Ikibabi cyibibabi gikuramo ifu
Ikibabi cyibibabi gikuramo ifubivuga uburyo bwa poweti ya rearict yakomokaga mumababi yaSALVIYA INKINGI, uzwi cyane nka sage. Ijambo "igipimo cyo gukuramo" cyerekana ko amoko ashyirwaho akoresheje igipimo runaka cyangwa igipimo cyamababi yumusatsi muburyo bwo gukuramo.
Inzira yo gukuramo ikubiyemo gukoresha igisubizo cyatoranijwe, nkamazi cyangwa ethanol, gushonga no gukuramo ibice bikora bihari mumababi yumusage. Ibikururwa byamazi byavuyemo noneho byumye, mubisanzwe binyuze muburyo busa no gukama cyangwa guhagarika-gukama, kubona ifishi yifu. Iyi fu yifu igumana ibice bya binyabuzima byibanda ku mababi ya sage.
Ikigereranyo cyavuzwe mwizina ryibishyimbo birashobora kwerekeza ku kigereranyo cy'amababi ya sage kuri socitreve ikoreshwa mugukuramo. Kurugero, 1: 1 Gukuramo ibipimo bya bivuze ko ibice 10 byamababi ya sage byakoreshejwe kuri buri gice cyigice 1 cyo gukuramo.
Ikigereranyo cya Sage kikuramo ifu ikunze gukoreshwa munzu yimirire, ibicuruzwa byimbuto, hamwe no kwisiga byatewe ninyungu zishobora kubaho. Umunyabwenge azwiho Antioxidant, antimichail, anti-indumu, no kongera imitungo. Ariko, ni ngombwa kumenya ko ibihimbano byihariye nubushobozi bwibiruka bishobora gutandukana bitewe nibikorwa byo gukora nibicuruzwa byifuzwa.
| Ibintu | Ibisobanuro | Ibisubizo |
| Umuyoboro | 10: 1 | 10: 1 |
| Offoreptic | ||
| Isura | Ifu nziza | Guhuza |
| Ibara | Ifu yumuhondo | Guhuza |
| Odor | Biranga | Guhuza |
| Uburyohe | Biranga | Guhuza |
| Ibiranga umubiri | ||
| Ingano | NLT 100% binyuze kuri mesh 80 | Guhuza |
| Gutakaza Kuma | <= 12.0% | Guhuza |
| Ivu (ivu rya sulfated) | <= 0.5% | Guhuza |
| Ibyuma biremereye byose | ≤10ppm | Guhuza |
| Ibizamini bya Microbiologiologiologiologiologiya | ||
| Ikibanza cyose cyo kubara | ≤10000CFU / G. | Guhuza |
| Umusembuzi wuzuye & Mold | ≤1000cfu / g | Guhuza |
| E.coli | Bibi | Bibi |
| Salmonella | Bibi | Bibi |
| Staphylococcus | Bibi | Bibi |
Ikimenyetso cya Sage Ibipimo byo kugurisha ibicuruzwa byo kugurisha ibintu:
1. Kurenza urugero:Ikibabi cyacu kibisi gikuramo ifu ikozwe mu mababi yatoranijwe yitonze, Salvia ihebuje ihebuje. Turemeza ko ibimera bikomoka kubatanga ibicuruzwa bizwi kugirango bemeza ubuziranenge cyane muri buri cyiciro.
2. Imbaraga kandi wibanze:Gahunda yacu yo gukuramo yagenewe kwibanda kubice bikora byabonetse mumababi yumusatsi, bikaviramo ifu ikomeye. Ibi bivuze ko umubare muto wibicuruzwa byacu bigera kure, biguha imikorere ntarengwa.
3. Ibirimo bisanzwe:Twishimiye cyane uburyo bwacu busanzwe, tuburemeza ko igipimo cyacu cyibibabi bikuramo ifu irimo ikigereranyo gihamye kandi cyiza cyimirimo ikora. Ibi bituma ibisubizo byizewe kandi biteganijwe hamwe no gukoresha byose.
