Ikinyabutabire cy'amababi ya Loquat
Ikinyabutabire cy'amababi ya Loquatni ikintu karemano gikomoka ku mababi y'igiti cya loquat (Eriobotrya japonica). Igiti cya loquat gikomoka mu Bushinwa ubu gihingwa mu bihugu bitandukanye ku isi. Amababi y'igiti arimo ibintu bitandukanye bikora ku buzima bigira uruhare mu mikorere yacyo mu buvuzi. Ibintu by'ingenzi bikora mu ivange ry'amababi ya loquat birimo triterpenoids, flavonoids, ibintu bya phenolic, n'ibindi bintu bitandukanye bikora ku buzima. Ibi birimo aside ursolic, aside maslinic, aside corosolic, aside tornomic, na aside betulinic. Ivange ry'amababi ya loquat ryakoreshejwe mu buvuzi gakondo mu binyejana byinshi kandi bikekwa ko rifite inyungu nyinshi ku buzima.
| ISESENGURA | IBISOBANURO | IBISUBIZO |
| Isura | Ifu y'umukara woroshye | Amategeko n'amabwiriza |
| Impumuro mbi | Ibiranga | Amategeko n'amabwiriza |
| Byaryohejwe | Ibiranga | Amategeko n'amabwiriza |
| Isuzuma | 98% | Amategeko n'amabwiriza |
| Isesengura ry'urusenda | 100% pass 80 mesh | Amategeko n'amabwiriza |
| Igihombo mu kumisha | 5% Ntarengwa. | 1.02% |
| Ivu rigizwe na sulfure | 5% Ntarengwa. | 1.3% |
| Umushongi uvamo ibinyabutabire | Ethanol n'Amazi | Amategeko n'amabwiriza |
| Ibyuma bikomeye | 5ppm Max | Amategeko n'amabwiriza |
| As | 2ppm Max | Amategeko n'amabwiriza |
| Ibisigazwa by'imiti ihumanya | 0.05% Ntarengwa. | Ububi |
| Ubumenyi bw'ibinyabuzima | | |
| Umubare wose w'amasahani | 1000/g Ntarengwa | Amategeko n'amabwiriza |
| Umusemburo n'Ibihumyo | 100/g Ibipimo ntarengwa | Amategeko n'amabwiriza |
| E.Coli | Ububi | Amategeko n'amabwiriza |
| Salmonella | Ububi | Amategeko n'amabwiriza |
(1) Gukuramo ibintu byiza cyane:Menya neza ko ikivange cy'amababi ya Loquat kiboneka binyuze mu buryo bwo gukuramo ibintu byiza kandi bihamye kugira ngo ibivange by'ingirakamaro bibungabungwe.
(2)Ubwiza:Tanga ibicuruzwa bifite isuku yo hejuru kugira ngo umenye neza ko bifite imbaraga n'ubushobozi bwinshi. Ibi bishobora kugerwaho binyuze mu buryo bugezweho bwo kuyungurura no gutunganya.
(3)Ubwinshi bw'ibice bikorana:Garagaza ubwinshi bw'ibintu by'ingenzi bikora, nka aside Ursolic, izwiho akamaro kayo ku buzima.
(4)Isoko ry’ibinyabuzima n’ibikomoka ku bimera:Shimangira ikoreshwa ry'amababi ya Loquat asanzwe n'ay'umwimerere, byaba byiza aturutse ku batanga serivisi nziza cyangwa imirima ikurikiza ubuhinzi burambye.
(5)Ikizamini cy'Uwa gatatu:Kora isuzuma ryimbitse ry’umuntu wa gatatu kugira ngo wemeze ubwiza, ubuziranenge n’imbaraga. Ibi bitanga icyizere ku bicuruzwa bikorerwa mu mucyo no mu bwisanzure.
(6)Porogaramu nyinshi:Garagaza uburyo butandukanye bwo gukoresha, nk'inyongeramusaruro, ibiryo bikora, ibinyobwa, cyangwa ibikoresho byo kwiyitaho.
(7)Guhagarara neza mu bubiko:Kora uburyo bwo gushushanya butuma ibi bimera igihe kirekire kandi bugakomeza ubuziranenge bw'ibinyabutabire bikora, bigatuma birushaho gukoreshwa neza.
