Ifu ya Crakeberry ikuramo ifu
Ibicuruzwa "biruka byirabura" bikomoka ku izina rya latin Aronia Melanocarpa L. kandi bikozwe mu gice cy'igihingwa, gikungahaye mu gice cy'igihingwa, kiba gikungahaye ku gice cy'igihingwa, kiba gikungahaye ku gice gikora (1-90%), na polyphenol (5-40%). Ibi bikubiyemo biraboneka mubisobanuro bitandukanye, harimo 10%, 25%, 40% Anthokarasi na 4: 1 kugeza 10: 1 kwibanda. Kugaragara kw'ibisibo byasobanuwe nk'ifu nziza ya violet-itukura.
Mubisanzwe byakozwe mugukuramo ibice bya bioactive kuva kuri chokeberries ukoresheje uburyo nka acnol na methanol ikuramo methanol na methanol, hakurikiraho guhagarika methanol na methanol, bikurikirwa nigice cyo gukuramo ukoresheje tekinike (HPLC). Iyi nzira yemerera kwigunga no kwibanda kubice byifuzwa, bivamo ifishi ikomeye kandi isanzwe.
Chekeberry ikuramo ifu ikunze gukoreshwa nkinyongera yimirire kugirango itange isoko yoroshye kandi yibanze kubice byamamaza ubuzima biboneka muri Chokeberries. Irashobora gutanga uburyo bworoshye bwo kwinjiza inyungu za clakeberries mumirire yumuntu, cyane cyane kubantu badashobora kubona amashanyarazi mashya cyangwa imitobe yabo.
Ibi bikomokaho birashoboka ko birimo ibice byingirakamaro biboneka muri clakeberries, cyane cyane Anthokarasi, bizwiho guteza imbere ubuzima. Ibirimo Anthocyanin Anthocyanin mu bikubiyemo byerekana ko ishobora gutanga inyungu za Antioxide na Anti-Inclamatory, n'abandi, zijyanye n'ibi bigize. Kubindi bisobanuro ntutindiganye kumvikanagrace@biowaycn.com.
| Ibikoresho bifatika | Ibisobanuro |
| Anthocyanidin | 10% ~ 40%; |
| Kugenzura umubiri | |
| Isura | Ifu yumutuku |
| Odor | Biranga |
| Sieve Isesengura | 100% Pass 80Mesh |
| Gutakaza Kuma | 5% Max |
| Ivu | 5% Max |
| Kugenzura imiti | |
| Arsenic (as) | NMT 2ppm |
| Cadmium (CD) | NMT 1ppm |
| Kuyobora (pb) | Nmt 0.5ppm |
| Mercure (HG) | NMT0.1ppm |
| Ibisigisigi | Hura USP32 Gusaba |
| Ibyuma biremereye | 10PPM Max |
| Udukoko | Hura USP32 Gusaba |
| Igenzura rya Microbiologiya | |
| Ikibanza cyose cyo kubara | 10000cfu / g max |
| Umusemburo & Mold | 1000cfu / G Max |
| E.coli | Bibi |
| Staphylococcus | Bibi |
| Staphylococccus aureus | Bibi |
| Gupakira no kubika | |
| Gupakira | Gupakira mu mbaruka y'impapuro hamwe n'imifuka ibiri ya pulasitike imbere. |
| Ububiko | Ububiko mubikoresho bifunze neza kure yubushuhe. |
| Ubuzima Bwiza | Imyaka 2 iyo ifunze kandi ikabikwa kure yumucyo wizuba. |
1. Yakomotse kuri Aronia Nshya, 100% Aronia Melanocarpa L. Imbuto
2. Biboneka mubikorwa bya 10-25% Anthocyanins na 10: 1
3. Isuguti nziza ya violet-itukura
4. Isoko nziza ya Exeasthocyanins, hamwe nuruhu, inyama, hamwe nimbuto
5. Yakuweho ukoresheje acridied ethanol na methanol, kandi bigabanuka na hplc
6. Mubisanzwe umutekano kubikoresha mugihe gito, hamwe ningaruka zishobora kubaho
7. Inyungu zishobora kubaho zirimo gukumira diyabete, inkunga y'ubumenyi, n'ibikorwa bishya byanze gukumira.
1. Isoko Rikuru rwa Anthocyanidins, Poreanthocyanidins, na Polyphenol, zizwiho imiterere ya Antioxytient,
2. Irashobora gushyigikira ubuzima bwamazi kandi bufasha gutwika hasi,
3. Irashobora inyungu zo guteza imbere igogora nziza nubuzima bwinyamanswa,
4. Urashobora gufasha mu nkunga no gushimangira sisitemu yumubiri,
5. Irashobora gutanga inyungu zishobora kubaho kumikorere yubwenge nubuzima bwiza.
1. Inganda n'ibiribwa n'ibinyobwa ku miterere karemano n'ibishobora kuzamura imitungo yemetse ku buzima,
2. Inganda zuzuza ibihure nimirire kubanyamahanga na polyphenol-ikungahaye rya polyphenol-rikungahaye,
3. Inganda zihitiramo no kuyuhuha kugirango zikoreshwe mubicuruzwa ziteza imbere ubuzima bwuruhu no kurwanya imitungo.
Gupakira na serivisi
Gupakira
* Igihe cyo gutanga: Hafi yiminsi 3-5 zikazi nyuma yo kwishyura.
* Ipaki: Muri fibre ya fibre ifite imifuka ibiri ya pulasitike imbere.
* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma
* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma
* Ububiko: Kubitswe ahantu humye kandi utuye, irinde urumuri nubushyuhe.
* Ubuzima Bwiza: Imyaka ibiri iyo ubitswe neza.
Kohereza
* DHL Express, FedEx, na EMS ku mubare uri munsi ya 50kg, ubusanzwe witwa Serivisi ya DDU.
* Kohereza inyanja kumibare hejuru kg 500; no kohereza ikirere birahari kuri 50 kg hejuru.
* Kubicuruzwa-agaciro-gaciro, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.
* Nyamuneka Emeza niba ushobora gutanga ibisobanuro mugihe ibicuruzwa bigera kumigenzo yawe mbere yo gutanga itegeko. Ku baguzi bo muri Mexico, Turukiya, Ubutaliyani, Romania, Uburusiya, n'andi turere twa kure.
Uburyo bwo kwishyura no gutanga
Express
Munsi ya 100kg, iminsi 3-5
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, iminsi 5-7
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibisobanuro birambuye (imbonerahamwe y'urugendo)
1. Gutobora no gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Imibare
6. Igenzura ryiza
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, Halal, hamwe na kosher ibyemezo.
