Icyemezo cyemewe Reishi
Icyemezo cyemewe Reishi gukuramo ifuNuburyo bwibanze bwibinyabuzima bikomoka ku mibiri ya Ganoorma Lucidum, bikunze kwitwa Reishi mu bihumyo. Gutsinzwe mu mahame ngengamikorere hatabayeho imiti yica udukoko, ibyatsi, cyangwa ifumbire, iki gikubiyemo cyatunganijwe neza kugirango kibungabunge imitungo ya yourapeutic. Binyuze mu guhuza tekinike gakondo hamwe ningamba zo kugenzura ubuziranenge, imibiri yimbuto zisarurwa neza kandi zigakorerwa inzira yo gukuramo solven. Ibi bitanga ifu nziza ikungahaye muri triterpene, abagore benshi, nibindi bintu bifite akamaro. Ibi binyabuzima bibaho bizwiho imitungo yabo ya Adaptogenic, gushyigikira igisubizo gisanzwe cyumubiri cyo guhangayika mugihe uteza imbere ubuzima rusange. Reishi akuramo ku ngaruka zayo zo guhindura ubudahangarwa, ubushobozi bwa Antioxident, n'ubushobozi bwo gushyigikira ubuzima bw'umutima. Byongeye kandi, byakoreshejwe bisanzwe bikoreshwa mu rwego rwo kuzamura imikorere yubwenge no guteza imbere kuramba. Ingwate ngengamikorere zemewe ko reishi yakozwe hakurikijwe umurongo ngenderwaho, ushimangira ubuziranenge, umutekano, no kuramba. Nkigisubizo, organa yemejwe reishi yo gukuramo ifu ishakishwa cyane-nyuma yikintu cyimirire, ibiryo byubuzima, nibicuruzwa byubuzima karemano kwisi yose.
Gukuramo ifu (uhereye kumibiri yimbuto):
Reishi akuramo beta-d-glucan: 10%, 20%, 30%, 40%
Reishi akuramo Polysaccharides: 10%, 30%, 40%
Ifu y'ubutaka (uhereye kumibiri yimbuto)
Reishi Redel Powder -120Mesh Super Powder
Ifu ya Spore (Imbuto ya Reishi):
Reishi Prowder Ifu - 99% Urukuta rwakagari
| Ikintu | Ibisobanuro | Ibisubizo | Uburyo bwo Kwipimisha |
| Igasuzugura (polysacchaside) | 10% min. | 13.57% | Enzyme igisubizo-uv |
| Ikigereranyo | 4: 1 | 4: 1 | |
| Triterpene | Byiza | Yubahiriza | UV |
| Kugenzurwa | |||
| Isura | Ifu ya Brown | Yubahiriza | Amashusho |
| Odor | Biranga | Yubahiriza | Offoreptic |
| Ryoshye | Biranga | Yubahiriza | Offoreptic |
| Sieve Isesengura | 100% Pass 80 Mesh | Yubahiriza | 80Mesh |
| Gutakaza Kuma | 7% Max. | 5.24% | 5g / 100 ℃ / 2.5hrs |
| Ivu | 9% Max. | 5.58% | 2g / 525 ℃ / 3hrs |
| As | 1ppm max | Yubahiriza | ICP-MS |
| Pb | 2PPM Max | Yubahiriza | ICP-MS |
| Hg | 0.2ppm max. | Yubahiriza | Aas |
| Cd | 1PPM Max. | Yubahiriza | ICP-MS |
| Udukoko (539) ppm | Bibi | Yubahiriza | GC-HPLC |
| Microbiologique | |||
| Ikibanza cyose cyo kubara | 10000cfu / g max. | Yubahiriza | GB 4789.2 |
| Umusemburo & Mold | 100cfu / g max | Yubahiriza | GB 4789.15 |
| Coliforms | Bibi | Yubahiriza | GB 4789.3 |
| Pathogene | Bibi | Yubahiriza | GB 29921 |
| Umwanzuro | Yubahiriza ibisobanuro | ||
| Ububiko | Ahantu hakonje & humye. Irinde umucyo n'ubushyuhe. | ||
| Ubuzima Bwiza | Imyaka 2 mugihe yabitswe neza. | ||
| Gupakira | 25Kg / ingoma, ipaki yingoma yimpapuro hamwe namashusho abiri ya pulasitike imbere. | ||
| QC Umuyobozi: Madamu Ma | Umuyobozi: Bwana Cheng | ||
Icyemezo kama:Iki gicuruzwa cyemewe kama haba muri Amerika ndetse n'umuryango w'ubumwe bw'ibihugu by'Uburayi, kureba ko nta myicaro, ifumbire, cyangwa ibinyabuzima byahinduwe mu buryo bwakoreshejwe mugihe cyo guhinga.
Isuku yo hejuru:Ibicuruzwa byacu kama reishi ikuramo urwego rwuzuye isuku, rwemeza umubare wibanze wibinyabuzima.
Inzira ebyiri zo gukuramo:Byinshi muri Organic Resicts zinyuramo inzira ebyiri zo gukuramo ukoresheje inzoga ebyiri n'amazi kugirango ukureho neza Polysakeri. Triterpenes, nibindi biba bifite agaciro.
Kwiyongera-Ubuntu:Kubuntu, inzererezi zidasanzwe, inzara, ibinyampeke, cyangwa byuzuye, ibicuruzwa byacu bigumana ifishi yabo yera.
Ishyaka rya gatatu ryageragejwe:Ibicuruzwa byacu byose birimo kwipimisha igice cya gatatu cyo kugenzura ubuziranenge n'umutekano.
