Hop Cones ikuramo ifu
Hop cones ikuramo ifu ni uburyo bwibanze bwindabyo zuzuye (cones) yigiti cya hop (hululus lupulus). Induru zikoreshwa cyane cyane munganda zitumira kugirango utange impumuro, uburyohe, n'uburakari kuri byeri. Ifu yo gukuramo ifatwa mugukuramo ibice bikora biva muri hops cones ukoresheje igisubizo, hanyuma uhindura igisubizo cyo gusiga inyuma yifu yifu. Mubisanzwe ikubiyemo ibice nka Alpha acide, aside beta, nibikoresho byingenzi, bigira uruhare mubiryo bidasanzwe hamwe nimpumuro ya hops. Ifu ikuramo ifu irashobora kandi gukoreshwa mubindi bikorwa bitandukanye, nko kwigomeka, kwisiga, nibihemu.
| Ikintu | Ibisobanuro | Ibisubizo | Buryo |
| Gukora | NLT 2% XanthoHupel | 2.14% | Hplc |
| Indangamuntu | Yubahiriza TLC | Yubahiriza | TLC |
| Offoreptic | |||
| Isura | Ifu ya Brown | Ifu ya Brown | Amashusho |
| Ibara | Umukara | Umukara | Amashusho |
| Odor | Biranga | Biranga | Offoreptic |
| Uburyohe | Biranga | Biranga | Offoreptic |
| Uburyo bwo gukuramo | Gushikamo no gukuramo | N / a | N / a |
| Gukuramo | Amazi & Inzoga | N / a | N / a |
| Abakuru | Nta na kimwe | N / a | N / a |
| Ibiranga umubiri | |||
| Ingano | NLT100% binyuze kuri mesh 80 | 100% | USP <786> |
| Gutakaza Kuma | ≤5.00% | 1.02% | Uburyo bwa Draco 1.1.1.0 |
| Ubucucike bwinshi | 40-60g / 100ml | 52.5g / 100ml | |
Kugurisha ibintu bya Hop Cones gukuramo ifu harimo ibi bikurikira:
1..Ibiceri byacu bya Hop gukuramo ifu ntibukomoka ku mirima myiza ihindagurika, kureba ko cop yonyine ya Hop ikoreshwa muburyo bwo gukuramo. Ibi byemeza ibicuruzwa byisumbuye hamwe nuburyo buhoraho hamwe na impumuro.
2. Inzira yateye imbere:Ibice byacu bya Hop bitunganyirizwa neza ukoresheje tekinike yo gukuramo byateye imbere kugirango tugabanye ibintu byingenzi, harimo na Alpha acda, amavuta yingenzi, nibindi bikoresho byifuzwa. Iyi mirimo iremeza ko cop cones yacu ya Hop ikuramo ifu igumana uburyohe buranga hamwe na impumuro ya hops.
3. Verietuelity:Ibice byacu bya Hop gukuramo ifu birashobora gukoreshwa muburyo butandukanye, kuva byeri bifatika kumiti yibyatsi, inyongera, uburyohe, ibikoresho byo kwisiga, nibindi bicuruzwa, nibindi. Guhinduranya kwayo bituma abakiriya bashakisha uburyo butandukanye no gukora ibicuruzwa byihariye.
4. Yibanze ku buryohe na aroma:Ibice byacu bya Hop bikuramo ifu bizwiho uburyohe bwayo hamwe na aroma, bikahitamo neza kugirango wongere ibiranga byeri cyangwa uburyohe bwibindi biribwa nibicuruzwa byinshi. Gato igenda kure mugutanga umwirondoro wifuza.
5. Guhuza no kugenzura ubuziranenge:Twishimiye gukomeza ingamba zo kugenzura ubuziranenge mumikorere yose umusaruro. Ibi byemeza ko ibintu byacu bya Hop bikuramo ifu aho bihura cyangwa birenze ibipimo ngenderwaho, biga ibicuruzwa byizewe kandi byihutirwa kubakiriya bacu.
6. Karemano kandi irambye:Ibiceri byacu bya Hop gukuramo ifu biva mu cone isanzwe, ifite ireme ryimikorere, hamwe nibikorwa byacu byerekeranye no gushyira imbere ibidukikije. Duharanira gushyigikira ubuhinzi bwangiza ibidukikije no kubungabunga uturere dukura.
