Gukuramo amababi
Ikibabi cyibabini ibintu bisanzwe bikomoka kumababi yigiti cyitwa loquat (Eriobotrya japonica). Igiti cyitwa loquat kavukire mu Bushinwa none gihingwa mu bihugu bitandukanye ku isi. Amababi yigiti arimo ibinyabuzima binyuranye bigira uruhare mu miti yacyo. Ibyingenzi byingenzi mubibabi byamababi birimo triterpenoide, flavonoide, fenolike, nibindi binyabuzima bitandukanye. Muri byo harimo aside ya ursolike, aside maslinike, aside corosolike, aside turmentic, na aside betuline.Ibiti by'ibabi by'amazi byakoreshejwe mu buvuzi gakondo mu binyejana byinshi kandi bikekwa ko bifite inyungu nyinshi ku buzima.
| GUSESENGURA | UMWIHARIKO | IBISUBIZO |
| Kugaragara | Ifu yijimye | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Suzuma | 98% | Bikubiyemo |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo |
| Gutakaza Kuma | 5% Byinshi. | 1.02% |
| Ivu | 5% Byinshi. | 1.3% |
| Gukuramo Umuti | Ethanol & Amazi | Bikubiyemo |
| Icyuma Cyinshi | 5ppm Byinshi | Bikubiyemo |
| As | 2ppm Byinshi | Bikubiyemo |
| Ibisigisigi bisigaye | 0,05% Byinshi. | Ibibi |
| Microbiology | | |
| Umubare wuzuye | 1000 / g Byinshi | Bikubiyemo |
| Umusemburo & Mold | 100 / g Byinshi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
(1) Gukuramo ubuziranenge bwo hejuru:Menya neza ko ikibabi cya Loquat kiboneka hifashishijwe uburyo bwiza bwo kuvoma neza kandi busanzwe kugirango ubungabunge ibintu byiza.
(2)Isuku:Tanga ibicuruzwa bifite urwego rwohejuru rwo hejuru kugirango umenye imbaraga nini kandi nziza. Ibi birashobora kugerwaho hifashishijwe ubuhanga bwo kuyungurura no kweza.
(3)Kwishyira hamwe bifatika:Shyira ahagaragara kwibanda kubintu byingenzi bikora, nka Acide ya Ursolique, izwiho inyungu zubuzima.
(4)Isoko rya Kamere na Organic:Shimangira ikoreshwa ryamababi karemano n’ibinyabuzima Loquat, byaba byiza akomoka kubatanga isoko cyangwa imirima yubahiriza ubuhinzi burambye.
(5)Kwipimisha-Igice cya gatatu:Kora ibizamini bya gatatu-byemewe kugirango wemeze ubuziranenge, ubuziranenge, nimbaraga. Ibi byemeza gukorera mu mucyo no kwizera ibicuruzwa.
(6)Porogaramu nyinshi:Shyira ahagaragara uburyo butandukanye, nk'inyongera y'ibiryo, ibiryo bikora, ibinyobwa, cyangwa ibicuruzwa byita ku muntu.
(7)Guhagarara kwa Shelf:Tegura uburyo butuma ubuzima buramba kandi bugakomeza ubusugire bwimikorere ikora, bigatuma ibicuruzwa byakoreshwa neza.
(8)Ibikorwa bisanzwe byo gukora:Kurikiza amabwiriza asanzwe mugihe cyibikorwa byo gukora kugirango umutekano wibicuruzwa, bihamye, no kugenzura ubuziranenge.
(9)Kubahiriza amabwiriza:Menya neza ko ibicuruzwa byujuje amabwiriza yose, ibyemezo, hamwe nubuziranenge ku isoko rigenewe.
(1) Indwara ya Antioxydeant:Irimo antioxydants ifasha kurinda selile imbaraga za okiside no kugabanya ibyago byindwara zidakira.
(2) Inkunga yubuzima bwubuhumekero:Irashobora gufasha gutuza no gushyigikira ubuzima bwubuhumekero, itanga uburuhukiro bwinkorora, ubwinshi, nibindi bimenyetso byubuhumekero.
(3) Sisitemu yo gukingira indwara:Irashobora gufasha kongera ubudahangarwa bw'umubiri, bigatuma irwanya indwara kandi igatera imbere muri rusange.
(4) Ingaruka zo kurwanya inflammatory:Ifite anti-inflammatory ishobora gufasha kugabanya gucana mumubiri no kugabanya ibimenyetso byindwara.
