Ifu ya kama yo gukama ifu ya broccoli
Ifu ya Ofric-Yumye Ifu ya Broccoli ikozwe muri broccoli nshya ya kamekuru yarumishijwe neza kugirango ukureho ubushuhe mugihe ukinga ibintu byimirire. Broccoli ikubiswe, yogejwe, yaciwe, hanyuma yumye mu kirere kugeza ubushyuhe buke bwo kugumana uburyohe, ibara, n'intungamubiri. Bimaze gukama, broccoli ni ubutaka muri ifu nziza ishobora gukoreshwa muburyo butandukanye.
Ifu ya kama ya kama ikonje ikungahaye muri fibre, vitamine, amabuye y'agaciro, na antioxydidakene, bituma aringererano mu mirire yose. Irashobora gukoreshwa kugirango wongere uburyohe n'imirire kugirango woroshye, isupu, isosi, kwibiza, n'ibicuruzwa bitetse. Nuburyo bworoshye bwo kubona inyungu zubuzima bwa broccoli, cyane cyane niba broccoli nshya itaboneka byoroshye cyangwa niba ukunda byoroshye gukoresha ifivu.
Organic Broccoli Powder has beneficial effects in treatment of inflammation, improves lungs health, cleans lungs from different microbes, it also helps to recover the lungs after smoking. Byongeye kandi, irinda kanseri y'uruhu, kanseri y'ibihaha, kanseri y'ibere, kanseri y'igitako.
| Izina ry'ibicuruzwa | Ifu ya ormarcbroccoli | |
| Inkomoko y'igihugu | Ubushinwa | |
| Inkomoko y'ibimera | Brassica Oleracea L. Var. Botrytis L. | |
| Ikintu | Ibisobanuro | |
| Isura | Ifu nziza yicyatsi kibisi | |
| Uburyohe & odor | Biranga ifu ya broccoli yumwimerere | |
| Ubushuhe, G / 100g | ≤ 10.0% | |
| Ivu (Urufatiro rwumye), G / 100g | ≤ 8.0% | |
| Amavuta G / 100g | 0.60g | |
| Proteine G / 100g | 4.1 g | |
| Imirire fibre g / 100g | 1.2g | |
| Sodium (mg / 100g) | 33 mg | |
| Karori (KJ / 100G) | 135Kcal | |
| Carbohydrates (G / 100G) | 4.3g | |
| Vitamine A (MG / 100G) | 120.2mg | |
| Vitamine C (MG / 100G) | 51.00mg | |
| Calcium (mg / 100g) | 67.00mg | |
| Fosiforus (MG / 100G) | 72.00mg | |
| Lutein zeaxanthin (mg / 100g) | 1.403mg | |
| Ibisigisigi bisigaye, MG / KG | Imirongo ya 198 yasizwe na SGS cyangwa Eurofins, yubahiriza hamwe na nop & EU bisanzwe | |
| AflatoxinB1 + B2 + G1 + G2, PPB | <10 ppb | |
| Pahs | <50 ppm | |
| Ibyuma biremereye (PPM) | Byose <10 ppm | |
| Ikibanza cyose cyo kubara, CFU / G. | <100.000 cfu / g | |
| Mold & Umusemburo, CFU / G. | <500 cfu / g | |
| E.coli, CFU / G. | Bibi | |
| Salmonella, / 25g | Bibi | |
| Staphylococccuc- / 25G | Bibi | |
| Lyiria MonocyToneg, / 25G | Bibi | |
| Umwanzuro | Yubahiriza urwego rwa EU & Nop Organic | |
| Ububiko | Cool, yumye, umwijima kandi uhumeka | |
| Gupakira | 20Kg / ikarito | |
| Ubuzima Bwiza | Imyaka 2 | |
| Isesengura: MS. Ma | Umuyobozi: Bwana Cheng | |
| Izina ry'ibicuruzwa | Ifu ya kano kama |
| Ibikoresho | Ibisobanuro (G / 100g) |
| Karori zose (kcal) | 34 KCAL |
| Karubone | 6.64 g |
| Ibinure | 0.37 g |
| Poroteyine | 2.82 g |
| Fibre | 1.20 G. |
| Vitamine A. | 0.031 mg |
| Vitamine B. | 1.638 mg |
| Vitamine C. | 89.20 mg |
| Vitamine E. | 0.78 MG |
| Vitamin K | 0.102 mg |
| Beta-Carotene | 0.361 mg |
| Lutein zeaxanthin | 1.403 mg |
| Sodium | 33 mg |
| Calcium | 47 mg |
| Manganese | 0.21mg |
| Magnesium | 21 mg |
| Fosifore | 66 mg |
| Potasiyumu | 316 mg |
| Icyuma | 0.73 mg |
| Zinc | 0.41 mg |
• Byatunganijwe kuri Broccoli yemewe ya AD;
• GMO & ALLINGEMS KUBUNTU;
• Imiti yica udukoko, ingaruka zibidukikije;
• ikubiyemo intungamubiri nyinshi kumubiri wumuntu;
• vitamine & amabuye y'agaciro;
• antibacterial cyane;
• Poroteyine, karubone na fibre fibre bakize;
• Gushonga amazi, ntabwo bitera indabyo mu gifu;
• vegan & sosiyete ivingane;
• Gufata byoroshye & kwinjizwa.
