Ubukonje bukonje Icyayi cyimbuto zamavuta yo kwita kuburuhu
Amavuta y'imbuto z'icyayi, azwi kandi nk'amavuta y'icyayi cyangwa amavuta ya camellia, ni amavuta y'ibimera biribwa akomoka ku mbuto z'icyayi, Camellia sinensis, cyane cyane Camellia oleifera cyangwa Camellia japonica. Amavuta ya Camellia yakoreshejwe mu binyejana byinshi muri Aziya y'Uburasirazuba, cyane cyane mu Bushinwa no mu Buyapani, mu bikorwa bitandukanye birimo guteka, kwita ku ruhu, no kwita ku musatsi. Ifite uburyohe bworoshye kandi bworoheje, bigatuma bikenerwa guteka no gukaranga. Byongeye kandi, ikungahaye kuri antioxydants, vitamine E, na aside irike, bigira uruhare mu miterere yacyo kandi igaburira uruhu n'umusatsi.
Amavuta yimbuto yicyayi akoreshwa muguteka, cyane cyane muguteka muri Aziya. Ifite uburyohe bworoheje kandi bwuzuye intungamubiri, bigatuma ibera ibyokurya biryoshye kandi biryoshye. Bikunze gukoreshwa mugukaranga, gukaranga, no kwambara salade.
Aya mavuta azwiho ibinure byinshi bya monounsaturated, ifatwa nkubwoko bwiza bwamavuta. Harimo kandi polifenole na antioxydants, bifite akamaro kubuzima. Byongeye kandi, amavuta yimbuto yicyayi akoreshwa kenshi mubuvuzi bwuruhu no kwita kumisatsi bitewe nubushuhe hamwe nintungamubiri.
Ni ngombwa kumenya ko amavuta yimbuto yicyayi atagomba kwitiranwa namavuta yigiti cyicyayi, gikurwa mumababi yigiti cyicyayi (Melaleuca alternifolia) kandi kigakoreshwa mubuvuzi.
| Ikizamini | Ibisobanuro |
| Kugaragara | Umuhondo woroshye kugeza umuhondo |
| Impumuro | Hamwe numunuko wihariye hamwe nuburyohe bwamavuta ya kamelia, nta mpumuro idasanzwe |
| Kutagira umwanda | Ntarengwa 0,05% |
| Ubushuhe hamwe n’ibihindagurika | Ntarengwa 0,10% |
| Agaciro Acide | Ntarengwa 2.0mg / g |
| Agaciro Peroxide | Ntarengwa 0.25g / 100g |
| Ibisigisigi | Ibibi |
| Kurongora (Pb) | Ntarengwa 0.1mg / kg |
| Arsenic | Ntarengwa 0.1mg / kg |
| Aflatoxin B1B1 | Ntarengwa 10ug / kg |
| Benzo (a) pyrene (a) | Ntarengwa 10ug / kg |
1. Amavuta yimbuto yicyayi akurwa mu mbuto z’ibiti bitanga amavuta yo mu gasozi kandi ni rimwe mu mavuta ane y’ibiti by’ibiti ku isi.
2. Amavuta yimbuto yicyayi afite ibikorwa bibiri mubuvuzi bwibiryo buruta amavuta ya elayo. Usibye ibinure bisa na aside irike, ibiranga lipide, nibigize intungamubiri, amavuta yimbuto yicyayi arimo ibintu bya bioaktique nka polifenole yicyayi na saponine.
3. Amavuta yimbuto yicyayi azwiho ubuziranenge kandi ajyanye nabantu bakurikirana ubuzima bwiza kandi bwiza. Bifatwa nkibicuruzwa bihebuje mu mavuta aribwa.
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5. Amavuta yimbuto yicyayi, hamwe namavuta yintoki, amavuta ya elayo, namavuta ya cocout, ni bumwe mu bwoko bune bukomeye bwibiti byamavuta aribwa ku isi. Nubwoko bwihariye bwibiti byaho mubushinwa.
6. Mu myaka ya za 1980, ubuso bwo guhingamo ibiti byamavuta yimbuto zicyayi mubushinwa bwageze kuri hegitari zirenga miliyoni 6, naho uduce twinshi twatanga umusaruro urenga kimwe cya kabiri cyamavuta aribwa. Nyamara, uruganda rwamavuta yimbuto yicyayi mubushinwa ntirwateye imbere kubera impamvu nko kubura amoko mashya meza, imicungire mibi, ishoramari ryambere, kutumva neza, no kudashyigikirwa na politiki.
