Amavuta yimbuto nziza yamavuta yubukonje
Amavuta yimbuto nziza yamavuta yubukonjeni ubwoko bwimboga bwimboga bwabonetse ukanda imbuto zumunzabibu hamwe nuburyo bukonje-bwo gukanda. Ibi birabyemeza ko amavuta agumana imitungo yayo uko itagaragara mubushyuhe cyangwa imiti mugihe cyo gukuramo. Mubisanzwe biva mu mbuto z'inzabibu zisigaye mugihe cya divayi. Amavuta afite uburyohe, butabogamye hamwe numwotsi munini, bigatuma bikwiranye no gusabana muburyo butandukanye. Amavuta y'imizabibu meza azwiho urugero rwinshi rwamavuta menshi ya polunsunsuat, harimo na Omega-ACID 6 ibinure nka antioxydan nka vitamine E na Proanthocyanidins. Bikunze gukoreshwa muguteka, kwambara salade, marinade, nkamavuta shingiro mubicuruzwa byuruhu biterwa no gucogora hamwe na antioxident. Mugihe ugura amavuta yimbuto yinzabibu, ni ngombwa guhitamo ibicuruzwa bidafite inyongeramubyo, filers, nibikoresho byubukorikori.
| Hanze y'amavuta ya SPERUS | Amavuta y'inzabibu |
| Aho inkomoko | Ubushinwa |
| Ubwoko | Amavuta yingenzi |
| Ibikoresho bya Raw | Imbuto |
| Icyemezo | Haccp, uwo, iso, GMP |
| Ubwoko bwo gutanga | Gukora Ibirango byumwimerere |
| Izina | Umudugudu wa Herbs |
| Izina rya Botanical | Apium graveolens |
| Isura | Umuhondo kugeza kuri nyakatsi wijimye |
| Odor | Icyatsi kibisi icyatsi kibisi |
| Ifishi | Amazi meza |
| Abashinzwe imiti | Oleic, Myristic, Palmicic, Paltingoleic, ijisho, Linoleic, acide, acide, peterolinic |
| Uburyo bwo gukuramo | Steam yatoboye |
| Kuvanga neza hamwe | Lavender, pinusi, inzitizi, igiti cy'icyayi, cinamin bark, na clove |
| Ibiranga bidasanzwe | Antioxidant, antiseptic (inkari), anti-rhema-rhemasmodic, antispasmodic, antindif, gusya diuretic, hinduranya & vectic |
Amavuta yinzabibu meza atanga ibikoresho byinshi bifatika. Hano hari ibintu byingenzi biranga:
1. Inyangamugayo kandi karemano:Nkuko izina ryerekana, Amavuta yimbuto yinzabibu akomoka kuri imbuto zimbaraga nta mbaraga cyangwa abasambanyi. Nibicuruzwa bisanzwe bidafite ibikoresho byubukorikori.
2. Gukuramo ubuziranenge bwo hejuru:Amavuta aboneka binyuze muburyo buzwi nkubukonje-bukonje, bufasha kugumana imitungo isanzwe nintungamubiri zimbuto. Ubu buryo bwo gukuramo butuma amavuta atunganijwe neza kandi akomeza agaciro kayo.
3. Uburyohe bworoshye:Amavuta yimbuto yinzabibu afite uburyohe, butabogamye budatera imbaraga uburyohe bwibiryo. Irongera amasahani idahwitse uburyohe bwazo, ikabigira amahitamo atandukanye kugirango dusangire.
4. Umwotsi mwinshi:Kimwe mubyiza byimbuto yimbuto yimbuto nimwotsi mwinshi, mubisanzwe hafi ya 420 ° F (215 ° C). Ibi bivuze ko ishobora kwihanganira uburyo bwo guteka bukabije bwo guteka nko gukarika no gutangaza nta kunywa itabi cyangwa gutsimbataza uburyohe bwaka.
5. Umwirondoro w'intungamubiri:Amavuta yinzabibu meza akungahaye ku mavuta ya polunsatAt, cyane cyane Omega-6 acide acide nka linoleic. Harimo kandi Antioxyday nka Vitamine E na Proanthocyanidins, zahujwe ninyungu zitandukanye zubuzima.
