Ubukonje bukonje Amavuta yimbuto ya Peony
Ubukonje bukonje Amavuta yimbuto ya Peony akomoka ku mbuto zururabyo rwa peony, igihingwa cyimitako kizwi cyane kiva muri Aziya, Uburayi na Amerika ya ruguru. Amavuta akurwa mu mbuto hakoreshejwe uburyo bwo gukonjesha bukonje burimo gukanda imbuto udakoresheje ubushyuhe cyangwa imiti kugirango ubungabunge intungamubiri zamavuta nibyiza.
Amavuta akungahaye kuri acide na antioxydants, amavuta yimbuto ya peony yakunze gukoreshwa mubuvuzi bwubushinwa muburyo bwo kurwanya inflammatory, kurwanya gusaza ndetse nubushuhe. Bikunze gukoreshwa mu kwita ku ruhu no kubitaho umusatsi kuko bitanga kandi bigaburira uruhu numusatsi kandi bigafasha kugabanya ibimenyetso byo gusaza nkumurongo mwiza n'iminkanyari. Irakoreshwa kandi mumavuta ya massage kugirango ituze kandi ituze.
Aya mavuta yintungamubiri meza cyane agomba-kuba kubantu bose bashaka kubungabunga uruhu rwabo rusanzwe kandi rukayangana. Yinjijwemo amavuta meza yimbuto ya Peony, iki gicuruzwa gihindura uruhu rwijimye kandi runaniwe kugirango bigabanye neza kugaragara kumirongo myiza, iminkanyari nibimenyetso byo gusaza imburagihe. Yakozwe muburyo budasanzwe bwo kuvugurura, kuvomera no koroshya uruhu mugihe bigabanya isura yizuba, ibibara byimyaka.
| Izina ryibicuruzwa | Amavuta yimbuto ya Peony | Umubare | 2000 kg |
| Umubare wuzuye | BOPSO2212602 | Inkomoko | Ubushinwa |
| Izina ry'ikilatini | Paeonia ostii T.Hong et JXZhang & Paeonia rockii | Igice cyo Gukoresha | Ibibabi |
| Itariki yo gukora | 2022-12-19 | Itariki izarangiriraho | 2024-06-18 |
| Ingingo | Ibisobanuro | Ibisubizo by'ibizamini | Uburyo bwo Kwipimisha |
| Kugaragara | Amazi yumuhondo kugeza kumazi yumuhondo | Bikubiyemo | Biboneka |
| Impumuro nziza | Ibiranga, hamwe nimpumuro idasanzwe yimbuto ya Peony | Bikubiyemo | Uburyo bwo kunuka abafana |
| Gukorera mu mucyo (20 ℃) | Birasobanutse kandi bisobanutse | Bikubiyemo | LS / T 3242-2014 |
| Ubushuhe hamwe n’ibihindagurika | ≤0.1% | 0,02% | LS / T 3242-2014 |
| Agaciro ka aside | ≤2.0mgKOH / g | 0.27mgKOH / g | LS / T 3242-2014 |
| Agaciro Peroxide | ≤6.0mmol / kg | 1.51mmol / kg | LS / T 3242-2014 |
| Umwanda udashobora gukemuka | ≤0.05% | 0.01% | LS / T 3242-2014 |
| Uburemere bwihariye | 0.910 ~ 0.938 | 0.928 | LS / T 3242-2014 |
| Ironderero | 1.465 ~ 1.490 | 1.472 | LS / T 3242-2014 |
| Agaciro Iyode (I) (g / kg) | 162 ~ 190 | 173 | LS / T 3242-2014 |
| Agaciro ka Saponification (KOH) mg / g | 158 ~ 195 | 190 | LS / T 3242-2014 |
| Acide Oleic | ≥21.0% | 24.9% | GB 5009.168-2016 |
| Acide Linoleque | ≥25.0% | 26.5% | GB 5009.168-2016 |
| acide-linolenike | ≥38.0% | 40.01% | GB 5009.168-2016 |
| aside-linolenike | 1.07% | GB 5009.168-2016 | |
| Icyuma kiremereye (mg / kg) | Ibyuma biremereye≤ 10 (ppm) | Bikubiyemo | GB / T5009 |
| Kurongora (Pb) ≤0.1mg / kg | ND | GB 5009.12-2017 (I) | |
| Arsenic (As) ≤0.1mg / kg | ND | GB 5009.11-2014 (I) | |
| Benzopyrene | ≤10.0 ug / kg | ND | GB 5009.27-2016 |
| Aflatoxin B1 | ≤10.0 ug / kg | ND | GB 5009.22-2016 |
| Ibisigisigi byica udukoko | Bikurikiza hamwe na NOP & EU Organic Standard. | ||
| Umwanzuro | Ibicuruzwa byujuje ibisabwa byo kwipimisha. | ||
| Ububiko | Bika mu bikoresho byoroshye, birinda urumuri, irinde guhura n’izuba ryinshi ryizuba, ubushuhe nubushyuhe bukabije. | ||
| Gupakira | 20kg / ingoma y'icyuma cyangwa 180kg / ingoma y'icyuma. | ||
| Ubuzima bwa Shelf | Amezi 18 niba ubitse mubihe byavuzwe haruguru hanyuma ugume mubipfunyika byumwimerere. | ||
Hano hari ibicuruzwa bishoboka byamavuta yimbuto yimbuto:
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3. Antioxydants na anti-inflammatory: Amavuta yimbuto ya Peony arimo antioxydeant na anti-inflammatory ifasha kugabanya kwangirika kwuruhu kubusa.
