Umutobe wa Raspberry Umutobe Wibanze hamwe na Brix 65 ~ 70 °
Umutobe wa Raspberry Umutobe Wibanzebivuga uburyo bwiza, bwibanze bwumutobe wa raspberry watunganijwe kugirango ukureho amazi, bikavamo ibicuruzwa bikomeye kandi byibanze. Mubisanzwe bikozwe mu mbuto zasaruwe vuba zikora umutobe wuzuye hanyuma zikayungurura no guhumeka kugirango ikureho amazi arenze. Igisubizo cyanyuma nikinini, gikungahaye, kandi gifite uburyohe bwinshi bwa raspberry.
Bikunze gufatwa nkibisumbwa kubera imbuto nyinshi, gutunganya bike, no gukoresha urukwavu rwiza. Igumana uburyohe karemano, intungamubiri, hamwe nibara ryiza ryurukwavu, bigatuma biba byiza mubikorwa bitandukanye nkibinyobwa, isosi, desert, hamwe no guteka.
Ibice byingenzi byumutobe wa raspberry birashobora kandi kwerekeza kuburyo bwo gukora bukoreshwa. Ibi birashobora kubamo gukonjesha imbeho kugirango ukomeze gushya nubwiza bw umutobe cyangwa gukoresha ibinyomoro kama byakuze bidafite imiti yica udukoko cyangwa ifumbire.
Ubwanyuma, uyu mutobe wibanze utanga uburyohe bwa raspberry uburyohe, bigatuma uhitamo gukundwa mubantu ndetse nubucuruzi bashaka ibikoresho byujuje ubuziranenge kubyo batetse.
| Icyemezo cy'isesengura | |
| Ibintu | Ibisobanuro |
| Oder | Ibiranga |
| Biryohe | Ibiranga |
| Ingano ya Paiticle | Hisha mesh 80 |
| Gutakaza kumisha | ≤5% |
| Ibyuma biremereye | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Suzuma | Igisubizo |
| Umubare wuzuye | <10000cfu / g cyangwa <1000cfu / g (Irradiation) |
| Umusemburo & Mold | <300cfu / g cyangwa 100cfu / g (Irradiation) |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
Amakuru yimirire (Umutobe wa Raspberry Concentrate, 70º Brix (Kuri garama 100))
| Intungamubiri | Umubare |
| Ubushuhe | 34.40 g |
| Ivu | 2.36 g |
| Calori | 252.22 |
| Poroteyine | 0.87 g |
| Carbohydrates | 62.19 g |
| Indyo Yibiryo | 1.03 g |
| Isukari-Yuzuye | 46.95 g |
| Sucrose | 2.97 g |
| Glucose | 19.16 g |
| Fructose | 24.82 g |
| Carbohydrates igoye | 14.21 g |
| Ibinure byose | 0.18 g |
| Ibinure | 0.00 g |
| Ibinure byuzuye | 0.00 g |
| Cholesterol | 0.00 mg |
| Vitamine A. | 0.00 IU |
| Vitamine C. | 0.00 mg |
| Kalisiyumu | 35.57 mg |
| Icyuma | 0.00 mg |
| Sodium | 34,96 mg |
| Potasiyumu | 1118.23 mg |
Ibirimo imbuto nyinshi:Intumbero yacu ikozwe muri raspberries nziza cyane, itanga uburyohe bwa raspberry.
Urwego rwo hejuru:Ibitekerezo byacu bifite brix urwego rwa 65 ~ 70 °, byerekana isukari nyinshi. Ibi bituma ibigize ibintu byinshi bikwiranye nuburyo butandukanye, harimo ibinyobwa, ibiryo, isosi, no guteka.
Uburyohe bukomeye kandi bukomeye:Ibikorwa byacu byo kwibandaho byongera uburyohe, bikavamo intungamubiri za raspberry zishobora gutanga uburyohe kuri resept iyo ari yo yose.
Guhindura:Irashobora gukoreshwa mubikorwa bitandukanye byo guteka, bigatuma ikurura ubucuruzi butandukanye nkabakora imitobe, imigati, resitora, hamwe nabatunganya ibiryo.
Ubwiza buhebuje:Ibicuruzwa bikozwe hifashishijwe raspberries nziza kandi bigenda byitondewe kugirango bikomeze ubuziranenge, uburyohe, ninyungu zimirire.
Ibiciro byinshi:Iraboneka kugura byinshi, bigatuma ihitamo neza kubucuruzi bukeneye ubwinshi bwururondogoro rwibanze kubiciro byapiganwa.