6. Verietuelity:Amavuta yimbuto yinzabibu ni amavuta atandukanye akoreshwa cyane muguteka, guteka, kwambara salade, na marinade. Uburyo bworoheje bworoheje butuma bikwiranye nibiryo byinshi.
7. Moust na AntioxdidantKubera kwibanda cyane kuri Antiyoxidants na Vitamine E, Amavuta yimbuto yimbuto akunze kwinjizwa nibicuruzwa. Ifasha gucogora uruhu, iteza imbere elastique, kandi irinda imirasire yubusa ishobora kwangiza.
Ni ngombwa kumenya ko ibicuruzwa birashobora gutandukana bitewe nikirango cyangwa uruganda. Mugihe ugura amavuta yimbuto yinzabibu, birasabwa gusoma ikirango cyibicuruzwa no kwemeza ko byujuje ibisabwa.
Amavuta yimbuto yimbuto yimbuto ifite inyungu zubuzima zigomba kubera umwirondoro wintungamubiri. Zimwe mu nyungu zubuzima zijyanye namavuta yimbuto yinzabibu ni:
1. Umutungo wa Antioxident:Amavuta yimbuto yinzabibu arimo intangarugero yabatidiyani, cyane cyane Pleanthocyanidins na vitamine e. Abo Antioxiday ifasha kurinda umubiri imihangayiko ya okiside hamwe nibyangiritse cyane, bishobora kugira uruhare mu ndwara z'umutima na kanseri.
2. Ubuzima bwumutima:Amavuta ya polunsutAt, harimo na Omega-6 Ibinure, biboneka mumavuta yimbuto yinzabibu birashobora kugira ingaruka nziza kubuzima bwumutima. Izi manura zirashobora gufasha kugabanya ldl (mibi) zo muri cholesterol hanyuma wongere urugero rwa cholesterol (nziza), bityo bigateza imbere ubuzima bwumubiri no kugabanya ibyago byindwara z'umutima.
3. Ingaruka zo kurwanya induru:Kuba hari polyphenol na Antioxydidakene mumavuta yimbuto yinzabibu birashobora gufasha kugabanya gutwika mumubiri. Kumurikagurisha karande bifitanye isano n'ibibazo bitandukanye by'ubuzima, birimo diyabete, arthritis, n'ubwoko bumwe na bumwe bwa kanseri.
4. Ubuzima bwuruhu:Amavuta yimbuto nziza yakoreshejwe mubicuruzwa byuruhu bitewe numutungo wacyo utoroshye. Ishishikajwe no ku ruhu udavuye mu gisime. Antioxydants ihari mumavuta irashobora kandi gufasha kurinda uruhu kwangiza imigezi yubusa no guteza imbere isura nziza.
5. Ubuzima bw'imisatsi:Amavuta yimbuto yinzabibu arashobora kugirira akamaro ubuzima bwimisatsi kandi irashobora gufasha kunoza imiterere ya stalp nko gusenyuka no guhumuriza. Ibintu byayo byoguka birashobora gufasha kugaburira umusatsi no kugabanya gutandukana.
Ni ngombwa kumenya ko mu gihe Amavuta y'inzabibu yuzuye afite ubuzima bushobora kugira inyungu z'ubuzima, haracyari amavuta meza kandi agomba gukoreshwa mu rugero nk'imirire iringaniye. Abantu bafite ubuzima bwihariye cyangwa allergie bagomba kugisha inama inzobere mu buzima bwo kwinjiza amavuta y'inzabibu mu mikorere yabo.
Ingabibu nziza yimbuto zimbuto zikoresha inganda zikubiyemo imirenge itandukanye kubera ikoreshwa ryinshi ninyungu zamavuta. Porogaramu zimwe na zimwe zirimo:
1. Imiti hamwe ningendo zubuzima:Amavuta yimbuto yinzabibu akenshi ikoreshwa nkibigize imirire nibicuruzwa byubuzima kubera umutungo wacyo ninyungu zishoboka, nko gushyigikira ubuzima bwumutima no kugabanya ubuzima.
