Gutegura Rehmannia Glutinosa Imizi ikuramo ifu
Byateguwe Rehmannia Glutinosa ImiziIfu ni umuti usanzwe wibimera bikozwe mu mizi y’igihingwa cya Rehmannia, kikaba ari igihingwa gitemba kiva mu Bushinwa no mu bindi bice bya Aziya kandi kikaba ari umuryango wa Orobanchaceae. Bikunze kumenyekana nkabashinwa foxglove cyangwa dihuang mu gishinwa.
Umuzi w’igihingwa cya Rehmannia umaze imyaka ibihumbi ukoreshwa mu buvuzi gakondo bw’Abashinwa (TCM) mu rwego rwo gufasha mu buzima ubuzima bw’umubiri muri rusange.
Ifu ikuramo ikozwe mugutunganya imizi yumye yikimera cya Rehmannia mo ifu nziza. Iyi poro noneho ikoreshwa mugukora imiti y'ibyatsi, inyongera, nibindi bicuruzwa.
Gutegura bikubiyemo guteka umuzi muri vino cyangwa andi mazi kugirango wongere imiti ivura. Ibivamo bivamo noneho byumye hanyuma bigahinduka ifu nziza, byoroshye kuyikoresha kandi ifite ubuzima burebure.
Ifu Yateguwe ya Rehmannia glutinosa Ifu ikuramo ifu ikungahaye ku binyabuzima nka iridoide, catalpol, na rehmannioside, bikekwa ko bitanga inyungu zitandukanye ku buzima. Izi bioactive compound zifasha gushyigikira sisitemu yumutima nimiyoboro y'amaraso, kongera ubudahangarwa bw'umubiri, kurinda umwijima, no gufasha kugabanya urugero rw'isukari mu maraso mubindi bintu.
Muri make, Itegurwa rya Rehmannia glutinosa Imizi ikuramo ifu ni umuti w’ibimera usanzwe ukomoka mu mizi y’igihingwa cya Rehmannia kandi ugakoreshwa mu buzima bwacyo mu buvuzi gakondo bw’Abashinwa n’ubundi buryo bw’ubuzima busanzwe.
| Izina ry'igishinwa | Shu Di Huang |
| Izina ry'icyongereza | Yateguye Radix Rehmanniae |
| Izina ry'ikilatini | Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. et |
| Ibisobanuro | Imizi Yose, Kata Igice, Ifu ya Bio, Ifu ikuramo |
| Inkomoko nyamukuru | Liaoning, Hebei |
| Gusaba | Ubuvuzi, Ibiryo byubuzima, Divayi, nibindi. |
| Gupakira | 1kg / igikapu, 20kg / ikarito, nkuko bisabwa n'abaguzi |
| MOQ | 1kg |
| Ibintu | Ibisobanuro | Ibisubizo | Ongera wibuke |
| Kumenyekanisha | Ibyiza | Bikubiyemo | TLC |
| Kugaragara | Ifu nziza | Bikubiyemo | Biboneka |
| Ibara | Umuhondo | Bikubiyemo | Biboneka |
| Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
| Uburyo bwo kuvoma | Ethanol & Amazi | Bikubiyemo | |
| Abatwara | Maltodextrin | Bikubiyemo | |
| Gukemura | Igice kimwe cyamazi | Bikubiyemo | Biboneka |
| Ubushuhe | ≤5.0% | 3.52% | GB / T 5009.3 |
| Ivu | ≤5.0% | 3.10% | GB / T 5009.4 |
| Ibisigisigi | ≤0.01% | Bikubiyemo | GC |
| Ibyuma biremereye (nka Pb) | ≤10 mg / kg | Bikubiyemo | GB / T 5009.74 |
| Pb | ≤1 mg / kg | Bikubiyemo | GB / T 5009.75 |
| As | ≤1 mg / kg | Bikubiyemo | GB / T 5009.76 |
| Bagiteri zose | ≤1,000CFU / g | Bikubiyemo | GB / T 4789.2 |
| Umusemburo & Molds | ≤100CFU / g | Bikubiyemo | GB / T 4789.15 |
| Staphylococcus | Ntahari | Bikubiyemo | GB / T 4789.10 |
| Indwara ya bagiteri / E.Coli | Ntahari | Bikubiyemo | GB / T 4789.3 |
| Salmonella | Ntahari | Bikubiyemo | GB / T 4789.4 |
| Gupakira | Net 20.00 cyangwa 25.00kg / ingoma. | ||
| Ubuzima bwa Shelf | Amezi 24 iyo abitswe neza. Gufunga neza ahantu hasukuye, hakonje, humye. Irinde urumuri rwinshi, rutaziguye. | ||
| Umwanzuro | Yubahiriza ibisobanuro | ||
Gutegura Rehmannia Glutinosa Imizi ivamo ifu ninyongera yubuzima busanzwe ikozwe mumuzi ya Rehmannia Glutinosa yatunganijwe. Dore bimwe mubiranga:
