Imiti ya Rhubarb ikuramo ifu
Imiti ya Rhubarb Imizi ikuramo ifuninyongera yimirire ikozwe mumuzi yikimera cya Rheum palmatum cyangwa igihingwa cya Rheum officinale, umwe mubagize umuryango wa Polygonaceae. Bizwi cyane nka rhubarb yo mu Bushinwa cyangwa imiti ya rhubarb. Imizi yumye hanyuma igahinduka ifu nziza, hanyuma igakoreshwa mugukuramo ibintu bifatika binyuze muburyo bwo kuvanga n'umuti nka Ethanol cyangwa amazi.
Ibintu nyamukuru bifatanyamo ifu ya rhubarb ikuramo ifu ni anthraquinone, nka emodine na rhein, bifite imiterere karemano kandi irwanya inflammatory. Ifu ya Rhubarb ikuramo ifu isanzwe ikoreshwa nkumuti karemano wo kuribwa mu nda ndetse nubuzima bwigifu.
Rhubarb yo mu Bushinwa yakoreshejwe mu buvuzi mu buvuzi gakondo bw'Abashinwa mu myaka ibihumbi. Umuzi wa rhubarb yubushinwa urimo ibintu bitandukanye bikora, harimo na anthraquinone, itanga ibintu byangiza. Bikunze gukoreshwa mu kuvura impatwe, kimwe nizindi ndwara zifata igifu, nka diyare ndetse nindwara zifata umura. Usibye inyungu zifungura, rhubarb yo mu Bushinwa yanagaragaye ko ifite antioxydants na anti-inflammatory kandi ishobora kugira ubushobozi bwo kuvura kanseri zimwe n'izindi ndwara.
Usibye imiterere yabwo kandi iteza imbere umuvuduko, rhubarb yo mu Bushinwa yanakoreshejwe mu buvuzi gakondo mu kuvura umwijima n'indwara ya gallbladder. Byizera ko bizamura umusaruro no gutembera kwa bile, bifite akamaro mu igogora no kwangiza. Rhubarb yo mu Bushinwa nayo yakoreshejwe nka diuretique kugirango yongere umusaruro w'inkari no kuvura indwara zanduza inkari. Byongeye kandi, yakoreshejwe mu kugabanya ububabare n’umuriro bijyana n’ibihe nka artite na gout. Nyamara, ubushakashatsi burakenewe cyane kugirango dusobanukirwe neza inyungu zishobora guteza ubuzima hamwe ningaruka zo gukoresha rhubarb mu Bushinwa mu buvuzi gakondo. Ni ngombwa kugisha inama abashinzwe ubuzima babifitemo uruhushya mbere yo gukoresha inyongeramusaruro cyangwa umuti.
Ifu ya Rhubarb ikuramo ifu iboneka muri capsules cyangwa ibinini kandi igurishwa nkumuti karemano wo gushyigikira ubuzima bwo munda, guteza imbere ubudahwema, no kugabanya uburibwe bwa gastrointestinal. Ni ngombwa kugisha inama abashinzwe ubuzima mbere yo kongeramo ibiryo byongera ibiryo mubisanzwe, kuko ibishishwa byumuzi wa rhubarb bishobora gukorana nindi miti kandi ntibigomba gukoreshwa nabantu bamwe bafite ubuzima bubi.
