Umutobe wa raspberry wibanze hamwe na brix 65 ~ 70 °
Premium raspberry umutobebivuga uburyo bwo hejuru, bwibanze bwumutobe wa raspberry watunganijwe kugirango ukureho ibibirimo, bikaviramo ibicuruzwa bikomeye kandi byibanda. Mubisanzwe bikozwe mu rufatiro rusaruwe vuba rukora neza kandi rukaba rusakuza no guhumeka kugirango ukureho amazi arenze. Igisubizo cyanyuma nigicucu, gikize, kandi gikomeye cya raspberry yibanze.
Bikunze gufatwa nkibirenze imbuto zayo nyinshi imbuto, gutunganya bike, no gukoresha impimbavu ryiza-ryiza. Igumana uburyohe, intungamubiri, hamwe namabara afite imbaraga zo guswera, bigatuma habaho ibitekerezo bitandukanye nkibinyobwa, isosi, ibyokurya, no guteka.
Premium Prectipes yumutobe wa raspberry yibanze kandi yerekana uburyo bwo kubyara bwakoreshejwe. Ibi birashobora kubamo ubukonje-gukaraba gukonjesha kugirango ukomeze gushya no kumera cyangwa gukoresha impimbavu cyangwa gukoresha impimbaro kama zimaze gukura nta myika zo kwicara cyangwa ifumbire.
Ubwanyuma, uyu mutobe wibandaho uburyohe bwibanze kandi bwukuri, bikaguma amahitamo akunzwe mubantu nubucuruzi bushaka ibintu byiza byibintu byabo.
| Icyemezo cy'isesengura | |
| Ibintu | Ibisobanuro |
| Oder | Biranga |
| Uburyohe | Biranga |
| Ingano ya Paiticle | GICE 80 MESH |
| Gutakaza Kuma | ≤5% |
| Ibyuma biremereye | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Isuzume | Ibisubizo |
| Ikibanza cyose cyo kubara | <10000cfu / g cyangwa <1000cfu / g (Irradiation) |
| Umusemburo & Mold | <300cfu / g cyangwa 100cfu / g (Irradiation) |
| E.coli | Bibi |
| Salmonella | Bibi |
Amakuru yimirire (umutobe wa raspberry wibanda, 70º Brix (kuri garama 100))
| Intungamubiri | Umubare |
| Ubuhehere | 34.40 g |
| Ivu | 2.36 g |
| Karori | 252.22 |
| Poroteyine | 0.87 g |
| Carbohydrates | 62.19 g |
| Fibre | 1.03 g |
| Isukari-yose | 46.95 g |
| Surose | 2.97 g |
| Glucose | 19.16 g |
| Fructose | 24.82 g |
| Carbohydrates | 14.21 g |
| Ibinure byose | 0.18 g |
| Amavuta | 0.00 g |
| Ibinure byuzuye | 0.00 g |
| Cholesterol | 0.00 mg |
| Vitamine A. | 0.00 iu |
| Vitamine C. | 0.00 mg |
| Calcium | 35.57 mg |
| Icyuma | 0.00 mg |
| Sodium | 34.96 MG |
| Potasiyumu | 1118.23 mg |
Ibirimo byinshi:Imyidagaduro yacu ikozwe muri rapberryle nziza, iremeza uburyohe bukize kandi bwumvikana.
Urwego rwo hejuru rwa Brix:Imyidagaduro yacu ifite urwego rwa Brix ya 65 ~ 70 °, yerekana isukari ndende. Ibi bituma habaho ibintu bitangaje bikwiranye na porogaramu zitandukanye, harimo ibinyobwa, ibyokurya, isosi, no guteka.
Uburyohe bukomeye kandi bufite agaciro:Inzira yacu yo kwikora isuka uburyohe, bikavamo raspberry prisiteri ishobora gutanga uburyohe bwose.
Bitandukanye:Irashobora gukoreshwa muburyo butandukanye bwo guteka, bigatuma bikurura ubucuruzi butandukanye nkuwabakora umutobe, imigati, resitora, na barundamiza.
Ubuziranenge:Ibicuruzwa bikozwe ukoresheje raspberries bya premium kandi bireba inzira yubwitonzi kugirango bugumane ireme, uburyohe, nuburyo bwimirire.
Ibiciro byinshi:Iraboneka kugura ibyombo, bikaguhitamo neza mubucuruzi ukeneye kwibanda cyane kwibanda ku giciro cyo guhatanira.