7. Inkunga y'abakiriya n'ubuhanga:Itsinda ryacu ryimpuguke riraboneka gutanga inkunga nubuyobozi kubikoresha byiza no gushyira mubikorwa cone yacu ya Hop ikuramo ifu. Duha agaciro abakiriya bacu kunyurwa kwabakiriya kandi twiyeguriye kubafasha kugera kubisubizo byifuzwa mubicuruzwa byabo.
Mu kwerekana ibi bintu bigurisha, tugamije kwerekana ireme, kunyuranya, n'agaciro ko ibipimo byacu byo gukuramo ifu bihabwa inganda n'abakiriya.
Mugihe Hop Cones ikuramo ifu ikunze gukoreshwa munganda zikoreshwa mu nganda zo kongeramo uburyohe na impumuro nziza, ni ngombwa kumenya ko inyungu zose zishobora gukorwa kandi zirashobora gutandukana ku muntu. Ariko, ubushakashatsi bumwe bwerekanye ibintu bishobora kuba bifitanye isano na Hop Cone ikuramo ifu:
1. Kuruhuka no gusinzira:Ingofero zirimo ibice nka xanthohuumol na 8-prenyoniyenin byahujwe no kwidagadura no guteza imbere ibitotsi. Ibi bikoresho birashobora kugira imico yoroheje kandi ushobora kuboneka muri hop cone ikuramo ifu.
2. Kurwanya umutungo:Ingofero zirimo ibice bimwe, nkibihuru hamwe na lupulones, byizwe kubungabunga imitungo yabo irwanya umuriro. Izi bintu birashobora gufasha kugabanya gutwika mumubiri, ishobora gutanga inyungu zubuzima kubibazo nka rubagimpande hamwe nizindi myanya.
3. Inkunga y'igifu:Ubushakashatsi bumwe bwerekana ko gukuramo Hop bishobora kugira inyungu zibigosha, harimo guteza imbere icateteri nziza no gufasha kugabanya ibimenyetso bimwe na bimwe. Ariko, ubushakashatsi bwinshi burakenewe kugirango twemeze izo ngaruka.
4. Igikorwa cya Antioxident:Hop Cones irimo Antioxidants, nka flavonoide na polyphenols, ishobora gufasha kurinda umubiri kwirinda imihangayiko ya okiside hamwe nubusa. Antiyoxidakene irashobora kugira inyungu zishobora gukumira ubuzima rusange no gukumira indwara.
Ni ngombwa kwibuka ko izo nyungu zubuzima zishingiye ku bushakashatsi bwibanze, kandi harakenewe byinshi kugirango dusobanukirwe byimazeyo ingaruka zihariye za Hop Cones Gukuramo Ifu yubuzima bwabantu. Nkibibazo byimirire cyangwa ibicuruzwa byose, ni byiza kugisha inama umwuga wubuzima mbere yo gutangira gahunda nshya, cyane cyane niba ufite ubuzima bwubuzima bwibanze cyangwa ufata imiti.
Hop Cones ikuramo ifu ifite imirima itandukanye. Hano haribintu bimwe bisanzwe:
1. Udukoko:Nkuko byavuzwe haruguru, Hop Cones akuramo ifu ikoreshwa cyane cyane mu byeri. Yongeyeho mugihe cyo guteka kugirango utange umururazi, uburyohe, na impumuro kuri byeri. Ifasha kuringaniza uburyohe bwa malt no kongeramo ibintu bitandukanye.
2. Imiti ye:Hop Cones ikuramo ifu nayo ikoreshwa mubuvuzi gakondo nubuvuzi. Harimo ibice bifite umutimanako, utuje, no gusinzira bitera. Bikoreshwa kenshi mu bubiko bw'ibyatsi byo kwidagadura, guhangayika, kudasinzira, nibindi bihe bifitanye isano.
3. Ingendo zuzuzanya:Hop cone cone ikuramo ifu ikoreshwa mubyuka kurya, mubisanzwe byibanda ku guteza imbere kuruhuka no gutsimbarara. Bikunze guhuzwa nibindi bikomokaho cyangwa ibikoresho byingaruka za Synergistic kuri rusange.
4. Uburyohe hamwe na aromatics:Hanze ya Beer Breye, Hop Cones akuramo ifu ikoreshwa mubiribwa n'ibiryo nkikintu gisanzwe nubuhungiro. Irashobora gukoreshwa mubicuruzwa bitandukanye nka teas, igituba, sirupes, ibinyobwa, nibinyobwa bitasindisha kugirango wongere ibiryo byinshi byubushake hamwe nimpumuro.
