Ifu ya Chokeberry ikuramo ifu
Igicuruzwa “Black Chokeberry Extract” gikomoka ku izina ry'ikilatini Aronia Melanocarpa L. kandi gikozwe mu gice cy'imbuto cy'igihingwa, gikungahaye ku bintu bikora birimo Anthocyanidine (1-90%), Proanthocyanidins (1-60%) , na Polifenole (5-40%). Iyi extrait iraboneka mubisobanuro bitandukanye, harimo 10%, 25%, 40% Anthocyanine hamwe na 4: 1 kugeza 10: 1. Isura yikuramo isobanurwa nkifu nziza ya violet-umutuku.
Ubusanzwe ikorwa mugukuramo ibinyabuzima bioaktike muri chokeberries ukoresheje uburyo nka Ethanol acide na methanol ikuramo, bigakurikirwa no gucamo ibice ukoresheje tekinike nka chromatografiya ikora cyane (HPLC). Ubu buryo butuma habaho kwigunga no kwibanda kubintu byifuzwa, bikavamo ifu ikomeye kandi isanzwe.
Ifu ya Chokeberry ikuramo ifu ikoreshwa nkinyongera yimirire kugirango itange isoko yoroshye kandi yibanze yibintu biteza imbere ubuzima biboneka muri chokeberries. Irashobora gutanga uburyo bworoshye bwo kwinjiza inyungu zishobora guterwa na shokora mu ndyo yumuntu, cyane cyane kubantu badashobora kubona shokora nziza cyangwa imitobe yabo.
Iyi nyongeramusaruro ishobora kuba irimo ibintu byingirakamaro biboneka muri chokeberries, cyane cyane anthocyanine, izwiho kuba ishobora guteza imbere ubuzima. Ibirungo byinshi bya anthocyanine biri mu bivamo byerekana ko bishobora gutanga antioxydants na anti-inflammatory, hamwe n’ibindi bifitanye isano n’ibi bintu. Kubindi bisobanuro ntutindiganye kuvugana nabograce@biowaycn.com.
| Ibikoresho bifatika | Ibisobanuro |
| Anthocyanidin | 10% ~ 40%; |
| Kugenzura umubiri | |
| Kugaragara | Ifu yumutuku mwiza |
| Impumuro | Ibiranga |
| Isesengura | 100% batsinze 80mesh |
| Gutakaza Kuma | 5% Byinshi |
| Ivu | 5% Byinshi |
| Kugenzura imiti | |
| Arsenic (As) | NMT 2ppm |
| Cadmium (Cd) | NMT 1ppm |
| Kurongora (Pb) | NMT 0.5ppm |
| mercure (Hg) | NMT0.1ppm |
| Amashanyarazi asigaye | Kuzuza USP32 Ibisabwa |
| Ibyuma biremereye | 10ppm Ikirenga |
| Imiti yica udukoko | Kuzuza USP32 Ibisabwa |
| Kugenzura Microbiologiya | |
| Umubare wuzuye | 10000cfu / g Byinshi |
| Umusemburo & Mold | 1000cfu / g Byinshi |
| E.Coli | Ibibi |
| Staphylococcus | Ibibi |
| Staphylococcus aureus | Ibibi |
| Gupakira no kubika | |
| Gupakira | Gapakira ingoma nimpapuro ebyiri za plastike imbere. |
| Ububiko | Ubike mu kintu gifunze neza kure yubushuhe. |
| Ubuzima bwa Shelf | Imyaka 2 niba ifunze kandi ibitswe kure yizuba ryizuba. |
1. Bikomoka ku mbuto, 100% karemano ya Aroniya Melanocarpa L. imbuto
2. Biraboneka mubisobanuro bya 10-25% Anthocyanine hamwe na 10: 1
3. Kugaragara neza kwifu ya violet-umutuku
4. Inkomoko ikungahaye kuri proanthocyanidine, hamwe nuruhu, inyama, nimbuto
5. Yakuweho ukoresheje Ethanol acide na methanol, kandi igabanywa na HPLC
6. Mubisanzwe umutekano mukoresha igihe gito cyo kurya, hamwe n'ingaruka zishobora guterwa
7. Inyungu zishobora kubaho mubuzima zirimo kwirinda diyabete, inkunga yubwenge, hamwe no kwirinda imikorere yimitsi.
1. Inkomoko ikungahaye kuri Anthocyanidine, Proanthocyanidins, na Polyphenol, izwiho kuba antioxydeant,
2. Birashobora gushyigikira ubuzima bwumutima nimiyoboro y'amaraso kandi bigafasha kugabanya umuriro,
3. Inyungu zishobora guteza imbere igogorwa ryiza nubuzima bwo munda,
4. Birashobora gufasha mubufasha bwumubiri no gushimangira sisitemu yumubiri,
5. Irashobora gutanga inyungu zishoboka kumikorere yubwenge nubuzima bwimitsi.
1. Inganda zibiribwa n'ibinyobwa kugirango zisige amabara karemano nibishobora kuzamura ubuzima,
2. Inganda zongera intungamubiri nimirire kuri antioxydeant na polifenol ikungahaye,
3. Inganda zo kwisiga no kuvura uruhu kugirango zishobore gukoreshwa mubicuruzwa biteza imbere ubuzima bwuruhu hamwe nuburyo bwo kurwanya gusaza.
Gupakira na serivisi
Gupakira
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Ipaki: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
* Kohereza inyanja kurenza kg 500; no kohereza mu kirere birahari kuri kg 50 hejuru.
* Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
* Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko. Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.
Uburyo bwo Kwishura no Gutanga
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)
1. Gushakisha no Gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Ibipimo ngenderwaho
6. Kugenzura ubuziranenge
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