Umutekano wa Shelf:Imyitozo ifite ubuzima burebure, ituma ikomeza kubika kandi ifite uburyo buhamye bwimitobe ya rasprary nziza.
Umutobe wa raspberry wibanze ku rwego rwa Brix ya 65 ~ 70 ° atanga inyungu zitandukanye kubera imico karemano no kwibanda cyane. Zimwe mu nyungu z'ubuzima zijyanye n'iki gicuruzwa zishobora kubamo:
Abakire mu Antioxidents:Raskberries izwiho ingingo zabo ndende, zifasha gutesha agaciro imiti yuzuye yubusa mumubiri kandi irinda imihangayiko.
Vitamine n'amabuye y'agaciro:Ibi bikubiyemo vitamine byingenzi nka vitamine C, vitamine K, na vitamine e. Itanga kandi amabuye y'agaciro nka Manganese, umuringa, na popper, ari ngombwa mu bikorwa byiza byumubiri.
Umutungo urwanya Injiza:Antiyoxidakes irahari irashobora gufasha kugabanya umuriro, bifitanye isano nibisabwa bitandukanye bidakira nk'indwara z'umutima, arthritis, n'ubwoko bumwe na bumwe bwa kanseri.
Shyigikira ubuzima bw'umutima:Ubushakashatsi bwerekana ko Antioxydidents na Phytontotikiyent muri Raspberries zirashobora kugira uruhare mu buzima bw'umutima mu kugabanya ibyago by'indwara z'umutima, harimo n'umuvuduko ukabije w'amaraso na Athesclerose.
Gukora ubudahangarwaIrimo Vitamine C nandi makindo yo kuzamura ubudahanga bishobora gufasha gushimangira sisitemu yubudahangarwa no gushyigikira ubuzima rusange.
Ubuzima bwo Gusoresha:Raskberries nisoko nziza ya fibre yimirire, ni ifasha igogora kandi iteza imbere igishishwa. Harimo mu mirire yawe birashobora gufasha gushyigikira amara asanzwe kandi utezimbere igose.
Amabwiriza y'isukari:Kurya mu rugero birashobora gufasha kugenzura urwego rw'isukari yamaraso kubera indangagaciro ntoya. Birashobora kuba ubundi buryo bwiza bwo gutunganywa isukari cyane.
Umutobe wa raspberry wibanze ku rwego rwa Brix ya 65 ~ 70 ° zirashobora gukoreshwa muburyo butandukanye bwo gukumira ibiryo n'ibiryo. Hano haribisanzwe bisaba ibicuruzwa kuriyi bwoko bwo kwibanda:
Umutobe n'inganda z'ibinyobwa:Imyitozo irashobora gukoreshwa nkigikoresho cyingenzi mugukora premium raremium imitobe, uburyo, cocktail, na mocktail. Uburyohe bwacyo hamwe nisukari nyinshi bituma bigira intego yo kongeramo uburyohe bwibintu.
Amata na dessert akonje:Shyiramo kwibanda muri ice cream, umurozi, yogurt, cyangwa yogurt yakonje kugirango utange uburyohe bwihariye bwa rasprory. Irashobora kandi gukoreshwa mugukora isosi yimbuto no gukwirakwiza ibyokurya.
Ibihuriza hamwe na Bakery:Raspberry Yibanze irashobora gukoreshwa mugukora imbuto zuzuye imbuto, ibicuruzwa bitetse, keke, muffins, cyangwa umugati. Yongeraho uburyohe bworoshye nubushuhe kubicuruzwa byanyuma.
Isosi n'imyambarire:Koresha kwibanda mumyambarire ya salade, marinade, cyangwa sosiki yo gukora amasahani. Irashobora kongeramo inkunga idasanzwe hamwe na raspberry flavour yuzuye inyama cyangwa imboga zishingiye ku mboneza.
Jams kandi ikingira:Ibirimo byo hejuru mubitekerezo bituma bigira ingaruka nziza kugirango ukore jams na raspberry jama kandi ikabikwa hamwe nuburyohe bwimbuto.
Amazi meza n'ibinyobwa bitangaje:Vanga uhuza amazi cyangwa amazi meza kugirango ukore ibinyobwa bidafite agaciro bifite uburyohe bwa raspsory. Ihitamo ritanga ubundi buryo bwiza bwibinyobwa bifite inenge.
Ibiryo n'ibitekerezo:Umutungo wa Antioxydident wa Raskberries utuma wibanda ku kintu cyibikoresho byibanda ku bicuruzwa byibanze ku buzima, inyongera y'imirire, cyangwa ibinyobwa bikora.