Shelf itekanye:Imyunyungugu ifite ubuzima burebure, ikayibika kandi ikagira isoko ihamye yumutobe wimbuto nziza.
Umutobe wa raspberry wibanze hamwe na brix urwego rwa 65 ~ 70 ° rutanga inyungu zitandukanye mubuzima kubera imiterere karemano hamwe nintungamubiri nyinshi. Zimwe mu nyungu zubuzima zijyanye niki gicuruzwa zishobora kubamo:
Ikungahaye kuri antioxydants:Raspberries izwiho kuba irimo antioxydants nyinshi, ifasha gutesha agaciro radicals yangiza umubiri kandi ikarinda impagarara za okiside.
Vitamine n'imyunyu ngugu:Iyi concentrate irimo vitamine zingenzi nka vitamine C, vitamine K, na vitamine E. Itanga kandi imyunyu ngugu nka manganese, umuringa, na potasiyumu, bifite akamaro kanini mu mikorere myiza yumubiri.
Kurwanya inflammatory:Antioxydants iboneka muri yo irashobora gufasha kugabanya uburibwe mu mubiri, bufitanye isano nindwara zidakira nk'indwara z'umutima, arthrite, na kanseri zimwe na zimwe.
Gushyigikira ubuzima bwumutima:Ubushakashatsi bwerekana ko antioxydants na phytonutrients muri raspberries bishobora kugira uruhare mu buzima bw’umutima bigabanya ibyago by’indwara zifata umutima, harimo umuvuduko ukabije w’amaraso na aterosklerose.
Kongera imbaraga z'umubiri:Irimo vitamine C hamwe n’ibindi byongera ubudahangarwa bw'umubiri bishobora gufasha kongera imbaraga z'umubiri no gushyigikira ubuzima muri rusange.
Ubuzima bwigifu:Raspberries nisoko nziza ya fibre yimirire, ifasha mugogora kandi igatera amara meza. Kubishyira mu mirire yawe birashobora gufasha gushyigikira amara buri gihe no kunoza igogora.
Kugenzura isukari mu maraso:Kuyikoresha mu rugero birashobora gufasha kugabanya urugero rw'isukari mu maraso bitewe na glycemic nkeya. Irashobora kuba ubuzima bwiza kubinyobwa bisukuye cyane.
Umutobe wa raspberry wibanze hamwe na brix urwego rwa 65 ~ 70 ° urashobora gukoreshwa mubikorwa bitandukanye murwego rwibiribwa n'ibinyobwa. Hano haribintu bimwe bisanzwe bisabwa murwego rwubu buryo bwo kwibanda:
Inganda zumutobe n’ibinyobwa:Imyitozo irashobora gukoreshwa nkibintu byingenzi mugukora imitobe ya raspberry nziza, yoroshye, cocktail, na mocktail. Uburyohe bwarwo hamwe nibisukari byinshi bituma biba byiza kongeramo uburyohe busanzwe mubinyobwa.
Ibyokurya byamata nubukonje:Shyiramo intungamubiri muri ice cream, sorbets, yogurt, cyangwa yogurt ikonje kugirango utange uburyohe butandukanye bwa raspberry. Irashobora kandi gukoreshwa mugukora amasosi yimbuto hamwe nuduseke twibiryo.
Ibiryo n'ibiryo:Imyumbati ya Raspberry irashobora gukoreshwa mugukora imigati yuzuye imbuto, ibicuruzwa bitetse, keke, muffin, cyangwa umutsima. Yongeraho uburyohe bwimbuto nubushuhe kubicuruzwa byanyuma.
Isosi n'imyambarire:Koresha intumbero yo kwambara salade, marinade, cyangwa isosi kubyo kurya biryoshye. Irashobora kongeramo uburyohe budasanzwe kandi buryoshye bwa raspberry kugirango wuzuze inyama cyangwa ibiryo bishingiye ku mboga.
Jama na Zirinda:Isukari nyinshi iri muri concentrate ikora ikintu cyiza cyo gukora amashu ya raspberry kandi ikabika hamwe nuburyohe bwimbuto.
Amazi meza n'ibinyobwa bitangaje:Kuvanga intumbero n'amazi cyangwa amazi meza kugirango ukore ibinyobwa biryoshye hamwe nuburyohe bwa raspberry. Ihitamo ritanga ubundi buryo bwiza kubinyobwa biryohereye.
