Ubukonje bwo gukanda icyatsi kibisi yo kwita ku ruhu
Amavuta yimbuto yicyayi, uzwi kandi nka peteroli yicyayi cyangwa amavuta ya Kamellia, ni amavuta yimboga yimboga akomoka mu mbuto z'icyayi, sinenia sninsis, byumwihariko, cyane cyane Kamelia Olenica. Camellia oil has been used for centuries in East Asia, particularly in China and Japan, for various purposes including cooking, skincare, and hair care. Ifite uburyohe kandi bworoheje, bigatuma bikwiranye no guteka no gukaranga. Byongeye kandi, ni umukire mu antioxydants, Vitamine E, na acide y'ibinure, bikagira uruhare mu mitungo yacyo kandi igaburira ku ruhu n'umusatsi.
Amavuta yimbuto yicyayi akoreshwa muguteka, cyane cyane muri asinine. Ifite uburyo bworoheje kandi buke bwato, bigatuma ibyokurya byimazeyo nibiryo byiza. Bikoreshwa kenshi mugukangura, gukaranga, no kurara.
Aya mavuta azwiho imyanya minini yabyibushye, bifatwa nkubwoko bwiza bwibinure. Harimo kandi polyphenol naba antioxiledants, bifite inyungu zubuzima. Byongeye kandi, Amavuta yimbuto yicyayi akoreshwa mubicuruzwa nibicuruzwa byita ku misatsi kubera imitungo yayo ikabije kandi igaburira.
Ni ngombwa kumenya ko Amavuta yimbuto yicyayi atagomba kwitiranya amavuta yicyayi, yakuwe mumababi yicyayi (Melaleuca ubundi buryo bwo kwivuza) kandi akoreshwa mubikorwa byubuvuzi.
| Ikintu cy'ibizamini | Ibisobanuro |
| Isura | Umuhondo woroshye kuri orange umuhondo |
| Odor | Hamwe n'umugororwa uhendutse hamwe na peteroli ya Kamellia, nta kunuka kwinshi |
| Gushonga | Ntarengwa 0.05% |
| Ubuhehere | Ntarengwa 0.10% |
| ACID Agaciro | Ntarengwa 2.0mg / g |
| Agaciro ka Peroxide | Ntarengwa 0.25g / 100g |
| Umusonga usigaye | Bibi |
| Kuyobora (pb) | Ntarengwa 0.1mg / kg |
| Arsenic | Ntarengwa 0.1mg / kg |
| Aflatoxin B1B1 | Ntarengwa 10ug / kg |
| Benzo (a) Pyrene (A) | Ntarengwa 10ug / kg |
1. Amavuta yimbuto yicyayi yakuwe mu mbuto z'ibiti byo mu gasozi kandi ni imwe mu mavuta ane y'imbaho y'imbaho ku isi.
2. Amavuta yimbuto yicyayi afite imikorere ibiri mumivura yibiribwa isumba amavuta ya elayo. Usibye ibihimbano bisa nkibiranga, hamwe nibice byimirire, amavuta yicyayi nayo arimo ibintu byihariye bya binyabuzima nkibisate bya polypanole na saponine.
3. Amavuta yimbuto yicyayi azwiho ubuziranenge kandi ajyanye no gukurikirana abantu ubuzima busanzwe kandi bunoze. Bifatwa nkibicuruzwa bya premium mumavuta mabi.
4. Amavuta yimbuto yicyayi afite umutekano mwiza, ubuzima burebure, ingingo ndende yumwotsi, irwanya ubushyuhe bwinshi, imitungo myiza ya antioxient, kandi yoroshye.
5. Amavuta yimbuto yicyayi, hamwe namavuta yintoki, amavuta ya elayo, hamwe namavuta ya cocout, nimwe mubintu bine bya peteroli yimbaho yishyamba. Nubwoko bwihariye bwibiti byibanze kandi byiza mubushinwa.
6. Mu myaka ya za 1980, agace k'ubuhizwa k'ibiti by'amavuta y'icyayi mu Bushinwa byageze kuri hegitari miliyoni 6, kandi aho bitanga umusaruro urenze kimwe cya kabiri cy'umusaruro wa peteroli. Ariko, inganda zamavuta yimbuto yicyayi mubushinwa ntabwo zateye imbere kubera impamvu nko kubura ubwoko bushya, imiyoborere mibi, gusobanukirwa byingenzi, no kubura ubufasha bwa politiki.
