Peptide yo mu nyanja
Peptide yo mu nyanja ni ibinyabuzima bisanzwe biva mu mbuto zo mu nyanja, ubwoko bw'inyamaswa zo mu nyanja zikomoka mu muryango wa echinoderm. Peptide ni iminyururu ngufi ya aside amine ikora nk'ibice bya poroteyine. Peptide yo mu nyanja yasanze ifite inyungu zitandukanye mubuzima, harimo antioxydeant na anti-inflammatory, hamwe ningaruka zishobora kurwanya kanseri, anti-coagulant, ningaruka zo gukingira indwara. Izi peptide zitwa ko zigira uruhare runini mubushobozi bwimbuto zo mu nyanja zo kuvugurura ingirangingo zangiritse no kwirinda ibibazo by’ibidukikije.
| Izina ryibicuruzwa | Peptide yo mu nyanja | Inkomoko | Ibicuruzwa byarangiye |
| Ingingo | Quality Standard | IkizaminiIgisubizo | |
| Ibara | Umuhondo, Umuhondo Umuhondo cyangwa umuhondo woroshye | Umuhondo wijimye | |
| Impumuro | Ibiranga | Ibiranga | |
| Ifishi | Ifu, Nta guteranya | Ifu, Nta guteranya | |
| Umwanda | Nta mwanda ugaragara hamwe nicyerekezo gisanzwe | Nta mwanda ugaragara hamwe nicyerekezo gisanzwe | |
| Poroteyine yuzuye (ishingiro ryumye%) (g / 100g) | ≥ 80.0 | 84.1 | |
| Ibirimo bya peptide (d ry ishingiro%) (g / 100g) | ≥ 75.0 | 77.0 | |
| Umubare wa hydrolysis ya protein hamwe na misile igereranije iri munsi ya 1000u /% | ≥ 80.0 | 84.1 | |
| Ubushuhe (g / 100g) | ≤ 7.0 | 5.64 | |
| Ivu (g / 100g) | ≤ 8.0 | 7.8 | |
| Kubara Ibyapa Byose (cfu / g) | ≤ 10000 | 270 | |
| E. Coli (mpn / 100g) | ≤ 30 | Ibibi | |
| Ibishushanyo (cfu / g) | ≤ 25 | <10 | |
| Umusemburo (cfu / g) | ≤ 25 | <10 | |
| Kurongora mg / kg | ≤ 0.5 | Ntukamenyekane (<0.02) | |
| Arganic ya arganic mg / kg | ≤ 0.5 | <0.3 | |
| MeHg mg / kg | ≤ 0.5 | <0.5 | |
| Indwara ya virusi (Shigella, Salmonella, Staphylococcus aureus) | ≤ 0 / 25g | Ntibimenyekane | |
| Amapaki | Ibisobanuro: 10kg / igikapu, cyangwa 20kg / igikapu Gupakira imbere: ibiryo byo mu rwego rwa PE umufuka Gupakira hanze: Umufuka wimpapuro | ||
| Ubuzima bwa Shelf | Imyaka 2 | ||
| Abagenewe gusaba | Imirire Siporo n'ibiryo byubuzima Inyama n'ibikomoka ku mafi Utubari twimirire, ibiryo Ibinyobwa bisimbuza amafunguro Ice cream Ibiryo byabana, ibiryo byamatungo Bakery, Pasta, Noodle | ||
| Byateguwe na: Madamu Ma o | Byemejwe na: Bwana Cheng | ||
1.Isoko ryiza cyane: Peptide yo mu nyanja ikomoka ku mbuto yo mu nyanja, inyamaswa yo mu nyanja yubahwa cyane kubera agaciro kayo nimirire.
2.Byuzuye kandi byibanze: Ibicuruzwa bya peptide mubisanzwe byera kandi byibanda cyane, birimo ijanisha ryinshi ryibintu bikora.
3.Byoroshye gukoresha: Ibicuruzwa byo mu nyanja byitwa peptide biza muburyo butandukanye, harimo capsules, ifu, namazi, bigatuma byoroshye gukoresha no kwinjiza mubikorwa byawe bya buri munsi.
4.Umutekano kandi karemano: Peptide yo mu nyanja isanzwe ifatwa nkumutekano kandi karemano, nta ngaruka mbi zizwi.
5.Bikomoka ku buryo burambye: Ibicuruzwa byinshi byo mu nyanja peptide biva mu nyanja bikomoka ku buryo burambye, byemeza ko bisarurwa mu buryo bwangiza ibidukikije bifasha ubuzima bw’igihe kirekire cy’ibidukikije.