Ibiryo bikora nintungamubiri:Imiti igabanya ubukana bwa raspberries ituma intungamubiri zishobora kuba ikintu cyibiribwa byibanda ku buzima, inyongeramusaruro, cyangwa ibinyobwa bikora.
Gukoresha ibiryo:Koresha intumbero kugirango uzamure uburyohe bwibikorwa bitandukanye byo guteka, harimo kwambara salade, vinaigrettes, isosi, marinade, cyangwa glazes.
Uburyo bwo kubyaza umusaruro umutobe wa raspberry wibanda hamwe na brix urwego rwa 65 ~ 70 ° mubisanzwe bikubiyemo intambwe zikurikira:
Gushakisha no Gutondeka:Urukwavu rwo mu rwego rwo hejuru rukomoka kubatanga isoko bazwi. Imbuto zigomba kuba zeze, nshya, kandi zitarangwamo inenge cyangwa umwanda. Baratoranijwe neza kugirango bakureho imbuto zose zangiritse cyangwa zidakenewe.
Gukaraba no kweza:Urukwavu rwogejwe neza kandi rusukuwe kugirango rukureho umwanda wose, imyanda, cyangwa ibisigazwa byica udukoko. Iyi ntambwe yemeza ko imbuto zifite umutekano kandi zujuje ubuziranenge bwinganda zogusukura ibiryo.
Kumenagura no gukuramo:Inkwavu zisukuye zirajanjagurwa kugirango zirekure umutobe. Uburyo butandukanye bwo kuvoma burashobora gukoreshwa, harimo gukanda cyangwa gukonjesha. Umutobe utandukanijwe nimbuto nimbuto, mubisanzwe binyuze mubikorwa nko kuyungurura cyangwa centrifugation.
Kuvura ubushyuhe:Umutobe wa raspberry wakuweho uvura ubushyuhe kugirango udakora imisemburo na virusi, bigatuma ibicuruzwa bihagarara neza n'umutekano. Iyi ntambwe kandi ifasha kwagura ubuzima bwibanze.
Kwibanda:Umutobe wa raspberry wibanze mugukuraho igice cyamazi. Ibi bigerwaho hakoreshejwe uburyo nka evaporation cyangwa revers osmose. Urwego rwa brix rwifuzwa rwa 65 ~ 70 ° rugerwaho binyuze mugukurikirana neza no guhindura imikorere yibikorwa.
Kurungurura no gusobanura:Umutobe wibanze cyane urasobanurwa kandi ukayungururwa kugirango ukureho ibisigisigi byose bisigaye, imyanda, cyangwa umwanda. Iyi ntambwe ifasha kunonosora neza no kugaragara kwicyerekezo cya nyuma.
Pasteurisation:Kugirango umutekano wibicuruzwa no kuramba kuramba, umutobe usobanutse neza ushizwemo. Ibi bikubiyemo gushyushya intumbero yubushyuhe bwihariye mugihe cyagenwe kugirango ikureho mikorobe iyo ari yo yose cyangwa ibintu byangiza.
Gupakira:Iyo intumbero imaze gushyirwaho paste hanyuma igakonjeshwa, iba ipakiye mubikoresho bya aseptike cyangwa ingunguru, bigatuma ibidukikije bidahinduka kugirango bikomeze ubuziranenge bwabyo. Kuranga neza no kumenyekanisha ni ngombwa muriyi ntambwe.
Kugenzura ubuziranenge:Mubikorwa byose byakozwe, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango intumbero yujuje ubuziranenge bwinganda kuburyohe, impumuro nziza, ibara, numutekano. Ingero zifatwa mubyiciro bitandukanye byo gusesengura no kugerageza.
Kubika no Gukwirakwiza:Umutobe wa raspberry wapakiye ubikwa mubihe bikwiye kugirango ugumane uburyohe nubwiza. Ihita ikwirakwizwa kubakiriya, abayikora, cyangwa abadandaza kugirango bakoreshe cyangwa bagurishe.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Umutobe wa Raspberry Umutobe Wibanzebyemejwe na Organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Kugenzura ubuziranenge bw umutobe wa raspberry wibanze hamwe na brix urwego rwa 65 ~ 70 °, urashobora gukurikiza izi ntambwe:
Shaka Icyitegererezo:Fata icyitegererezo cyerekana umutobe wa raspberry ukenera kwipimisha. Menya neza ko icyitegererezo cyakuwe mubice bitandukanye byicyiciro kugirango ubone isuzuma ryukuri ryubwiza rusange.