1. Uburyo bwo gukuramo ubukonjekubungabunga ibice byinshi byo kuvura ibimera bivura.
2. Byakuwe muburyo bwiza cyaneShu Di Huang Yumye Ifu Yateguwe.
3. Ifu yuzuye cyanehamwe nibikoresho byumye byumye / igipimo cyimihango kuva 4: 1 kugeza 40: 1.
4. Yakozwe nibintu bisanzwe gusabikomoka ku bimera bikuze, byasaruwe muburyo bwishyamba, cyangwa byatoranijwe biva hanze.
5. Ntabwo irimo GMO, gluten, amabara yubukorikori, ibyuma biremereye, imiti igabanya ubukana, imiti yica udukoko, cyangwa ifumbire.
Dore zimwe mu nyungu zishobora kubaho mu buzima bwo gukoresha iyi Powder Yateguwe ya Rehmannia Glutinosa:
1. Inkunga ya sisitemu yubudahangarwa:Ifumbire mvaruganda iri mu ifu ikuramo irashobora gufasha gushyigikira sisitemu nziza yumubiri, ifasha umubiri wawe kurwanya indwara nindwara.
2. Imiti igabanya ubukana:Flavonoide, iridoide, na sakaride mu ifu ikuramo ikora nka antioxydants ikomeye, ifasha kugabanya imihangayiko ya okiside ndetse n’ibyangizwa na radicals yubusa mu mubiri.
3. Ingaruka zo kurwanya inflammatory:Ifu ikuramo irashobora gufasha kugabanya uburibwe mumubiri, bishobora kugabanya ibyago byindwara zidakira nkindwara z'umutima, arthrite, na kanseri zimwe.
4. Guteza imbere ubuzima bwumwijima nimpyiko:Imizi ya Rehmannia Glutinosa isanzwe ikoreshwa mubuvuzi bwubushinwa kugirango ishyigikire imikorere yumwijima nimpyiko. Ifu ikuramo irashobora gufasha kunoza urugero rwa enzyme yumwijima no kugabanya imbaraga za okiside muri izi ngingo.
5. Inkunga y'ibiryo:Ifu ikuramo irashobora gufasha kunoza igogora mugabanya umuriro no kurinda amara kwangirika kwa okiside. Irashobora kandi gufasha kugabanya ibyago byindwara zo munda nka ibisebe byo mu gifu na kolite.
Ni ngombwa kumenya ko hakenewe ubushakashatsi bwinshi kugirango dusobanukirwe neza inyungu zishobora guterwa nubuzima bwa Rehmannia Glutinosa Root Extract Powder. Kimwe ninyongera, nibyingenzi kuvugana nabashinzwe ubuzima mbere yo gukoresha.
Itegurwa rya Rehmannia Glutinosa Imizi ikuramo ifu irashobora gukoreshwa mubice bitandukanye, harimo:
1. Inganda zibiribwa n'ibinyobwa- Ifu ikuramo irashobora kongerwa mubiribwa n'ibinyobwa bikora kugirango bitange ubuzima bwiza.
2. Ibiryo byongera ibiryo- Ifu ikuramo irashobora guhindurwa mubyokurya nka capsules, ibinini, nifu yifu kubantu bashaka gushyigikira ubuzima bwabo nubuzima bwiza.
3. Ubuvuzi gakondo bw'Abashinwa- Umuzi wa Rehmannia Glutinosa usanzwe ukoreshwa mubuvuzi bwubushinwa mumyaka ibihumbi. Ifu ikuramo ikoreshwa mubuvuzi gakondo bwabashinwa kugirango bunganire imikorere yumwijima nimpyiko, kunoza amaraso, no kongera ubudahangarwa bw'umubiri.