4. Gusaba bidasanzwe:Ifu yacu ikuramo irashobora kwinjizwa muburyo butandukanye, nka capsules, ibinini, cyangwa byongewe kubiryo n'ibinyobwa. Ubu buryo butandukanye bugufasha kwishimira ibyiza bya SAGE muburyo bujyanye nibyo ukunda nubuzima bwawe.
5. Kamere kandi yera:Twishyize imbere ubuziranenge bwibibabi byacu byo gukuramo ifu dukoresheje uburyo bwo gukuramo bugumana imitungo karemano yamababi cyangwa inyongeramusaruro. Humura uzi ko urya ibicuruzwa byera kandi kamere.
6. Inyungu nyinshi z'ubuzima:Abanyabwenge basanzwe bakoreshwa ku nyungu zitandukanye. Ifu yacu ikuramo irashobora gushyigikira imikorere yubwenge, kunoza igogora, gutanga ubufasha bwa antioxident, kandi bigateza imbere ubuzima rusange. Inararibonye ku nyungu zishobora kuba umunyabwenge hamwe nifu yacu nziza.
7. Gupakira byoroshye:Ikigereranyo cyacu kibisi gikuramo ifu iraboneka muburyo bworoshye, bwikirenga bufasha gukomeza gushya no gukomera. Ibi bireba ubuzima burebure nububiko bworoshye.
8. Kwiringirwa kandi kwizerwa:Nkikimenyetso gizwi, dushyira imbere guhaza abakiriya no kuba inyangamugayo. Ikigereranyo cyacu kibisi gikuramo ifu imbere yo kugenzura ubuziranenge no kugerageza kugirango bigerweho ko byujuje ubuziranenge bwubwiza, ubuziranenge, nubushobozi.
9. Yakozwe nabi:Gahunda yacu yo gukuramo irakorwa neza nababigize inzego ziboneye bakurikiza umurongo ngenderwaho ninganda. Uku kwitondera ibisobanuro birambuye nubuhanga byemeza ko igipimo cyacu cyibibabi bikuramo ifu ni ubuziranenge.
10. Inkunga y'abakiriya:Duha agaciro abakiriya bacu kandi biyemeje gutanga serivisi nziza zabakiriya. Niba ufite ikibazo cyangwa impungenge zerekeye igipimo cyacu cyibibabi bikuramo ifu cyangwa imikoreshereze yayo, itsinda ryitabirwa ryabakiriya rirahari kugirango rigufashe.
Ikimenyetso cya Sage ibibabi bikurafu bimaze igihe kinini gikoreshwa mumiti gakondo kubwinyungu zitandukanye. Inyungu Zishobora Kubuzima Byubuzima bwa SAGE Ibibabi bikuramo ifu ikubiyemo:
1. Umutungo wa Antioxident:Umunyabwenge arimo Antioxydants zishobora gufasha kurinda umubiri ingaruka zangiza ziterwa nimbaraga zubusa, zishobora kugabanya ibyago byindwara zidakira nkumutima wumutima hamwe na kanseri zimwe na zimwe.
2. Ingaruka zirwanya Infiramu:Ibibabi by'ibibabi byagaragaye ko bifite imitungo irwanya injiji, ishobora gufasha kugabanya ibiranga no kugabanya ibimenyetso bifitanye isano no ku bijyanye na rubagimpande n'indwara ya bethritis n'indwara y'inda.
3. Imikorere yo kumenya:Gukuramo umufuka wize ku nyungu zayo zibikorwa byubwenge, cyane cyane kwibuka, no kwitabwaho. Ubushakashatsi bumwe bwerekana ko umunyabwenge ashobora gufasha kunoza kwibuka no kumenya imikorere.
