Ubukonje bwo gukandana kama Amavuta yimbuto
Ubukonje bwo gukandama Amavuta yimbuto ya Peony ikomoka ku mbuto z'ururabyo rwa Peony, igihingwa kizwi cyane cy'amatako kavukire muri Aziya, Uburayi na Amerika y'Amajyaruguru. Amavuta akuwe mu mbuto ukoresheje uburyo bukonje burimo gukanda imbuto badafite ubushyuhe cyangwa imiti kugirango ibungabumba cyangwa inyungu.
Abakire muri acide yingenzi hamwe na antioxidants, Amavuta yimbuto yimbuto yakoreshejwe mubuvuzi bwubushinwa kubera kurwanya ubushinwa, imitungo yo kurwanya no gutomora no gutoza no gucika intege no gutomora no gutomora no gutomora. Bikunze gukoreshwa mu kwita ku ruhu no kwita ku musatsi kuko bikurinda kandi bigatuma uruhu n'imisatsi kandi bifasha kugabanya ibimenyetso byo gusaza nkimirongo myiza. Irakoreshwa kandi mumavuta massage kugirango ature kandi atuje.
Aya mavuta meza yo kugaburira ni ngombwa - kugira umuntu wese ushaka kubungabunga uruhu rwabo rwaka kandi ruka. Gukoresha amavuta yera, kama mari yimbuto, iki gicuruzwa gihindura uruhu ruteye ubwoba kandi gisekeje kugirango gigabanye isura nziza, iminkanyari nibimenyetso byo gusaza imburagihe. Ifite ubuhanga bwo kuvugurura, hydrate no gutuza uruhu mugihe bigabanya isura yintera, ibiboneka hamwe nibinyabuzima.
| Izina ry'ibicuruzwa | Amavuta ngenga | Ingano | 2000 kg |
| Nimero ya batch | Bopso2212602 | Inkomoko | Ubushinwa |
| Izina ry'Ikilatini | Paeonia Ostii T.HANG et jxzhang & Paeonia rockii | Igice cyo gukoresha | Ikibabi |
| Itariki yo gukora | 202-12-19 | Itariki yo kurangiriraho | 2024-06-18 |
| Ikintu | Ibisobanuro | Igisubizo cyibizamini | Uburyo bw'ikizamini |
| Isura | Amazi yumuhondo kugeza amazi ya zahabu | Yubahiriza | Amashusho |
| Odor kandi uburyohe | Biranga, hamwe nimpumuro idasanzwe yimbuto ya peony | Yubahiriza | Uburyo bunuka bwa fan |
| Transparency (20 ℃) | Bisobanutse kandi bibonerana | Yubahiriza | LS / T 3242-2014 |
| Ubuhehere | ≤0.1% | 0.02% | LS / T 3242-2014 |
| ACID Agaciro | ≤2.0MGKOH / G. | 0.27Mgkoh / g | LS / T 3242-2014 |
| Agaciro ka Peroxide | ≤6.0Mmol / kg | 1.51mmol / kg | LS / T 3242-2014 |
| Gushonga | ≤0.05% | 0.01% | LS / T 3242-2014 |
| Uburemere bwihariye | 0.910 ~ 0.938 | 0.928 | LS / T 3242-2014 |
| Indangagaciro | 1.465 ~ 1.490 | 1.472 | LS / T 3242-2014 |
| Agaciro kade (I) (G / KG) | 162 ~ 190 | 173 | LS / T 3242-2014 |
| Agaciro ka Sapomiation (Koh) MG / G. | 158 ~ 195 | 190 | LS / T 3242-2014 |
| Acide oleic | ≥21.0% | 24.9% | GB 5009.168-2016 |
| Acide ya linoleic | ≥25.0% | 26.5% | GB 5009.168-2016 |
| α-acide | ≥38.0% | 40.01% | GB 5009.168-2016 |
| Acide | 1.07% | GB 5009.168-2016 | |
| Ibyuma biremereye (MG / KG) | Ibyuma biremereye≤ 10 (PPM) | Yubahiriza | GB / T5009 |
| Kuyobora (pb) ≤0.1mg / kg | ND | GB 5009.12-2017 (i) | |
| Arsenic (AS) ≤0.1Mg / kg | ND | GB 5009.11-2014 (i) | |
| Benzopyrene | ≤10.0 uG / kg | ND | GB 5009.27-2016 |
| Aflatoxin B1 | ≤10.0 uG / kg | ND | GB 5009.22-2016 |
| Ibisigazwa byo kwicara | Yubahiriza amahame ya Nop & EU. | ||
| Umwanzuro | Ibicuruzwa byujuje ibisabwa. | ||
| Ububiko | Ububiko bukomeye, bwo kurwanya urumuri, irinde guhura kugirango urumuri rwizuba, ubuhehere bukabije. | ||
| Gupakira | 20Kg / ingoma yingoma cyangwa 180kg / ingoma. | ||
| Ubuzima Bwiza | Amezi 18 niba ubika mubihe byavuzwe haruguru no kuguma mubipfunyika byumwimerere. | ||
Hano haribintu bimwe bishoboka ibicuruzwa byamavuta ngengamise yamatungo yimbuto:
1. BYOSE
2. Inkomoko nziza ya acide yingenzi: Amavuta yimbuto yimbuto akungahaye muri Omega-3, -6 na -9, afasha kugaburira no kurinda uruhu.