| Ingingo | Ibisobanuro | Ibisubizo | Uburyo |
| Suzuma (ku buryo bwumye) | Rhein ≥ 1% | 1.25% | HPLC |
| Kugaragara & Ibara | Ifu nziza | Guhuza | GB5492-85 |
| Impumuro & uburyohe | Ibiranga | Guhuza | GB5492-85 |
| Igice Cyakoreshejwe | Imizi | Guhuza | / |
| Gukuramo Umuti | Amazi & Ethanol | Guhuza | / |
| Ingano | 95% Binyuze muri 80 Mesh | Guhuza | GB5507-85 |
| Ubushuhe | ≤5.0% | 3.65% | GB / T5009.3 |
| Ibirimo ivu | ≤5.0% | 2.38% | GB / T5009.4 |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10ppm | Guhuza | AAS |
| Arsenic (As) | ≤2ppm | Guhuza | AAS (GB / T5009.11) |
| Kurongora (Pb) | ≤2ppm | Guhuza | AAS (GB / T5009.12) |
| Cadmium (Cd) | ≤1ppm | Guhuza | AAS (GB / T5009.15) |
| Mercure (Hg) | ≤0.1ppm | Guhuza | AAS (GB / T5009.17) |
| Microbiology | |||
| Umubare wuzuye | ≤10,000cfu / g | Guhuza | GB / T4789.2 |
| Umusemburo wose | , 000 1.000cfu / g | Guhuza | GB / T4789.15 |
| E. Coli | Ibibi muri 10g | Guhuza | GB / T4789.3 |
| Salmonella | Ibibi muri 25g | Guhuza | GB / T4789.4 |
| Staphylococcus | Ibibi muri 25g | Guhuza | GB / T4789.10 |
Bimwe mubicuruzwa biranga imiti ya Rhubarb Imizi ikuramo ifu irashobora gushiramo:
1. Kamere n’ibinyabuzima:Rhubarb ni igihingwa gisanzwe, kandi ifu ikuramo ikunze gutunganywa hadakoreshejwe imiti yubukorikori, ikabigira ibinyabuzima nibisanzwe.
2. Indwara ya Antioxydeant:Ikungahaye kuri antioxydants, ishobora gufasha kurinda ibyangiritse bikabije no gushyigikira ubuzima muri rusange.
3. Kurwanya Kurwanya Indwara:Byagaragaye ko bifite ingaruka zo kurwanya inflammatory, zishobora gufasha kugabanya uburibwe nububabare mu mubiri.
4. Inkunga y'ibiryo:Ubusanzwe yakoreshejwe mugushigikira ubuzima bwigifu kandi irashobora gufasha kugabanya impatwe nibindi bibazo byigifu.
5. Ubuzima bw'umutima n'imitsi:Byagaragaye ko bifite inyungu z'umutima-damura, harimo kugabanya urugero rwa cholesterol no kuzamura umuvuduko w'amaraso.
6. Gukoresha byinshi:Irashobora kongerwaho inyongeramusaruro zitandukanye, vitamine, nibicuruzwa byubuzima nubuzima bwiza, bigatuma iba ibintu byinshi kubabikora.
Mugihe cyo kwamamaza ifu ya rhubarb ikuramo ifu, ni ngombwa kwerekana imiterere yihariye ninyungu zo gukurura abakiriya.
Bimwe mubyiza byubuzima byubuvuzi bwa Rhubarb Imiti ikuramo ifu harimo:
1. Ubuzima bwigifu:Ubusanzwe yakoreshejwe mugushigikira ubuzima bwigifu kandi irashobora gufasha kugabanya impatwe nibindi bibazo byigifu.
2. Indwara ya Antioxydeant:Ikungahaye kuri antioxydants, ishobora gufasha kurinda ibyangiritse bikabije no gushyigikira ubuzima muri rusange.
3. Kurwanya Kurwanya Indwara:Byagaragaye ko bifite ingaruka zo kurwanya inflammatory, zishobora gufasha kugabanya uburibwe nububabare mu mubiri.
4. Ubuzima bw'umutima n'imitsi:Byagaragaye ko bifite inyungu z'umutima-damura, harimo kugabanya urugero rwa cholesterol no kuzamura umuvuduko w'amaraso.
5. Ubuzima bwuruhu:Ubushakashatsi bumwe bwerekana ko ifu yimbuto ya rhubarb ishobora kugira imiti igabanya ubukana no gukiza uruhu.
Ni ngombwa kumenya ko hakenewe ubushakashatsi bwinshi kugirango dusobanukirwe neza inyungu zishobora guterwa nifu ya rhubarb. Kimwe ninyongera iyo ari yo yose, burigihe nibyiza kugisha inama inzobere mubuzima mbere yo kuyongera kuri gahunda zawe.
Ifu ya Rhubarb Imiti ikuramo ifu ifite uburyo butandukanye mubikorwa nka farumasi, imiti yintungamubiri, amavuta yo kwisiga, nibiryo. Bimwe mubikorwa byayo ni:
Inganda zimiti:Azwiho imiti yubuvuzi kandi ikoreshwa mumiti myinshi gakondo. Ikoreshwa nk'ibibyimba, birwanya inflammatory, no kuvura indwara zifungura.