7. Gukoresha amavuta aribwa mubushinwa ahanini ni amavuta ya soya, amavuta ya kungufu, nandi mavuta, hamwe nigice gito cyamavuta aribwa yo murwego rwohejuru. Mu bihugu byateye imbere nk'Uburayi na Amerika, kunywa amavuta ya elayo byabaye akamenyero. Amavuta y'imbuto z'icyayi, azwi ku izina rya "Amavuta ya Olive yo mu Burasirazuba," ni umwihariko w'Abashinwa. Iterambere rikomeye ry’inganda zamavuta yimbuto zicyayi hamwe nogutanga amavuta meza yimbuto yicyayi arashobora gufasha kunoza imikoreshereze yamavuta aribwa mubaturage no kuzamura ubuzima bwabo.
8. Barashobora gukoresha neza ubutaka bwa marginal mugutezimbere, guteza imbere ubukungu bwicyaro, imisozi itagira ubutayu, kubungabunga amazi nubutaka, guteza imbere ibimera ahantu h’ibidukikije byangiza ibidukikije, kuzamura ibidukikije by’icyaro n’imibereho. Nubwoko bwibiti byiza bifite ubukungu bwiza, ibidukikije, n’imibereho myiza, bijyanye nicyerekezo nibisabwa mu iterambere ry’amashyamba agezweho. Ibiti byamavuta yimbuto yicyayi bifite ibimenyetso byingenzi biranga kwangirika kwinshi no guhangana cyane mugihe cyimvura ikabije, urubura, nibiza bikonje.
9. Kubwibyo rero, guhuza iterambere rikomeye ryibiti byamavuta yimbuto yicyayi hamwe n’amashyamba nyuma yo gusana no kwiyubaka bishobora guteza imbere imiterere y’ibiti by’ibiti, byongera ubushobozi bw’amashyamba guhangana n’ibiza. Ibi ni ingirakamaro cyane cyane ku mvura nini, urubura, hamwe n’ibiza bikonje, aho ibiti byamavuta yimbuto yicyayi bishobora gukoreshwa mugusubiramo no gusimbuza ahangiritse. Ibi bizafasha gushimangira ibisubizo birebire byo guhindura ubutaka bwo guhingwa mubutaka bwamashyamba.
Amavuta yimbuto yicyayi afite uburyo butandukanye mubice bitandukanye. Hano haribintu bisanzwe bikoreshwa mumavuta yimbuto yicyayi:
1. Gukoresha ibiryo: Amavuta yimbuto yicyayi akoreshwa muguteka, cyane cyane muguteka kwa Aziya. Bikunze gukoreshwa mugukaranga, gutekesha, gukaranga cyane, no kwambara salade. Uburyohe bwayo bworoshye butuma yongera uburyohe bwibiryo bitarenze imbaraga zindi.
2. Kuvura uruhu no kwisiga: Amavuta yimbuto yicyayi akoreshwa cyane mubuvuzi bwuruhu no kwisiga bitewe nubushuhe bwayo, kurwanya gusaza, hamwe na antioxydeant. Bikunze kuboneka mumavuta yo kwisiga, amavuta, serumu, amasabune, nibicuruzwa byita kumisatsi. Imiterere idafite amavuta nubushobozi bwo kwinjira muruhu bituma ihitamo gukundwa muburyo butandukanye bwubwiza.
3. Massage na Aromatherapy: Amavuta yimbuto yicyayi akoreshwa nkamavuta yo gutwara muri massage hamwe na aromatherapy. Imiterere yoroheje kandi yoroshye, hamwe nubushuhe bwayo, bituma ihitamo neza kuri massage. Irashobora kandi kuvangwa namavuta yingenzi kugirango bigerweho.
4. Gusaba Inganda: Amavuta yimbuto yicyayi afite inganda nazo. Irashobora gukoreshwa nk'amavuta yo kwisiga kubera ubushobozi bwayo bwo kugabanya ubukana n'ubushyuhe. Byongeye kandi, ikoreshwa mugukora amarangi, impuzu, na langi.
5. Kubungabunga ibiti: Bitewe nubushobozi bwayo bwo kwirinda udukoko no kubora, amavuta yimbuto yicyayi akoreshwa mukubungabunga ibiti. Irashobora gukoreshwa mubikoresho bikozwe mubiti, inyubako zo hanze, hamwe na etage kugirango byongere igihe kirekire no kubaho.
