Indogobe ihishe ifu ya Gelatin
Indogobe-Hisha Gelatin cyangwa Indogobe-Hisha Glue (Ikilatini: Gufatanya Cori Asini) ni Gelatine yakuye muruhu rwindogobe (equaris asinus) no gutemba. Ikoreshwa nkikintu gakondo cyubushinwa, aho cyitwa Ejiao (Igishinwa cyoroheje: 阿胶; pinyin: ē; pinyin: ējiāo).Binyuze muburyo bwo gutunganya, bikunze gukoreshwa mubuvuzi bwubushinwa nibiryo byinyungu byatangajwe nubuzima bwubuzima, nko kugaburira amaraso no kunoza ubuzima bwuruhu.
Birazwi cyane kubwo kugaburira kandi bwuzuza ibintu kandi bikunze gukoreshwa mubuvuzi gakondo kugirango dushyigikire ubuzima bwamaraso, uruhu, ndetse no muri rusange. Indogobe ihishe ifu ya Gelatin ni uburyo bwa polani yifu nkiyi ngingo, ishobora gukoreshwa muguteka cyangwa nkinyongera yimirire. Indogobe ihisha ko ari inkomoko yatanzwe mu gihugu kandi yatumijwe mu mahanga, hamwe n'imyanda yacu y'ubuzima ya Shandong ifata ibyemezo by'ubuzima bw'amatungo ndetse na iso14001, kandi icyemezo cyiza kandi cyisuku n'ibicuruzwa. Igicuruzwa cyarangiye kiri muburyo bwa gelatin ifata, itange byoroshye kubwo kurya byatanzwe muri Koreya y'Epfo, muri Hong Kong, Makau, Indoneziya, n'ibindi byandikirana kubindi bisobanuro:grace@biowaycn.com.
| Izina ry'ibicuruzwa | Indogobe ihishe ifu ya Gelatin | Ingano | 30 kg |
| Nimero ya batch | BcDHG2401301 | Inkomoko | Ubushinwa |
| Itariki yo gukora | 2024--15 | Itariki yo kurangiriraho | 2026-01-14 |
| Ikintu | Ibisobanuro | Igisubizo cyibizamini | Uburyo bw'ikizamini |
| Isura | Ifu yumuhondo mwiza | Umuhondo wijimye | Amashusho |
| Odor kandi uburyohe | Biranga | Yubahiriza | Ibyiyumvo |
| Proteine G / 100g | ≥80 | 83.5 | GB 5009.5 |
| Ubuhehere | ≤10% | 5.94% | GB 5009.3-2016 (i) |
| Ingano | 95% Kugeza kuri mesh 80 | Yubahiriza | 80 mesh |
| Ibyuma biremereye | Ibyuma biremereye≤ 10 (PPM) | Yubahiriza | GB / T5009 |
| Kuyobora (pb) ≤0.3ppm | ND | GB 5009.12-2017 (i) | |
| Arsenic (AS) ≤0.5ppm | 0.023 | GB 5009.11-2014 (i) | |
| Cadmium (CD) ≤0.3ppm | Yubahiriza | GB 5009.17-2014 (i) | |
| Mercure (HG) ≤0.1ppm | ND | GB 5009.17-2014 (i) | |
| Ikibanza cyose cyo kubara | ≤10000CFU / G. | 100cfu / g | GB 4789.2-2016 (i) |
| Umusemburo & Mold | ≤100CFU / G. | <10cfu / g | GB 4789.15-2016 |
| Coliforms | ≤3mpn / g | <3mpn / g | GB 4789.3-2016 (ii) |
| Salmonella / 25G | Bibi | Bibi | GB 4789.4-2016 |
| Staph. aureus / 25g | Bibi | Bibi | GB4789.10-2016 (ii) |
| Ububiko | Komeza neza, urwanya urumuri, kandi ukarinde ubushuhe. | ||
| Gupakira | 2Kg / umufuka, 10kg / ikarito. | ||
| Ubuzima Bwiza | Amezi 24. | ||
1. Abakire muri Congogen, birashobora gutera inkunga ubuzima bwuruhu no guhuriza hamwe, no kunoza physique, gutanga imbaraga, bikwiranye nubwoko butandukanye bwabantu;
2. Guhagarika ibibyimba byo gukoresha gakondo byabashinwa;
3. Gelatin irimo calcium ikungahaye, binyuze mu ruhare rwa Glycine, biteza imbere kwinjiza Kalisiyumu no kubika, kunoza no kuvura osteoporose, bityo rero ni inyongera nziza mu bageze mu za bukuru;
4. Gelatin binyuze mu maraso kandi akubera uruhu, aribyiza byo kwita ku ruhu. Gukoresha igihe kirekire birashobora gutuma uruhu rwiza, kandi rurahiro.
