Ifu-nziza cyane yumurabura ikuramo ifu
Ifu-nziza cyane yumurabura ikuramo ifuEse imyirondoro yimirire ikozwe mu mbuto z'igihingwa kizwi ku izina rya Sambucus Nigra, bikunze kwita Umusaza w'Umukara, Umusaza w'Uburayi, Umusaza usanzwe, n'Umusaza Rusanzwe
Umusaza akungahaye muri Antioxydidakes na Flavonoide yidents, ifasha kurinda umubiri kwirinda kwangirika kwubusa no gushyigikira sisitemu yumubiri. Ibikoresho bifatika muri Black Belry Black By'abitswe birimo Flavonoide, nibindi bigo bifite Antioxidant na Anti-Intara yumutungo. Ibiruka bikunze gukoreshwa mu gushyigikira ubuzima budahangagira ubudahangarwa, kunoza ubuzima bwubuhumekero, no kugabanya gutwika. Hanze imbuto nziza ya kera iraboneka muburyo butandukanye, nka capsules, sirupe, na gumms, kandi irashobora kwinjizwa byoroshye mumirire yumuntu nkinyongera yimirire. Ni ngombwa kumenya ko abagore batwite cyangwa abantu bonsa bafite ubudahangarwa bugomba kubabaza abashinzwe ubuzima mbere yo gufata imbuto zubuvuzi mbere yo gukuramo imbuto za kera cyangwa izindi nyongera.
| Izina ry'ibicuruzwa | Ifu-nziza cyane yumurabura ikuramo ifu |
| Izina ry'Ikilatini | Sambucus Nigra L. |
| Ibikoresho bifatika | Anthocyanin |
| Synonyme | Arbre de Yudaas, Bacchae, Baises De StaU, Umukara-Byera, Umusaza wirabura, Umusaza wumukara, Igiti cya Boor, Boor, Buinty Umusaza Berry, Umusaza, Imbuto za Bituje, Ellanwood, Ellhois Sauco, Saúco Exyoo, Schwarzer Youillet, Seuilylon, Surau, Stau Noir, Suseu Noir, Suseu, Suseier. |
| Isura | Ifu ya violet yijimye |
| Igice cyakoreshejwe | Imbuto |
| Ibisobanuro | 10: 1; Anthokarasi 10% HPLC (cyanidin nk'icyitegererezo) (EP8.0) |
| Inyungu Zingenzi | AntiyoExdidants, antiviral, anti-ibicurane, kuzamura ubudahangarwa |
| Inganda zikoreshwa | Ubuvuzi, Syrup, ibiryo byongeweho, inyongera yimirire |
| Ikintu | Ibisobanuro |
| Amakuru rusange | |
| Izina ryibicuruzwa | Ifu-nziza cyane yumurabura ikuramo ifu |
| Isoko | Umusaza |
| Gukuramo solvent | Amazi |
| Uburyo bw'ikizamini | Hplc |
| IGIKORWA | Anthocyanidins, flavone |
| Ibisobanuro | Flavone 15% -25% |
| Kugenzura umubiri | |
| Isura | Ifu ya Violet |
| Odor & uburyohe | Biranga |
| Gutakaza Kuma | ≤5.0% |
| Ivu | ≤5.0% |
| Ingano | NLT 95% Pass 80 Mesh |
| Kugenzura imiti | |
| Ibyuma biremereye byose | ≤10.0ppm |
| Kuyobora (pb) | ≤2.0ppm |
| Arsenic (as) | ≤2.0ppm |
| Cadmium (CD) | ≤1.0ppm |
| Mercure (HG) | 17.1ppm |
| Igenzura rya Microbial | |
| Ikibanza cyose cyo kubara | ≤10.000cFu / g |
| Umusemburo & molds | ≤100CFU / G. |
| E.coli | Bibi |
| Salmonella | Bibi |
1. Inkunga Ubuzima bwacumbike: Kureka imbuto za kera ninzira karemano yo gushyigikira sisitemu yumubiri, ari ngombwa mu kurwanya indwara n'indwara. Irimo Antioxydants na Flavonoide ifasha kuzamura uburyo busanzwe bwo kwirwanaho.
