Ifarashi ya Chestnut
Ikariso y'ifarashi (ikunze kuvugwa mu magambo ahinnye ya HCE cyangwa HCSE) ikomoka ku mbuto z'igiti cy'amafarashi (Aesculus hippocastanum).Birazwiho kuba birimo ibice byitwa aescin (nanone byitwa escin), nicyo kintu cyinshi cyane gikora mubikuramo.Ifarashi yigituba cyakoreshejwe mumateka yagiye ikoreshwa mubikorwa bitandukanye, harimo nkibikoresho byera imyenda ndetse nisabune.Vuba aha, byagaragaye ko ari ingirakamaro mu ihungabana ry’imitsi y’imitsi, cyane cyane kubura imitsi idakira, kandi yanakoreshejwe mu gufasha indwara ya hemorroide.
Ubushakashatsi bwerekanye ko ifarashi ikuramo ifu ifite akamaro kanini mu kunoza ibimenyetso byo kubura imitsi idakira no kugabanya kuribwa cyangwa kubyimba.Byagaragaye ko bihwanye no gukoresha ububiko bwa compression kugirango ugabanye kubyimba, bikabera ubundi buryo bwagaciro kubantu badashobora gukoresha compression kubwimpamvu zitandukanye.
Ibikuramo bikora binyuze muburyo butandukanye, harimo kubangamira imikorere ya platine, kubuza imiti itandukanye iri mumaraso kugabanya umuriro n’umuvuduko wamaraso, no kugabanya kubyimba mugabanya imiyoboro yimitsi yimitsi no gutinda kumeneka kwamazi ava mumitsi.
Mugihe ifarashi yigituba ikunze kwihanganira neza, irashobora gutera ingaruka zoroheje nko kugira isesemi no kubabara munda.Icyakora, hagomba kwitonderwa abantu bateganijwe kuva amaraso cyangwa bafite ibibazo bya coagulation, kimwe nabafata imiti yangiza amaraso cyangwa imiti igabanya glucose, kubera imikoranire ishobora no kwanduza.
Aesculus hippocastanum, ifarashi yigituba, ni ubwoko bwibimera byindabyo muri maple, isabune na lychee umuryango Sapindaceae.Nigiti kinini, gifite amababi, synoecious (hermafroditike-indabyo).Yitwa kandi ifarashi-igituba, ifarashi y’iburayi, buckeye, nigiti cyitwa conker.Ntabwo ugomba kwitiranywa nigituba cyiza cyangwa igituba cya Espagne, Castanea sativa, nigiti mumuryango wundi, Fagaceae.
| Ibicuruzwa na Batch Amakuru | |||
| Izina RY'IGICURUZWA: | Ifarashi ya Chestnut | Igihugu bakomokamo: | PR Ubushinwa |
| Izina ryibimera: | Aesculus hippocastanum L. | Igice cyakoreshejwe: | Imbuto / Igishishwa |
| Ikintu cyo gusesengura | Ibisobanuro | Uburyo bwo Kwipimisha | |
| Ibikoresho bifatika | |||
| Escin | NLT40% ~ 98% | HPLC | |
| Kugenzura umubiri | |||
| Kumenyekanisha | Ibyiza | TLC | |
| Kugaragara | Ifu yumuhondo | Biboneka | |
| Impumuro | Ibiranga | Organoleptic | |
| Biryohe | Ibiranga | Organoleptic | |
| Isesengura | 100% batsinze mesh 80 | 80 Mesh Mugaragaza | |
| Gutakaza Kuma | 5% Byinshi | 5g / 105oC / 5h | |
| Ivu | 10% Byinshi | 2g / 525oC / 5h | |
| Kugenzura imiti | |||
| Arsenic (As) | NMT 1ppm | Gukuramo Atome | |
| Cadmium (Cd) | NMT 1ppm | Gukuramo Atome | |
| Kurongora (Pb) | NMT 3ppm | Gukuramo Atome | |
| Mercure (Hg) | NMT 0.1ppm | Gukuramo Atome | |
| Ibyuma biremereye | 10ppm Ikirenga | Gukuramo Atome | |
| Ibisigisigi byica udukoko | NMT 1ppm | Gas Chromatography | |
| Kugenzura Microbiologiya | |||
| Umubare wuzuye | 10000cfu / g Byinshi | CP2005 | |
| P.aeruginosa | Ibibi | CP2005 | |
| S. aureus | Ibibi | CP2005 | |
| Salmonella | Ibibi | CP2005 | |
| Umusemburo & Mold | 1000cfu / g Byinshi | CP2005 | |
| E.Coli | Ibibi | CP2005 | |
| Gupakira no kubika | |||
| Gupakira | 25kg / ingoma Gupakira ingoma nimpapuro ebyiri za plastike imbere. | ||
| Ububiko | Ubike mu kintu gifunze neza kure yubushuhe. | ||
| Ubuzima bwa Shelf | Imyaka 2 niba ifunze kandi ibitswe kure yizuba ryizuba. | ||
Ibicuruzwa biranga ifarashi yigituba, usibye inyungu zubuzima, birashobora kuvunagurwa muburyo bukurikira:
