Imbuto ya Broccoli ikuramo ifu ya glucorapanin
Imbuto ya Broccoli ikuramo ifu ya glucorapanin, uzwi kandi nka Calcium alfa-ketoglutate, ninyongera yimirire yakozwe mu mbuto z'ibihingwa bya broccoli kandi bishakishwa cyane n'intungamubiri-nyuma yubuzima. Nikire muri glucorachanin, uruzitiro rusanzwe ruhindurwa muri sulforaphane mumubiri. Sulforaphane azwiho inyungu zubuzima, nkibintu bya Antioxytient hamwe nubuzima bwakagari. Bikoreshwa kenshi nkinyongera zidafite imirire kugirango dushyigikire neza ubuzima bwiza kandi nkuburyo bwo gushyira inyungu za broccoli mumirire.
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Kugira ngo ugere ku bwiza n'umutekano, iyi ifu ya glucorashanin izanye ibyemezo bitandukanye, harimo ISO, Haccp, Kosher, Halal, na FFR biyandikishije. Izi mpamyabumenyi zemeza ko ibicuruzwa byagize ingaruka zikomeye zo kugenzura ubuziranenge kandi bihura ninganda.
Urebye ibintu byayo bikomeye Antioxyditent,Broccoli gukuramo ifuikoreshwa cyane mubiryo, inyongera yimirire, hamwe ninganda za farumasi. Ubushobozi bwayo busanzwe bwo gushyigikira inzira zangiza mumubiri zongera ubujurire bwayo nkibikoresho bihuriyeho. Inyungu Zishobora Kumurongo Zibigira uburyo bwiza bwo guteza imbere ibicuruzwa bishya bishobora kongera ubuzima nubuzima.
Yaba ikoreshwa muburyo bwo kurya cyangwa yinjijwe mubiryo byimikorere, kwinjiza ifu ya Broccoli irashobora guha abantu uburyo busanzwe bwo gushyigikira urugendo rwuzuye. Ninkomoko karemano ningaruka zikomeye zituma yiyongera kubicuruzwa bitandukanye bigamije guteza imbere ubuzima nubuzima.
| Isesengura | Ibisobanuro | Ibisubizo | Uburyo bw'ikizamini |
| Ibisobanuro bifatika | |||
| Isura | Ifu yumuhondo | Ifu yumuhondo | Amashusho |
| Odor & uburyohe | Biranga | Biranga | Offoreptic |
| Ingano | 90% binyuze kuri mesh 80 | Mesh 80 | 80 mesh |
| Ibizamini bya Imiti | |||
| Indangamuntu | Byiza | Byiza | TLC |
| Igasuzugura (sulforaphane) | 1.0% min | 1.1% | Hplc |
| Gutakaza Kuma | 5% Max | 4.3% | / |
| Ibisigisigi | 0.02% max | <0.02% | / |
| Ibisigazwa byica udukoko | Nta na kimwe | Nta na kimwe | Nta na kimwe |
| Ibyuma biremereye | 20.0ppm max | <20.0ppm | Aas |
| Pb | 2.0ppm max | <2.0ppm | Atome |
| As | 2.0ppm max | <2.0ppm | Atome |
| Igenzura rya Microbiologiya | |||
| Ikibanza cyose cyo kubara | 1000cfu / G Max | <1000cfu / g | Aoac |
| Umusemburo & Mold | 100cfu / g max | <100cfu / g | Aoac |
| E. Coli | Bibi | Bibi | Aoac |
| Salmonella | Bibi | Bibi | Aoac |
| Staphylococcus | Bibi | Bibi | Aoac |
| Umwanzuro | Yubahiriza ibipimo. | ||
| Imiterere rusange | Non-Gmo, ISO Icyemezo. Kudashira. | ||
Glucoraphanin, iboneka mu buryo bwa broccoli ikuramo imbuto, itanga inyungu nyinshi zishobora kubaho:
Inkunga ya Antioxydant:Glucoraqnin numuntu ushyigikira sulforaphane, antioxydant ifasha kurwanya okiside ya oxiside. Antiyoxidakene irinda selile yumubiri kubyangiritse biterwa na radical yubusa.