2. Biteza imbere ubuzima bwubuhumekero: gukuramo imbuto zabakuru bizwiho kugirira akamaro gahunda yubuhumekero no kugabanya umuriro hamwe nindege. Ibi birashobora gufasha kugabanya ibimenyetso byubuhumekero bifitanye isano nibicurane, ibicurane, na allergie.
3. Abakire mu ntungamubiri: gukuramo imbuto za kera nisoko nziza yintungamubiri nka vitamine c, pobsiyumu, icyuma, na fibre. Ibi bikoresho bifasha gushyigikira ubuzima rusange no kubaho neza.
4. Ibi bituma byoroshye kwinjiza mubikorwa byawe bya buri munsi nkinyongera yimirire.
5. Umutekano na Kamere: Ibikurura byera birambuye ninyongera karemano ikozwe mubyout ibihingwa kandi muri rusange bifite umutekano kubantu benshi. Nubundi buryo bukomeye bwo kugandukira hamwe nimiti.
6. Gluten-Ubuntu kandi Non
7. Ikirango cyizewe: shakisha imbuto zishaje zikuramo ibicuruzwa byizewe bikoresha ibikoresho byizewe byo hejuru no gukurikira ibipimo byo gukora neza kugirango umutekano ubeho kugirango umutekano kandi ukore.
Hano haribimwe mubishobora gukora ubuzima bwiza bwumukara mwiza wumukara ukuramo ifu:
1. Inkunga ya sisitemu yubudahangarwa: Ifu yumukara
2. Umutungo wa Antioxident: Flavonoides na Anthocyanins muri Black Bertberry Black Berthore Zirinda Umubiri Kurwanya Imihangayiko ya Okiside, ifitanye isano no gusaza, indwara zidakira, na kanseri.
3. Inkunga yubuhumekero
4. Ubutabazi nubucurane bwibimenyetso: Bikunze gukoreshwa kugabanya ibimenyetso bikonje nibicurane, nka cough, nka nkofi, kubabara mu muhogo. Irashobora kandi gufasha kugabanya igihe cyizi ndwara.
Muri rusange, umukara-wumukara mwinshi ukuramo ifu ninyongera karemano itanga inyungu zubuzima, cyane cyane kubufasha bwa sisitemu yubudahangarwa, ubuzima bwubuhumekero, nubutabazi bivuye mubimenyetso byubukonje n'ibicurane. Muri rusange ni umutekano kandi wihanganira neza. Ariko, kimwe ninyongera, burigihe nibyiza kugisha inama kubatanga ubuzima mbere yo kuyifata.
Imbuto zurubyaro rukuru zifite imirima myinshi ishobora gusaba, harimo:
1.. Irashobora gukoreshwa muri jams, jellies, sirupe, icyayi, nibindi bicuruzwa.
2. Itraceuticals: gukuramo imbuto zakuru bikoreshwa cyane mubikorwa byumubiri kubwinyungu zubuzima. Irashobora kuboneka muburyo butandukanye bwo kurya, nka capsules, ibinini, na ngimies.
3. Kwisiga: gukuramo imbuto zashaje ni ikintu kizwi cyane muburyo bwo kwisiga, cyane cyane mubicuruzwa byo kurwanya no kwita ku ruhu. Ni abakire mu antioxydants, ifasha kurinda uruhu kwangirika kwatewe na radical yubusa.
4. Ibice bya faruceuticaptuke: Ibikurura byera byakuze byakoreshejwe mubuvuzi gakondo mu binyejana byinshi kandi ubu byibazwe kubuvuzi bwa none. Yerekanye amasezerano mugufata imiterere yubuzima butandukanye, nkibikoko, ibicurane, no gutwika.