2. Amavuta yo kwisiga no kuzungura:Amavuta yimbuto yinzabibu yuzuyeho ibicuruzwa, harimo na moisturizers, Iseti, no mumaso. Birazwi kubwikirere cyoroshye kandi kidasa, bigatuma ubwoko bwose bwuruhu. Bivugwa ko bifasha gucogora uruhu, kugabanya kugaragara kw'inkingi, no kurinda ibyangiritse ku bidukikije.
3. Ibicuruzwa byasagaburiraAmavuta yimbuto yinzabibu nayo ikoreshwa mubikorwa byubusambanyi. Bikunze kuboneka muburyo bwumusaruro, gakondo, no gusiganwa kwivuza bitewe nubushobozi bwo gucogora, kugabanya ikariso, no guteza imbere urumuri.
4. Ibiryo no guteka:Amavuta yimbuto nziza arashobora gukoreshwa mugukoresha guteka, nko kwambara salade, marinade, hamwe namavuta yo guteka. Ifite uburyohe bworoheje kandi butabogamiye, bigahindura ibintu bitandukanye. Byongeye kandi, igitekerezo cyacyo cyoroshye kituma uburyo bwo guteka bukonje bukabije nko gukarika.
5. Massage na Aromatherapy:Bitewe numucyo wacyo hamwe nu mitungo yangiza uruhu, amavuta yimbuto yinzabibu akoreshwa muri massage hamwe ninganda za aromatherapy nkamavuta atwara. Irashobora kuvaho amavuta yingenzi kugirango ukore amavuta ya massage cyangwa akoreshwa wenyine kugirango uwufatanye rusange no kuruhuka.
6. Inganda za porogaramu:Rimwe na rimwe, peteroli y'imizabibu yuzuye ikoreshwa mu nganda, nko mu musaruro w'amavuta, biofuls, na polymers ishingiye kuri bio.
Birakwiye ko tumenya ko amabwiriza n'ibipimo kuri buri nganda bishobora gutandukana. Kubwibyo, ni ngombwa ku bucuruzi bukorera muri izo nganda kugirango bubahirize amabwiriza ajyanye no kwemeza ubuziranenge kandi butagira isuku y'ibicuruzwa bya peteroli y'inzabibu.
Dore imbonerahamwe yoroshye yo gukora kugirango umusaruro wamavuta yimbuto nziza:
1. Gusarura:Imizabibu ihingwa mu mizabibu kandi isarusaruye iyo yeze byuzuye.
2. Gutondeka no gukaraba:Imizabibu yakusanyijwe kugirango ikure inzabibu zose zangiritse cyangwa zidahiye. Noneho, basukuye neza kugirango bakureho umwanda nabanduye.
3. Kureka imbuto:Imizabibu irajanjagurwa kugirango itandukane imbuto ziva kuri pulp. Imbuto z'inzabibu zirimo inkuta zikungahaye kuri peteroli.
4. Kuma:Imbuto z'inzabibu zakuweho zumye kugirango ugabanye ibintu byinshi, mubisanzwe binyuze muburyo bwumye nko kumema cyangwa ukoresheje ibikoresho byihariye byumye.
5. Gukanda gukonje:Imbuto zikaze zikamye zikandanwa gukuramo amavuta yimbuto yinzabibu. Ibi birashobora gukorwa hakoreshejwe amashusho ya hydraulic cyangwa imashini yihuta. Ubukonje bwonze gukanda neza ko amavuta agumana imitungo yayo karemano, kuko itarimo ubushyuhe bwinshi cyangwa imiti.
6.Amavuta yakuweho ashungura kugirango akureho umwanda cyangwa ibice bikomeye. Ibi bifasha kugera ku gicuruzwa gisobanutse kandi cyera.
7. Gutunganya (bidashoboka):Ukurikije ubuziranenge nubwiza, amavuta yimbuto yinzabibu yubugome irashobora gukorwa muburyo bwo gutunganya, mubisanzwe burimo inzira nko gutesha agaciro, kutabogama, kutabogama, na demotorisation. Gutunganya bifasha gukuraho umwanda wose cyangwa ibice udashaka bivuye mumavuta.
