Ifu yo mu rwego rwo hejuru spirulina
Ifu ya Organic Spirulina ni ubwoko bwimirire ikozwe muri algae yubururu-icyatsi kizwi nka SPrulina. Irimo gutsindwa mubidukikije bigenzurwa kugirango byemeze ubuziranenge hamwe nicyemezo cyawe. Spirulina ni ndenda intungamubiri nini ikungahaye muri poroteyine, vitamine, imyunyu ngugu, hamwe na antioxydants. Bikunze gukoreshwa nkinyongera kugirango dushyigikire ubuzima rusange no kumererwa neza, kandi birakundwa cyane mubakurikira indyo ishingiye kubihingwa bitewe na poroteyine. Ifu ya Spirulina irashobora kongerwaho uburyo bworoshye, imitobe, cyangwa amazi, cyangwa ikoreshwa muguteka no guteka kugirango byongere ibintu byimirire.
| Ikintu | Ibisobanuro |
| Isura | Ifu nziza yijimye |
| Uburyohe & odor | Uburyohe ninyanja |
| Ubushuhe (G / 100G) | ≤8% |
| Ivu (g / 100g) | ≤8% |
| Chlorophyll | 11-14 mg / g |
| Vitamine C. | 15-20 mg / g |
| Carotenoid | 4.0-5.5 mg / g |
| Kumenanya Phycocyanin | 12-19% |
| Poroteyine | ≥ 60% |
| Ingano | 100% pass80Mesh |
| Ibyuma biremereye (MG / KG) | Pb <0.5ppm |
| Nka <0.5ppm | 0.16ppm |
| HG <0.1ppm | 0.0033ppm |
| Cd <0.1ppm | 0.0076ppm |
| Pah | <50ppb |
| Igiteranyo cya benz (a) pyrene | <2ppb |
| Isigaye isigaye | Yubahiriza ibipimo ngengabuzima. |
| Ubuyobozi / Labeling | Kudashira, Non-GMO, nta kigo. |
| TPC CFU / G. | ≤100.000CFU / G. |
| Umusemburo & Mold CFU / G. | Cfu / g |
| Collarm | <10 cfu / g |
| E.Coli CFU / G. | Bibi / 10g |
| Salmonella cfu / 25g | Bibi / 10g |
| Staphylococccus aureus | Bibi / 10g |
| Aflatoxin | <20ppb |
| Ububiko | Ubike mu gikapu cya pulasitike gifunze cyane kandi ukomeze ahantu humye. Ntugahagarike. Irinde urumuri rukomeye. |
| Ubuzima Bwiza | Imyaka 2. |
| Gupakira | 25Kg / ingoma (uburebure 48cm, diameter 38cm) |
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng |
Isoko ikomeye ya poroteyine,
Hejuru muri vitamine n'amabuye y'agaciro,
Harimo acide yingenzi,
Ibisanzwe bya Detoxifier,
Vegan na Worvie,
Byoroshye gukora,
Ibikoresho bitandukanye kugirango byorogeye, imitobe, n'ibitabo.
1. Gushyigikira imikorere idahwitse,
2. Itanga uburinzi bwa AntioExide,
3. Irashobora gufasha kugabanya gutwika,
4. Ishyigikira igogora nziza,
5. Irashobora gufasha mugusebanya.
1. Inganda n'ibinyobwa by'ibiryo by'intungamubiri
Inganda ziyongera kandi zifite imirire
3. Inganda zo kwisiga n'inyungu za Antioxdidant Umutungo wacyo
4. Inganda zirisha amatungo kubibiri bya poroteyine
1. irashobora gukoreshwa muburyo bworoshye kandi binyeganyega;
2. Wongeyeho imitobe yo kuzamura imirire;
3. Ikoreshwa mu bibari n'ibiryo;
4. Yinjijwe muri salade yambaye salade no kwibiza;
5. Bivanze mumasupu na stew kugirango wongere imirire.
Gupakira na serivisi
Gupakira
* Igihe cyo gutanga: Hafi yiminsi 3-5 zikazi nyuma yo kwishyura.
* Ipaki: Muri fibre ya fibre ifite imifuka ibiri ya pulasitike imbere.
* Uburemere Bwiza: 25Kgs / ingoma, uburemere bukabije: 28kgs / ingoma
* Ingano yingoma & Igitabo: ID42CM × H52CM, 0.08 M³ / Ingoma
* Ububiko: Kubitswe ahantu humye kandi utuye, irinde urumuri nubushyuhe.
* Ubuzima Bwiza: Imyaka ibiri iyo ubitswe neza.
Kohereza
* DHL Express, FedEx, na EMS ku mubare uri munsi ya 50kg, ubusanzwe witwa Serivisi ya DDU.
* Kohereza inyanja kumibare hejuru kg 500; no kohereza ikirere birahari kuri 50 kg hejuru.
* Kubicuruzwa-agaciro-gaciro, nyamuneka hitamo ibicuruzwa byoherejwe na DHL byerekana umutekano.
* Nyamuneka Emeza niba ushobora gutanga ibisobanuro mugihe ibicuruzwa bigera kumigenzo yawe mbere yo gutanga itegeko. Ku baguzi bo muri Mexico, Turukiya, Ubutaliyani, Romania, Uburusiya, n'andi turere twa kure.
Uburyo bwo kwishyura no gutanga
Express
Munsi ya 100kg, iminsi 3-5
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, iminsi 5-7
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ibisobanuro birambuye (imbonerahamwe y'urugendo)
1. Gutobora no gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Imibare
6. Igenzura ryiza
7. Gupakira 8. Gukwirakwiza
Icyemezo
It byemejwe na ISO, Halal, hamwe na kosher ibyemezo.