3. Antioxidant hamwe na anti-injimu
4. Gukomera no gutuza ingaruka: amavuta yoroheje kuruhu, gukora uruhu rworoshye kandi rutose.
5.
6. Kugwiza: Amavuta arashobora gukoreshwa mumaso, umubiri numusatsi kugirango aburire, hydrate kandi urinde uruhu.
7.
1. Ifite uburyohe bworoheje, bwubwenge, butuma butunganya kwambara salade, marinade, na sauutéing.
2. Menainal: Amavuta meza ya Peony arimo antioxidants hamwe ninzego zishyuha hamwe ningirakamaro mumiti gakondo yo gufasha kugabanya ububabare, kugabanya gutwika imihangayiko.
3. Cosmetic: Amavuta meza ya Peony ni ikintu kizwi mubicuruzwa byuruhu kubera imitungo yayo igaburira kandi h'amazi. Irashobora gukoreshwa nka serumu yo mumaso, amavuta yumubiri, cyangwa kuvura umusatsi kugirango ateze imbere uruhu rwiza numusatsi.
4. Aromatherapy: Amavuta meza ya Peoni afite impumuro nziza kandi nziza, bikaba ingirakamaro mubushuhe guteza imbere kuruhuka no kugabanya imihangayiko. Irashobora gukoreshwa mugukwirakwiza cyangwa kongeweho no kwiyuhagira muburambe butuje.
5. Massage: Amavuta meza ya Peony ni ikintu kizwi cyane mu mavuta ya massage kubera uburyo bworoshye kandi bwa silky. Ifasha gutuza imitsi ibabaje, iteza imbere kuruhuka, no kugaburira uruhu.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Byemejwe na USDA na EU kama, brc, Iso, Halal, Kosher, na Serivisi ya Haccp.
Kumenya amavuta yimbuto ngenzu, shakisha ibi bikurikira:
1. Icyemezo cyamavuta Ikirango gihamya ko amavuta yakozwe nyuma yubuhinzi bukomeye.
2. Ibara nimiterere: Amavuta meza ya Peony ni Umuhondo wa zahabu mubara kandi afite urumuri, silky imiterere. Ntigomba kuba umucunga cyane cyangwa unanutse cyane.
3. Aroma: Amavuta meza ya Peony afite impumuro nziza, nziza irinda indabyo nkeya hamwe nintungamubiri.
4. Inkomoko yumusaruro: Ikirango ku icupa ryamavuta ngenga rigomba kwerekana inkomoko y'amavuta. Amavuta agomba gukaraba akonje, bivuze ko yakozwe adakoresheje ubushyuhe cyangwa imiti, kugirango igumane imitungo yayo.
5. Ubwishingizi Bwiza: Amavuta agomba kuba yaripisha ubuziranenge bwo kugenzura ubuziranenge, imbaraga, nabanduye. Shakisha icyemezo cya gatatu cyibizamini bya laboratoire kuri label cyangwa urubuga rwikirango.
Buri gihe birasabwa kugura amavuta yimbuto yimbuto yimbuto mubirango bizwi kandi byizewe.