CYANE CYANE:Ifu yacu kama Reishi ikuramo ifu ni ugushonga amazi menshi, bigatuma byoroshye gushira mubinyobwa cyangwa ibiryo.
Icyemezo cyemewe Reishi Gukuramo Ifu itanga inyungu nyinshi zubuzima, nkuko bigaragara mubitekerezo bitandukanye namasoko:
• Gushyigikira sisitemu yubudahangarwa:Reishi azwiho imitungo yayo yo kuzamura ubudahanga, irimo Abanya PolosacChaside na beta-glocans ingura ingirabuzimafatizo, bitera imbaraga z'umubiri ukwirwanaho n'indwara.
•Ubuzima bwumwijima:Umutungo wa Antioxident Moushi ufasha kurinda umwijima uturere twangiza imiti, imiti, gushyigikira ubuzima bwigihe kirekire bwumwijima hamwe na toxin neza.
•Inkunga ya kanseri:Reishi yerekanye amasezerano mu kuzamura imibereho yabarwayi ba kanseri mugukomeza sisitemu yumubiri mugihe cyo kuvura no kugira ingaruka zidasanzwe.
•Amabwiriza y'isukari:Reishi arashobora gufasha kugenga urugero rw'isukari, ingirakamaro ku bantu bacunga diyabete no kuntera ibibazo bifitanye isano.
•Ubuzima bw'imitima:Igira uruhare mu buzima bw'imitsi no kugabanya umuvuduko wamaraso, agabanya ibyago byo indwara z'umutima no gushyigikira ubuzima bw'umutima n'amaraso.
•Kurwanya ubupfura nubutaka:Reishi ya Anti-Inflammatory na Antioxident irashobora kugabanya ubuzima bwagombya no kuzamura ubuzima bwa gastrointestinal, biganisha ku izogo nziza no kwinjiza intungamubiri.
•Cholesterol n'amabwiriza y'imiti y'inguni:Kunywa buri gihe byo kugabanya reishi neza urwego rwa cholesterol bitameze neza kandi bigenga umuvuduko wamaraso, bigabanya ibyago bya Athesclerose nibindi bibazo byumutima.
•Ubutabazi budakira:Ibikoresho muri Reishi bibuza inzira ya Infilamu, gutanga uburuhukiro mubitwikwa bidakirana kandi bifitanye isano.
•Kugabanya imihangayiko no gusinzira:Imico ya Adaptogenic ya Reishi ifasha kurwanya imihangayiko kandi itange ihumure mubimenyetso bya neurasthanico, guteza imbere gutuza, kugabanya imibabaro, no kuzamura ireme.
•Imikorere y'ibihaha Iterambere:Reishi arashobora kunoza imikorere y'ibihaha, ingirakamaro ku bantu bafite bronchite idakira na asima, agabanya ingorane zo guhumeka no kugabanya ishyari ry'inahuri.
•Kubeshya no kugenzura ingufu:Ingaruka za Adaptogenic zirashobora gufasha kugabanya ibimenyetso byo kwiheba numunaniro, biteza imbere imibereho myiza no kubara hamwe ningufu zinshi.
•Metabolism nubuyobozi buremere:Reishi arashobora kuzamura metabolism, gufasha mugukomeza uburemere bwiza no guteza imbere imbaraga.
•Antioxidant no kurwanya ingaruka:Antioxydants Antioxydidants muri Reishi Kurwanya imirasire yubusa, kugabanya imihangayiko ya okiside no gushyigikira uruhu rwurukundo rwurubyiruko no muri rusange.
•Ubutabazi bwa Allergi:Reishity Modulating Imitungo ya ReIshi irashobora gufasha kugabanya allergie ikomeza ibisubizo bihuze no kugabanya ubukana bwibimenyetso bya allergic.
Ifu yemewe Reishi yo gukuramo ifu ikoreshwa mu nganda zinyuranye kubera gusaba bitandukanye. Dore inganda zingenzi aho zisanze gusaba:
Ibiryo n'ibinyobwa:Organic Reishi gukuramo ifu ikoreshwa mubiribwa n'ibiryo byinyungu zubuzima kandi uburyohe bworoshye. Irashobora kwinjizwa mubicuruzwa nkikawa y'ibihumyo, yoroshye, capsules, ibinini, amazi yo mu kanwa, n'ibinyobwa.
Ingendo za farumasi n'imirire:Ibiruka bikoreshwa mu nganda za farumasi kubera imiti, harimo n'ubushobozi bwayo bwo kuzamura ubudahangarwa, kurwanya kanseri, no gushyigikira ubuzima bwumwijima.
Kwisiga no kwita ku muntu ku giti cyabo:Kuzamuka kw'ibikoresho bishingiye ku gihingwa mu nganda zifata ku giti cye no kwisiga ni ugutwara icyifuzo cya Reishi gukuramo ifu, ukemuremo antioxidant na anti-anti-anting.
Itraceuticals:Nkinyongera karemano, Reishi akuramo ifu ikoreshwa mu nganda zitubanywa kugirango ubone inyungu zubuzima.
Ubuzima n'ubuzima bwiza:Uku gukura kw'ubuzima no kuba byiza ni byo byongera ifu ya Reishi Gukuramo Reishi, bishakishwa nyuma yubushobozi busanzwe bwo gukiza no kubungabunga ubudahangarwa.
Ibiryo bikora:Ibiruka bikoreshwa mugutezimbere ibiryo bikora, byateguwe gutanga inyungu zubuzima burenze imirire yibanze.
Organic Reishi Kureka Ifu ikorwa mu kigo cyemejwe na GMP Yijejwe kuba utari GMO.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Organic Organic yungutse USDA na EU kama, BRC, ISO, Halal, Kosher, na Serivisi za Haccp.