IBIKORWA BIKORESHEJWE:Koresha kwibanda kugirango wongere umwirondoro uko ariryoherwa mubintu bitandukanye byamateka, harimo no Kwambara Salade, VinaiGrettes, isosi, marinade, marinades, cyangwa glazes.
Umusaruro wa Premium Rasium Umutobe wibanze hamwe nurwego rwa Brix rwa 65 ~ 70 ° mubisanzwe rurimo intambwe zikurikira:
Guhitamo no gutondeka:Imyambarire myiza ikomoka ku gutanga umusaruro uzwi. Imbuto zigomba kuba zeze, shyashya, kandi zidafite inenge zose cyangwa umwanda. Batondekanya neza kugirango bakureho imbuto zangiritse cyangwa udashaka.
Gukaraba no gusukura:Indwara zometseho zogejwe rwose kandi zisukurwa kugirango ukureho umwanda, imyanda, cyangwa ibisigara byica udukoko. Iyi ntambwe iremeza imbuto imbuto zifite umutekano kandi zihura ninganda zinganda zisuku yibiribwa.
Kumenagura no gukuramo:Imyambarire isukuye irajanjagurwa kugirango irekure umutobe. Uburyo butandukanye bwo gukuramo burashobora gukoreshwa, harimo gukanda gukonje cyangwa gusiga. Umutobe utandukanijwe na jalp n'imbuto, mubisanzwe binyuze mu nzira nko kunyura cyangwa centrifugari.
Umuti:Umutobe wa raspberry wakuweho uhura nubuvuzi bwubushyuhe kugirango udakora imiyoboro nimbaraga, ushimangire ibicuruzwa n'umutekano. Iyi ntambwe nayo ifasha kongera ubuzima bwamashanyarazi.
Kwibanda:Umutobe wa raspberry wibanda no gukuraho igice cyamazi. Ibi bigerwaho ukoresheje uburyo nko guhumeka cyangwa guhindura osmose. Urwego rwa Brix rwa Brix ya 65 ~ 70 ° kugerwaho binyuze mugukurikirana neza no guhindura inzira yakoranyirizwagamo.
Kuzuye no gusobanurwa:Umutobe wibanze usobanurwa kandi ushungura kugirango ukureho ibintu byose bisigaye, imyanda, cyangwa umwanda. Iyi ntambwe ifasha kunoza ibisobanuro no kwiyambaza kwanyuma.
Pasteurisation:Kugirango umutekano wibicuruzwa hamwe nubuzima bwamambamyi, umutobe wasobanuye araburirwa. Ibi bikubiyemo gushyushya ubushyuhe bwihariye mugihe cyagenwe kugirango ukureho mikorobe cyangwa ibikorwa byangirika.
Gupakira:Iyo kwibanda no gukonjeshwa, bipakishwa mu bikoresho bya aseptic cyangwa ingunguru, byemeza ibidukikije bya sterile kugirango bikomeze ubuziranenge. Ikirango gikwiye kandi kumenyekana ni ngombwa muriyi ntambwe.
Igenzura ryiza:Muburyo bwose umusaruro, ingamba zo kugenzura ubuziranenge zishyirwa mubikorwa kugirango witondere ingamba zo gukora uburyohe, impumuro, ibara, n'umutekano. Ingero zifatwa mubyiciro bitandukanye byo gusesengura no kwipimisha.
Ububiko no Gukwirakwiza:Umutobe wa raspberry wibanze kubikwa mubisabwa bikwiye kugirango ukomeze uburyohe nubuziranenge. Nyuma ikwirakwizwa kubakiriya, abakora, cyangwa abadandaza kugirango bakoreshe cyangwa kugurisha.
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Premium raspberry umutobeyemejwe na Organic, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
Kugenzura ubuziranenge bw'imitobe ya raspberry yibanda ku rwego rwa Brix ya 65 ~ 70 °, urashobora gukurikiza izi ntambwe:
Shaka icyitegererezo:Fata icyitegererezo gihagarariye umutobe wa raspberry wibanda kubigomba kugeragezwa. Menya neza ko icyitegererezo cyakuwe mubice bitandukanye byitsinda kugirango ubone isuzuma ryukuri ryimiza myiza yayo.