4. Ingaruka zo guhumuriza no guhumuriza: Amavuta yakirwa byoroshye nuruhu, bigatuma uruhu rworoha kandi rutose.
5. Bikwiranye nubwoko bwose bwuruhu: Amavuta yimbuto ya Organic Peony Amavuta yoroheje kandi adasetsa, bigatuma akwiranye nubwoko bwose bwuruhu, harimo uruhu rworoshye kandi rukunze kwibasirwa na acne.
6. Intego nyinshi: Amavuta arashobora gukoreshwa mumaso, mumubiri no mumisatsi kugirango agaburire, atume kandi arinde uruhu.
7. Ibidukikije byangiza ibidukikije kandi birambye: Amavuta akurwa mu mbuto zidafite ingufu za GMO zifite ingaruka nke ku bidukikije.
1. Culinary: Amavuta yimbuto ya peony arashobora gukoreshwa muguteka no guteka nkuburyo bwiza bwandi mavuta, nkamavuta yimboga cyangwa canola. Ifite uburyohe bworoheje, bufite intungamubiri, butuma bambara neza salade, marinade, na sautéing.
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3. Amavuta yo kwisiga: Amavuta yimbuto ya peony ningirakamaro cyane mubicuruzwa byuruhu bitewe nintungamubiri kandi zitanga amazi. Irashobora gukoreshwa nka serumu yo mumaso, amavuta yumubiri, cyangwa kuvura umusatsi kugirango uteze imbere uruhu n umusatsi.
4. Irashobora gukoreshwa muri diffuzeri cyangwa ikongerwamo ubwogero bushyushye kugirango ubone uburambe.
5. Ifasha kugabanya imitsi ibabara, guteza imbere kuruhuka, no kugaburira uruhu.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Byemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.
Kugirango umenye amavuta yimbuto yimbuto, reba ibi bikurikira:
1. Ikirango cyemeza ko amavuta yakozwe akurikije uburyo bukomeye bwo guhinga kama.
2. Ibara nuburyo: Amavuta yimbuto yimbuto ya peony ni umuhondo wizahabu wamabara kandi afite urumuri rworoshye. Ntigomba kuba mubyibushye cyane cyangwa binini cyane.
3. Aroma: Amavuta yimbuto yimbuto ya peony afite impumuro nziza, yishimye ifite indabyo nkeya hamwe nintungamubiri.
4. Inkomoko yumusaruro: Ikirango kumacupa yimbuto yimbuto ya peony igomba kwerekana inkomoko yamavuta. Amavuta agomba gukonjeshwa ubukonje, bivuze ko yakozwe adakoresheje ubushyuhe cyangwa imiti, kugirango agumane imiterere karemano.
5. Ubwishingizi bufite ireme: Amavuta yagombye kuba yarapimwe ubuziranenge kugirango agenzure neza, imbaraga, n’ibyanduye. Shakisha igice cya gatatu cya laboratoire yikizamini kuri label cyangwa kurubuga rwikirango.
Buri gihe birasabwa kugura amavuta yimbuto yimbuto ya pony mubirango bizwi kandi byizewe.