5. Ubuhinzi: Ibikurura imbuto byakuru byerekanwe bifite imitungo udukoko kandi irashobora gufasha kurinda ibihingwa udukoko. Irakoreshwa kandi nkigihingwa gisanzwe cyo gukura.
6. Kugaburira amatungo: Gukuramo imbuto zishaje birashobora kongerwaho ibiryo byinyamanswa kugirango utezimbere ubuzima bwinkoko ninkoko. Yarekuwe gutunga imitungo irwanya kandi irashobora gufasha kugabanya ibyanduye mu nyamaswa.
Hano hari inzira rusange imbonerahamwe yo gukora umusaruro wa Black Bellberry Ifu:
1. Gusarura: Imbuto zeze zisarurwa mubihingwa bikuru. Ibi mubisanzwe bikozwe mu mpeshyi cyangwa hakiri kare.
2. Isuku: Imbuto zisukurwa kugirango ukureho ibiti, amababi, cyangwa ubundi bwahendukira.
3. Gusya: imbuto zisukuye ni hasi muri jalp ukoresheje grinder ya mashini.
4. Gukuramo: Umuhengeri uvanze na ethanol cyangwa amazi, nibikoresho bikora byakuweho. Igiti noneho gitandukana no gukuramo binyuze mubice cyangwa ubundi buryo.
5.
6. Kuma: Ibikubiyemo byibanze byumye ukoresheje amazi yumye cyangwa ubundi buryo bwo kumisha kugirango ukore ifu.
7. Gupakira: Ifu yumye ipakiye muburyo bukwiye, nkibibindi cyangwa amabati, kandi yanditseho amabwiriza yukuntu wakoresha ibicuruzwa.
Ni ngombwa kumenya ko inzira zisanzwe zirashobora gutandukana ukurikije uruganda kandi birashobora kubamo intambwe yinyongera cyangwa itandukaniro kumurongo wavuzwe haruguru.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu-nziza cyane yumurabura ikuramo ifuyemejwe na ISO, Halal, Kosher, na Serivisi za Haccp.
Ifu yumusaza ikoreshwa nkinyongera yimirire cyangwa ubundi buryo bwo gushyigikira ubuzima bwa sisitemu yubudahangarwa, kugabanya ibimenyetso bikonje kandi bikagira ibicurane, nimfashanyo yo gusya. Ni hejuru mu antimokididana kandi ifite imitungo yo kurwanya induru. Abantu bamwe nabo bakoresha ifu yumusaza nkumuti karemano wa allergie, rubagimpande, kurira, ndetse nibihembwa bimwe. Irashobora gukoreshwa nkifu ivanze mumazi, yongewe kumwobo cyangwa ibindi binyobwa, cyangwa ikoreshwa muguteka no guteka. Ariko, burigihe birasabwa kugisha inama umwuga wubuzima mbere yo gukoresha ibikinisho byose cyangwa ubundi buryo.
Mugihe asohoka muri rusange muri rusange afite umutekano kubantu benshi mugihe yafashwe mubipimo byasabwe, birashobora kugira ingaruka zimwe kubantu runaka. Ingaruka zishobora guteza imbere ikuramo ikuramo irashobora kubamo:
1. Ibimenyetso bya Gastrointestinal nka Nasesea, kuruka, cyangwa impiswi
2. Ibisubizo bya Allergic nko kurasa, guhubuka, cyangwa kuroga
3. Kubabara umutwe cyangwa umutwe
4. Urwego rwo hasi rwamaraso, cyane cyane mubantu barwaye diyabete
5. kwivanga n'imiti imwe n'imwe, harimo Imyumeuppressions na diyabete imiti
Ni ngombwa kumenya ko gukuramo abasaza bishobora kuba bidakwiriye gutwita cyangwa kunyerera hamwe nubuvuzi bumwebuhanga, niko bimeze neza kugirango ugenzure hamwe nubwishingizi bwubuzima mbere yo gufata imirire cyangwa ubundi buryo.
