Amavuta ya Krill yo Kwita kubuzima
Amavuta ya Krill ninyongera yimirire akomoka kuri bito, shurp-nka crustaceans yitwa krill. Birazwi ko ari isoko nziza ya Omega-3 Ibinure bya Docosahexanoic (Dha) na aside ya Eicosapentanoc (EPA), ni intungamubiri zingenzi ziboneka mubuzima bwa Marine.
Ubushakashatsi bwerekana ko izo ngabo ya Omega-3 ibinure bishobora gutanga inyungu zubuzima bwumutima no gutwika. Byongeye kandi, bizera ko Dha na EPA mu mavuta yanze bill afite ibinyabuzima bikabije, bivuze ko byinjijwe mu buryo bugaragara n'umubiri ugereranije n'amavuta arya. Ibi birashobora kubera ko Krill amavuta, Dha na EPA baboneka nka fosipusi, mugihe bari mumavuta y'amafi, babitswe nkabomaba.
Mugihe Brill Amavuta Amavuta byombi atanga Dha na EPA, itandukaniro rifite muri bioakwaiLeblity no kwinjiza kuri krill peteroli ahantu hashimishije kubushakashatsi. Ariko, ni ngombwa kumenya ko ubushakashatsi bwinshi bukenewe kugirango bumve neza ibyiza bya Krill amavuta yimbeho. Nkinyongera, nibyiza kugisha inama inzobere mu buzima bwo kongeramo amavuta kuri gahunda yawe. Twandikire Kubindi bisobanuro:grace@biowaycn.com.
| Ibintu | Ibipimo | Ibisubizo |
| Isesengura ry'umubiri | ||
| Ibisobanuro | Amavuta atukura | Yubahiriza |
| Isuzume | 50% | 50.20% |
| Mesh ingano | 100% Pass 80 Mesh | Yubahiriza |
| Ivu | ≤ 5.0% | 2.85% |
| Gutakaza Kuma | ≤ 5.0% | 2.85% |
| Isesengura rya Shimil | ||
| Ibyuma biremereye | ≤ 10.0 mg / kg | Yubahiriza |
| Pb | MG / KG | Yubahiriza |
| As | MG / KG | Yubahiriza |
| Hg | ≤ 0.1 mg / kg | Yubahiriza |
| Isesengura rya Microbiologiya | ||
| Ibisigisigi byo kwicara | Bibi | Bibi |
| Ikibanza cyose cyo kubara | ≤ 1000cfu / g | Yubahiriza |
| Umusemburo & Mold | ≤ 100cfu / g | Yubahiriza |
| E.coil | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
1. Isoko rikize rya Omega-3 Ibinure Dha na EPA.
2. Ikubiyemo astaxanthin, antioxidant ikomeye.
3. Birashoboka cyane ibinyabuzima bikabije ugereranije n'amavuta y'amafi.
4. Irashobora gushyigikira ubuzima bwumutima no kugabanya gutwika.
5. Ubushakashatsi bwerekana ko bishobora kugabanya arthritis nububabare buhuriweho.
6. Ubushakashatsi bwerekana ko bishobora gufasha mubimenyetso bya PMS.
Amavuta ya Klill arashobora gufasha kugabanya Cholesterol yose na Triglycerides.
Irashobora kongera HDL (Nziza) Nyiricyubahiro.
Acga-3 Ibinure byamavuta ya Krill bishobora kugabanya umuvuduko wamaraso no gutanga inyungu zirwanya ifishi.
Astaxanthin muri Krill Amavuta afite imiterere ya antioxident irwanya imirasire yubusa.
Ubushakashatsi bwerekana ko bishobora kugabanya ibimenyetso bya rubagimpande kandi ububabare buhuriweho.
Amavuta ya Klill arashobora gufasha kugabanya ibimenyetso bya PMS no kugabanya gukenera imiti yububabare.
1. Ingendo zuzuye nindraCeicaticals.
2. Ibicuruzwa bya farumasi byibasira ubuzima bwumutima no gutwika.
3. Amavuta yo kwisiga hamwe nibicuruzwa byuruhu byubuzima bwuruhu.
4. Kugaburira amatungo y'amatungo n'amatungo.
5. Ibiryo bikora nibinyobwa bikomejwe.
Gupakira na serivisi
Gupakira
* Igihe cyo gutanga: Hafi yiminsi 3-5 zikazi nyuma yo kwishyura.
* Ipaki: Muri fibre ya fibre ifite imifuka ibiri ya pulasitike imbere.
* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma
* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma
* Ububiko: Kubitswe ahantu humye kandi utuye, irinde urumuri nubushyuhe.
* Ubuzima Bwiza: Imyaka ibiri iyo ubitswe neza.
Kohereza
* DHL Express, FedEx, na EMS ku mubare uri munsi ya 50kg, ubusanzwe witwa Serivisi ya DDU.
* Kohereza inyanja kumibare hejuru kg 500; no kohereza ikirere birahari kuri 50 kg hejuru.
* Kubicuruzwa-agaciro-gaciro, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.
* Nyamuneka Emeza niba ushobora gutanga ibisobanuro mugihe ibicuruzwa bigera kumigenzo yawe mbere yo gutanga itegeko. Ku baguzi bo muri Mexico, Turukiya, Ubutaliyani, Romania, Uburusiya, n'andi turere twa kure.