Igipimo cya Brix:Koresha ibirimo byateguwe kugirango upime muri Brix (isukari) urwego rwamazi. Shira ibitonyanga bike byumutobe wa raspberry wibanda kuri prism ya occometer no gufunga igifuniko. Reba ijisho kandi umenye gusoma. Gusoma bigomba kugwa murwego rwifuzwa cya 65 ~ 70 °.
Isuzuma ryumva:Suzuma ibiranga umutobe wa raspberry wibanda. Shakisha ibiranga bikurikira:
Impumu:Kwibanda kugomba kugira imbuto nshya, kandi biranga rapsory impumuro nziza.
Uburyohe:Biryoha cyane kwibanda kugirango usuzume uburyohe bwacyo. Igomba kugira umwirondoro uryoshye kandi utumenyetso.
Ibara:Itegereze ibara ryibanda. Igomba kugaragara ko ufite imbaraga kandi uhagarariye raspberries.
Guhuzagurika:Suzuma viscolity yo kwibanda. Igomba kugira imiterere yoroshye kandi ifite imiterere.
Isesengura rya Microbiologiya:Iyi ntambwe isaba kohereza icyitegererezo gihagarariye umutobe wa raspberry wibanda kuri laboratoire yemewe yo gusesengura Microbiologique. Laboratoire izagerageza kwibandaho kuba hari mikorondari zose zangiza kandi urebe ko yujuje ubuziranenge bwo kurya.
Isesengura rya Shimil:Byongeye kandi, urashobora kohereza icyitegererezo kuri laboratoire kubisesengura ryuzuye. Iri sesengura rizasuzuma ibipimo bitandukanye nka PH urwego, acibi, ivu, hamwe nibishobora kwanduzwa. Ibisubizo bizafasha kumenya niba kwibanda kwahuye nibipimo ngenderwaho.
Ni ngombwa kwemeza ko laboratoire ikora isesengura rikurikira protocole ikwiye yo kwipimisha kandi ifite uburambe mu gusesengura umutobe wimbuto. Ibi bizafasha gutanga ibisubizo nyabyo kandi byizewe.
Kugenzura ubuziranenge bigomba gukorwa mubyiciro bitandukanye byumusaruro kugirango bihuze uburyohe, impumuro, ibara, n'umutekano. Kugenzura bizafasha kubungabunga ireme ryifuzwa ryumutobe wa raspberry wibanda ku rwego rwa Brix ya 65 ~ 70 °.
Hano haribintu bike bishobora kuba umutobe wa raspberry wibanda:
Guta intungamubiri:Mugihe cyo kwibanda, intungamubiri zirashobora gutakara mu mutobe wa raspberry. Ni ukubera ko kwibanda bikubiyemo gukuraho amazi, bishobora kuvamo kugabanya vitamine zimwe na mabuye y'agaciro ihari mumutobe wumwimerere.
Wongeyeho isukari:Umutobe wa raspberry wibanze akenshi urimo isukari yongeyeho kugirango wongere uburyohe bwayo no kuryoshya. Ibi birashobora kuba ibibi kubareba isukari cyangwa bafite imirire ijyanye no kurya isukari.
Ingorane:Umutobe wa raspberry wibanda kurashobora kubamo ibimenyetso byubushobozi bushobora kuva kera, nka sulfite, bishobora gutera reaction mbi kubantu kugiti cyabo cyangwa gukangurira.
Inyongeramusaruro:Ibirango bimwe byumutobe wa raspberry wiboneye birashobora kubamo inyongeramusaruro za ibihimbano, nkabitunganya cyangwa uburyohe bworoshye, kugirango utezimbere ubuzima cyangwa uburyohe. Izi mbonge zirashobora kuba zifuzwa kubashaka ibicuruzwa bisanzwe.
Kugabanya uburyohe:Kwibanda ku mutobe birashobora rimwe na rimwe kuvamo gutakaza uburyohe bworoshye hamwe nubugoye basanze umutobe mushya wa raspberry. Kwiyongera k'ubusa mugihe cyo kwibanda kubitekerezo birashobora guhindura umwirondoro rusange.
Ubuzima Bwiza:Mugihe umutobe wa raspberry wibanda muri rusange ufite ubuzima buke ugereranije numutobe mushya, biracyafite ubuzima buke buke bumaze gufungura. Irashobora gutangira gutakaza ubuziranenge no gushya mugihe, bisaba kubika neza hamwe nigihe.
Ni ngombwa gusuzuma izo ngaruka zishobora gusuzugura no gufata icyemezo kiboneye ukurikije ibyo ukunda hamwe nibikenewe kurya.