Inkunga yo gutesha agaciro:Sulforaphane, yakomokaga muri glucorafanin, ateza imbere inzira karemano yumubiri. Ikora imisemburo zifasha gukuraho amarozi hamwe n'akato kangiza, guteza imbere ubuzima rusange.
Umutungo urwanya Injiza:Glucorapanin yasanze afite imitungo irwanya injiji, ishobora gufasha kugabanya gutwika mumubiri. Gutwika karande bifitanye isano n'indwara zitandukanye, harimo indwara z'umutima na rubagimpande.
Inkunga Yumutima:Ubushakashatsi bwerekana ko sulforaphane ishobora gufasha kunoza ibimenyetso byinshi byubuzima bwumutima. Irashobora gufasha kugabanya urwego rwa ldl cholesterol ("mbi") no kunoza imikorere ya endoteliya, kuzamura ubuzima bwamajipo rusange.
Ubufasha bwa sisitemu yubudahangarwa:Glucoraphanin irashobora kuzamura igisubizo cya sisitemu yo gukora inzira zimwe zigira uruhare mubikorwa bidafite ishingiro. Irashobora gufasha gukangurira umusaruro wamaraso yera kandi ugashyigikira kwirwanaho umubiri.
Inkunga Yubuzima:Inyigisho zibanza zerekana ko sulforaphane ishobora kuba ifite ingaruka za neuroppiveCetive, ishobora gufasha mukurinda selile zo mu bwonko zangiza no gushyigikira ubuzima bwubwenge. Ubundi bushakashatsi burakenewe muri kariya gace.
Inyuguti zubuzima ryuruhu:Glucorachanin irashobora kugira ingaruka nziza kuruhu. Irashobora gufasha kurinda uv-guterwa na wav-gutesha agaciro, gushyigikira synthesis ya collagen, kandi utezimbere ubuzima bwuruhu rusange.
Ni ngombwa kumenya ko mugihe hari ikize ubushakashatsi ku nyungu zishobora kuvuza urushaho, ubundi buryo buracyakenewe kugirango asobanukirwe neza ku buzima bwa muntu. Nkuko bisanzwe, ni byiza kugisha inama inzobere mubuzima mbere yo kongeramo gahunda nshya kuri gahunda zawe.
Imbuto ya Broccoli ikuramo ifu ya glucorapanin ifite imirima myinshi yo gusaba, harimo:
Intungamubiri n'imirire:Ifu ya Glucorapanin irashobora gukoreshwa nkikintu cyinyongera cyintungamubiri nuburiganya. Itanga isoko yibanze ya glucorapanin, ibigo bisanzwe biboneka muri broccoli bifite imiterere ya antioxidant kandi irwanya. Irashobora gushyirwaho muri capsules, tableti, ifu, cyangwa amazi yo kunywa byoroshye.
Ibiryo n'ibinyobwa bikora:Ifu ya glucorapanin irashobora kongerwaho kugirango ikore ibiryo n'ibinyobwa kugirango bimure agaciro kabo. Irashobora kwinjizwa muburyo bworoshye, imitobe, utubari, ibiryo, nibindi biribwa kugirango bitanga inyungu zubuzima zijyanye na glucorachanin.
Uruhu no kwisiga:Ifu ya glucorapanin irashobora kandi gukoreshwa mubicuruzwa byo ku cyuho kandi byoroshye. Byagaragaye ko bifite ubushobozi bwo kurwanya gusaza, kurwanya ikariso, hamwe nuruhu. Irashobora kongerwaho Isezerano, amavuta, amavuta, hamwe nibindi bigize uruhu kugirango utezimbere uruhu ruke rwubusore.