4. Ubuzima bwo Gusore:Gukuramo ibibabi bishobora gusohora bishobora kugira inyungu zibigosha, harimo kugabanya indigestion, kubyimba, no kubusa. Irashobora kandi gufasha gukangurira ibinezeza no guteza imbere igogora.
5. Ubuzima bwo mu kanwa:Umunyabwenge yakoreshejwe mu binyejana byinshi nkumuti karemano kubibazo byubuzima bwo mu kanwa. Irashobora gufasha kugabanya bagiteri zitera umwuka mubi, Gingivitis, no kwandura umunwa.
6. Ibimenyetso byanjye bya comptopal:Ubushakashatsi bumwe bwerekana ko Story Slow ishobora gutanga ihumure kubimenyetso bya menopausal nko guhisha hamwe nibyuya nijoro. Ariko, ubushakashatsi bwinshi burakenewe kugirango twemeze izo ngaruka.
Ni ngombwa kumenya ko mugihe ikibabi gikuramo ifu bishobora gutanga inyungu zubuzima, ibisubizo byihariye birashobora gutandukana. Buri gihe birasabwa kugisha inama inzobere mu buzima bwo kongeramo inyongera nshya cyangwa imiti y'ibyatsi kuri gahunda zawe, cyane cyane niba ufite ubuzima bwiza mu buzima cyangwa gufata imiti.
Ikibabi cyibibabi gikuramo ifu gifite urwego runini rwo gusaba kubera inyungu zayo zitandukanye zishobora kuba. Bimwe mubisanzwe byo gusaba iyi mfu ikuramo harimo:
1. INYUMA:Ikimenyetso cyibibabi bikurafu gikunze gukoreshwa nkikintu cyinyongera hamwe nibicuruzwa byumunywa. Bivugwa ko bafite inyungu nyinshi z'ubuzima, harimo ingingo za Antioxidant na Anti-Inclamatoire, zishobora gushyigikira neza ubuzima bwiza.
2. Ubuvuzi gakondo:Umunyabwenge afite amateka maremare yo gukoresha mubuvuzi gakondo mubikorwa bitandukanye, harimo nubuzima bwibigosha, ibibazo byubuhumekero, hamwe nibimenyetso gusa. Ikigereranyo cyibibabi gikuramo ifu birashobora gukoreshwa mugushiraho imiti gakondo.
3. Ibicuruzwa byo kwita ku ruhu n'ibicuruzwa:Due to their antimicrobial and anti-inflammatory properties, Sage Leaf Ratio Extract Powder can be incorporated into cosmetic formulations such as face creams, lotions, shampoos, and hair conditioners. Bikekwaho gufasha gutuza uburakari, kuzamura ubuzima bwuruhu, no guteza imbere imikurire yumusatsi.
4. Porogaramu yo guteka:Umunyabwenge ni ibyatsi bizwi cyane bizwi kuryoherwa. Ikigereranyo cya SAGE gikuramo ifu birashobora gukoreshwa nkagejejwe nubusanzwe uburyo butandukanye bwibiryo n'ibinyobwa bitandukanye, nkibisomu, imyambarire, nibyago.
5. Aromatherapy:Impumuro ya sage ifite ingaruka zituje kandi zikagira ingaruka. Ikigereranyo cya SAGE gikuramo ifu birashobora gukoreshwa muri diffusers, buji, cyangwa ibindi bicuruzwa bya aromatherapy kugirango birebe kandi biteze imbere neza.
6. Ibicuruzwa bitagira umunwa:Ikigereranyo cya SAGE gikuramo imitungo irwanya ifu igahora ikwirakwira mu kanwa, amenyo, nibindi bicuruzwa bitaramo. Irashobora gufasha kurwanya bagiteri yo mu kanwa no guteza imbere isuku yo mu kanwa.
Izi ni ingero nkeya zerekana imirima ya porogaramu ya Sage ibibabi bikuramo ifu. Porogaramu yihariye na dosiye irashobora gutandukana bitewe no gukoresha no kugenzura amabwiriza mubihugu bitandukanye.