(8)Uburyo Busanzwe bwo Gukora:Kugendera ku mabwiriza asanzwe mu gihe cyo gukora kugira ngo urebe ko ibicuruzwa bihora bisukuye, bihoraho kandi bigenzurwa neza.
(9)Iyubahirizwa ry'amategeko agenga iyubahirizwa ry'amategeko:Menya neza ko ibicuruzwa byujuje amabwiriza yose ajyanye nabyo, ibyemezo, n'amahame y'ubuziranenge ku isoko ry'ubucuruzi.
(1) Imiterere ya antioxydants:Irimo antioxydants zifasha mu kurinda uturemangingo stress ya oxidative no kugabanya ibyago byo kurwara indwara zidakira.
(2) Inkunga ku buzima bw'ubuhumekero:Bishobora gufasha kugabanya no gushyigikira ubuzima bw'ubuhumekero, bigatanga ihumure ku nkorora, kuziba kw'imitsi, n'ibindi bimenyetso by'ubuhumekero.
(3) Kongera ubudahangarwa bw'umubiri:Bishobora gufasha kongera ubudahangarwa bw'umubiri, bigatuma burushaho kurwanya indwara no guteza imbere ubuzima bwiza muri rusange.
(4) Ingaruka zo kurwanya ububyimbirwe:Ifite ubushobozi bwo kurwanya ububyimbirwe bushobora gufasha kugabanya ububyimbirwe mu mubiri no kugabanya ibimenyetso by'indwara zo kubyimbirwa.
(5) Inkunga ku buzima bw'igogora:Bishobora guteza imbere igogora ryiza binyuze mu kunoza imikorere y'igogora no kugabanya imbogamizi mu igogora.
(6) Ibyiza ku buzima bw'uruhu:Bishobora kugira akamaro ku ruhu, bigatuma uruhu rugira isura nziza kandi bigafasha kugabanya ibizinga n'uburibwe bw'uruhu.
(7) Gucunga isukari mu maraso:Bishobora gufasha kugena urugero rw'isukari mu maraso no kongera ubushobozi bwo kumva insuline, bigatuma bishobora kugirira akamaro abantu barwaye diyabete cyangwa diyabete itaragera ku myaka 10.
(8) Inkunga ku buzima bw'umutima:Ubushakashatsi bumwe na bumwe bugaragaza ko bishobora kugira akamaro ku mitsi y'umutima, harimo no gutuma umuvuduko w'amaraso utera neza ndetse n'imikorere myiza y'umutima n'amaraso.
(9) Imiterere yo kurwanya kanseri:Ubushakashatsi bw’ibanze bwerekana ko bimwe mu bintu birimo bishobora kugira ingaruka ku ndwara ya kanseri, nubwo hakenewe ubundi bushakashatsi kugira ngo byemezwe ibi byavuyemo.
(10) Ibyiza ku buzima bw'amenyo:Bishobora kugira uruhare mu kubungabunga ubuzima bw'amenyo binyuze mu gukumira kwirema kwa plaque y'amenyo, kugabanya ibyago byo kumera nabi, no gutuma ishinya rigira ubuzima bwiza.
(1) Imiti y'ibimera n'intungamubiri:Ikoreshwa mu miti karemano n'inyongeramusaruro ku buzima kubera inyungu zayo.
(2) Ubuvuzi gakondo bw'Abashinwa:Imaze ibinyejana byinshi ikoreshwa mu buvuzi gakondo bw'Abashinwa mu kuvura indwara zitandukanye.
(3) Ibikoresho byo kwisiga no kwita ku ruhu:Ikoreshwa mu bikoresho byo kwisiga kubera akamaro kayo ko guteza imbere uruhu rwiza no kugabanya uburibwe bw'uruhu.
(4) Ibyokurya n'ibinyobwa:Ishobora gukoreshwa nk'uburyohe karemano cyangwa nk'ikintu kigize ibiryo n'ibinyobwa.
(5) Inganda zikora imiti:Irasuzumwa kugira ngo imenye imiterere yayo ishobora kuvura kandi ishobora no gushyirwa mu iterambere ry'imiti ikoreshwa mu buvuzi.
(6) Ubundi buzima n'imibereho myiza:Iri kugenda ikundwa nk'umuti karemano mu nganda zikora ubuvuzi n'ubuzima bwiza.
(7) Imiti isanzwe n'iy'ibimera:Ishyirwa mu miti karemano nka tinctures, icyayi, n'imiti y'ibimera ivura indwara zitandukanye.