Kugaburira inyamaswa n'ibicuruzwa birimo amatungo:Ifu ya glucorapanin irashobora gukoreshwa nkikintu cyimiterere yinyamanswa nibicuruzwa. Irashobora gutanga inyungu zubuzima ku nyamaswa, harimo inkunga Antioxident, inkunga yumubiri wa sisitemu, hamwe ningaruka zo kurwanya umuriro.
Ubushakashatsi n'iterambere:Ifu ya Glucorapanin irashobora gukoreshwa nabashakashatsi n'abahanga mu byiringiro ku ngaruka n'ibishoboka bya glucorapanin. Irashobora gukoreshwa mubushakashatsi bwumuco wutugari, kwiga inyamaswa, nibigeragezo byamavuriro yo gucukumbura ibintu bitandukanye nuburyo bunyuranye.
Inzira yumusaruro wimbuto ya broccoli ikuramo ifu ya glucorapanin mubisanzwe ikubiyemo intambwe zikurikira:
Guhitamo imbuto:Imbuto nziza-nziza ya broccoli yatoranijwe neza kugirango ikure. Imbuto zigomba kuba zirimo kwibanda kuri glucorapanin.
Imyororo y'imbuto:Imbuto zatoranijwe broccoli zikiri munsi ziyobowe nibihe byagenzuwe, nko muri tray cyangwa guhinga inkono. Iyi nzira iremeza gukura neza hamwe no kwegeranya glucorafanin mumimero iryamye.
Guhinga kumera:Imbuto zimaze kumera kandi zikamera, zifite umuco mubidukikije bigenzurwa. Ibi birashobora kubamo gutanga intungamubiri zikenewe, ubuhehere, ubushyuhe, hamwe no gucana kugirango bashyigikire iterambere ryiza no kugwiza glucorapanin.
Isarura:Imimero ya Broccoli yakuze irasarurwa neza mugihe bageze mu bihe byabo bya glucoraphanin. Gusarura birashobora gukorwa mugukata imimero munsi cyangwa mugukandura igihingwa cyose.
Kuma:Ibimera byasaruwe uruziga noneho byumye ukoresheje uburyo bukwiye kugirango ukureho ibintu byubushuhe. Uburyo busanzwe bwo gukama burimo kumisha umwuka, gukonjesha byumye, cyangwa umwuma. Iyi ntambwe ifasha kubungabunga ibice bikora, harimo glucorachanin, kumera.
Gusya no gusya:Bimaze gukama, imizi ya Broccoli irasengwa cyangwa igacekwa mu ifu nziza. Ibi bituma kugirango byoroshye gukoreshwa, gupakira, no gushyiraho ibicuruzwa byanyuma.
Gukuramo:Ifu ya Broccoli Imimero igakuramo inzira yo gukuramo glucorafanin mubindi bihingwa. Ibi birashobora kugerwaho ukoresheje uburyo butandukanye bwo gukuramo, nko gukuramo solven, gutandukanya amashanyarazi, cyangwa gukuramo amazi arenga.
Gusukura:Glucorapanin yakuweho izindi ntambwe zo kweza kugirango ukureho umwanda kandi urebe neza kwibanda ku kigo wifuza. Ibi birashobora kuba bikubiyemo gupfuka, gukosora, cyangwa tekiniki ya Chromatography.
Kugenzura ubuziranenge no kwipimisha:Ifu ya nyuma ya Glucorapanin ikorerwa kugenzura ubuziranenge bukomeye kugirango habeho ubuziranenge, imbaraga, no kubahiriza ibipimo ngenderwaho. Ibi birimo kugerageza ibirimo glucoraphanin, ibyuma biremereye, byanduye mikorobe, nibindi bipimo byiza.
Gupakira no kubika:Ifu ya Glucorakaran yasukuye yapakiwe neza mubikoresho bikwiye kugirango birinde urumuri, ubuhehere, nindabyo. Imiterere ikwiye yo kubika, nkibidukikije kandi byumye, bikomeza kugumana umutekano nubuzima bwangiza ifu.