Imyanya yoroheje yerekana inzira yumusaruro kumababi yamababi akuramo ifu:
1. Gusarura:Amababi ya sage asarurwa na salvia ibihingwa bya officinalis mugihe gikwiye cyo gukura.
2. Isuku:Amababi yasaruwe asakuza kugirango akureho umwanda, imyanda, cyangwa umwanda.
3. Kuma:Amababi yasasuzwa neza yumye akoresheje uburyo nkumuyaga wumwuka cyangwa ubushyuhe buke bwumye kugirango ugabanye ibintu byubushuhe.
4. Gusya:Amababi yumusatsi wumye ni agabanire ifu nziza ukoresheje imashini yo gusya cyangwa urusyo.
5. Gukuramo:Ifu yubutaka buvanze ibibabi ivanze nigipimo cyihariye cyo gukemura (nkamazi cyangwa ethanol) mu cyombo.
6.Uruvange rwemerewe kuzenguruka cyangwa gukinisha mugihe cyigihe cyo kwemerera igisubizo cyo gukuramo ibice bikora mumababi yumusage.
7. Kubaho:Ibikururwa byamazi bitandukanijwe nibikoresho bikomeye byibimera binyuze mubice cyangwa gukoresha itangazamakuru.
8. Gukuraho Soluven:Ibikubiyemo byamazi noneho bigakorerwa inzira ikuraho igisubizo, gusiga inyuma yinzira nyabagendwa cyangwa yibanze.
9. Kuma:Igice kinini cyangwa cyibanze cyamazi kiratunganijwe kugirango yumike, mubisanzwe binyuze muburyo bwo gukanda cyangwa gukonjesha-byumye, kugirango ubone ifishi.
10. Gusya (bidashoboka):Bibaye ngombwa, ifu yometse yometse irashobora gusya cyangwa gusya kugirango igere ku bunini bwa Ferner.
11. Kugenzura ubuziranenge:Ikigereranyo cya nyuma cya Stape gikuramo ifu irasesengurwa, igeragezwa, kandi isuzumwa kugirango ireme, ubuziranenge, n'imikorere.
12. Gupakira:Ifu ikuramo noneho ipakiye muburyo bukwiye, nk'imifuka cyangwa amacupa yashyizweho ikimenyetso, kubungabunga ubuziranenge n'ubunyangamugayo.
Ni ngombwa kumenya ko ibisobanuro byihariye byumusaruro bishobora gutandukana bitewe nuwabikoze, ibikoresho byakoreshwaga nibisobanuro byibibabi bya sage bikuramo ifu.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ikigereranyo cya Sage Ibibabi bikurafu na USDA na EU kama, BRC, ISO, Halal, Kosher, na Haccp yemewe.
Kunywa SAGE mumafaranga ashyizwe ahagaragara afatwa nkumutekano kubantu benshi. Ariko, urya abanyabwenge birenze urugero cyangwa kuyikoresha muburyo burenzeho birashobora gukurura ingaruka zimwe. Hano hari ingaruka zimwe zishoboka:
1. Ibibazo bya Gastrointestinal: Gukoresha icyayi kinini cyangwa kwimura byinshi bishobora gutera igifu, isesemi, kuruka, cyangwa impiswi kubantu bamwe.
2. Ibisubizo bya Allergic: Abantu bamwe barashobora kuba allergique kuri sage. Niba uri allergic mubindi bimera mumuryango wa lamiaceae (nka mint, basil, cyangwa Orega, nibyiza kwitondera ibiranga allergique, nko kumenagura, kubyimba.