(8) Inganda zikora neza z'ibiribwa:Ishobora gushyirwa mu biribwa n'ibinyobwa bikora neza kugira ngo yongere imiterere yabyo mu mirire ndetse n'inyungu zishobora kubaho ku buzima.
(9) Inyongeramusaruro ku buzima bw'ubuhumekero:Zishobora gukoreshwa mu gukora inyongeramusaruro zigamije indwara z'ubuhumekero.
(10) Icyayi cy'ibimera n'imiti ivanze:Ikoreshwa mu gukora icyayi cy'ibimera n'imiti izwiho kuba ifite akamaro ko guteza imbere ubuzima.
(1) Kuramo amababi y'ibiti bizima bya loquat akuze.
(2) Kuramo amababi no kuyasukura kugira ngo ukureho umwanda n'imyanda.
(3) Kumisha amababi ukoresheje uburyo nko kumisha mu kirere cyangwa kumisha mu bushyuhe buke kugira ngo ibinyabutabire byayo bikomeze gukora.
(4) Iyo umaze kuma, sya amababi mu buryo buto ukoresheje imashini isya ikwiye.
(5) Shyira amababi y'ifu mu gikoresho gikururamo, nk'ikigega cy'icyuma kidashonga.
(6) Shyiramo ikintu cyangiza, nka ethanol cyangwa amazi, kugira ngo ukuremo ibintu wifuza mu mababi y'ifu.
(7) Reka uruvange rurerure mu gihe runaka, akenshi amasaha menshi kugeza ku minsi myinshi, kugira ngo byorohe gukuramo neza.
(8) Shyiraho ubushyuhe cyangwa ukoreshe uburyo bwo gukuramo, nko gusya cyangwa gutobora, kugira ngo wongere uburyo bwo gukuramo.
(9) Nyuma yo gukuramo, yungurura amazi kugira ngo ukureho ibintu byose bikomeye cyangwa imyanda isigaye.
(10) Shyira amazi yakuwemo mu mwuka ukoresheje uburyo bwo gusohora amazi mu buryo bwa vacuum distillation.
(11) Iyo umaze gukurura, ongera usukure icyo gicuruzwa binyuze mu nzira nko kuyungurura cyangwa gukoresha chromatography, nibiba ngombwa.
(12) Ubundi buryo, ongera ubushobozi bw'iki gicuruzwa kandi ukomeze igihe cyacyo cyo kugikoresha wongeramo imiti irinda ubushyuhe cyangwa antioxydants.
(13) Gerageza icyiciro cya nyuma kugira ngo urebe ubuziranenge, imbaraga, n'umutekano binyuze mu buryo bwo gusesengura nka high-performance liquid chromatography (HPLC) cyangwa mass spectrometry.
(14) Pakira ibikomoka ku bimera mu bikoresho bikwiye, urebe neza ko byanditseho kandi bikubahiriza amabwiriza agenga ibirango.
(15) Bika ibikomoka ku bimera biri mu ipaki ahantu hakonje kandi humutse kure y'izuba ryinshi kugira ngo bigumane ubuziranenge bwabyo.
(16) Kwandika no gukurikirana inzira yo gukora, ukareba ko iyubahirizwa ry’uburyo bukwiye bwo gukora n’amabwiriza agenga ubuziranenge.
Kubika: Bika ahantu hakonje, humutse kandi hasukuye, Urinde ubushuhe n'urumuri rutaziguye.
Ipaki nini: 25kg/ingoma.
Igihe cyo gutanga serivisi: Iminsi 7 nyuma yo gutumiza.
Igihe cyo kuruhuka: Imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Ikoranabuhanga rigezweho
munsi ya 100kg, iminsi 3-5
Serivisi yo ku nzu n'inzu biroroshye gufata ibicuruzwa
Ku nkengero z'inyanja
Birenze 300kg, hafi iminsi 30
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku cyambu uvuye ku cyambu
Mu ndege
100kg-1000kg, iminsi 5-7
Hakenewe umuhuzabikorwa w'inzobere mu gutanga serivisi zo ku kibuga cy'indege kuva ku kibuga cy'indege kugeza ku kibuga cy'indege
Ikinyabutabire cy'amababi ya Loquatyemejwe n'icyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER, icyemezo cya BRC, NON-GMO, na icyemezo cya USDA ORGANIC.
