Ifu nziza-Yumukara Umusaza Gukuramo Ifu

Izina ry'ikilatini: Sambucus williamsii Hance; Sambucus nigra L. Igice cyakoreshejwe: Kugaragara kwimbuto: Ifu yijimye yijimye Ibisobanuro: Ikigereranyo cya 4: 1 kugeza 20: 1; Anthocyanidine 15% -25%, Flavone 15% -25% Ibiranga: Antioxydants karemano: anthocyanine yo mu rwego rwo hejuru; Kunoza icyerekezo, ubuzima bwumutima; Kurwanya ibicurane n'ibicurane; Gusaba: Bikoreshwa mubinyobwa, imiti, ibiryo bikora, nibicuruzwa byubuzima


Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu nziza-Yumukara Umusaza Gukuramo Ifuni inyongera y'ibiryo ikozwe mu mbuto z'igihingwa kizwi ku izina rya Sambucus nigra, bakunze kwita Umusaza w'umukara, Umusaza w'Uburayi, Umusaza usanzwe, na Umusaza w'umukara.
Umusaza ukungahaye kuri antioxydants na flavonoide, zifasha kurinda umubiri kwangirika kwubusa no gushyigikira ubudahangarwa bw'umubiri. Ibikoresho bikora muri Black Elderberry Extract Powder harimo flavonoide, anthocyanine, nibindi bikoresho bifite antioxydeant na anti-inflammatory. Amashanyarazi akunze gukoreshwa mugushigikira ubuzima bwumubiri, guteza imbere ubuzima bwubuhumekero, no kugabanya umuriro. Ibimera byimbuto zishaje ziraboneka muburyo butandukanye, nka capsules, sirupe, na gummies, kandi birashobora kwinjizwa muburyo bworoshye mumirire yumuntu nkinyongera yimirire. Ni ngombwa kumenya ko abagore batwite cyangwa bonsa n'abantu bafite ibibazo by’ubudahangarwa bw'umubiri bagomba kubanza kugisha inama abashinzwe ubuzima mbere yo gufata imbuto za musaza cyangwa izindi ndyo yuzuye.

Umusaza Imbuto Zikuramo012

Ibisobanuro

Izina ryibicuruzwa Ifu nziza-Yumukara Umusaza Gukuramo Ifu
Izina ry'ikilatini Sambucus nigra L.
Ibikoresho bifatika Anthocyanin
synonyme Arbre de Yuda, Bacchae, Baises de Sureau, Umusaza-Berried Alder, Umusaza wumwirabura, Umusaza wumwirabura, Igiti cya Boor, Bounty, Umusaza, Umusaza Rusange. Umusaza Berry, Umusaza imbuto, Umusaza Imbuto, Ellanwood, Ellhorn, Umusaza w’iburayi, Umusaza w’umwirabura w’iburayi, Umusaza w’umukara w’Abanyaburayi, Umusaza w’iburayi, Imbuto z’Abanyaburayi, Umusaza w’iburayi, Imbuto de Sureau, Grand Sureau, Hautbois, Holunderbeeren, Sabugeuiro-negro, Sambequier Sambu, Sambuc, Sambuci Sambucus, Sambucus nigra, Sambugo, Sauco, Saúco Europeo, Schwarzer Holunder, Seuillet, Seuillon, Sureau, Sureau Européen, Sureau Noir, Sus, Suseau, Sussier.
Kugaragara Ifu yijimye yijimye
Igice Cyakoreshejwe Imbuto
Ibisobanuro 10: 1; Anthocyanine 10% HPLC (Cyanidin nkicyitegererezo cya RS) (EP8.0)
Inyungu Zingenzi Antioxydants, antiviral, anti-grippe, byongera ubudahangarwa bw'umubiri
Inganda zikoreshwa Ubuvuzi, sirupe, ibiryo byongera ibiryo, inyongera yimirire

 

Ingingo Ibisobanuro
Amakuru rusange
Izina ryibicuruzwa Ifu nziza-Yumukara Umusaza Gukuramo Ifu
Inkomoko Umusaza
Gukuramo Umuti Amazi
Uburyo bwo Kwipimisha HPLC
Ibikoresho bifatika Anthocyanidins, flavone
Ibisobanuro Flavone 15% -25%
Kugenzura umubiri
Kugaragara Ifu ya Violet
Impumuro & uburyohe Ibiranga
Gutakaza Kuma ≤5.0%
Ivu ≤5.0%
Ingano ya Particle NLT 95% Pass 80 Mesh
Kugenzura imiti
Ibyuma Byose Biremereye ≤10.0ppm
Kurongora (Pb) ≤2.0ppm
Arsenic (As) ≤2.0ppm
Cadmium (Cd) ≤1.0ppm
Mercure (Hg) ≤0.1ppm
Kugenzura Microbial
Umubare wuzuye ≤10,000cfu / g
Umusemburo & Molds ≤100cfu / g
E.Coli Ibibi
Salmonella Ibibi

