Gukuramo amababi ya Loquat

Izina ry'ibicuruzwa:Gukuramo amababi ya Loquat
Igice cyakoreshejwe:Ikibabi
Ibisobanuro:25% 50% 98%
Kugaragara:Ifu yera
Uburyo bw'ikizamini:TLC / HPLC / UV
Icyemezo:ISO9001 / halal / kosher
Gusaba:Ubuvuzi gakondo, inyongeramusaruro, uruhu, ubuzima bwo mu kanwa, ibiryo bikora n'ibinyobwa
Ibiranga:Ibikubiyemo Byinshi Bicide, Acide karemano kandi ikomokaho, Inyungu zikomeye

 


Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

Gukuramo amababi ya Loquatni ibintu bisanzwe biva mumababi yigiti cya loquat (Eriobotrya Japonica). Igiti cya Loquat kivuka mu Bushinwa none gihingwa mu bihugu bitandukanye ku isi. Amababi yigiti arimo ibice bitandukanye bya bioactive agira uruhare mubikorwa byayo. Ibikoresho nyamukuru bikora mu gukuramo amababi ya Loquat harimo TriTerpenoide, flavonoide, ibice byamantu, hamwe nibindi binyabuzima bitandukanye bya bioative. Harimo asidesique acide, acide maslimic, acide ya corostique, acide ya coromentike, na acide ya Betulinic.

Ibisobanuro

 

Isesengura
Ibisobanuro
Ibisubizo
Isura
Ifu ya Brown
Yubahiriza
Odor
Biranga
Yubahiriza
Ryoshye
Biranga
Yubahiriza
Isuzume
98%
Yubahiriza
Sieve Isesengura
100% Pass 80 Mesh
Yubahiriza
Gutakaza Kuma
5% Max.
1.02%
Ivu
5% Max.
1.3%
Gukuramo solvent
Ethanol & Amazi
Yubahiriza
Ibyuma biremereye
5ppm max
Yubahiriza
As
2PPM Max
Yubahiriza
Ibisigisigi
0.05% max.
Bibi
Microbiology
Ikibanza cyose cyo kubara
1000 / G Max
Yubahiriza
Umusemburo & Mold
100 / g max
Yubahiriza
E.coli
Bibi
Yubahiriza
Salmonella
Bibi
Yubahiriza

Ibiranga

(1) Gukuramo ubuziranenge bworoshye:Menya neza ko gukuramo ibibabi byafunzwe binyuze munzira nziza yo gutwika kandi isanzwe kugirango ibungabunge ibice byiza.
(2)Ubuziranenge:Tanga ibicuruzwa ufite urwego rwo hejuru kugirango harebwe imbaraga zoroshye. Ibi birashobora kugerwaho binyuze muburyo bwo kuzunguruka no kweza tekinike.
(3)Ubushakashatsi bukora:Shyira ahagaragara kwibanda kubintu byingenzi, nka ucide inyemaze, bizwiho inyungu zishobora kubaho.
(4)Ubusanzwe kandi Organic Shotcict:Shimangira imikoreshereze yamababi karemano na kama, nibyiza cyane kubatanga ibicuruzwa bizwi cyangwa imirima ikurikiza imigenzo irambye.
(5)Ikizamini cya gatatu:Kora neza amapine ya gatatu yubusa kugirango wemeze ubuziranenge, ubuziranenge, nubushobozi. Ibi bireba gukorera mu mucyo no kwiringira ibicuruzwa.
(6)Porogaramu nyinshi:Shyira ahagaragara ibyifuzo bitandukanye, nk'inyongera yimirire, ibiryo bikora, ibinyobwa, cyangwa ibicuruzwa byitaweho.
(7)Umutekano wa Shelf:Tegura kubyemeza ubuzima burebure kandi bukomeza ubusugire bwimiryango ikora, bigatuma ibicuruzwa byagutse.
(8)Imikorere isanzwe yo gukora:Akurikiza amabwiriza ngenderwaho mugihe cyo gukora kugirango umutekano wibicuruzwa, guhuzagurika, no kugenzura ubuziranenge.
(9)Kumenya neza:Menya neza ko ibicuruzwa byubahiriza amabwiriza yose bishinzwe, impamyabumenyi, hamwe nubuziranenge ku isoko ryintego.