• Peptide yo mu nyanja ikoreshwa mu mirima y'ibiribwa.
• Peptide yo mu nyanja ikoreshwa mubicuruzwa byita ku buzima.
• Peptide yo mu nyanja ikoreshwa mu mirima yo kwisiga.
Nyamuneka reba hepfo imbonerahamwe y'ibicuruzwa byacu.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / imifuka
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Peptide yo mu nyanja yemejwe na ISO, HALAL, KOSHER na HACCP.
Hariho amoko arenga 1.000 yimbuto zo mu nyanja, kandi ntabwo arizo zose ziribwa cyangwa zikwiranye nubuvuzi cyangwa imirire. Muri rusange, ubwoko bwiza bwimbuto zo mu nyanja zo gukoresha cyangwa gukoresha mu nyongeramusaruro ni imwe ikomoka ku buryo burambye kandi ikaba yarakozwe neza kugira ngo ireme neza n'umutekano. Bumwe mu bwoko bukunze gukoreshwa mu ntungamubiri n’imiti harimo Holothuria scabra, Apostichopus japonicus, na amahembe ya Stichopus. Nyamara, ubwoko bwihariye bwimbuto zo mu nyanja zifatwa nk "nziza" zishobora guterwa nikoreshwa ryagenewe ibyo umuntu akunda nibyo akeneye. Ni ngombwa kandi kumenya ko imyumbati imwe yo mu nyanja ishobora kuba yandujwe n’ibyuma biremereye cyangwa ibindi bihumanya, bityo rero ni ngombwa kugura ibicuruzwa biva ahantu hizewe bipima ubuziranenge n’umutekano.
Imyumbati yo mu nyanja ifite ibinure byinshi kandi ntabwo irimo cholesterol. Nisoko nziza ya proteyine, vitamine, nubunyu ngugu. Nyamara, intungamubiri zimbuto zo mu nyanja zirashobora gutandukana bitewe nubwoko nuburyo byateguwe. Buri gihe birasabwa kugenzura ikirango cyimirire cyangwa kugisha inama inzobere mumirire kumakuru yihariye kubijyanye nimirire yibicuruzwa byimbuto zo mu nyanja urimo kurya.
Mu buvuzi gakondo bw'Abashinwa, imyumbati yo mu nyanja bemeza ko igira ingaruka zikonje ku mubiri. Batekereza kugaburira yin imbaraga kandi bigira ingaruka nziza kumubiri. Icyakora, ni ngombwa kumenya ko igitekerezo cyo "gushyushya" no "gukonjesha" ibiryo gishingiye ku buvuzi gakondo bw’Abashinwa kandi ntibishobora guhura n’ibitekerezo by’iburengerazuba by’imirire. Muri rusange, ingaruka zimbuto zo mu nyanja kumubiri zishobora kuba zidakabije kandi zishobora gutandukana bitewe nuburyo nkuburyo bwo kwitegura ndetse nubuzima bwumuntu.
Imyumbati yo mu nyanja irimo kolagene zimwe, ariko ibiyirimo bya kolagene biri hasi ugereranije nandi masoko nkamafi, inkoko, ninka. Kolagen ni poroteyine yingenzi itanga imiterere kuruhu, amagufwa, hamwe nuduce duhuza. Nubwo imyumbati yo mu nyanja idashobora kuba isoko ikungahaye kuri kolagene, irimo ibindi bintu byingirakamaro nka chondroitine sulfate, ikekwa ko ifasha ubuzima hamwe. Muri rusange, mugihe imyumbati yo mu nyanja idashobora kuba isoko nziza ya kolagene, irashobora gutanga izindi nyungu zubuzima kandi ikagira intungamubiri ziyongera kumafunguro.
Inkeri yo mu nyanja ni isoko nziza ya poroteyine. Mubyukuri, bifatwa nkibiryoheye mumico myinshi kubera proteine nyinshi. Ugereranije, imyumbati yo mu nyanja irimo garama 13-16 za poroteyine kuri garama 3,5 (garama 100) yo gutanga. Ifite kandi ibinure na karori bigatuma ihitamo neza kubashaka gukomeza indyo yuzuye. Byongeye kandi, imyumbati yo mu nyanja ni isoko nziza y’amabuye y'agaciro, nka calcium, magnesium, na zinc, na vitamine nka A, E, na B12.
