Ifu nziza-ingano ya Oligopeptide Ifu
Ingano ya oligopeptideni ubwoko bwa peptide ikomoka kuri poroteyine y'ingano. Ni urunigi rugufi rwa aside amine iboneka binyuze muri hydrolysis igice cya proteine y'ingano. Ingano oligopeptide izwiho ubunini bwa molekile ntoya, ituma umubiri winjira byoroshye. Bakunze gukoreshwa mubyongeweho, ibiryo bikora, nibicuruzwa byuruhu kubuzima bwabo. Ingano oligopeptide yizera ko ifasha imitsi gukira, guteza imbere umusaruro wa kolagen, no kuzamura ubuzima bwuruhu.
| Ibintu | Ibipimo |
| Kugaragara | Ifu nziza |
| Ibara | cream yera |
| Suzuma (ishingiro ryumye) | 92% |
| Ubushuhe | <8% |
| Ivu | <1,2% |
| Ingano ya mesh irenga 100 mesh | > 80% |
| Poroteyine (Nx6.25) | > 80% / 90% |
Ibicuruzwa bya oligopeptide ingano mubisanzwe bifite ibintu bikurikira:
• Ingano za oligopeptide zitanga inyungu zintungamubiri zitanga aside amine ya ngombwa.
• Bagurishwa kugirango bashyigikire imitsi kandi bagabanye ububabare nyuma yimyitozo.
• Ibicuruzwa bimwe bivuga ko byongera umusaruro wa kolagen mu ruhu, bigatera imbaraga kandi bigabanya iminkanyari.
Ingano yazo ya molekile ntoya ituma umubiri winjira byoroshye.
• Ingano oligopeptide iraboneka muburyo butandukanye, nk'inyongera, ibiryo bikora, n'ibicuruzwa bivura uruhu, bitanga uburyo bwinshi bwo gusaba.
• Ingano oligopeptide nisoko ya acide ya aminide yingenzi muburyo butandukanye bwibinyabuzima.
• Bizera ko bifasha imitsi gukira, kugabanya ububabare, no gufasha gukura kwimitsi no gusana.
• Aminide acide zimwe na zimwe mu ngano oligopeptide irashobora gushyigikira ubuzima bwigifu, cyane cyane ubusugire bwururondogoro.
• Ingano oligopeptide irashobora kugira uruhare muri synthesis ya kolagen, igatera uruhu rworoshye kandi rukomeye.
• Ingano zimwe za oligopeptide zirashobora kuba zifite antioxydants, zifasha gutesha agaciro radicals yangiza umubiri.
Ingano oligopeptide yibicuruzwa isanga porogaramu mubice bitandukanye, harimo:
Inganda z’ibiribwa n'ibinyobwa:Ingano oligopeptide ikoreshwa mubiribwa n'ibinyobwa bikora kugirango byongere imirire.
•Imirire ya siporo:Barazwi cyane mumirire ya siporo ifasha gukira imitsi nimirire nyuma yimyitozo.
•Kuvura uruhu no kwisiga:Kuvura uruhu hamwe no kwisiga bikubiyemo ingano oligopeptide kubwimiterere yabyo ya kolagen.
•Intungamubiri ninyongera:Ingano oligopeptide ikuramo cyangwa inyongeramusaruro bigurishwa kugirango ubuzima bwiza muri rusange hamwe nubuzima bwihariye.
•Ibiryo by'amatungo n'amafi:Zikoreshwa nk'inyongeramusaruro mu biryo by'amatungo n'ubworozi bw'amafi kugira ngo bikure kandi bikure.
Ni ngombwa kumenya ko amabwiriza n'amabwiriza yihariye atandukana mubihugu bijyanye no gukoresha ingano oligopeptide ikoreshwa muburyo butandukanye. Buri gihe ujye wemeza kubahiriza amabwiriza yaho mbere yo gukoresha cyangwa kwamamaza ibicuruzwa byose birimo ingano oligopeptide.
Uburyo bwo kubyaza umusaruro ingano oligopeptide mubisanzwe birimo intambwe nyinshi. Dore muri rusange uburyo ingano oligopeptide ikorwa:
Gukuramo
Hydrolysis
→Hydrolysis ya Enzymatique
→Hydrolysis
→Fermentation
→Kurungurura no kwezwa
→Kuma n'ifu
Ni ngombwa kumenya ko uburyo bwihariye bwo kubyaza umusaruro bushobora gutandukana bitewe nuwabikoze nibiranga ibyifuzo bya oligopeptide. Twabibutsa kandi ko umusaruro w'ingano oligopeptide ukomoka kuri gluten y'ingano ushobora kuba udakwiriye ku bantu barwaye gluten kutihanganirana cyangwa indwara ya celiac, kubera ko poroteyine za gluten zishobora kuguma mu bicuruzwa byanyuma.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / umufuka 500kg / pallet
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ingano Oligopeptideyemejwe na NOP na EU organic, icyemezo cya ISO, icyemezo cya HALAL, nicyemezo cya KOSHER.
Mugihe ingano oligopeptide yibicuruzwa bifatwa nkumutekano mukurya, hari ingamba nke ugomba kuzirikana:
Allergie:Ingano ni allerge isanzwe, kandi abantu bafite allergie izwi cyangwa ubukangurambaga bagomba kwitonda mugihe barya ibicuruzwa birimo oligopeptide. Mu bihe nk'ibi, ni byiza kugisha inama inzobere mu by'ubuzima mbere yo gukoresha ibicuruzwa bya oligopeptide.
Kutihanganira Gluten:Abantu barwaye celiac cyangwa kutihanganira gluten bagomba kumenya ko ingano oligopeptide ishobora kuba irimo gluten. Gluten ni poroteyine iboneka mu ngano kandi irashobora gutera ingaruka mbi kubafite indwara ziterwa na gluten. Ni ngombwa gusoma witonze ibirango byibicuruzwa no gushakisha ibyemezo bya gluten nibiba ngombwa.
Ubwiza n'inkomoko:Mugihe ugura ibicuruzwa oligopeptide ingano, nibyingenzi guhitamo ibirango bizwi bishyira imbere ubuziranenge nibisoko byabyo neza. Ibi bifasha kwemeza isuku numutekano wibicuruzwa kandi bigabanya ibyago byo kwanduza cyangwa gusambana.
Imikoreshereze n'imikoreshereze:Kurikiza ibipimo byasabwe namabwiriza yatanzwe nuwabikoze. Kurenza igipimo cyasabwe ntigishobora gutanga inyungu zinyongera kandi gishobora gutera ingaruka mbi.
Imikoranire n'imiti:Niba ufite ubuzima bwiza cyangwa ukaba ufata imiti, nibyiza ko wagisha inama inzobere mubuzima mbere yo kwinjiza ingano oligopeptide muri gahunda zawe. Ibi bifasha kumenya ibishoboka byose imikoranire cyangwa ibivuguruza.
Inda no konsa:Amakuru make arahari kubijyanye n'umutekano w'ingano oligopeptide mugihe utwite no konsa. Birasabwa kugisha inama inzobere mu by'ubuzima kugira ngo agire inama yihariye muri ibi bihe.
Kimwe nibindi byongera ibiryo cyangwa ibicuruzwa bishya, burigihe ni ngombwa gusuzuma imiterere yubuzima bwa buri muntu, ibyo ukunda, no kugisha inama inzobere mubuzima niba bikenewe.