Inyungu z'ubuzima

(1) Umutungo wa Antioxident:Irimo Antioxydants ifasha kurinda selile ziva mumihangayiko kandi ukagabanya ibyago byo kurwara indwara zidakira.
(2) Inkunga y'ubuhumekero y'ubuhumekero:Irashobora gufasha gutuza no gushyigikira ubuzima bwubuhumekero, butanga ihumure, ubwiyongere, nibindi bimenyetso byubuhumekero.
(3) sisitemu yumubiri yo kuzamura:Irashobora gufasha kuzamura umubiri, bigatuma bihanganira kwandura no guteza imbere ubuzima rusange.
(4) ingaruka zo kurwanya umuriro:Ifite imitungo yo kurwanya induru ishobora gufasha kugabanya gutwika mumubiri no kugabanya ibimenyetso byamateka.
(5) Inkunga y'ubuzima bw'igifu:Irashobora guteza imbere igogora nziza mugutezimbere imikorere yo gusya no kugabanya itatorohewe.
(6) Kunguka Ubuzima bwuruhu:Irashobora kugirira akamaro uruhu, guteza imbere isura nziza no gufasha kugabanya isura yuburyo hamwe nuburakari bwuruhu.
(7) Ubuyobozi bw'isukari:Irashobora gufasha kugenzura isukari yamaraso no kunoza ubushishozi bwa insuline, bigatuma bishoboka kubantu barwaye diyabete cyangwa fediyabete.
(8) Inkunga Yumutima:Ubushakashatsi bumwe bwerekana ko bishobora kugira inyungu z'umutima, harimo guteza imbere umuvuduko ukabije wamaraso nzima n'imikorere y'umutima.
(9) Inzitizi yo kurwanya kanseri:Ubushakashatsi bwibanze bwerekana ko ibintu bimwe na bimwe muri byo bishobora kugira ingaruka zo kurwanya kanseri, nubwo ibindi bisobanuro bikenewe kugirango yemeze ibyo byagaragaye.
(10) Inyungu z'ubuzima bwo mu kanwa:Irashobora kugira uruhare mu buzima bwo mu kanwa ikumira plaque y'inyopo, kugabanya ibyago, no guteza imbere amenyo meza.

Gusaba

(1) Imiti ye n'intungamubiri:Ikoreshwa mubitabo bisanzwe hamwe nubwato bwimirire kubibazo bishobora kubaho.
(2) Ubuvuzi gakondo:Yakoreshejwe mu miti gakondo y'Abashinwa kugira ngo ifate uburwayi butandukanye.
(3) kwisiga no kuzungura:Irakoreshwa mubicuruzwa byinjira kubishobora kunguka mugutezimbere uruhu rwiza no kugabanya uburakari bwuruhu.
(4) ibiryo n'ibinyobwa:Irashobora gukoreshwa nkigikoresho gisanzwe cyangwa ibikoresho bigize ibiryo n'ibinyobwa.
(5) Inganda za farumasi:Yize kumitungo yayo ishobora kuba yarabonye kandi irashobora gushyirwa mugutezimbere ibiyobyabwenge bya farumasi.
(6) Ubundi buzima nubuzima bwiza:Irimo gukundwa nkumuti karemano mubundi buzima nubuzima bwiza.
(7) Imiti karemano n'ingwe:Yinjijwe muburyo busanzwe nka tincture, icyayi, hamwe nibintu byera kubijyanye nubuzima butandukanye.
(8) Inganda zibiribwa:Irashobora kwinjizwa mubiryo byimikorere n'ibinyobwa kugirango byongere umubiri ninyungu zishobora kubaho.
(9) Ubwishingizi bw'ubuhumekero:Barashobora gukoreshwa mugukora ibyunya byibasiye ibisabwa.
(10) Icyayi cy'ibyatsi no kungurana:Ikoreshwa mugukora ibyatsi byabyaga no guhungabanya abantu bazwiho kuzamura ubuzima.

Ibisobanuro birambuye (imbonerahamwe y'urugendo)

(1) Gusarura amababi akuze yancura kuva mubiti byiza.
(2) Gutondeka no koza amababi kugirango ukureho umwanda numwanda.
.
(4) Bumaze gukama, gusya amababi mu ifu nziza ukoresheje imashini itose.
.
(6) Ongeraho igisubizo, nka Ethanol cyangwa amazi, gukuramo ibice byifuzwa biva mumababi yifu.
.
.
(9) Nyuma yo gukuramo, gushungura amazi kugirango ukureho ibintu byose bisigaye cyangwa umwanda.
.
.
.
.
.
.
.

Gupakira na serivisi

Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

Uburyo bwo kwishyura no gutanga

Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa

Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe

N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

Trans

Icyemezo

Gukuramo amababi ya LoquatYemejwe hamwe nicyemezo cya ISO

Ce

  • Mbere:
  • Ibikurikira:

  • Andika ubutumwa bwawe hano hanyuma utwohereze
    x