8. Gupakira:Amavuta yimbuto yimbuto zipakiye mu bikoresho bibereye, nk'amacupa cyangwa ibibindi, kugira ngo ububiko bukwiye n'ubuzima buke.
9. Kugenzura ubuziranenge:Muburyo bwose umusaruro, ingamba zo kugenzura ubuziranenge zifatwa kugirango ziregure, umutekano, no guhoraho kwibicuruzwa byamavuta yimbuto. Ibi birimo kugerageza abanduye, nk'ibyuma biremereye cyangwa imiti yica udukoko, ndetse no gukurikirana ibipimo rusange.
10. Gukwirakwiza:Amavuta yimbuto yinzabibu yuzuye noneho yiteguye gukwirakwizwa mu nganda cyangwa abaguzi batandukanye.
Ni ngombwa kumenya ko iyi ari incamake rusange, kandi inzira nyayo irashobora gutandukana bitewe nuwabikoze runaka nuburyo bwo kubyara. Byongeye kandi, amabwiriza yihariye n'amahame agomba kubahirizwa kugirango atange ibicuruzwa byinshi kandi neza.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Amavuta yimbuto nziza yamavuta yubukonjeyemejwe na USDA na EU kama, brc, Iso, Halal, Kosher, na Serivisi za Haccp.
Mugihe Amavuta yimbuto yimbuto ikonje ifite inyungu nyinshi kandi ikoresha kandi ibishoboka byose byo gusuzuma:
1. Allergies: Abantu bamwe barashobora kugira allergie cyangwa secyaha kumavuta yimbuto. Bikomoka ku nzabibu, bishobora kuba allergen isanzwe kubantu bamwe. Niba ufite allergie ku nzabibu cyangwa izindi mbuto, ni ngombwa kwitonda mugihe ukoresheje amavuta y'imbuto z'inzabibu no kugisha inama inzobere mu mizabibu niba bikenewe.
2. Guhagarara: Ugereranije nibindi bikoresho, amavuta yimbuto yinyeganyeza afite umwotsi muto, bivuze ko ishobora gusenya no kubyara umwotsi mugihe uhuye nubushyuhe bwinshi. Ibi birashobora kuganisha ku guhinduka muburyohe hamwe nuburyo bwimirire kandi bitera ibyago byo gukora ibintu bishobora kwangiza ibintu. Kubwibyo, nibyiza gukoresha amavuta yimbeba yimbuto mu rwego rwo guteka guteka kugirango ukomeze ubunyangamugayo.
3. Kumva urumuri n'ubushyuhe: Amavuta y'inyenzi arumva urumuri n'ubushyuhe, bishobora kugitera okiside no kuba rancid vuba. Ni ngombwa kubika amavuta neza ahantu hakonje, yijimye kandi uyikoreshe mubuzima bwateganijwe kugirango ukomeze gushya no gukumira ingaruka mbi zose.
4. Ishobora kwanduza: Ukurikije uburyo bwo gukora no gushakisha uburyo bwo gufatanya, haribishoboka kubanduye nkamavuta yimbuto. Ni ngombwa guhitamo ikirango gizwi gishyira imbere kugenzura ubuziranenge no kugerageza kugirango ugabanye ibyago byibyo byanduye.
5. Kubura amakuru yimirire: Amavuta yimbuto yinzabibu ntabwo irimo intiti nyinshi zintungamubiri nka vitamine cyangwa amabuye y'agaciro. Mugihe ari isoko yamavuta meza, ntishobora gutanga inyungu zinyongera zirenze ibyo.
6. Bihenze: Amavuta yimbuto yinzabibu ikonje arashobora kubahenze ugereranije nibindi bisigazwa. Ibi birashobora kubangamira ubushobozi bwayo no kugerwaho kubantu bamwe.
Ni ngombwa gusuzuma izo ngaruka zishobora gusuzugura ibyo ukeneye cyane nibyo usuzuma mbere yo kwinjiza amavuta yimbuto zikonje zuzuye zikonje mubuzima bwawe.