Ni ngombwa kumenya ko inzira yumusaruro ishobora gutandukana gato mubakora neza kandi birashobora guterwa nibintu nkibitekerezo byifuzwa bya glucorapanin, uburyo bwo kugenzura bukoreshwa, nuburyo bwiza bwo kugenzura.
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Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
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Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
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100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Imbuto ya Broccoli ikuramo ifu ya glucorapaninyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
Imbuto ya Broccoli ikuramo glucorapanin ikora mumubiri binyuze muburyo budasanzwe. Glucorapanin yahinduwe muri sulforaphane, nikintu gikomeye cya bioative. Iyo umaze kumara, Glucoraphanin yahinduwe na sulforaphane na enzyme yitwa myrosinase, tuyasanga muri broccoli nizindi mboga.
Sulforaphane imaze gushingwa, ikora inzira yitwa NRF2 (ibintu bya kirimbuzi erythroid 2 bifitanye isano na 2) inzira mumubiri. Inzira ya NRF2 ni inzira ikomeye yo gusubiza antioxydant, ifasha kurinda selile ziva mumihangayiko rya okiside no gutwika biterwa na radical yubusa.
Sulforaphane nayo iteza imbere inzira yo gutesha agaciro mumubiri mugukora imisemburo zimwe zigira uruhare mu gukuraho amarozi yangiza na kanseri. Yerekanye ubushobozi mugutera umwijima no kurinda amarozi atandukanye.
Byongeye kandi, Sulforaphane yasanze afite kurwanya umuriro, kansera, kanseri, na neuroplatective. Yize ubushobozi bwayo bwo kwirinda no kugabanya ibyago by'ubwoko bumwe na kanseri, aringa indwara za Neurogeneative, no gushyigikira ubuzima bw'umutima.
Muri make, imbuto ya broccoli ikuramo glucorachanin itanga umubiri hamwe na glucorachanin, ihinduka muri sulforaphane. Sulforaphane noneho ikora inzira ya NRF2, iteza imbere ibikorwa bya Antioxydient, gusebanya, no gushyigikira ibintu bitandukanye byubuzima rusange nubuzima bwiza.
Glucorapanin (gra) na sulforaphane (sfn) byombi biboneka muri broccoli nizindi mboga zakata. Dore gusenyuka kubiranga:
Glucorapanin (gra):
Glucorapanin numuntu wibanze kuri sulforaphane.
Ntabwo ifite ibikorwa byuzuye bibyara bya sulforaphane wenyine.
Gra ihindurwa kuri sulforaphane binyuze mubikorwa bya enzyme myrosinase, ikora mugihe imboga zihekenye, zijanjagurwa, cyangwa kuvanga.
Sulforaphane (SFN):
Sulforaphane ni ibinyabuzima bifatika bikozwe muri glucora shacun.
Yiga cyane ku nyungu zubuzima nubuntu butandukanye.
SFN ikora inzira ya NRF2, ifasha kurinda selile ziva mumihangayiko, gutwika, nibindi bikorwa bibi.
Ishyigikira inzira yo gutesha agaciro umubiri mugushishikariza enzymes bigira uruhare mu gukuraho amarozi na karcinorogens.
SFN yerekanye ubushobozi bwo kugabanya ibyago bya kanseri zimwe na zimwe, kurengera indwara za NeuroEgenenes, no gushyigikira ubuzima bwamajipo.
Mu gusoza, Glucorapanin yahinduwe na sulforaphane mu mubiri, kandi sulforaphane niyo shyirahamwe rikora rishinzwe inyungu zubuzima zijyanye nimboga broccoli na crumiferous. Mugihe glucorapanin ubwayo ntabwo ifite ibikorwa bimwe bya biologiya nka sulforaphane, ikora nk'inzangano yo gushingwa.