6. Inganda zikora imiti: Amavuta yimbuto yicyayi akoreshwa mugukora imiti, harimo surfactants, polymers, na resin. Ikora nkibikoresho fatizo byiyi miti.
Mugihe ibi aribimwe mubisanzwe bikoreshwa, amavuta yimbuto yicyayi arashobora kugira ubundi buryo bukoreshwa, bitewe nibikorwa byihariye byo mukarere cyangwa umuco. Buri gihe ni ngombwa kwemeza ko ukoresha amavuta yimbuto yicyayi ukurikije amabwiriza ninama zitangwa nuwabikoze cyangwa umunyamwuga.
Amavuta yimbuto yicyayi afite uburyo butandukanye mubice bitandukanye. Hano haribintu bisanzwe bikoreshwa mumavuta yimbuto yicyayi:
1. Gukoresha ibiryo: Amavuta yimbuto yicyayi akoreshwa muguteka, cyane cyane muguteka kwa Aziya. Bikunze gukoreshwa mugukaranga, gutekesha, gukaranga cyane, no kwambara salade. Uburyohe bwayo bworoshye butuma yongera uburyohe bwibiryo bitarenze imbaraga zindi.
2. Kuvura uruhu no kwisiga: Amavuta yimbuto yicyayi akoreshwa cyane mubuvuzi bwuruhu no kwisiga bitewe nubushuhe bwayo, kurwanya gusaza, hamwe na antioxydeant. Bikunze kuboneka mumavuta yo kwisiga, amavuta, serumu, amasabune, nibicuruzwa byita kumisatsi. Imiterere idafite amavuta nubushobozi bwo kwinjira muruhu bituma ihitamo gukundwa muburyo butandukanye bwubwiza.
3. Massage na Aromatherapy: Amavuta yimbuto yicyayi akoreshwa nkamavuta yo gutwara muri massage hamwe na aromatherapy. Imiterere yoroheje kandi yoroshye, hamwe nubushuhe bwayo, bituma ihitamo neza kuri massage. Irashobora kandi kuvangwa namavuta yingenzi kugirango bigerweho.
4. Gusaba Inganda: Amavuta yimbuto yicyayi afite inganda nazo. Irashobora gukoreshwa nk'amavuta yo kwisiga kubera ubushobozi bwayo bwo kugabanya ubukana n'ubushyuhe. Byongeye kandi, ikoreshwa mugukora amarangi, impuzu, na langi.
5. Kubungabunga ibiti: Bitewe nubushobozi bwayo bwo kwirinda udukoko no kubora, amavuta yimbuto yicyayi akoreshwa mukubungabunga ibiti. Irashobora gukoreshwa mubikoresho bikozwe mubiti, inyubako zo hanze, hamwe na etage kugirango byongere igihe kirekire no kubaho.
6. Inganda zikora imiti: Amavuta yimbuto yicyayi akoreshwa mugukora imiti, harimo surfactants, polymers, na resin. Ikora nkibikoresho fatizo byiyi miti.
Mugihe ibi aribimwe mubisanzwe bikoreshwa, amavuta yimbuto yicyayi arashobora kugira ubundi buryo bukoreshwa, bitewe nibikorwa byihariye byo mukarere cyangwa umuco. Buri gihe ni ngombwa kwemeza ko ukoresha amavuta yimbuto yicyayi ukurikije amabwiriza ninama zitangwa nuwabikoze cyangwa umunyamwuga.
1. Gusarura:Imbuto z'icyayi zisarurwa mu bimera by'icyayi iyo zimaze gukura.
2. Isuku:Imbuto z'icyayi zasaruwe zisukurwa neza kugirango zikureho umwanda, imyanda, cyangwa umwanda.
3. Kuma:Imbuto z'icyayi zisukuye zikwirakwizwa ahantu hafite umwuka mwiza kugirango zumuke. Ibi bifasha gukuraho ubuhehere burenze kandi butegura imbuto kugirango bitunganyirizwe.
4. Kumenagura:Imbuto z'icyayi zumye zirajanjagurwa kugirango zicike mo uduce duto, byoroshye gukuramo amavuta.
5. Guteka:Imbuto z'icyayi zajanjaguwe zokejwe byoroheje kugirango zongere uburyohe n'impumuro y'amavuta. Iyi ntambwe irahinduka kandi irashobora gusimbuka niba hifujwe uburyohe budasukuye.
