwoya bw'Ubuyapani, cyangwa Reynoutria, birashoboka ko yamenyekanye muri Amerika nk'umutako.
Ipfunyika ryabayapani ririmo resveratrol, ariko ntabwo arikintu kimwe. Resveratrol ni uruganda rusanzwe rwa polifenolike ruboneka mu bimera n'ibiribwa bitandukanye, birimo inzabibu, ibishyimbo, n'imbuto. Azwiho inyungu zishobora guteza ubuzima, harimo anti-inflammatory na antioxydeant. Ikiyapani knotweed nikimera kimwe kirimo resveratrol kandi gikunze gukoreshwa nkisoko yuru ruganda rwinyongera. Ariko, ni ngombwa kumenya ko ipfundo ryabayapani ririmo nibindi bintu bishobora kugira ingaruka nziza kandi mbi kubuzima.
Mugihe resveratrol ishobora kuboneka mumasoko atandukanye, harimo inzabibu na vino itukura, ubuziranenge bwurwo ruganda burashobora kuba hasi cyane ugereranije nigihe byakuwe muri polygonum cuspidatum, cyangwa ipfundo ryabayapani. Ni ukubera ko resveratrol mu masoko yinzabibu na vino ibaho muguhuza trans-resveratrol hamwe nizindi isomeri, zishobora kugabanya ubuziranenge bwikigo. Kubwibyo, kuzuza hamwe nuburyo bwiza-bwa trans-resveratrol buturuka kumasoko nka Polygonum cuspidatum irashobora gutanga inyungu zingenzi kubirwanya gusaza nibindi bikorwa byo kuvura.
Ipfunyika ry'Ubuyapani rishobora kuba igihingwa cyibasiye cyane gikura vuba kandi gishobora kwigarurira aho kavukire, gishobora kugira ingaruka mbi ku binyabuzima. Byongeye kandi, igihingwa gishobora kwangiza inyubako n’ibikorwa remezo mu gukura binyuze mu gucamo no guhungabanya imiterere hamwe na sisitemu nini yacyo. Birashobora kandi kugorana kandi bihenze kurandura uduce tumaze gushingwa. Ubwa nyuma, ipfundo ry’Abayapani rishobora kugira ingaruka mbi ku butaka ahantu ikura, kuko rishobora kugabanya ibinyabuzima bitandukanye by’ubutaka no kurekura imiti yangiza mu butaka.