Inganda zita ku mirire:Nisoko nziza ya phytochemicals, vitamine, nubunyu ngugu. Ikoreshwa nk'inyongera y'ibiryo kugirango iteze imbere ubuzima bwiza n'imibereho myiza.
3. Inganda zo kwisiga:Ikoreshwa muburyo butandukanye bwo kwisiga, cyane cyane mubirwanya anti-wrinkle hamwe nibicuruzwa bivugurura uruhu. Birazwi ko bifite antioxydants na anti-inflammatory bishobora kugirira akamaro uruhu.
4. Inganda zikora ibiribwa:Ikoreshwa nkibintu bisanzwe bisiga amabara kubera ibara ryijimye-umutuku. Ikoreshwa kandi nk'iyongera uburyohe mubicuruzwa bitandukanye byibiribwa. Byongeye kandi, irashobora gukoreshwa muburyo bwo kubika no guhagarika ibiryo muri porogaramu zimwe.
Muri rusange, gukoresha ifu ya rhubarb ikuramo ifu iratandukanye kandi yagutse, bigatuma iba ibintu byinshi mubikorwa byinshi.
Inzira rusange yo kubyara imiti ya Rhubarb Imiti ikuramo ifu:
1. Ibikoresho bibisi:Imizi ya rhubarb isarurwa mu gihingwa igahitamo ubuziranenge.
2. Gusukura no Kuma:Imizi ya rhubarb irakaraba, igasukurwa, ikuma. Ibi birashobora gukorwa binyuze mukumisha ikirere, kumisha izuba, cyangwa guteka.
3. Gusya:Umuzi wa rhubarb wumye uhinduka ifu ukoresheje urusyo, urusyo, cyangwa pulverizer.
4. Gukuramo:Ifu ya rhubarb ivangwa nigishishwa, nka Ethanol cyangwa amazi, hanyuma igasigara ihanamye mugihe runaka. Ibi bituma ibimera bikora bivanwa mu ifu ya rhubarb.
5. Kurungurura:Igisubizo cyakuweho kirungururwa kugirango gikureho umwanda wose wasigaye.
6. Kwibanda:Igisubizo cyakuweho gihumeka cyangwa gishyushye kugirango ushire hamwe ibintu bifatika.
7. Kuma:Igisubizo cyibanze cyumye, mubisanzwe binyuze muburyo bwo kumisha spray, kugirango bibe ifu yanyuma.
8. Gupakira:Ifu ya rhubarb ivamo ifu ipakirwa muri capsules, ibinini, cyangwa ifu yinshi.
Nyamuneka menya ko inzira yihariye ishobora gutandukana hagati yabayikora kandi birashobora no guterwa nibintu nkuburyo bwo kuvoma, umusemburo wakoreshejwe, hamwe nogukoresha ifu ikuramo.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Imiti ya Rhubarb Imizi ikuramo ifubyemejwe na ISO, HALAL, KOSHER, na HACCP.
Imizi ya Rhubarb yasanze ifite imiti igabanya ubukana ishobora kugirira akamaro sisitemu nyinshi z'umubiri. Iyi mico irashobora kwitirirwa icyiciro cyibintu byitwa anthraquinone, bishobora kubuza umusaruro wa molekile zitera umubiri.
Hano hari inyungu zishobora kuvamo imizi ya rhubarb yo kugabanya umuriro:
1. Indwara ya rubagimpande: Imizi ya Rhubarb yerekanye ubushobozi bwo kugabanya umuriro ujyanye na rubagimpande. Ubushakashatsi bwerekanye ko bushobora kugabanya ubukana hamwe nububabare, kandi bikazamura umuvuduko w’abarwayi barwaye rubagimpande na osteoarthritis.
2. Irashobora kandi gufasha mukugabanya pigmentation yatewe no gutwikwa.
3. Ubuzima bwumutima: Gutwika nikintu gishobora gutera indwara z'umutima. Imizi ya Rhubarb irashobora gufasha kurinda umutima kugabanya umuriro mu mitsi ishobora gutera aterosklerozose nizindi ndwara zifata umutima.
4. Imiti ya Rhubarb yasanze ifite akamaro mukugabanya gucana munda kandi irashobora gufasha kugabanya ibimenyetso.
Ni ngombwa kumenya ko hakenewe ubushakashatsi bwinshi kugira ngo hemezwe akamaro kavuye mu mizi ya rhubarb mu kugabanya umuriro mu bantu, no kumenya urugero rwiza kuri buri kibazo cyihariye cyo gukoresha.