7. Ikoreshwa ry'ibintu biribwa mu Bushinwa ni amavuta ya soya, peteroli y'ingufu, n'andi mavuta make, hamwe n'ubuzima buke bwo hejuru. Mu bihugu byateye imbere nk'Uburayi na Amerika, kunywa amavuta ya elayo buhoro buhoro byahindutse akamenyero. Amavuta yimbuto yicyayi, azwi nka "amavuta ya elayo yo muburasirazuba," ni umwihariko wubushinwa. Iterambere rikomeye ryinganda zamavuta yicyayi no gutanga amavuta yimbuto yicyayi cyane birashobora gufasha kunoza imiterere yimyandikire yimyanda iribwa mu baturage kandi yongerera ubuzima bwiza.
8. Ibiti byamavuta yicyayi nicyatsi cyose, girana imizi yateje imbere, ni intagondwa zihanganye, zihangana-imbeho, mugire ingaruka nziza z'umuriro. Barashobora gukoresha neza ubutaka bwa marginal kugirango iterambere ryubukungu bwimisozi, imisozi yicyatsi kibisi, ibuza amazi nubutaka, guteza imbere ibimera no kuzamura ibidukikije byoroshye ibidukikije. Ni amoko meza yibiti afite ubukungu, ibidukikije, nimibereho, bijyanye nubuyobozi nibisabwa guteza imbere amashyamba agezweho. Ibiti by'imbuto bya peteroli bifite ibintu biranga ibyangiritse bike ndetse no kurwanya bikomeye mugihe cyimvura ikabije, urubura, hamwe nibiza.
9. Kubwibyo, guhuza iterambere rikomeye ryibiti byamavuta yimbuto yicyayi n'amashyamba yo kugarura ibiza no kwiyubaka birashobora kunoza ubwoko bwibiti, kuzamura ubushobozi bwamashyamba bwo kurwanya ibiza. Ibi birakenewe cyane cyane imvura nini, shelegi, hamwe nibiza bikonje, aho ibiti byamavuta yicyayi bishobora gukoreshwa mugusimbuza no gusimbuza ibice byangiritse. Ibi bizafasha gushishikariza ibyavuye mu gihe kirekire cyo guhindura ubutaka bunyamaswa mu butaka bw'amashyamba.
Amavuta yimbuto yicyayi afite porogaramu zitandukanye mumirima itandukanye. Hano haribintu bimwe bisanzwe byamavuta yicyayi:
1. Gukoresha Amavuta: Amavuta yimbuto yicyayi akoreshwa muguteka, cyane cyane mubiryo bya Aziya. Bikoreshwa cyane mugukangura, gukanda, gutangaza, kwinjiza cyane, kwambara salade. Uburyo bworoheje bworoheje bubyemerera kuzamura uburyohe bwibiryo tutarenze ibindi bikoresho.
2. Kuruhuka no kwisiga: Amavuta yimbuto yicyayi akoreshwa cyane mubicuruzwa no kwisiga kubera ubumuga bwayo, anti-ashaje, na antioxident. Bikunze kuboneka mumavuta, amavuta, Iserusi, amasabune, nibicuruzwa byita kumisatsi. Imiterere idahwitse nubushobozi bwo kwinjira muruhu bituma habaho guhitamo gukundwa kubantu batandukanye.
3. Massage hamwe na Aromatherapy: Amavuta yimbuto yicyayi akoreshwa nkamavuta yitwara muri massage na aromatherapy. Umucyo wacyo kandi woroshye imiterere, hamwe numutungo wacyo utoroshye, kora amahitamo meza kuri massage. Irashobora kandi kuvanga hamwe namavuta yingenzi kugirango ngaruka ya synorgistic.
4. Porogaramu yinganda: Amavuta yimbuto yicyayi afite ibyifuzo byinganda. Irashobora gukoreshwa nka lubricant imashini kubera ubushobozi bwayo bwo kugabanya amakimbirane nubushyuhe. Byongeye kandi, ikoreshwa mugukora amarangi, amatara, na galnishes.
5. Kubungabunga ibiti: Bitewe n'ubushobozi bwayo bwo kurinda udukoko no kubora, amavuta y'imbuto y'icyayi akoreshwa kuzigama ibiti. Irashobora gukoreshwa mubikoresho byimbaho, imiterere yo hanze, hasi kugirango yongere iherezo ryabo nubuzima bwabo.