1. Bikomoka ku mbuto z'igiti cy'igituba (Aesculus hippocastanum).
3. Harimo aescin nkibintu byibanze bikora.
4. Amateka akoreshwa mubikorwa nko kwera imyenda no gukora amasabune.
5. Ifite akamaro ka sisitemu yo mu mitsi, harimo kubura imitsi idakira hamwe na hemorroide.
6. Byakoreshejwe muburyo bwo guhunika ububiko kubantu badashobora gukoresha compression.
7. Azwiho kugabanya kubyimba mugabanya imiyoboro y'amaraso no kugabanya umuvuduko w'amazi.
8. Mubisanzwe byihanganirwa neza, hamwe ningaruka zidasanzwe kandi zoroheje nko kugira isesemi no kubabara munda.
9. Birasabwa kwitonda kubantu bateganijwe kuva amaraso cyangwa bafite uburwayi bwa coagulation, hamwe nabafata imiti igabanya amaraso cyangwa imiti igabanya glucose.
10. Nta gluten, amata, soya, imbuto, isukari, umunyu, imiti igabanya ubukana, n'amabara ya artificiel.
1. Ifarashi ikuramo ifarashi ifasha kugabanya umuriro n'umuvuduko w'amaraso;
2. Yangiza ibikorwa bya platel, ingenzi kumaraso;
3. Ifumbire y'ifarashi izwiho kugabanya kubyimba mu kugabanya imiyoboro y'amaraso no gutinda gutemba kw'amazi;
4. Irabuza imiti itandukanye mu maraso, harimo cyclo-ogisijene, lipoxygenase, prostaglandine, na leukotriène;
5. Byagaragaye ko ari ingirakamaro mu ihungabana ry’imitsi y’imitsi, cyane cyane kubura imitsi idakira ndetse na hemorroide;
6. Ifite antioxydeant;
7. Harimo ibice birwanya kanseri;
8. Ashobora gufasha mubugumba bwumugabo.
Ifarashi yigituba ikuramo ifite porogaramu zitandukanye, kandi dore urutonde rwuzuye:
1. Ikoreshwa mubicuruzwa byuruhu kubintu byayo birwanya kandi birwanya inflammatory.
2. Biboneka mubicuruzwa byita kumisatsi kugirango biteze imbere ubuzima bwumutwe no kugabanya uburibwe.
3. Bikubiye mubisabune isanzwe kugirango isukure kandi ituze.
4. Yakoreshejwe mumabara asize irangi kugirango akoreshwe mumateka nkibikoresho byera.
5. Yinjijwe mubyatsi byongera ubuzima bwimitsi no gufasha gutembera.
6. Gukoreshwa muburyo busanzwe bwo kuvura indwara zidakira zidakira hamwe na hemorroide.
7. Ikoreshwa mubuvuzi gakondo kubirwanya anti-inflammatory na vasoconstrictive.
8. Harimo kwisiga kwisiga kubushobozi bwayo bwo kugabanya kubyimba no kubyimba.
Izi porogaramu zerekana uburyo butandukanye bwo gukoresha ifarashi yigituba mu nganda zitandukanye, harimo kwita ku ruhu, kwita ku musatsi, inyongeramusaruro, imiti gakondo, no kwisiga.
Gupakira na serivisi
Gupakira
* Igihe cyo Gutanga: Hafi y'iminsi 3-5 y'akazi nyuma yo kwishyura.
* Gupakira: Mu ngoma ya fibre ifite imifuka ibiri ya plastike imbere.
* Uburemere bwuzuye: 25kgs / ingoma, Uburemere rusange: 28kgs / Ingoma
* Ingano yingoma & Umubumbe: ID42cm × H52cm, 0.08 m³ / Ingoma
* Ububiko: Ubitswe ahantu humye kandi hakonje, irinde urumuri rukomeye nubushyuhe.
* Ubuzima bwa Shelf: Imyaka ibiri iyo ibitswe neza.
Kohereza
* DHL Express, FEDEX, na EMS kumubare uri munsi ya 50KG, mubisanzwe bita serivisi ya DDU.
* Kohereza inyanja kurenza kg 500;no kohereza mu kirere birahari kuri kg 50 hejuru.
* Kubicuruzwa bifite agaciro kanini, nyamuneka hitamo kohereza ikirere hamwe na DHL Express kubwumutekano.
* Nyamuneka wemeze niba ushobora gukora ibicuruzwa mugihe ibicuruzwa bigeze kuri gasutamo mbere yo gutanga itegeko.Ku baguzi baturutse muri Mexico, Turukiya, Ubutaliyani, Rumaniya, Uburusiya, n'utundi turere twa kure.
Uburyo bwo Kwishura no Gutanga
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)
1. Gushakisha no Gusarura
2. Gukuramo
3. Kwibanda no kwezwa
4. Kuma
5. Ibipimo ngenderwaho
6. Kugenzura ubuziranenge
7. Gupakira 8. Ikwirakwizwa
Icyemezo
It byemejwe na ISO, HALAL, na KOSHER ibyemezo.
