Antioxidant Antioxythin Amavuta
Yakomokaga muri microalga haematoccccccuc pluvialis hamwe numusemburo phaffia Rhodoztma, amavuta ya Astaxanthi, amavuta ya Astaxanthi, peteroli ya Astaxanthie ni ikigo cya Carotenoid kiri mu itsinda ryibice binini bizwi nka Terepene. Ifite imiterere ya moleclar ya C00h52o4 kandi ni pigrome itukura izwiho ibintu byayo bikomeye Antioxident. Ibara ryayo ritukura ni ibisubizo byumunyururu wa kabiri uhuriweho mumiterere yawo, ugira uruhare mubikorwa byayo bikora ibikorwa bya electronts bitatanye mukarere ka ogisije.
Astaxanthin, uzwi kandi nka metaphycoxanthin, ni antioxxident nini nubwoko bwa carotenoid. Nibibyibushye kandi bishonga amazi kandi birahari mubinyabuzima byo mu nyanja nka shrimp, ibikona, salmon, na algae. Hamwe nubushobozi bwa antioxident inshuro 550 kurenza ibya vitamine e nimiti 10 kurenza ibya beta-carotene, astaxanthin itegurwa nkibiribwa bukora kandi bikamamaza cyane.
Astaxanthin, carotenoide ihari muburyo butandukanye bwibiryo bitandukanye, itanga ibara rifite imbaraga-orange kubiryo nka krill, algae, salmon, na lobster. Iraboneka muburyo bwo kwinjira kandi yemezwa kandi kugirango ikoreshwe ibiryo mubiryo mumatungo andfi. Iyi carotenoid isanzwe iboneka i Chlorophyta, itsinda rya algae yicyatsi, hamwe na HaematoCcccus pluvialis hamwe na HaematoCocmis na XanthophylloMyma na XantHofyllomsics dendrorhous bakomoka muri Astaxanthin. Twandikire Kubindi bisobanuro:grace@biowaycn.com.
1. Kuboneka hejuru y'ibinyabuzima;
2. Kamere 3s, 3 ni imiterere;
3. Uburyo bwo gukuramo burundu;
4. Ingaruka ntoya ugereranije nuburyo bukoreshwa cyangwa fermentation;
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1. Kunoza ubuzima bw'ubwonko tubungabunga imikorere yubwenge, kongera gushiraho ingirabuzimafatizo zubwonko bushya, no kugabanya imihangayiko no gutwika.
2. Arinda umutima mugugabanya ibimenyetso byo gutwika no guhangayikishwa na okiside, kandi birashobora kurinda abassroclerose.
3. Kugirira akamaro ubuzima bwuruhu mugutezimbere isura rusange, kuvura imiterere yuruhu, no kurinda ibibazo byuruhu wa UV-bitera uruhu.
4. Koroshya gutwika, biteza imbere ubudahangarwa, kandi birashobora kugira ingaruka zidateganya.
5. Kuzamura imikorere yimyitozo no gukumira ibyangiritse byangiritse.
6. Kuzamura uburumbuke bw'umugabo kandi bitezimbere intanga ntarengwa, kongera ubushobozi bwo gufata intanga ngo zifumbire amagi.
7. Ishyigikira icyerekezo cyiza kandi irashobora kuzamura ubuzima bw'amaso.
8. Bitezimbere imikorere yubwenge, nkuko bigaragara kugutezimbere cyane muri kumenya nyuma yo kwiyongera hamwe na astaxanthin ibyumweru 12.
1..Ikoreshwa mugukora imirire yinyongera kubintu byayo, inyungu zubuzima bwijisho, hamwe ningaruka zidashidika.
2. Amavuta yo kwisiga no kwitaho kugiti cyawe:Ikoreshwa mubicuruzwa nibicuruzwa byubwiza kubera ubushobozi bwayo bwo kurinda imirasire ya UV no guhangayikishwa na okiside, nubushobozi bwayo bwo kuzamura ubuzima bwuruhu.
3. Imirire yinyamaswa:Bikunze kwinjizwa mu kugaburira amatungo yo kugaburira amatungo, inkoko, n'amatungo yo kunoza pigmentation, gukura, no mu buzima rusange bw'inyamaswa.
4. Inganda za farumasi:Birakoreshwa mubikorwa bishobora gusaba mubicuruzwa bya farumasi kubera antioxidant kandi irwanya imitungo.
5. Inganda n'ibiryo:Ikoreshwa nk'ibiryo bisanzwe kandi bikaba byongewe, cyane cyane mu gukora umusaruro w'inyanja, ibinyobwa, n'ibicuruzwa bigamije ubuzima.
6..Irakoreshwa kandi mubushakashatsi na biotechnologiya na biotechnologiya bitewe numutungo wihariye hamwe ninyungu zishoboka zubuzima.
Igikorwa cyo gukora gisanzwe kirimo intambwe rusange zikurikira:
1. Guhinga ibya HaematoCoccus pluvialis:Intambwe yambere ikubiyemo gutsimbataza microalGae mubidukikije nkibidukikije cyangwa abafotozi, bafungura intungamubiri zikwiye, urumuri, nubushyuhe, nubushyuhe bwo guteza imbere kwegeranya Astaxanthin.
2. Gusarura HaematoCoccus pluvialis:Iyo microalngae imaze kugera kubirimo byihuse, basarurwa binyuze muburyo nko muri centrifugali cyangwa ibikamba byo kubitandukanya nubuhinzi bwo guhinga.
3. Ihungabana rya selile:Ingirabuzimafatizo zasaruwe noneho zikorerwa inzira yo guhungabana mukagari kugirango irekure Astaxanthin. Ibi birashobora kugerwaho binyuze muburyo bwo guhonyora Mechanical, ultrasontiction, cyangwa ibisasu.
4. Gukuramo Astaxanthin:Ingirabuzimafatizo zahungabanye noneho zikorwa inzira zo gukuramo ukoresheje ibishushanyo mbonera cyangwa ibinyuranyo byerekana amazi kugirango utandukanye na Astaxanthin kuva muri biomass.
5. Isuku:Ibikorwa bya Astaxanthin byakuweho kugirango ukureho umwanda no gutandukanya amavuta meza ya Astaxanthin.
6.Amavuta meza ya Astaxanthin yibanze kugirango yongere imbaraga kandi yubahiriza ibisabwa byihutirwa bya Astaxanthin.
7. Kwipimisha no kugenzura ubuziranenge:Amavuta yanyuma ya Astaxanthin yipimishije kubwibiriho bya astaxanthin, ubuziranenge, n'imbaraga zemeza ko bihura n'ibipimo byiza.
8. Gupakira no kubika:Amavuta ya Astaxanthin apakira mu bikoresho bibereye munsi y'imiterere igenzurwa kugirango ikomeze gutuza no gukora ubuzima.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
HaematoCocccus pluvialis akuramo amavuta astaxanthinbyemejwe na ISO, Halal, hamwe na kosher ibyemezo.