6. Kanda:Imbuto z'icyayi zokeje cyangwa zidakaranze noneho zirakanda kugirango zikuremo amavuta. Ibi birashobora gukorwa ukoresheje imashini ya hydraulic cyangwa imashini ya screw. Umuvuduko ukoreshwa ufasha gutandukanya amavuta nibikomeye.
7. Gukemura:Nyuma yo gukanda, amavuta asigaye gutura mubigega cyangwa muri kontineri. Ibi bituma imyanda iyo ari yo yose cyangwa umwanda gutandukana no gutura hepfo.
8.Akayunguruzo:Amavuta noneho arayungurura kugirango akureho ibintu byose bisigaye cyangwa umwanda. Iyi ntambwe ifasha kwemeza ibicuruzwa bisukuye kandi bisobanutse.
9. Gupakira:Amavuta y'imbuto y'icyayi ayungurujwe apakirwa mumacupa, amajerekani, cyangwa ibindi bikoresho bikwiye. Kuranga neza birakorwa, harimo urutonde rwibigize, amatariki yo gukora nigihe cyo kurangiriraho, namakuru yose akenewe.
10.Kugenzura ubuziranenge:Igicuruzwa cyanyuma gikorerwa ibizamini byo kugenzura ubuziranenge kugirango byuzuze umutekano nubuziranenge. Ibi bizamini birashobora kubamo kugenzura ubuziranenge, ubuzima-butekanye, hamwe no gusuzuma ibyumviro.
11.Ububiko:Amavuta y'imbuto y'icyayi apakiye abikwa ahantu hagenzuwe kugirango agumane ubwiza n'ubwiza kugeza igihe yiteguye gukwirakwizwa no kugurisha.
Ni ngombwa kumenya ko inzira nyayo ishobora gutandukana bitewe nuwabikoze nibiranga amavuta yimbuto yicyayi. Nibisobanuro rusange kugirango biguhe igitekerezo cyibikorwa.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ubukonje bukonje bwicyayi cyamavuta yo kwita kuburuhu byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP.
Mugihe amavuta yimbuto yicyayi afite inyungu nyinshi, nayo ifite ibibi bike ushobora kumenya:
1. Imyitwarire ya allergique: Abantu bamwe bashobora kugira allergie reaction kumavuta yimbuto yicyayi. Buri gihe birasabwa gukora ibizamini mbere yo kubishyira mubice binini byuruhu cyangwa kubikoresha. Niba hari ingaruka mbi zibaye, nko kurwara uruhu, gutukura, guhinda, cyangwa kubyimba, hagarika gukoresha ako kanya hanyuma ushake inama kwa muganga.
2. Kumva neza Ubushyuhe: Amavuta yimbuto yicyayi afite umwotsi muke ugereranije nandi mavuta yo guteka, nkamavuta ya elayo cyangwa amavuta ya canola. Ibi bivuze ko niba ashyutswe kurenza umwotsi wacyo, irashobora gutangira kumeneka no kubyara umwotsi. Ibi birashobora guhindura uburyohe hamwe nubwiza bwamavuta kandi birashobora kurekura ibintu byangiza. Kubwibyo, ntibikwiye uburyo bwo guteka ubushyuhe bwo hejuru nko gukaranga cyane.
3. Ubuzima bwa Shelf: Amavuta yimbuto yicyayi afite igihe gito cyo kubaho ugereranije nandi mavuta yo guteka. Bitewe nibirimo byinshi bya aside irike idahagije, irashobora kwanduzwa na okiside, ishobora gutera kwiyongera. Kubwibyo, nibyiza kubika amavuta yimbuto yicyayi ahantu hakonje, hijimye kandi ukayikoresha mugihe gikwiye kugirango ugumane ubwiza nubwiza.
4. Kuboneka: Ukurikije aho uherereye, amavuta yimbuto yicyayi ntashobora guhora aboneka mumasoko manini cyangwa mumaduka. Birashobora gusaba imbaraga nyinshi zo gushakisha kandi birashobora kuba bihenze ugereranije namavuta menshi yo guteka.
Ni ngombwa kumenya ko izo ngaruka zishobora kuba zidakoreshwa cyangwa zikomeye kuri buri wese. Kimwe nibicuruzwa ibyo aribyo byose, burigihe nibyiza gukora ubushakashatsi bwawe bwite, kugisha inama inzobere mubuzima cyangwa inzobere, hanyuma urebe ibyo ukunda kandi ukeneye mbere yo gukoresha amavuta yimbuto yicyayi cyangwa nibindi bicuruzwa bitamenyerewe.