5. Ibicuruzwa byo kwisiga no kwita ku muntu ku giti cye:Imitungo ya Hop Cone ya Hop Cout, nka AntiorExidant ingaruka ningaruka za anti-insimatoire, kora bikwiranye no kwisiga muburyo bwo kwisiga hamwe nibicuruzwa byita kugiti cyawe. Irashobora kuboneka mubicuruzwa nka cream, amavuta, na serumu, hamwe no kwita kumisatsi nka shampoos na konderasi.
6. Ibinyomoro bya Botanika:Hop Cones ikuramo ifu irashobora gukoreshwa nkigitereko cya Botanical muri forctures ya tinctures, ikuramo, no mubyegeranyo. Irashobora guhuzwa nibindi bimera bikuramo kuvanga hamwe nibintu byifuzwa.
Izi ni ingero nkeya zerekana imirima ya porogaramu ya Hop Cone ikuramo ifu. Kamere yacyo itandukanye hamwe nibiranga bidasanzwe bituma bigira akamaro muburyo butandukanye.
Dore imbonerahamwe yoroshye itemba kugirango umusaruro ukore cop cones gukuramo ifu:
1. Gusarura: Hop Cones yasaruwe mumirima yinginga mugihe cyateganijwe mugihe bageze mu gukura kwabo bagakubiyemo amavuta yifuza, amavuta yingenzi, nibindi bikoresho.
2. Gusukura no gukama: Amabati yasaruwe yasukuwe kugirango akureho umwanda, imyanda, cyangwa cone yangiritse. Noneho barumye neza bakoresheje uburyo nkubushyuhe buke bwumunyusha cyangwa kiln byumye kugirango bigabanye ibintu byubushuhe kandi birinde ubuziranenge bwabo.
3. Gusya no Gusya: Amakongo ya Hop Yumye ni hasi cyangwa asingize ifu. Iyi nzira ifasha kwerekana ubuso bunini bwa cop cones, induru mugukuramo neza ibice byifuzwa mugihe cyakurikiyeho.
4. Gukuramo: Ifu ya Hop ikorerwa inzira yo gukuramo kugirango ikuremo ibice byifuzwa, harimo na Alpha acide nibikoresho byingenzi. Uburyo busanzwe bwo gukuramo burimo gukuramo amafaranga ya supercri, gusubiramo solven hakoreshejwe ethanol cyangwa ikindi kintu gikwiye, cyangwa ubuhanga bwo guhatirwa.
5. Kuzuye no kwezwa: Igisubizo cyakuweho noneho kiyungurura kugirango ukureho umwanda cyangwa ibice bikomeye, bikavamo gukuramo neza kandi byera. Iyi ntambwe ifasha kunoza ubuziranenge no kugaragara kubicuruzwa byanyuma.
6. Kuma no kwifu: Ibikubiyemo byasimbuwe byakorewe inzira yo kumisha kugirango ukureho ubuhehere. Bimaze gukama, ibiruka nibyiza byifumbo kugirango ubone ifu ya cone ya hop cout. Ifishi nziza yifu yoroshe gukora, gupima, no gushiramo porogaramu zitandukanye.
7. Kugenzura ubuziranenge no gupakira: Gukuramo Coos gukuramo ifu imbere yo kugenzura ubuziranenge bukomeye kugirango bihuze umutekano nubuziranenge. Bimaze kwemerwa, bipakiye mu bikoresho bibereye, nk'imifuka ifunze cyangwa ibibindi, kugira ngo babungabunge igishya kandi birinde gutesha agaciro biterwa n'umwuka, urumuri, cyangwa ubuhehere.
Ni ngombwa kumenya ko iyi mikorere ishushanya ni incamake rusange hamwe nigikorwa nyacyo cyo gukora umusaruro gishobora gutandukana bitewe nubuhanga bwihariye nibikoresho bikoreshwa nababikora.
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Hop Cones ikuramo ifu yemejwe na USDA na EU kama, brc, ISO, Halal, Kosher, na Haccp yemewe.
Gukuramo Hop muri rusange bifatwa nkumutekano kubantu benshi iyo bimaze amafaranga atoroshye. Ariko, ni ngombwa kumenya ko abantu bamwe bashobora guhura ningaruka runaka. Hano hari ingaruka nke zishobora gukuramo hop:
1. Ibimenyetso by'imyitwarire ya allergie birashobora kubamo kuranga, imitiba, kubyimba, kunezeza, cyangwa guhubuka. Niba hari icyo ubona nyuma yibi bimenyetso nyuma yo gukumirwa hop, guhagarika gukoresha no gushaka ubuvuzi ako kanya.