Ibiranga

. Irimo antioxydants na flavonoide ifasha kuzamura uburyo bwo kwirinda umubiri.
. Ibi birashobora kugabanya ibimenyetso byubuhumekero bifitanye isano nubukonje, ibicurane, na allergie.
3. Bikungahaye ku ntungamubiri: Ibikomoka ku mbuto za basaza ni isoko ikungahaye ku ntungamubiri nka vitamine C, potasiyumu, fer, na fibre y'ibiryo. Izi nteruro zifasha gushyigikira ubuzima muri rusange n'imibereho myiza.
4. Byoroshye kandi byoroshye gufata: Ibimera byimbuto zishaje ziraboneka muburyo butandukanye, nka capsules, sirupe, na gummies. Ibi biroroshye kwinjiza mubikorwa byawe bya buri munsi nkinyongera yimirire.
5. Nuburyo bwiza cyane kubwinyongera bwimiti nubuvuzi.
6. Gluten idafite na Non-GMO: Ibikomoka ku mbuto za basaza ni gluten kandi ntabwo ari GMO, bigatuma bikwiranye nabantu bafite ibyo kurya kandi bakunda.
7.

Inyungu zubuzima

Hano hari bimwe mubikorwa byubuzima byubuzima Bwiza Bwiza Bwiza Bukuru bukuramo ifu:
1.
2. Indwara ya Antioxydants: Flavonoide na anthocyanine muri Black Elderberry Extract Powder bifite antioxydants ikomeye irinda umubiri imbaraga za okiside, ifitanye isano no gusaza, indwara zidakira, na kanseri.
3.
4. Kugabanya ibimenyetso by'ubukonje n'ibicurane: Bikunze gukoreshwa mu kugabanya ibimenyetso by'ubukonje n'ibicurane, nk'inkorora, kubabara mu muhogo, no kuzunguruka mu mazuru. Irashobora kandi gufasha kugabanya igihe cyizi ndwara.
Muri rusange, Ifu yuzuye ya Black Elderberry ikuramo ifu ninyongera karemano itanga inyungu zitandukanye mubuzima, cyane cyane kubufasha bwumubiri, ubuzima bwubuhumekero, no kugabanya ibimenyetso byubukonje n ibicurane. Muri rusange ni umutekano kandi wihanganirwa neza. Ariko, kimwe nibindi byongeweho, burigihe nibyiza kubaza umuganga wubuzima mbere yo kubifata.

Gusaba

Imbuto zimbuto za musaza zifite imirima myinshi ishobora gukoreshwa, harimo:
1. Ibiribwa n'ibinyobwa: Ibikomoka ku mbuto za basaza birashobora kongerwa mubiribwa n'ibinyobwa bitandukanye kugirango byongere agaciro kintungamubiri nuburyohe. Irashobora gukoreshwa muri jama, jellies, sirupe, icyayi, nibindi bicuruzwa.
2. Intungamubiri: Ibiti byimbuto zishaje bikoreshwa cyane munganda zintungamubiri kubwinyungu zubuzima. Irashobora kuboneka mubyokurya bitandukanye byokurya, nka capsules, ibinini, na gummies.
3. Amavuta yo kwisiga: Amashanyarazi akuze ni ikintu gikunzwe cyane mu nganda zo kwisiga, cyane cyane mu kurwanya gusaza no kwita ku ruhu. Ikungahaye kuri antioxydants, ifasha kurinda uruhu kwangirika kwatewe na radicals yubusa.
4. Imiti yimiti: Ibiti byimbuto zishaje byakoreshejwe mubuvuzi gakondo mumyaka ibinyejana byinshi kandi ubu birigwa kubishobora gukoreshwa mubuvuzi bwa kijyambere. Yerekanye amasezerano yo kuvura ubuzima butandukanye, nk'ibicurane, ibicurane, ndetse no gutwika.
5. Ubuhinzi: Ibiti byimbuto zashaje byagaragaye ko bifite imiti yica udukoko kandi bishobora gufasha kurinda ibihingwa udukoko. Ikoreshwa kandi nkigenzura ryimikurire karemano.
6. Kugaburira amatungo: Ibikomoka ku mbuto zashaje birashobora kongerwaho ibiryo byamatungo kugirango ubuzima bwamatungo n’inkoko bugerweho. Byagaragaye ko bifite imiti igabanya ubukana kandi bishobora gufasha kugabanya ubwandu bw’inyamaswa.