Ifu ikuramo ifu ya Rhubarb ifite akamaro kanini kubuzima bwumwijima bitewe na anti-inflammatory, antioxidant, hamwe na hepato-irinda hepato.
Ubushakashatsi bwerekanye ko ifu ya rhubarb ikuramo ifu ishobora gufasha kurinda selile umwijima kwangirika kwatewe nuburozi hamwe na stress ya okiside. Ibi biterwa nuko rhubarb irimo ibice bifite antioxydeant na anti-inflammatory. Izi mvange zirashobora gufasha kugabanya gucana umwijima no kwirinda kwangirika kwingirangingo.
Ifu ya Rhubarb ikuramo ifu nayo yerekanwe kongera ibikorwa bya enzymes zimwe na zimwe mu mwijima zifasha kwangiza ibintu byangiza. Ibi birashobora gufasha guteza imbere ubuzima bwumwijima no kwirinda kwangirika kwumwijima.
Muri rusange, ifu ya rhubarb ivamo ifu ishobora kugira akamaro kubuzima bwumwijima. Nyamara, ubushakashatsi burakenewe cyane kugirango dusobanukirwe neza nuburyo bukora nibikorwa byabwo mukuzamura ubuzima bwumwijima. Kimwe ninyongera cyangwa ubuvuzi ubwo aribwo bwose, ni ngombwa kuvugana n’ushinzwe ubuzima mbere yo kongeramo ibiti bya rhubarb muri gahunda zawe.
Imizi ya Rhubarb isanzwe ikoreshwa muburyo bwo gusya, kandi inyungu zimwe zishobora kugogorwa zirimo:
1.
2.
3. Kugabanya Ubushuhe: Igishishwa cyumuzi wa Rhubarb gifite imiti igabanya ubukana ishobora gufasha kugabanya uburibwe mu nzira yigifu no kugabanya ibimenyetso byindwara zifata igifu.
4. Kurinda Igifu: Ibishishwa byumuzi wa Rhubarb birimo antioxydants ishobora gufasha kurinda amara ibyangiritse byatewe na radicals yubusa nibindi bintu byangiza.
Ni ngombwa kumenya ko ibiti bivamo imizi ya rhubarb bidashobora kuba umutekano kuri buri wese, cyane cyane muri dosiye nini, kuko bishobora kugira ingaruka mbi kandi bishobora kubangamira imiti imwe n'imwe. Buri gihe vugana ninzobere mubuzima mbere yo kongeramo ikindi kintu gishya mubikorwa byawe.
Imizi ya Rhubarb yakoreshejwe mu binyejana byinshi nk'ibisanzwe kubera ubushobozi bwayo bwo gutera amara. Ibikoresho bifatika biva mu mizi ya rhubarb, harimo na anthraquinone, bifasha kongera umuvuduko wintebe unyuze mu mara, bitanga agahenge.
Mugihe imizi ya rhubarb ishobora kugira akamaro mugufasha igogora no kugabanya igogora, ni ngombwa kwitonda mugihe uyikoresheje, kuko ishobora gutera ingaruka nko kuribwa, impiswi, hamwe nubusumbane bwa electrolyte. Byongeye kandi, ibiti bivamo imizi ya rhubarb ntibigomba gukoreshwa nabantu bafite ubuvuzi bumwe na bumwe, harimo kuziba amara, indwara zifata amara, nindwara zimpyiko.
Niba utekereza gukoresha ibishishwa byumuzi wa rhubarb nkibisanzwe, ni ngombwa kuvugana ninzobere mu buzima kugirango umenye niba ari umutekano kandi ukwiranye n’ibyo ukeneye ndetse n’ubuzima bwawe. Byongeye kandi, ni ngombwa gukurikiza amabwiriza ya dosiye witonze kandi ukirinda gukoresha ibiyikuramo igihe kirekire utabigenzuye.
Umuzi wa rhubarb (Sheng Dahuang) ni icyatsi gikoreshwa mu buvuzi gakondo bw'Abashinwa. Byakoreshejwe bisanzwe bifasha kugabanya impatwe no kwangiza umubiri. Imizi ya rhubarb isarurwa mu mpeshyi kandi muri rusange iruma kandi ikoreshwa mugutegura ibyatsi.