4. Amavuta yo kwisiga- Ifite antioxydeant na anti-inflammatory ishobora gufasha kurinda uruhu kwangirika kwatewe na radicals yubuntu. Kubwibyo, irashobora kongerwaho kwisiga nka cream, serumu, n'amavuta yo kwisiga kugirango biteze uruhu rwiza.
5. Kugaburira amatungo- Ifu ikuramo irashobora gukoreshwa nk'inyongera mu biryo by'amatungo kugira ngo ubuzima bw'inyamaswa butere imbere kandi butere imbere.
Muri make, Ifu Yateguwe ya Rehmannia Glutinosa Imizi ishobora gukoreshwa mubice bitandukanye, nk'ibiribwa n'ibinyobwa, inyongeramusaruro, ubuvuzi gakondo bw'Abashinwa, kwisiga, no kugaburira amatungo.
Hano hari imbonerahamwe yoroshye yo kubyara Rehmannia Glutinosa Imizi ikuramo ifu:
1. Guhitamo imizi yo mu rwego rwohejuru ya Rehmannia glutinosa.
2. Gukaraba imizi neza kugirango ukureho umwanda numwanda.
3. Gukata imizi mo ibice bito hanyuma ukumisha ku zuba cyangwa ukoresheje dehydrator kugeza igihe byumye.
4. Kunyunyuza imizi yumye ya Rehmannia glutinosa hamwe na vino cyangwa umutobe wibishyimbo wumukara kumasaha menshi kugeza byoroshye kandi byoroshye.
5. Kuruhuka ibice bikaranze kugirango bikonje kandi byumye mumasaha menshi.
6. Gusubiramo intambwe yo guhumeka no kuruhuka inshuro zigera ku icyenda, kugeza ibice byahindutse umwijima kandi bifatanye.
7. Kuma ibice byateguwe ku zuba cyangwa gukoresha umwuma kugeza igihe byumye.
8. Gusya ibice byateguwe mo ifu nziza ukoresheje urusyo cyangwa blender.
9. Kugerageza ifu yubuziranenge nubuziranenge hakoreshejwe uburyo butandukanye bwo gusesengura.
Menya ko amakuru arambuye yuburyo bwo kwitegura ashobora gutandukana bitewe nimpamvu nkimbaraga zifuzwa, ubuziranenge, n'imigenzo yaho.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Gutegura Rehmannia Glutinosa Imizi ikuramo ifubyemejwe na ISO, HALAL, KOSHER, na HACCP.
Ibi bimera bitatu bivura bivuga ibihingwa bitandukanye cyane, buri kimwe gifite imikorere yacyo nikoreshwa:
Byateguwe na Rehmannia Glutinosa, cyangwa Shu Di Huang, ni ubwoko bwimiti y’ibimera yo mu Bushinwa bivuga umuzi wa Rehmannia. Ifite akamaro ko kongera umwijima nimpyiko, kugaburira amaraso no gukungahaza. Irakwiriye cyane cyane kubantu bafite itegeko nshinga ridakomeye, ibara ryera, n'amaboko n'ibirenge bikonje.
Yumye / Fresh Rehmannia Glutinosa, cyangwa Sheng Di Huang, ni n'ubwoko bw'imiti y'ibyatsi yo mu Bushinwa bivuga umuzi wa Rehmannia udatunganijwe. Ifite efficacy yo gukuraho ubushyuhe no kuyangiza, kugaburira yin no gukama. Bikunze gukoreshwa mu kuvura ibimenyetso nkumwijima nimpyiko yin kubura, umuriro, no kudasinzira.
Medicinal Rhubarb, cyangwa Da Huang, ni imiti gakondo yo mu Bushinwa ikoreshwa cyane kandi ikoreshwa cyane mu kuvura impatwe, impiswi, hepatite, jaundice, n'izindi ndwara. Ifite akamaro ko kweza no kugabanya impatwe, gukuraho ubushyuhe no kwangiza, no guteza imbere amaraso. Ariko rero, igomba gukoreshwa ubwitonzi, kubera ko ikonje muri kamere kandi ishobora gutera impiswi cyangwa kwangiza umwijima.
Muri make, ibi bimera bitatu bifite imbaraga zabyo nuburyo butandukanye. Ni ngombwa kubihitamo neza no kubikoresha bayobowe nababimenyereye babishoboye.
