Byemewe cranberry ikuramo ifu
Akomoka kuri Cranberries nziza Dukoresha inzira yoroheje, nyamara nyamara itunganijwe neza kugirango yimenyereze antioxidexdants hamwe nibinyabuzima bikomoka muri cranberries. Kureka kwacu gusanzwe mubyifuzo byinshi bya Proanthocyanidins (Pacs), ibice byingenzi bishinzwe Cranberries byubuzima buzwi.
Ibyingenzi:
• Ibicuruzwa bya Cranberry gikurikiraho byakuwe mubikorwa byihariye (4: 1-20: 1); Imikorere yayo irenze kunoza ubuzima bwintwari.
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• Komeza ubuzima bwingekari, ikingira ubuzima bwo mu kanwa, no gukumira ubukoloni bwa bagiteri.
• Gutunganya ukoresheje 100% ibihingwa bya Cranberry.
Umufatanyabikorwa natwe
Nkumurimo wambere wibikomoka kuri Botanike-Byiza, twiyemeje guha abakiriya bacu ibikoresho bya premium hamwe niminyururu yizewe. Twandikire uyumunsi kugirango umenye byinshi kuri cranberry yacu ya cranberry ikuramo ifu nuburyo bishobora kuzamura umurongo wibicuruzwa byawe.
Crof Craber akuramo ifu yirata inyungu nyinshi zabyasa umusaruro mu rwego rwo hejuru no mu isoko:
1.. Ibikoresho bito hamwe nibyiza byukuri:
Ibikoresho bya Premium Chew:Gukoresha cranberries byugarije ibintu byemeza ko hatabaho ibisigara byica udukoko hamwe nibishyingo. Ubu buryo bwo guhinga ahuza hamwe nabaguzi basaba ibicuruzwa bisanzwe nibizima.
Isuku yo hejuru no mu rwego rwo murwego:Ubuhanga bwo gukuramo bwateye imbere bwemeza ibihamye kandi bihamye-bitera imbere mubintu bifatika, nka Proanthocyanidins (Pacs). Kurugero, ibicuruzwa bimwe birashobora kugera kubirimo munsi ya 15%.
Icyemezo cyiza:Ibicuruzwa mubisanzwe bifata ibyemezo mpuzamahanga nka kosher na Halal, kugaburira ibikenewe byisoko zitandukanye.
2. INZIRA Y'INGENZI:
Ikoranabuhanga ryateye imbere:Gukoresha ikoranabuhanga rikuramo, ugereranije nuburyo gakondo, bushobora kubika ingufu 70%, gabanya umwanda kuri 60%, kandi utezimbere imikorere yumusaruro.
Ikoranabuhanga ryumuka udushya:Gukoresha ikoranabuhanga ryumubyutsa udushya, nkikoranabuhanga ryumye®, ryemerera ubunyangamugayo no gutuza ibintu byimirire.
Kurengera ibidukikije no kuramba:Gahunda yo gukora ishimangira kurengera ibidukikije, yubahiriza ibipimo byatsi byo kumvugo, kandi bigabanya ingaruka zishingiye ku bidukikije.
3. Ibiranga ibicuruzwa no gusaba inyungu:
Ibicuruzwa byinshi:Ibisobanuro bitandukanye nibicuruzwa byateganijwe birashobora gutangwa ukurikije ibikenewe byabakiriya, guhuza ibintu bitandukanye.
Ibyiza byoroheje no kwirata:Igicuruzwa gifite amazi meza no kwirata, byoroshye gukoresha mubiryo, ibinyobwa, ibicuruzwa byubuzima, no kwisiga.
Gusaba cyane:Birakwiriye mumirima itandukanye nkibicuruzwa byubuzima, ibiryo n'ibinyobwa, no kwisiga, guhuza isoko ritandukanye.
4. Isoko hamwe ninyungu zirushanwa:
Inyungu z'ubuzima:Ifu ya Cromberry ikuramo ifu izwi cyane nisoko ryinyungu zubuzima nkubwo kurwanya oki-oki-oki-oki-oki-okiside, no kwirinda inkari zinkari.
Ibisabwa ku isoko:Hamwe no kurushaho kumenya ubuzima bw'abaguzi, gusaba ibikomoka ku bimera ibihingwa bikomeje kwiyongera, kandi ibyiringiro by'isoko rya cranberry of orberry ikuramo ifu ikuramo.
Ikirango no guhanga udushya:Ibigo byongera ibicuruzwa byo guhangana binyuze mu nyubako ya Bratration hamwe nintoki zikoranabuhanga, nko guteza imbere ibicuruzwa.
Izi nyungu zumusaruro ntabwo zituma ireme ryinshi rya cranberry ya cranberry ikuramo ifu ariko nanone itanga inkunga ikomeye kubisabwa byose no guteza imbere iterambere ku isoko.
Ifu ya cromberry ikuramo ifu ikungahaye mu bwoko bwa Proanthocyanidins (Pacs) na Fructose nkana. Ibi bice birinda neza bagiteri (nka E. Coli) kuva gukurikiza inkuta zinkari zikariro, bityo bikagabanye ibyago bya Utus. Ubushakashatsi bwerekanye ko gukuramo Cranberry bishobora kugabanya igipimo cya Utus kuri 26%.
Ibihugu bya Polonye muri Cranberry muri Cranberry bikomoka ku ngaruka za Antioxident, zishobora kugabanya okilesterol ya "mibi" kandi igabanye ibyago byo gutangiza kuri Athesclerose. Byongeye kandi, birashobora kugabanya umuvuduko ukabije wa systolic na diastolique, kuzamura ubuzima bwamajipo.