3. Ingaruka ziryamye: Abanyabwenge bahabwa ibice bishobora kuba bifite ingaruka zishira. Mu buryo bukabije, birashobora kubangamira amafaranga asigaye hormonal, cyane cyane estrogene. Ibi birashobora guhangayikishwa nabantu bafite imiterere ya hormone cyangwa abafata imiti bigira ingaruka kuri perrnal. Niba ufite ibihe byose byubutaka cyangwa ufata imiti ya hormonal, nibyiza kugisha inama inzobere mu buzima mbere yo kunywa sage myinshi.
4. Ingaruka zishoboka zo kuzenguruka: Ubushakashatsi bumwe bwerekana ko gukoresha cyane abanyabwenge cyangwa amavuta yingenzi birashobora kugira ingaruka za neurotoxic. Icyakora, ubwo bushakashatsi bwakorewe ku bikubiyemo cyangwa ibice byihariye, n'umutekano wo kunywa SAGE nk'ibiryo cyangwa mu buryo bw'ibiri mu rugero ntabwo ari impungenge.
Birakwiye ko tumenya ko ingaruka zavuzwe haruguru zijyanye cyane no kunywa gukabije cyangwa kwibanda cyane. Niba ufite impungenge cyangwa ubuvuzi, burigihe birasabwa kugisha inama umwuga wubuzima mbere yo gushiramo umurima munini mubiryo byawe cyangwa kubikoresha mugukoresha imiti.
Salvia militorrhiza, Salvia officinalis, na salleviya japonica thunb. Ese amoko yose atandukanye yibwoko bwa salvia, bizwi cyane nka sage. Hano hari itandukaniro ryingenzi hagati yiyi moko eshatu:
Salvia militorrhiza:
- Bikunze kwitwa Abashinwa cyangwa Dan Shen.
- Kavukire mu Bushinwa kandi ikoreshwa cyane mu buvuzi gakondo bw'Abashinwa (TCM).
- Birazwi kumuzi wacyo, ukoreshwa mubiteganijwe kuba.
- Muri TCM, ikoreshwa cyane cyane kubuzima bwumubiri, guteza imbere igenamigambi, no gushyigikira umuvuduko usanzwe.
- Harimo ibice bikora nka salviyaolike, bivugwa ko bifite Antioxident kandi idafite umudendezo.
Salvia Officinalis:
- mubisanzwe bizwi nka sage isanzwe cyangwa ubusitani.
- Kavukire mu karere ka Mediterane kandi ihingwa cyane kwisi yose.
- Ni ibyatsi byo guteka byakoreshejwe nkibirungo hamwe numukozi mwiza muguteka.
- Irakoreshwa kandi ku miti yacyo kandi isanzwe ikoreshwa mu birego by'igifu, kubabara mu muhogo, ibisebe byo mu kanwa, kandi nka tonic rusange.
- Harimo amavuta yingenzi, cyane cyane Thujone, itanga sage impumuro nziza.
Salvia japonica thunb .:
- Mubisanzwe bizwi nka sage yikiyapani cyangwa shiso.
- Kavukire muri Aziya y'Uburasirazuba, barimo Ubuyapani, Ubushinwa, na Koreya.
- Ni igihingwa cya jonnnial gifite amababi ya aromatic.
- Muri cuisine yikiyapani, amababi akoreshwa nk'igisiri, muri sushi, no mu masahani atandukanye.
- Bifatwa kandi ko ufite imiti kandi yakoreshejwe mubutabazi bwa allergie, ibibazo byo gusya, no guteza imbere uruhu rwiza.
- Harimo ibice bikora nka perilla Ketone, aside ya rosmaric, na Lundoolin, bizera ko bagira uruhare mukunguka.
Mugihe ibyo bimera ari mubwoko bumwe, bafite ibintu bitandukanye, gukoresha gakondo, nibikorwa bikora. Ni ngombwa kumenya ko amakuru yatanzwe hano atagomba gufatwa nkinama zubuvuzi, kandi burigihe birasabwa kugisha inama umwuga wubuvuzi cyangwa umuhanga mubuyobozi bwihariye.
