Ibisigisigi byica udukoko twangiza Reishi Ibihumyo
Ibisigazwa byica udukoko twangiza Reishi Ibihumyo bivamo ifu ninyongera yubuzima busanzwe ikozwe mumashanyarazi yibihumyo bya reishi. Ibihumyo bya Reishi ni ubwoko bwibihumyo bivura bifite amateka maremare yo gukoresha mubuvuzi gakondo bwabashinwa. Ibikururwa bikozwe muguteka ibihumyo byumye hanyuma ukabisukura kugirango bikureho umwanda kandi ushire hamwe nibintu byingirakamaro. gukoresha cyane imiti yica udukoko cyangwa indi miti, kwemeza ko ibivuyemo bitarimo umwanda wangiza. Ibishishwa by ibihumyo bya Reishi bikungahaye kuri polysaccharide, beta-glucans, na triterpène, zizera ko zifasha imikorere yubudahangarwa bw'umubiri, kugabanya umuriro, no gutanga inyungu za antioxydeant. Iraboneka muburyo butandukanye nka poro, capsules, na tincure kandi ikoreshwa kenshi muburyo busanzwe bwubuvuzi busanzwe kubibazo bitandukanye byubuzima.
| Ingingo | Ibisobanuro | Igisubizo | Uburyo bwo Kwipimisha |
| Suzuma (Polysaccharide) | 10% Min. | 13.57% | Enzyme igisubizo-UV |
| Ikigereranyo | 4: 1 | 4: 1 | |
| Triterpene | Ibyiza | Bikubiyemo | UV |
| Kugenzura umubiri | |||
| Kugaragara | Ifu yumukara | Bikubiyemo | Biboneka |
| Impumuro | Ibiranga | Bikubiyemo | Organoleptic |
| Biraryoshe | Ibiranga | Bikubiyemo | Organoleptic |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo | 80mesh ecran |
| Gutakaza Kuma | 7% Byinshi. | 5.24% | 5g / 100 ℃ / 2.5h |
| Ivu | 9% Byinshi. | 5.58% | 2g / 525 ℃ / 3h |
| As | 1ppm max | Bikubiyemo | ICP-MS |
| Pb | 2ppm max | Bikubiyemo | ICP-MS |
| Hg | 0.2ppm Byinshi. | Bikubiyemo | AAS |
| Cd | 1ppm Byinshi. | Bikubiyemo | ICP-MS |
| Imiti yica udukoko (539) ppm | Ibibi | Bikubiyemo | GC-HPLC |
| Microbiologiya | |||
| Umubare wuzuye | 10000cfu / g Byinshi. | Bikubiyemo | GB 4789.2 |
| Umusemburo & Mold | 100cfu / g Byinshi | Bikubiyemo | GB 4789.15 |
| Imyambarire | Ibibi | Bikubiyemo | GB 4789.3 |
| Indwara | Ibibi | Bikubiyemo | GB 29921 |
| Umwanzuro | Yubahiriza ibisobanuro | ||
| Ububiko | Ahantu hakonje & humye. Irinde urumuri rukomeye n'ubushyuhe. | ||
| Ubuzima bwa Shelf | Imyaka 2 iyo ibitswe neza. | ||
| Gupakira | 25KG / ingoma, Gapakira ingoma nimpapuro ebyiri za plastike imbere. | ||
| Umuyobozi wa QC: Madamu Ma | Umuyobozi: Bwana Cheng | ||
1.Ibihingwa ngandurarugo kandi birambye: Ibihumyo bya reishi bikoreshwa mu gutanga umusaruro bivamo bikura kandi bigasarurwa hakoreshejwe uburyo bwo guhinga, hakoreshejwe imiti yica udukoko cyangwa indi miti.
2.Ibishobora kuvamo imbaraga nyinshi: Ibivamo bikozwe hifashishijwe uburyo bwihariye bwo kwibanda ku musaruro utanga umusaruro ukomeye kandi wera, ukungahaye ku bintu byingirakamaro biboneka mu bihumyo bya reishi.
3.Inkunga ya sisitemu: Ibihumyo bya Reishi birimo polysaccharide na beta-glucans, bikekwa ko bifasha kongera ubushobozi bwumubiri bwo kurwanya indwara nindwara.
4.Ibintu bya Anti-inflammatory: Triterpène iri mu gishishwa cya reishi ibihumyo bifite imiti igabanya ubukana, bigatuma iba uburyo busanzwe bwo kugabanya uburibwe hamwe n’ibihe bifitanye isano.
5.Inyungu za antioxydeant: Ibishishwa bya ibihumyo bya Reishi ni isoko ikomeye ya antioxydants, ishobora gufasha kurinda selile kwangirika kwatewe na radicals yubuntu.
6.Gukoresha byinshi: Ibishishwa bya ibihumyo bya Reishi biraboneka muburyo butandukanye, bigatuma bigera kubantu batandukanye, intego, cyangwa ibyo bakunda.