Ibisobanuro birambuye

Hano hari uburyo rusange bwo gutondekanya uburyo bwo gukora ifu yumukara wa Black Elderberry:
1. Gusarura: Imbuto zeze zisarurwa mu gihingwa cya mukuru. Ibi mubisanzwe bikorwa mu mpeshyi cyangwa kugwa kare.
2. Isuku: Imbuto zisukurwa kugirango zikureho ibiti, amababi, cyangwa ibindi byanduye.
3. Gusya: Imbuto zisukuye zishirwa mumashanyarazi ukoresheje urusyo.
4. Umuti uhita utandukanywa mugukuramo binyuze mu kuyungurura cyangwa ubundi buryo.
5. Kwishyira hamwe: Ibikururwa byibanze cyane, muburyo bwo guhumeka cyangwa ubundi buryo, kugirango byongere imbaraga zingirakamaro.
6. Kuma: Igishishwa cyibanze cyumishijwe ukoresheje icyuma cyumuti cyangwa ubundi buryo bwo kumisha kugirango ukore ifu.
7. Gupakira: Ifu yumye ipakirwa mubintu bikwiye, nkibibindi cyangwa amasakoshi, kandi byanditseho amabwiriza yukuntu wakoresha ibicuruzwa.
Ni ngombwa kumenya ko ibikorwa byihariye byo gukora bishobora gutandukana ukurikije uwabikoze kandi birashobora gushiramo izindi ntambwe cyangwa itandukaniro kubikorwa byavuzwe haruguru.

gukuramo inzira 001

Gupakira na serivisi

Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

gupakira

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

trans

Icyemezo

Ifu nziza-Yumukara Umusaza Gukuramo Ifubyemejwe na ISO, HALAL, KOSHER, na HACCP.

CE

Ibibazo (Ibibazo bikunze kubazwa)

Ifu ya bakuruberry ikoreshwa iki?

Ifu ya basaza isanzwe ikoreshwa nkinyongera yimirire cyangwa ubundi buryo bwo kuvura kugirango bunganire ubuzima bwumubiri, kugabanya ibimenyetso bikonje n ibicurane, nubufasha mugogora. Ifite antioxydants nyinshi kandi ifite imiti igabanya ubukana. Abantu bamwe bakoresha kandi ifu ya umusaza nkumuti usanzwe wa allergie, arthrite, impatwe, ndetse nindwara zimwe na zimwe zuruhu. Irashobora gukoreshwa nk'ifu ivanze n'amazi, ikongerwamo ibinyobwa cyangwa ibindi binyobwa, cyangwa ikoreshwa muguteka no guteka. Nyamara, burigihe birasabwa kugisha inama inzobere mubuzima mbere yo gukoresha inyongeramusaruro cyangwa indi miti.

Ni izihe ngaruka mbi zo gukuramo umusaza?

Mugihe umusemburo wa eldberry ufite umutekano mubantu benshi iyo ufashwe mukigero cyagenwe, birashobora kugira ingaruka mbi kubantu bamwe. Ingaruka zishobora kuvamo umusaza mukuru zirimo:
1. Ibimenyetso bya gastrointestinal nko kugira isesemi, kuruka, cyangwa impiswi
2. Imyitwarire ya allergie nko guhinda, guhubuka, cyangwa guhumeka neza
3. Kubabara umutwe cyangwa kuzunguruka
4. Isukari nke mu maraso, cyane cyane kubantu barwaye diyabete
5. Kwivanga mu miti imwe n'imwe, harimo imiti ikingira indwara hamwe na diyabete
Ni ngombwa kumenya ko ibishishwa bya mukuru bishobora kuba bidakwiriye ku bagore batwite cyangwa bonsa cyangwa abantu bafite ibibazo bimwe na bimwe by’ubuvuzi, bityo rero ni byiza buri gihe kubaza umuganga w’ubuzima mbere yo gufata inyongeramusaruro cyangwa indi miti.


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