(5) Inkunga yubuzima bwibiryo:Irashobora guteza imbere igogorwa ryiza mugutezimbere imikorere yigifu no kugabanya ikibazo cyigifu.
(6) Inyungu zubuzima bwuruhu:Irashobora kugirira akamaro uruhu, guteza imbere isura nziza no gufasha kugabanya isura yinenge no kurwara uruhu.
(7) Gucunga isukari mu maraso:Irashobora gufasha kugabanya urugero rwisukari mu maraso no kunoza insuline, bigatuma ishobora kugirira akamaro abantu barwaye diyabete cyangwa diyabete.
(8) Inkunga yubuzima bwumutima:Ubushakashatsi bumwe bwerekana ko bushobora kugira inyungu z'umutima n'imitsi, harimo kuzamura umuvuduko ukabije w'amaraso n'imikorere y'umutima.
(9) Kurwanya kanseri:Ubushakashatsi bwibanze bwerekana ko ibice bimwe birimo bishobora kugira ingaruka zo kurwanya kanseri, nubwo hakenewe ubundi bushakashatsi kugirango hemezwe ibyo byagaragaye.
(10) Inyungu zo mu kanwa:Irashobora kugira uruhare mu buzima bwo mu kanwa mu gukumira ibyapa by’amenyo, kugabanya ibyago byo mu mwobo, no guteza amenyo meza.
(1) Ubuvuzi bwibimera nintungamubiri:Ikoreshwa mubuvuzi karemano hamwe ninyongera zimirire kubwinyungu zubuzima.
(2) Ubuvuzi gakondo bw'Abashinwa:Yakoreshejwe mu buvuzi gakondo bw'Abashinwa mu binyejana byinshi bivura indwara zitandukanye.
(3) Amavuta yo kwisiga no kwita ku ruhu:Ikoreshwa mubikoresho byo kwisiga kubwinyungu zishobora guteza imbere uruhu rwiza no kugabanya uburibwe bwuruhu.
(4) Ibiribwa n'ibinyobwa:Irashobora gukoreshwa nkibiryo bisanzwe cyangwa ibirungo byibiribwa n'ibinyobwa.
(5) Uruganda rwa farumasi:Yizwe kubishobora kuvura imiti kandi irashobora gushyirwa mugutezimbere imiti yimiti.
(6) Ubundi buzima nubuzima bwiza:Irimo kwamamara nkumuti karemano mubindi bikorwa byubuzima nubuzima bwiza.
(7) Umuti karemano n'ibimera:Yinjijwe mubuvuzi karemano nka tincure, icyayi, hamwe nibyatsi biva mubuzima butandukanye.
(8) Inganda zikora ibiryo zikora:Irashobora kwinjizwa mubiribwa n'ibinyobwa bikora kugirango byongere imirire yabo nibyiza byubuzima.
(9) Inyongera zubuzima bwubuhumekero:Birashobora gukoreshwa mugukora inyongera zigamije guhumeka.
(10) Icyayi cy'ibyatsi no gushiramo:Ikoreshwa mugukora icyayi cyibyatsi hamwe ninjangwe zizwiho kuba zishobora guteza imbere ubuzima.
(1) Gusarura amababi ya loquat akuze mubiti byiza.
(2) Gutondeka no koza amababi kugirango ukureho umwanda n'umwanda.
(3) Kuma amababi ukoresheje uburyo nko gukama ikirere cyangwa gukama ubushyuhe buke kugirango ubungabunge ibintu bikora.
(4) Bimaze gukama, gusya amababi mu ifu nziza ukoresheje imashini isya.
(5) Hindura amababi y'ifu mu cyombo gikuramo, nk'ikigega kitagira umwanda.
(6) Ongeramo umusemburo, nka Ethanol cyangwa amazi, kugirango ukuremo ibice byifuzwa mumababi yifu.
(7) Emerera imvange ihanamye mugihe cyagenwe, mubisanzwe amasaha menshi kugeza kumunsi, kugirango byoroshye gukuramo neza.
(8) Koresha ubushyuhe cyangwa ukoreshe uburyo bwo kuvoma, nka maceration cyangwa percolation, kugirango utezimbere uburyo bwo kuvoma.
(9) Nyuma yo gukuramo, shungura amazi kugirango ukureho ibintu byose bisigaye cyangwa umwanda.
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(15) Bika ibipapuro bipakiye ahantu hakonje, humye kure yizuba ryinshi kugirango ukomeze ubuziranenge.
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Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Gukuramo amababiyemejwe nicyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER, BRC, NON-GMO, nicyemezo cya USDA ORGANIC.