7.Ibisigisigi bito byica udukoko: Ikirango gito cyica udukoko cyica udukoko cyemeza ko ikivamo kitarimo imiti yangiza ikunze kuboneka mubindi byongeweho ibihumyo.
Muri rusange, ibihumyo bya reishi nibisanzwe byubuzima bifite inyungu nyinshi mubuzima, kandi ibisigisigi bike byica udukoko bifasha kumenya neza ko bikoreshwa neza kandi bitarimo umwanda ukunze guhuzwa nuburyo busanzwe bwo guhinga.
Ifu y'ibihumyo ya Reishi ifite porogaramu nyinshi mubikorwa bitandukanye, harimo:
1.Inganda zimiti: Ifu y ibihumyo ya Reishi izwiho imiti kandi irashobora gukoreshwa mugukora imiti ninyongera biteza imbere ubuzima bwumubiri, kugabanya umuriro, no gushyigikira ubuzima bwumutima numwijima.
2. Inganda zikora ibiryo: Ifu y’ibihumyo ya Reishi irashobora gukoreshwa mu kuzamura agaciro kintungamubiri yibiribwa nkibinyobwa, isupu, ibikomoka ku migati, hamwe nudukoryo. Irashobora kandi gukoreshwa nkibikoresho biryoha.
3.Inganda zo kwisiga: Ifu ikuramo ibihumyo bya Reishi izwiho kurwanya antioxydants na anti-inflammatory kandi irashobora gukoreshwa mu gukora ibicuruzwa bivura uruhu, nka cream, amavuta yo kwisiga, hamwe na serumu zirwanya ubusaza.
4.Inganda zigaburira amatungo: Ifu ikuramo ibihumyo bya Reishi irashobora kongerwaho ibiryo byamatungo kugirango irusheho gukingira umubiri, kugabanya umuriro, no gushyigikira ubuzima bwabo muri rusange.
5. Muri rusange, ibisigazwa byica udukoko twangiza Reishi Ibihumyo bivamo ifu bifite uburyo bwinshi bushobora gukoreshwa mubikorwa bitandukanye kandi birashobora gutanga inyungu nyinshi mubuzima.
Ibisigazwa byica udukoko twangiza Reishi Ibihumyo bivamo ibihumyo bikorerwa ahantu hasukuye kandi buri ntambwe yuburyo butangirira kuri pisine yo guhinga kugeza gupakira bikorwa nababigize umwuga babishoboye. Inzira zombi zo gukora nibicuruzwa ubwabyo byujuje ubuziranenge mpuzamahanga.
Imbonerahamwe yerekana inzira:
Ibice by'ibikoresho bito → (Kumenagura, Gusukura) → Gupakira ibicuruzwa → (Gukuramo amazi meza) → Gukuramo igisubizo
.
Ifu yumye → (Kumenagura, Gukata, Kuvanga) → Gutegereza ubugenzuzi → (Gupima, Gupakira) → Ibicuruzwa byarangiye
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / igikapu, impapuro-ingoma
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ibisigisigi bito byica udukoko Reishi Ibihumyo byemejwe nicyemezo cya ISO, icyemezo cya HALAL, icyemezo cya KOSHER.
Mugihe inyongeramusaruro yibihumyo isanzwe ifatwa nkumutekano kubantu benshi, hariho amatsinda yabantu bagomba kwirinda kubifata cyangwa byibuze bakagisha inama abashinzwe ubuzima mbere yo kubikora. Muri byo harimo: 1. Abantu bafite allergie cyangwa sensibilités ku bihumyo: Niba ufite allergie izwi cyangwa ukumva ibihumyo, gufata ibihumyo bishobora gutera allergique. 2. Abantu batwite cyangwa bonsa: Hariho amakuru make yerekeye umutekano winyongeramusaruro mugihe utwite cyangwa wonsa. Nibyiza nibyiza kwibeshya kuruhande rwo kwitonda no kwirinda gufata inyongera niba utwite cyangwa wonsa, cyangwa byibuze ugisha inama umuganga wawe mbere yo kubikora. 3. Abafite ikibazo cyo gufata amaraso: Ubwoko bumwebumwe bwibihumyo, nkibihumyo bya maitake, bifite imiti igabanya ubukana, bivuze ko bishobora gutuma amaraso atoroha. Ku bantu bafite ibibazo byo gutembera kw'amaraso cyangwa gufata imiti igabanya amaraso, gufata inyongeramusaruro bishobora kongera ibyago byo kuva amaraso. . Niba ufite indwara ya autoimmune, nibyiza kubaza umuganga wawe mbere yo gufata inyongeramusaruro. Kimwe ninyongera cyangwa imiti iyo ari yo yose, burigihe nibyiza kuvugana nushinzwe ubuzima mbere yo gutangira gufata ibihumyo, cyane cyane niba ufite ubuzima bwihishe inyuma cyangwa ufata imiti iyo ari yo yose.