5.
6. Kuzamura ubudahangarwa, kubwintu yintu intungamubiri za amine n'amabuye y'agaciro.
Inganda zisaba indogobe zihishe gelatin ishyira:
Ubuvuzi n'intungamubiri:Indogobe ihishe ifu ya Gelatin ikoreshwa mu buzima butandukanye, nk'inyongera yimirire, n'ibiryo bikora, kubera ko bigaragara ko ari inyungu zo kugaburira amaraso no kunfasha mu buzima rusange.
Kwisiga no ku ruhu:Ubukorikori na Amine bahari mu ndogobe ihishe gelatin ishakishwa-nyuma yo gukoresha mu ruhu rw'ibihuru n'ibicuruzwa byo kurwanya ubwiza, hamwe n'amaso y'amaso.
Ubuvuzi gakondo:Mu buvuzi gakondo bw'Abashinwa, Ejiao akoreshwa mu myiteguro itandukanye y'ibimera n'ibintu bitandukanye byo guhuza imiti, kandi bikomeje kuba ikintu cy'ingenzi mu gukora imiti gakondo na tonike.
Biotechnology nubushakashatsi:Ubushakashatsi n'iterambere muri Biotechnology hamwe n'inganda za farumasi zirashobora gushakisha ibishobora gusaba indogobe y'indogobe zihishe Gelatin Ifu, biganisha ku iterambere ry'imiti rusange n'ubushakashatsi mu buvuzi.
Ni ngombwa kumenya ko umusaruro no gukoresha indogobe yo guhisha ifu ya Gelatin yazamuye impungenge z'imyitwarire kandi irambye, nk'uko bisaba indogobe ihishwa yagabanutse mu turere tumwe na tumwe. Kubera iyo mpamvu, hakenewe ibikorwa bishinzwe kandi birambye byo guhitamo mu ndogobe mu ndogobe berekeza Gelatin. Byongeye kandi, gutekereza no kugenzura ubuziranenge ni ngombwa mu kubungabunga umutekano n'ibikorwa by'ibicuruzwa birimo indogobe - Hisha ifu ya Gelatin.
Muri rusange, gusaba indogobe ihishe Gelatin ifata inganda nyinshi, kandi imbaraga zikomeje ubushakashatsi nimbaraga ziterambere zikomeje gushakisha ikoreshwa ninyungu.
Umusaruro w'indogobe uhishe Gelatin Ifu irimo intambwe nyinshi zo gukuramo, inzira, no gukama gelatin mu ndogobe zihisha. Hano hari imbonerahamwe yumurongo utemba kurwenya rwawe:
Imyiteguro yibintu:Indogobe yihitiro irakusanyijwe bwa mbere kandi isukurwa kugirango ikureho umwanda, imyanda, numwanda. Imhimu noneho iratunganijwe kandi yiteguye gukomeza gutunganywa.
Gukuramo Gelatin:Indogobe yateguwe yihisha inzira yo gukuramo, ubusanzwe irimo guteka ahisha mumazi kugirango arekure gelatin. Iyi nzira irashobora kandi gushiramo gukoresha ibintu bya alkaline kugirango bifashe gucamo ibisige no kurekura gelatin.
Kuzuye no kweza:Amazi yabonetse muburyo bwo gukuramo noneho arungurura kugirango akureho umwanda usigaye, ibice bikomeye, hamwe namavuta arenze. Iyi ntambwe ningirakamaro kugirango ubone igisubizo cyera gelatin.
Kwibanda:Igisubizo cya Gelatini kiyungurutswe nukunyuramo kugirango wongere ibikubiye mu gisubizo, bikaviramo igisubizo kinini, viscous gelatin.
Kuma:Igisubizo cya Gelatin cyibanze noneho cyumye kugirango ugire ifu. Ibi birashobora kugerwaho muburyo butandukanye bwumisha, nko gukama cyangwa gukonjesha byumye, bifasha gukuraho amazi muri gelatine no gutanga ifu yumye.
Gupakira:Indogobe yumye ihishe ifu ya gelatin noneho ipakiye mubintu bibereye kububiko no gukwirakwiza.
Mubikorwa byose, ingamba zo kugenzura ubuziranenge zikoreshwa kugirango zemeze ubuziranenge, umutekano, no guhuza indogobe - Hisha ifu ya Gelatin. Byongeye kandi, ibipimo ngenderwaho nubuyobozi bujyanye nibiryo hamwe nigikorwa cya farumasi gishobora gukurikizwa, bitewe no gukoresha ifu ya Gelatin.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Indogobe-Hisha ifu ya Gelatin byemejwe na iso14001, iso9001, na Iso2200 Impamyabumenyi.
