Ifu ya Lupeol isukuye
Pure Lupeol Powswe iboneka mu bimera bitandukanye, harimo mango, Acacia visco, na Abronia villosa. Iboneka kandi muri kawa ya dandelion. Lupeol iboneka nk'igice cy'ingenzi mu kibabi cya Camellia japonica. Ariko, Bioway's Lupeol Powswe ni ikintu karemano gikomoka ku gihingwa cya lupine.
Lupeol ni ikinyabutabire cya triterpene cyagaragaye ko gifite akamaro gatandukanye ku buzima. Kizwiho kurwanya ububyimbirwe, antioxidant, no kurwanya kanseri. Lupin Extract Lupeol Powder ikunze gukoreshwa mu nganda zo kwisiga no kwita ku ruhu bitewe n'ubushobozi bwayo bwo kunoza isura y'uruhu binyuze mu kugabanya iminkanyari, kongera umusaruro wa collagen, no guteza imbere ubuzima bw'uruhu muri rusange. Ishobora kandi gukoreshwa mu nyongeramusaruro z'ibiribwa kubera ingaruka zayo zishobora gutera indwara z'umutima n'imitsi n'indwara ya diyabete.
| Izina ry'igicuruzwa: | lupeol | Igice cyakoreshejwe: | imbuto |
| Izina ry'Ikilatini: | Lupinus polyphyllus | Umushongi w'ibinyabutabire: | Amazi na Ethanol |
| IGITEKEREZO | IBISOBANURO | UBURYO |
| Ibisobanuro by'umubiri | ||
| Isura | Ifu y'umweru | Ishusho |
| Impumuro mbi | Ibiranga | Organoleptic |
| Uburyohe | Ibiranga | Impumuro ihumura neza |
| Ingano y'uduce duto | 95%-99% kugeza kuri 80 mesh | CP2015 |
| Ibipimo by'ubutabire | ||
| Lupeol | ≥98% | HPLC |
| Igihombo ku kumisha | ≤1.0% | CP2015 (105 oC, amasaha 3) |
| Ivu | ≤1.0% | CP2015 |
| Ibyuma biremereye byose | ≤10 ppm | CP2015 |
| Kadiyumu (Cd) | ≤1 ppm | CP2015 (AAS) |
| Mercure (Hg) | ≤1 ppm | CP2015 (AAS) |
| Imbere (Pb) | ≤2 ppm | CP2015 (AAS) |
| Arsenic (As) | ≤2ppm | CP2015 (AAS) |
| Ubumenyi bw'ibinyabuzima | ||
| Umubare wose w'amasahani | ≤1000 CFU/g | Amategeko n'amabwiriza |
| Umusemburo n'ibihumyo | ≤100 CFU /g | Amategeko n'amabwiriza |
| E.coli | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
(1) Kwiyongera cyane:Irimo 98% ya lupeol, itanga imiterere ikomeye kandi y’inyongera y’icyo kintu.
(2) Byakuwe muri lupine:Ikomoka ku bimera bya lupine, ishimangira ubuziranenge n'isuku.
(3) Uburyo bwo guhindura ibintu:Ishobora gukoreshwa mu bintu bitandukanye nko mu kwisiga, mu miti, no mu ntungamubiri.
(4) Inkomoko karemano:Bikomoka ku bintu karemano, bigatuma biba amahitamo meza ku bashaka ibintu karemano.
(5) Ishongesha:Bishongesha mu mazi no mu bindi bintu bishongesha, bigatuma habaho uburyo bworoshye bwo gukora ibintu bitandukanye.
(6) Ihamye:Igumana imbaraga n'ubwiza byayo uko igihe kigenda gihita, bigatuma ibicuruzwa biramba.
(7) Nta mpumuro cyangwa uburyohe:Ntibigira ingaruka ku miterere y'amarangamutima y'umusaruro wa nyuma.
(8) Byoroshye gushyiramo:Ibi bishobora gushyirwa mu buryo bworoshye mu buryo butandukanye hatabayeho guhindura imiterere yabyo.
(9) Isoko ryizewe:Byakozwe hakurikijwe ingamba zikomeye zo kugenzura ubuziranenge kugira ngo byemezwe ko bihoraho kandi byizerwa.
(10) Urutonde rw'ibikorwa:Ikwiriye gukoreshwa mu nganda zitandukanye bitewe n'imiterere yayo myiza.
(1) Imiterere irwanya ububyimbirwe:Lupeol ishobora gufasha kugabanya ububyimbirwe mu mubiri, ikaba ishobora no gufasha indwara nka rubagimpande n'izindi ndwara ziterwa n'ububyimbirwe.