Polyphenol muri Cranberry Rext irashobora kubuza igogora no kwinjiza karbohytes mumara, bikangura ubusembure bwa insuline, bigafasha abantu bafite diyabete yo mu bwoko bwa 2 neza kugenzura urwego rwisukari rwamamara.
Cranberries ikungahaye muri Antioxydiday nka Vitamine C, Vitamine E, na Anthocyanins. Ibi bice birashobora gusubizwa neza imirasire yubusa mumubiri, gutinda gusaza, kandi bifite ingaruka.
Gukuramo Cranberry birashobora kugenzura imashini ya gut, kugabanya inzitizi za mucosal yo munda ziterwa nimirire idahwitse, kandi ugabanye urwego rwa 1 rwibintu bitwitse muri plasma.
Ubushakashatsi bwerekanye ko gukuramo Cranberry bishobora kugabanya amanota y'ibikorwa by'indwara na antibody urwego rwabarwayi hamwe na rubagimpande ya rubagimpande, rufite ingaruka nziza zo kugabanya imiterere.
Intungamubiri zitandukanye muri Cranberries zirashobora kuzamura ubudahangarwa no gufasha umubiri kurwanya igitero cyimbaraga.
Kunoza ubuzima bwo mu kanwa:Cranberry Resct irashobora gukumira bagiteri ziva mu muco wo mu kanwa, kugabanya amenyo yo kubora no gutwika umunwa.
Ifasha kuvura H. kwandura pylori:Cranberry Reslow irashobora kunoza igipimo cyo kurandura cya helicobacter pylori.
INKUNGA Z'UBUZIMA:Bitewe no gukumira utagira, Antioxidant, imitungo yo kurwanya umuriro, cranberry of ofry ikuramo ifu ikoreshwa cyane mugukora ibyuzuye mubuzima, nka capsules, ibinini, na poweti.
Farumasi:Mu miti imwe n'imwe, ikuramo ya Cranberry ikoreshwa nkibintu bigengwa kubera indwara zikariganya, indwara z'umutimamvure, nibindi bisabwa.
Ibiryo bikora:Yongerewe kubiryo bitandukanye bikora, nkibibari bifite imirire na oatmeal, kugirango bimure agaciro k'ubuzima.
Ibinyobwa:Ikoreshwa mu gukora imitobe, ibinyobwa bikora, nibindi binyobwa, bitanga abaguzi amahitamo meza yo kunywa.
Ibicuruzwa byo ku ruhuKubera Antioxidant na Anti-InflamTuther Producties, cranberry of orberry ikuramo ifu ikoreshwa mubicuruzwa byuruhu, ufashe kurwanya uruhu rwo gusaza no gusana.
Ibicuruzwa byita ku muntu:Ikoreshwa mubicuruzwa nkibiro no koza umunwa kumitungo yayo ya antibacterial kugirango ifashe kwirinda kubora.
Ibiryo by'amatungo:Gukuramo Cranberry byongewe kubiryo bimwe byamatungo kugirango wongere ubudahangarwa bwamatungo.
Ibicuruzwa bidasanzwe:Irakoreshwa kandi mubicuruzwa bimwe byihariye byintego, nkibicuruzwa bitaranwa no gukumira pylorite pylori no kugenzura ibicuruzwa.
| Ikintu | Ibisobanuro | Uburyo bw'ikizamini |
| Imiterere | Umutuku wumutuku kugeza ifu nziza | Bigaragara |
| Impumuro | Hamwe nigihuru cyerekana ibicuruzwa, nta mpumuro idasanzwe | Urugingo |
| Umwanda | Nta kanduye ugaragara | Bigaragara |
| SOM. | 10: 1, 25% -60% Proanthocyanidins | GB 5009.3-2016 |
| THC (PPM) | Ntabwo byagaragaye (Lod4ppm) | |
| Melamine | Ntibimenyekana | GB / T 22388-2008 |
| Aflatoxine B1 (μg / kg) | Ntibimenyekana | En14123 |
| Imiti yica udukoko (MG / KG) | Ntibimenyekana | Uburyo bw'imbere, GC / MS; Uburyo bw'imbere, LC-MS / MS |
| Kuyobora | ≤ 0.2ppm | ISO17294-2 2004 |
| Arsenic | ≤ 0.1ppm | ISO17294-2 2004 |
| Mercure | ≤ 0.1ppm | 13806-2002 |
| Cadmium | ≤ 0.1ppm | ISO17294-2 2004 |
| Ikibanza cyose cyo kubara | ≤ 1000 cfu / g | ISO 4833-1 2013 |
| Umusemburo & molds | ≤100 CFU / G. | ISO 21527: 2008 |
| Coliforms | bibi | ISO11290-1: 2004 |
| Salmonella | bibi | ISO 6579: 2002 |
| E. Coli | bibi | ISO16649-2: 2001 |
| Ububiko | Cool, Ventilate & Kuma | |
| Allergen | Ubuntu | |
| Paki | Ibisobanuro: 10Kg / igikapu; Gupakira imbere: Icyiciro-cyigiciro cya Pe; Gupakira hanze: impapuro-pulasitike | |
| Ubuzima Bwiza | Imyaka 2 | |
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
10kg / urubanza
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya Cromberry ikuramo ifu yemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp ibyemezo.