6. Inganda za shimi: Amavuta yimbuto yicyayi akoreshwa mugukora imiti, harimo ibyiciro, polymers, nibisohoka. Ikora nk'ibikoresho fatizo kuri ibi bintu bya chimique.
Mugihe ibi ari imirima isanzwe, amavuta yimbuto yicyayi arashobora kugira ubundi buryo, bitewe nibikorwa byihariye cyangwa umuco. Buri gihe ni ngombwa kwemeza ko ukoresha amavuta yimbuto yicyayi hakurikijwe amabwiriza nibyifuzo byatanzwe nuwabikoze cyangwa umwuga.
Amavuta yimbuto yicyayi afite porogaramu zitandukanye mumirima itandukanye. Hano haribintu bimwe bisanzwe byamavuta yicyayi:
1. Gukoresha Amavuta: Amavuta yimbuto yicyayi akoreshwa muguteka, cyane cyane mubiryo bya Aziya. Bikoreshwa cyane mugukangura, gukanda, gutangaza, kwinjiza cyane, kwambara salade. Uburyo bworoheje bworoheje bubyemerera kuzamura uburyohe bwibiryo tutarenze ibindi bikoresho.
2. Kuruhuka no kwisiga: Amavuta yimbuto yicyayi akoreshwa cyane mubicuruzwa no kwisiga kubera ubumuga bwayo, anti-ashaje, na antioxident. Bikunze kuboneka mumavuta, amavuta, Iserusi, amasabune, nibicuruzwa byita kumisatsi. Imiterere idahwitse nubushobozi bwo kwinjira muruhu bituma habaho guhitamo gukundwa kubantu batandukanye.
3. Massage hamwe na Aromatherapy: Amavuta yimbuto yicyayi akoreshwa nkamavuta yitwara muri massage na aromatherapy. Umucyo wacyo kandi woroshye imiterere, hamwe numutungo wacyo utoroshye, kora amahitamo meza kuri massage. Irashobora kandi kuvanga hamwe namavuta yingenzi kugirango ngaruka ya synorgistic.
4. Porogaramu yinganda: Amavuta yimbuto yicyayi afite ibyifuzo byinganda. Irashobora gukoreshwa nka lubricant imashini kubera ubushobozi bwayo bwo kugabanya amakimbirane nubushyuhe. Byongeye kandi, ikoreshwa mugukora amarangi, amatara, na galnishes.
5. Kubungabunga ibiti: Bitewe n'ubushobozi bwayo bwo kurinda udukoko no kubora, amavuta y'imbuto y'icyayi akoreshwa kuzigama ibiti. Irashobora gukoreshwa mubikoresho byimbaho, imiterere yo hanze, hasi kugirango yongere iherezo ryabo nubuzima bwabo.
6. Inganda za shimi: Amavuta yimbuto yicyayi akoreshwa mugukora imiti, harimo ibyiciro, polymers, nibisohoka. Ikora nk'ibikoresho fatizo kuri ibi bintu bya chimique.
Mugihe ibi ari imirima isanzwe, amavuta yimbuto yicyayi arashobora kugira ubundi buryo, bitewe nibikorwa byihariye cyangwa umuco. Buri gihe ni ngombwa kwemeza ko ukoresha amavuta yimbuto yicyayi hakurikijwe amabwiriza nibyifuzo byatanzwe nuwabikoze cyangwa umwuga.
1. Isarura:Imbuto y'icyayi zisarurwa mu bimera by'icyayi iyo zikuze rwose.
2. Isuku:Imbuto z'icyayi zasaruwe zirasukurwa rwose kugirango ukureho umwanda, imyanda, cyangwa umwanda.
3. Kuma:Imbuto y'icyayi isukuye irakwirakwira mu gace karimo guhumeka neza. Ibi bifasha gukuraho ubushuhe burenze kandi bigategura imbuto zo kubitunganya.
4. Kumenagura:Imbuto yicyayi yumye irajanjagurwa kugirango ibameshe kubice bito, byoroshye gukuramo amavuta.
5. Gukabya:Imbuto yamenetse yicyayi yamenetse yoroheje kugirango yongere uburyohe na faroma yamavuta. Iyi ntambwe irahitamo kandi irashobora gusimbuka niba uburyohe butagenzuwe.