1. Inganda zibiribwa zubuzima: Ifu ya Broccoli yuzuye ibyumwuka irashobora gukoreshwa nkikintu cyingenzi mubiryo byubuzima kandi nkibiribwa byoroshye, vitamine, vitamine, amabuye y'agaciro, amabuye y'agaciro, amabuye y'agaciro, amabuye y'agaciro, amabuye y'agaciro, imyunyu ngugu, ibiryo.
2. Inganda zikaba: Ifu ya Broccoli yo mu kirere irashobora gukoreshwa nka flavour hamwe nimirire yongereye ibintu byiza nkibisomvugo, marinade, kwambara no kwibiraba. Irashobora kandi gukoreshwa nkibiribwa bisanzwe byamabara kugirango atange ibyokurya byicyatsi kibisi.
3. Inganda zikoreshwa zikora: Ifu ya Broccoli yumuyaga irashobora gukoreshwa nkigikoresho cyimikorere mubiribwa nkumugati, ibinyampeke, n'ibinyampeke, hamwe nutubari duto. Fibre yayo yo hejuru nintungamubiri zigira uruhare mubintu bizazamura ubuzima bwibicuruzwa.
4. Inganda zikoreshwa
5. Ubuhinzi: Ifu ya Broccoli yo mu kirere iri hejuru mu ntungamubiri kandi irashobora gukoreshwa nk'ifumbire y'ibihingwa cyangwa kondereti y'ubutaka. Ikora kandi nkuwica udukoko karemano kubera ibirimo glucosinolate.
Ibikoresho bibisi (Non-GMO, bikuze mu buryo bwuzuye broccoli) ageze mu ruganda, bigeragezwa hakurikijwe ibisabwa, hakurwaho ibikoresho bidahujwe. Nyuma yo gusukura inzira irangiye ibintu neza iraboroga amazi, yajugunywe kandi afite ingano. Ibicuruzwa bikurikira byumye mubushyuhe bukwiye, hanyuma usuka muri ifu mugihe imibiri yose yamahanga yakuwe mu ifu. Hanyuma, ibicuruzwa biteguye byuzuye kandi bigenzurwa hakurikijwe ibicuruzwa bidahuye. Amaherezo, kumenya neza ibijyanye nibicuruzwa byoherejwe mububiko kandi bitwarwa aho ujya.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
20Kg / ikarito
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya kano kama yemejwe na USDA Icyemezo cya USDA na EU, Icyemezo cya BRC, Icyemezo cya ISO, icyemezo cya Halal, icyemezo cya kosher.
Ifu ya Broccoli yo mu kirere yakozwe mu gufata ibihingwa bya kama ngengabuzima, harimo uruti n'amababi, kandi byumire ku bushyuhe buke kugira ngo bakureho ubushuhe. Ibikoresho bya Ibinyamigi byumye ni ukujya mu ifu, zishobora gukoreshwa nkinyongera kandi zifite intungamubiri nintungabihe.
Nibyo, ifu ya kama yo mu kirere ya broccoli ni gluten-kubuntu.
Ifu ya Broccoli yo mu kirere irashobora kongerwaho uburyo bworoshye, isupu, isosi, nibindi bitekerezo byo kuzamura imirire yongeyeho. Urashobora kandi kuyongereye muguteka nkumugati, muffins, cyangwa pancakes. Tangira ufite amafaranga make hanyuma wongere buhoro buhoro amafaranga ukoresha kugirango ubone uburinganire bukwiye uburyohe bwawe.
Iyo ibitswe mu kintu cyiza, ifu ya broccoli yo mu kirere irashobora kumara amezi 6. Ariko, nibyiza kuyikoresha mumezi 3-4 kugirango tumenye ibintu byinshi nintungamubiri.
Mugihe ifu ya kama yo mu kirere ntishobora kuba irimo vitamine C nka broccoli nshya, biracyari ibiryo byintungamubiri bishobora gutanga inyungu zitandukanye. Kuma mu kirere Broccoli birashobora rwose kongera kwibanda kuri phytochemika zimwe, zishobora kugira ingaruka za Antioxides kandi zirwanya. Byongeye kandi, ifu ya Broccoli yuzuye ikirere nuburyo bworoshye kandi bworoshye bwo kwishimira inyungu zubuzima bwumwaka wa Broccoli.