(2) Ingaruka zo kurwanya ogisijeni:Ikora nk'umusemburo urwanya ogisijeni, ifasha mu kugabanya uturemangingo tw’umubiri no kurinda uturemangingo kwangirika kwa ogisijeni.
(3) Ubushobozi bwo kurwanya kanseri:Ubushakashatsi bwerekana ko lupeol ifite ubushobozi bwo kurwanya kanseri, ikabuza gukura kw'uturemangingo twa kanseri no gutuma apoptosis (urupfu rw'uturemangingo rwateguwe).
(4) Imikorere y’imiti irwanya udukoko:Igaragaza ubushobozi bwo kuba umuti urwanya udukoko, ikabuza ikura rya bagiteri zimwe na zimwe n'ibihumyo.
(5) Inkunga y'umutima n'imitsi:Bishobora kugira ingaruka ku mikorere y'umutima, bigafasha mu kubungabunga urugero rwiza rwa cholesterol no kugabanya ibyago byo kurwara indwara z'umutima.
(6) Ibyiza ku buzima bw'uruhu:Igaragaza ingaruka zo kurinda uruhu, ishobora kunoza indwara nka acne, na eczema, kandi igatuma ibikomere bikira.
(7) Inkunga y'umwijima:Ubushakashatsi bwerekana ko lupeol ishobora kugira ubushobozi bwo kurinda umwijima, igafasha ubuzima bw'umwijima n'imikorere yawo.
(8) Ingaruka zishobora guterwa no kurwanya diyabete:Igaragaza ko ifite icyizere mu kuvura diyabete, aho ubushakashatsi bwerekana ko ifite ubushobozi bwo kugena urugero rw'isukari mu maraso.
(9) Ingaruka zo kurwanya ububyimbirwe ku buryo bw'igogora:Bishobora kugabanya ububyimbirwe mu nzira y'igogora, bikaba byafasha mu ndwara nk'indwara y'amara iterwa n'ububyimbirwe.
(10) Ubushobozi bwo kurinda ubwonko:Ubushakashatsi bumwe bwerekana ko lupeol ishobora kugira ingaruka zo kurinda ubwonko, ishobora no kugira uruhare mu gukumira cyangwa kuvura indwara z’ubwonko.
(1) Inganda zikora imiti:Ishobora gukorwamo imiti itandukanye nka ibinini, capsules, amavuta yo kwisiga, n'amavuta yo kwisiga yo kuvura indwara zo kubyimba, indwara z'uruhu, ndetse n'uburyo bwo kuvura kanseri.
(2) Inganda zikora intungamubiri n'inyongeramusaruro:Ikunze gukoreshwa mu gukora inyongeramusaruro ziteza imbere ubuzima bw'ingingo, ubuzima bw'umutima n'imitsi, ubuzima bw'uruhu, n'imibereho myiza muri rusange bitewe n'ubushobozi bwayo bwo kurwanya ububyimbirwe no kurwanya okisidasiyo.
(3) Inganda zikora ubwiza n'ubwiza bw'uruhu:Ikoreshwa mu gukora amavuta yo kurwanya gusaza, amavuta yo kwisiga, seramu, na masks kugira ngo yongere uruhu rukomere, rugabanye iminkanyari, kandi rurwanye indwara z'uruhu.
(4) Inganda z'ibiribwa n'ibinyobwa:Ishobora kongerwa mu biribwa bikora neza, ibinyobwa by'ubuzima, n'inyongeramusaruro kugira ngo itange inyungu zishobora kugabanya ububyimbirwe n'ubudahangarwa bw'umubiri.
(5) Ubushakashatsi n'Iterambere:Ikunze gukoreshwa n'abashakashatsi n'abahanga mu bya siyansi mu bushakashatsi butandukanye no mu bushakashatsi kugira ngo barebe uburyo ishobora gukoreshwa mu kuvura. Ibi bishobora kuva ku gusuzuma imiterere yayo irwanya ububyimbirwe n'ubudahangarwa bw'umubiri kugeza ku gusuzuma uruhare rwayo mu gukora imiti mishya.
(1) Gushaka no gusarura ibimera bya Lupine
(2) Gukuramo Ibimera
(3) Gukuramo ibintu bishongesha
(4) Kuyungurura
(5) Kwibanda ku bintu bifatika
(6) Gusukura
(7) Kumisha
(8) Gupima no Kugenzura Ubuziranenge
(9) Gupakira no Kubika
(10) Inyandiko n'Iyubahirizwa ry'Amategeko
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ifu ya Lupeol isukuyeyemejwe n'icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER, icyemezo cya BRC, NON-GMO, na icyemezo cya USDA ORGANIC.