Uburyo bwo kwishyura no gutanga
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibisobanuro birambuye (imbonerahamwe y'urugendo)
1. Gutobora no gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Imibare
6. Igenzura ryiza
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, Halal, hamwe na kosher ibyemezo.
Ibibazo (Ibibazo bikunze kubazwa)
Ninde utagomba gufata Brill amavuta?
Mugihe Amavuta ya Krill afatwa nkumutekano kubantu benshi, hari abantu bamwe bagomba kwitonda cyangwa birinda gufata buri mavuta ya krill:
Ibisubizo bya Allergic: Abantu bafite allergie bazwi ku mikino yo mu nyanja cyangwa ibishishwa bagomba kwirinda krill amavuta kubera ubushobozi bwo gutekereza kuri allergique.
Indwara y'amaraso: Abantu bafite ibibazo biva amaraso cyangwa abafata imiti yoroheje y'amaraso bagomba kugisha inama inzoga z'ubuzima mbere yo gufata amavuta ya Krill, kuko ishobora kongera ibyago byo kuva amaraso.
Kubaga: Abantu bateganijwe kubaga bagomba guhagarika ibikoresho bya peteroli byibuze ibyumweru bibiri mbere yuburyo buteganijwe, kuko bushobora kubangamira gukora amaraso.
Gutwita no konsa: Abagore batwite cyangwa bonsa bagomba kugisha inama abashinzwe ubuzima mbere yo gufata ubwoya bwarill kugirango barebe umutekano kuri nyina n'umwana.
Kimwe ninyongera, ni ngombwa gushaka inama kubishinzwe ubuzima mbere yo gutangira krill amavuta, cyane cyane niba ufite ubuzima bwubuzima bwibanze cyangwa ufata imiti.
Ni irihe tandukaniro riri hagati y'amavuta y'amafi na Krill?
Amavuta y'amafi na Krill Amavuta akomoka kuri Omega-3 ibinure, ariko hariho itandukaniro ryinshi hagati yombi:
Inkomoko: Amavuta yinyama akomoka mu ngingo ya Fishi y'Amavuta nka salmon, Mackerel, na Sardine, mugihe cyagata kuri Trimp-nka crustaceans bita KILL.
Ifishi ya Omega-3 Ibinure, Acide ya Omega-3 Ibinure Dha na EPA bihari muburyo bwa Triglyceride, mugihe muri krill, baboneka nka fosipulide. Ubushakashatsi bumwe bwerekana ko ifishi ya Fhospolipid muri Krill Amavuta ya Arill arashobora kugira ibinyabuzima binini, bivuze ko byoroshye kwishora numubiri.
Ibirimo Astaxanthin: Amavuta ya Krill arimo astaxanthin, antioxydant ikomeye itahari mumavuta y'amafi. Astaxanthin irashobora gutanga inyungu zinyongera zubuzima kandi zikagira uruhare mu itumanaho ya krill amavuta.
Ingaruka y'ibidukikije: Krill nisoko ishobora kongerwa kandi irambye ya Omega-3 ibinure, mugihe abaturage benshi b'amafi bashobora kuba bafite ibyago byo kuroba. Ibi bituma krill peteroli ishobora guhitamo ibidukikije.
Capsules nto: Capsules ya peteroli ya Krill isanzwe iri nto kuruta capsules y'amafi, ishobora kuba yoroshye kumira.
Ni ngombwa kumenya ko amavuta y'amafi yombi yatanga amahirwe ashobora gutanga ubuzima, kandi guhitamo hagati yabyo birashobora guterwa kubyo ukunda, kubungabunga imirire, hamwe nibitekerezo byubuzima. Nkibibazo byose, nibyiza kugisha inama inzobere mu buzima mbere yo gufata icyemezo.
Haba hari ingaruka mbi kumavuta ya Krill?
Mugihe amavuta ya Krill afatwa nkumutekano kubantu benshi, abantu bamwe barashobora guhura ningaruka mbi. Ibi birashobora kubamo:
Ibisubizo bya Allergic: Abantu bafite allergie bazwi ku mikino yo mu nyanja cyangwa igishishwa bagomba kwirinda krill amavuta kubera ubushobozi bwo gutekereza kuri allergique.
Ibibazo bya Gastrointestises: Abantu bamwe barashobora guhura nibimenyetso byoroheje byoroheje nkigifu, impiswi, cyangwa indigestion iyo bafatanije na krill amavuta.
Amaraso aroroshye: Amavuta ya Krill, nk'amavuta y'amafi, arimo aside omega-3 ibinure, bishobora kugira ingaruka zoroheje amaraso. Abantu bafite ibibazo biva amaraso cyangwa abafata imiti yoroheje yamaraso bagomba gukoresha Krill amavuta yitonda kandi bayobowe numwuga wubuzima.
Imikoranire n'imiti: Amavuta ya Krill arashobora gusaba imiti imwe, nkamaraso cyangwa ibiyobyabwenge bigira ingaruka kumaraso. Ni ngombwa kugisha inama utanga ubuzima mbere yo gufata amavuta ya Krill niba uri kumiti.
Nkinyongera, ni byiza ko ushakira inama zumwuga wubuzima mbere yo gutangira krill amavuta, cyane cyane niba ufite ubuzima bwubuzima bwibanze cyangwa ufata imiti.