Umuzi wa rehmannia utetse (Shu Dihuang) nawo ni icyatsi gikunze gukoreshwa mubuvuzi gakondo bwabashinwa. Ikozwe mu mizi ya rehmannia yatetse amasaha menshi. Iyi nzira ihindura ibyatsi kandi ikazamura imiti. Umuzi wa rehmannia utetse ukunze gukoreshwa mugutunga yin igice cyumubiri, kugaburira amaraso, no gushyigikira umwijima nimpyiko.
Imizi ya rhubarb mbisi n'imizi ya rehmannia yatetse bifite umwihariko wihariye ninyungu. Ni ngombwa kugisha inama abashinzwe ubuzima mbere yo gukoresha kimwe muri ibyo bimera, cyane cyane niba ufite ubuvuzi bwihishe inyuma cyangwa ufata imiti.
Mugihe imizi ya rhubarb ifite inyungu nyinshi zubuzima, ni ngombwa kumenya ingaruka zishobora no kubaho. Dore zimwe mu ngaruka mbi zavuzwe:
1. Ibi biterwa no kuba hari anthraquinone, ishobora kugira ingaruka mbi kandi ikarakaza inzira yigifu.
2. Uburinganire bwa electrolyte: Ibiti bivamo imizi ya Rhubarb birashobora gutera ubusumbane muri electrolytite nka potasiyumu na sodiumi kubera ingaruka zabyo. Ibi birashobora gukurura ibibazo nkintege nke zimitsi, kubabara, no gutera umutima bidasanzwe.
3. Kwangirika kw'impyiko: Gukoresha igihe kirekire imizi ya rhubarb irashobora kwangiza impyiko. Ibi biterwa no kuba hari oxalate, ishobora kwirundanya mumpyiko kandi igatera kwangirika mugihe.
4. Photosensitivite: Ikibabi cya Rhubarb gishobora gutera fotosensitivite, bivuze ko gishobora gutuma uruhu rwawe rwumva izuba. Ibi birashobora gutera izuba cyangwa kwangirika kwuruhu.
Ni ngombwa kugisha inama abashinzwe ubuzima mbere yo gukoresha ibiti bivamo imizi ya rhubarb, cyane cyane niba ufite ubuvuzi bwihishe cyangwa ufata imiti. Abagore batwite n'abonsa nabo bagomba kwirinda gukoresha ibishishwa bya rhubarb. Muri rusange, nibyiza gukoresha imizi ya rhubarb mu rugero kandi ukirinda gukoresha igihe kirekire kugirango ugabanye ingaruka zingaruka.
Iyo bigeze ku mizi ya rhubarb, ni ngombwa guhitamo ibicuruzwa byujuje ubuziranenge byatunganijwe neza kandi bipimwa kubwera nimbaraga. Dore zimwe mu mpamvu zituma ibintu bifite ireme:
1. Igicuruzwa cyiza cyane kizaba kirimo urugero rukwiye rwibintu bikora kandi bitarangwamo umwanda ushobora guhungabanya imikorere yacyo.
2. Umutekano: Umusemburo wa rhubarb wujuje ubuziranenge cyangwa wanduye urashobora kwangiza ubuzima. Ni ngombwa guhitamo ibicuruzwa byapimwe neza kandi bikagenzurwa kugirango bisukure, bityo urashobora kwirinda ingaruka zishobora guteza ingaruka ku buzima.
3. Guhuzagurika: Umuyoboro wo mu bwoko bwa rhubarb wo mu rwego rwo hejuru uzatanga ibisubizo nibyiza. Hamwe nibicuruzwa byujuje ubuziranenge, ntushobora kubona ibisubizo bimwe igihe cyose ubikoresheje kubera urwego rudahuye rwibintu bikora.
4. Shakisha ibigo bizwiho ubuziranenge no gukorera mu mucyo mu isoko ryabyo no mu nganda.
Muri rusange, ubwiza bwimbuto ya rhubarb ningirakamaro kumutekano wacyo no gukora neza mugutezimbere ubuzima bwumwijima. Witondere gukora ubushakashatsi bwawe hanyuma uhitemo ibicuruzwa byujuje ubuziranenge kubitanga bazwi.