Igipimo cya Brix:Koresha refrakometero yagenewe gupima brix (isukari) urwego rwamazi. Shira ibitonyanga bike byumutobe wa raspberry wibande kuri prism ya refractometero hanyuma ufunge igifuniko. Reba mu jisho kandi witondere gusoma. Gusoma bigomba kuba mubyifuzo bya 65 ~ 70 °.
Isuzuma rya Sensory:Suzuma ibyiyumvo biranga umutobe wa raspberry. Reba ibintu bikurikira:
Aroma:Kwibanda bigomba kugira impumuro nziza, imbuto, nibiranga raspberry.
Uburyohe:Shimisha agace gato ka concentrate kugirango usuzume uburyohe bwayo. Igomba kugira umwirondoro uryoshye kandi ushushanyije usanzwe wa raspberries.
Ibara:Itegereze ibara ryibanze. Igomba kugaragara ifite imbaraga kandi ihagarariye inkwavu.
Guhoraho:Suzuma ubwiza bwibisobanuro. Igomba kugira uburyo bworoshye kandi bwa sirupe.
Isesengura rya Microbiologiya:Iyi ntambwe isaba kohereza icyitegererezo cyumutobe wa raspberry yibanze muri laboratoire yemewe yo gusesengura mikorobe. Laboratoire izagerageza kwibanda kuri mikorobe iyo ari yo yose yangiza kandi irebe ko yujuje ubuziranenge bw’umutekano.
Isesengura ry’imiti:Byongeye kandi, urashobora kohereza icyitegererezo muri laboratoire kugirango isesengura ryimiti yuzuye. Iri sesengura rizasuzuma ibipimo bitandukanye nkurwego rwa pH, acide, ivu, nibishobora kwanduza. Ibisubizo bizafasha kumenya niba intumbero yujuje ubuziranenge bwifuzwa.
Ni ngombwa kwemeza ko laboratoire ikora isesengura ikurikiza protocole ikwiye kandi ifite uburambe mu gusesengura umutobe wimbuto. Ibi bizafasha gutanga ibisubizo nyabyo kandi byizewe.
Kugenzura ubuziranenge buri gihe bigomba gukorwa mubyiciro bitandukanye byumusaruro kugirango harebwe uburyohe, impumuro nziza, ibara, numutekano. Iri genzura rizafasha kugumana ubuziranenge bwifuzwa bwumutobe wa raspberry hamwe na brix urwego rwa 65 ~ 70 °.
Hariho ingaruka nke zishobora guterwa umutobe wa raspberry:
Gutakaza intungamubiri:Mugihe cyo kwibanda, intungamubiri zimwe zishobora gutakara mumitobe ya raspberry. Ni ukubera ko kwibandaho birimo gukuramo amazi, bishobora gutuma vitamine zimwe na zimwe zigabanuka mumitobe yumwimerere.
Wongeyeho Isukari:Umutobe wa Raspberry ukunze kwibamo isukari kugirango wongere uburyohe hamwe nuburyohe. Ibi birashobora kuba bibi kubantu bareba isukari yabo cyangwa bafite imbogamizi zimirire zijyanye no kunywa isukari.
Ibishobora kuba Allergens:Umutobe wa Raspberry urashobora kuba urimo ibimenyetso bya allergène, nka sulfite, bishobora gutera ingaruka mbi kubantu bafite allergie cyangwa sensitivite.
Inyongeramusaruro:Ibiranga bimwe byumutobe wa raspberry birashobora kuba birimo inyongeramusaruro, nkibintu byangiza cyangwa byongera uburyohe, kugirango ubuzima bwiza cyangwa uburyohe. Izi nyongeramusaruro ntizishobora kwifuzwa kubashaka ibicuruzwa bisanzwe.
Kugabanya uburyohe bworoshye:Kwibanda kumitobe birashobora rimwe na rimwe kuvamo gutakaza uburyohe bworoshye kandi bigoye biboneka mumitobe mishya ya raspberry. Kwiyongera kwibiryo mugihe cyo kwibanda birashobora guhindura imiterere yuburyohe.
Ubuzima bwa Shelf:Mugihe umutobe wa raspberry wibanze muri rusange ufite igihe kirekire cyo kuramba ugereranije numutobe mushya, uracyafite ubuzima buciriritse bumaze gufungura. Irashobora gutangira gutakaza ubuziranenge nubushya mugihe, bisaba kubika neza no kubikoresha mugihe.
Ni ngombwa gusuzuma izo ngaruka zishobora kubaho hanyuma ugafata icyemezo kiboneye ukurikije ibyo ukunda kandi ukeneye imirire.