6. Kanda:Imbuto z'icyayi zokeje cyangwa zituje hanyuma zikandagira gukuramo amavuta. Ibi birashobora gukorwa hakoreshejwe amashusho ya hydraulic cyangwa imitsi. Umuvuduko wasabye ufasha gutandukanya amavuta kubiti.
7. Gukemura:Nyuma yo gukanda, amavuta asigaye gutura mubigega cyangwa ibikoresho. Ibi bituma iyo ari yo yose cyangwa umwanda kugirango batandukanye kandi bakemure hepfo.
8.Kuzungurwa:Amavuta arayungurura kugirango akureho ibintu byose bisigaye cyangwa umwanda. Iyi ntambwe ifasha kwemeza ibicuruzwa bisukuye kandi byasobanutse.
9. Gupakira:Amavuta yimbuto yicyayi yapakiwe mumacupa, ibibindi, cyangwa ibindi bintu bikwiye. Imyanya ikwiye irakorwa, harimo urutonde rwibikoresho, gukora no kurangira no kurangiriraho, hamwe namakuru akenewe.
10.Igenzura ryiza:Ibicuruzwa byanyuma bikorerwa ibizamini byujuje ubuziranenge kugirango birebye ko buhuye numutekano nubuziranenge. Ibi bizamini bishobora kuba birimo cheque kubuza, imikorere yubuzima-ubuzima, hamwe no gusuzuma ibyumviro.
11.Ububiko:Amavuta yimbuto yicyayi yapakiye mubidukikije bigenzurwa kugirango akomeze gushya kwayo nubwiza bwiteguye gukwirakwiza no kugurisha.
Ni ngombwa kumenya ko inzira nyayo ishobora gutandukana bitewe nuwabikoze hamwe nibiranga amavuta yimbuto yicyayi. Numurongo rusange wo kuguha igitekerezo cyibikorwa byumusaruro.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ubukonje bwakanda icyatsi kibisi cyo kwita ku ruhu rwemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp ibyemezo.
Mugihe Amavuta yimbuto yicyayi afite inyungu nyinshi, ifite kandi ibishoboka byose uko byakagombye kumenya:
1. Buri gihe birasabwa gukora ikizamini cya patch mbere yo kubishyira mubice binini byuruhu cyangwa kubigeraho. Niba hari ibisubizo bibi bibaho, nko kurakara kuruhu, umutuku, kurabyimba, cyangwa kubyimba, guhagarika, guhagarika gukoresha ako kanya no gushaka inama zubuvuzi.
2. Kumva ubushyuhe: Amavuta yimbuto yicyayi afite umwotsi wo hasi ugereranije nizindi mavuta yo guteka, nkamavuta ya elayo cyangwa amavuta ya kanola. Ibi bivuze ko niba ishyushye hakurya yumwotsi wacyo, irashobora gutangira gusenyuka no kubyara umwotsi. Ibi birashobora guhindura uburyohe nubwiza bwamavuta kandi birashoboka ko bishobora kurekura ibice byangiza. Kubwibyo, ntabwo bikwiye uburyo bwo guteka bukonje bukabije nko gukaranga cyane.
3. Ubuzima bwa Acl: Amavuta yimbuto yicyayi afite ubuzima buke buke ugereranije nubundi buryo bwo guteka. Bitewe n'ibirimo byinshi by acide idahwitse, birashobora kwibasirwa na okiside, zishobora gutera kubwumvikane. Kubwibyo, ni byiza kubika amavuta yimbuto yicyayi ahantu hakonje, yijimye kandi uyikoreshe mugihe cyumvikana kugirango ukomeze gushya no kumererwa neza.
4. Kuboneka: Ukurikije aho uherereye, amavuta yimbuto yicyayi ntashobora guhora aboneka muri supermarket zaho cyangwa mububiko. Irashobora gusaba imbaraga nyinshi kugirango ubone kandi irashobora kuba ihenze ugereranije n'amavuta asanzwe.
Ni ngombwa kumenya ko izo mpano zishobora kutakoreshwa cyangwa ingirakamaro kuri buri wese. Kimwe nibicuruzwa byose, burigihe nigitekerezo cyiza cyo gukora ubushakashatsi bwawe bwite, saba inzobere mu buzima cyangwa impuguke, hanyuma utekereze kubyo ukunda kandi ukeneye mbere yo gukoresha amavuta yicyayi cyangwa ibindi bicuruzwa bitamenyerewe.