2. Ibibazo bya Gastrointestinal: gukuramo ibinyomoro, iyo bimaze kunesha byinshi, bishobora gutera kutamererwa neza nkigifu cyo mu gifu, ububabare, cyangwa impiswi, cyangwa impiswi. Birasabwa kuryaho hop mu rugero kandi ukize inzobere mu buvuzi niba ufite ibibazo byose bikomeje gukora gastrointestinal.
3. Ingaruka ziryamye: Gukuramo Hop birimo ibice bimwe byibimera, nka phytoEslegene, ishobora kuba ifite ingaruka zishira. Mugihe izi ngaruka zisanzwe zoroheje, zikabije zo gukuramo ibiryo bya hop zishobora guhindura urwego rwa hormone. Niba ufite ibihe byose cyangwa impungenge, ni byiza kugisha inama inzobere mu buzima mbere yo gukoresha hop.
4. Induru no gusinzira: Gukuramo Hop bizwiho guturika kwayo gutuza kandi bikangurura. Nubwo ibi bishobora kuba byiza mugutezimbere kuruhuka no gusinzira, gukoresha cyane birashobora gutera indwara zikabije cyangwa gusinzira. Ni ngombwa gukoresha hop akuramo neza kandi wirinde ibikorwa bisaba kuba maso, nko gutwara cyangwa gufata imashini zitwara, niba wumva usinziriye cyane.
5. Imikoranire n'imiti: gukuramo ibihonga birashobora gukora imiti imwe n'imwe, harimo n'imitinya, imiti itera imiti, imiti y'umuvuduko w'amaraso, n'imiti ifitanye isano n'amaraso. Niba urimo gufata imiti, nibyiza kugisha inama uwatanze ubuzima mbere yo gukoresha hop asohoka kugirango wirinde imikoranire.
Buri gihe birasabwa kugisha inama umwuga wubuvuzi cyangwa umutsima wubumenyi mbere yo kwinjiza cyangwa inyongera iyo ari yo yose yo kwinjiza cyangwa iyo ari yo yose mu mikorere yawe, cyane cyane niba ufite imiti y'ubuzima. Barashobora gutanga inama zishingiye ku miterere yawe.
Hop Cones ikuramo ifu ikubiyemo ibintu byinshi bifatika bigira uruhare mumitungo itandukanye. Ibigize byihariye birashobora gutandukana bitewe nibintu nkibitandukanye, gusarura, nuburyo bwo gukuramo. Ariko, hano hari bimwe mubigize ibyingenzi bikunze kuboneka muri Hop Cones gukuramo ifu:
1. Acide: Hop Cones izwiho ibyingenzi byingenzi bya Alfa aside, nko guturika, cohumulone, na adhumulone. Izi ngingo zikaze zishinzwe umururazi uranga muri byeri kandi zifite imitungo igabanya ubukana.
2. Amavuta yingenzi: Hop Cones irimo amavuta yingenzi atanga umusanzu wabo wa aroma nuburyohe. Aya mavuta agizwe nibice bitandukanye, harimo myrcene, hulene, abari baryanye, nabandi, batanga imyirondoro itandukanye.
3. Flavonoide: flavonoide ni itsinda ryibihingwa biboneka muri hop cones ifite antioxident kandi irwanya imitungo. Ingero za Flavonoide ziboneka muri Hop Cones zirimo xanthohhoumol, Kaempferol, Kaempferol, na Quercetin.
4. Tannine: Hop Cones ikuramo ifu irashobora kuba irimo tannine, itanga umusanzu, itanga imitungo ya hops. Tannine irashobora gusabana na poroteyine, itanga byeri umunwa wuzuye kandi uhamye.
5. Polyphenol: polyphenol, harimo catechins na proanthocyanidins, nibinyabuzima biboneka muri hop cones ifite ingaruka za Antioxident kandi irwanya inshinge.
6. Vitamine n'amabuye y'agaciro: Hop Cones ikuramo ifu irashobora kuba irimo vitamine zitandukanye n'amabuye y'agaciro, nubwo mu ntoki. Ibi birashobora kubamo vitamine b bigoye (nka niacin, folate, na riboflavin), vitamine e, magnesium, zinc, hamwe nabandi.
Ni ngombwa kumenya ko igihangano gikora cya Hop Cones gikuramo ifu irashobora gutandukana, kandi imiterere yihariye irashobora guhuzwa kubisabwa bitandukanye birenze guhugira, nkinyongera yimirire, cyangwa ibicuruzwa byuruhu.
