Ubuvuzi bwa Rhubarb Gukuramo Ifu

Rhubarb Imizi yakuweho yasanze ifite imitungo yo kurwanya induru ishobora kugirira akamaro uburyo bwinshi bwumubiri. Iyi mitungo irashobora guterwa murwego rwibice byitwa anthraquitones, bishobora kubuza umusaruro molekile zishishwa mumubiri.
Hano hari inyungu zishobora gukuramo imizi ya Rhubarb yo kugabanya umuriro:
1. Arthritis: RhubarB Umuzi Umuzi werekanye ubushobozi mu kugabanya gutwika bifitanye isano na rubagimpande. Ubushakashatsi bwabonye ko bishobora kugabanya ububabare nububabare, kandi bitezimbere umuvuduko mubarwayi hamwe na rubagimpande ya rubagimpande na osteoarthritis.
2. Ubuzima bwuruhu: RhubarB Umuzi Umuzi Birashobora kugira ingaruka nziza kubuzima bwuruhu mu kugabanya ishyari rijyanye na Acne na Eczema. Irashobora kandi gufasha muguka kugabanya pigmentation kubera gutwikwa.
3. Ubuzima bwumutima: Gutwika ni ikintu cyangiza indwara z'umutima. Rhubarb Ibikuruzi bya Rhubar birashobora gufasha kurinda umutima kugabanya umuriro mubice bishobora gutera abahungu nibindi bintu byubutaka.
4. Ubuzima bwa Gut: Indwara Amatara ya Infilamtoire irashobora kwangiza imyanda ikaba iganisha ku gucanagaciro. Rhubarb Imizi yo gukuramo yabonetse kugirango igabanye umuriro mubishusho kandi irashobora gufasha kugabanya ibimenyetso.
Ni ngombwa kumenya ko ubushakashatsi bwinshi bukenewe kugirango yemeze imikorere ya Rhubarb yo gukuramo Rhubarb yo kugabanya umuriro mubantu, no kumenya igipimo cyiza kuri buri rubanza.

Rhubarb Imizi yo gukuramo Ifu ifite inyungu zishobora kubahiriza ubuzima kubera anti-insimatoire, antioxidant, na hepato ibarinda imitungo yo kurinda Hepato.
Ubushakashatsi bwerekanye ko Rhubarb Imizi ya Rhubarb ikuramo ifu irashobora gufasha kurinda selile yumwijima mubyangiritse biterwa na toxine no guhangayikishwa na okiside. Ibi ni ukubera ko Rhubarb ikubiyemo ibice bifite antioxident byombi kandi irwanya imitungo. Ibi bikoresho birashobora gufasha kugabanya gutwika mu mwijima no kwirinda ibyangiritse.
Rhubarb Imizi yo gukuramo ifu nayo yerekanwe kugirango yongere ibikorwa byubwoko bumwe mu mwijima bufasha kunyeganyeza ibintu bibi. Ibi birashobora gufasha guteza imbere ubuzima bwumwijima no kwirinda ibyangiritse.
Muri rusange, RhubarB Umuzi Umuzi ukuramo ifu afite inyungu zishobora kubahiriza ubuzima bwumwiyu bwumwijima. Nyamara, ubushakashatsi bwinshi burakenewe kugirango twumve neza uburyo bwarwo bwibikorwa hamwe nuburyo bwabwo mugutezimbere ubuzima bwumwiyu bwumwiyu bwumuntu. Nkinyongera cyangwa kuvura, ni ngombwa kuvugana nubwishingizi bwubuzima mbere yo kongeramo umuzi wa Rhubarb ukuramo gahunda yawe.

Rhubarb Imizi yakuweho yakoreshejwe muburyo bwayo bwogosha, hamwe ninyungu zishobora kuba zishobora guturika harimo:
1. Kugabanya kuri interineti: RhubarB Umuzi Ukuramo Ibigo bishobora gufasha gukangurira amara no kugabanya imitarure.
2. Kunoza imikorere yigifu: RhubarB Imizi Yumuzi irashobora gufasha gushyigikira sisitemu yo gutekerezwa mugutezimbere imitombe na enzymes, bishobora gufasha mu igoreka ibiryo.
3. Kugabanya umuriro: RhubarB Imizi Yumuzi ifite imiterere yo kurwanya induru zishobora gufasha kugabanya gutwika munziragosha no kugabanya ibimenyetso byindwara za Gastrointestinal.
4. Kurinda Gut: Rhubarb Imizi ikubiyemo Antioxydants zishobora gufasha kurinda inkongi y'umuriro kubera ibyangiritse kubuntu nibindi bintu byangiza.
Ni ngombwa kumenya ko Rhubarb yakuweho imizi adashobora kugira umutekano kuri buri wese, cyane cyane muri dosiye nini, kuko ishobora kugira ingaruka zomeneka kandi ishobora kubangamira imiti imwe. Buri gihe vugana numwuga wubuzima mbere yo kongeramo inzitizi nshya kuri gahunda zawe.

Rhubarb Imizi yakuweho yakoreshejwe mu binyejana byinshi nkicyasi kare kubera ubushobozi bwayo bwo gukangura amara. Ibikorwa bikora muri Rhubarb Gukuramo Imizi, harimo nanthraquitones, bifasha kongera intebe zinyura muri colon, zitanga ubutabazi.
Mugihe rhubarb umuzi ushobora gukuramo bishobora kuba ingirakamaro mugufata inyeshyamba no kugabanya kwitonda, ni ngombwa kwitonda mugihe uyikoresha, kuko bishobora gutera ingaruka nkimvururu, na elechelte. Byongeye kandi, rhubarb umuzi udakwiye gukoreshwa nabantu bafite uburwayi bumwebuhanga, harimo no guhagarika amara, indwara yumuriro, n'indwara zimpyiko.
Niba utekereza gukoresha umuzi wa Rhubarb ukuramo nkibintu bisanzwe, ni ngombwa kuvuga ufite ubuhanga bwubuzima bwo kumenya niba ari byiza kandi ko bikwiye kubyo ukeneye nubuzima. Byongeye kandi, ni ngombwa gukurikiza amabwiriza ya dosage witonze kandi wirinde gukoresha igihe kirekire utagenzuwe nubuvuzi.

Imizi mbisi ya Rhubarb (Sheng dahung) ni ibyatsi bikoreshwa mubuvuzi gakondo bwubushinwa. Byakunze gukoreshwa mugufasha kugabanya kurira no kwangiza umubiri. Imizi ya Rhubarb yasaruwe mu mpeshyi kandi muri rusange yumye kandi ikoreshwa mugutegura ibyatsi.
Guteka Rehmannia Imizi (Shu Dihuang) nabyo ni ibyatsi bikunze gukoreshwa mubuvuzi gakondo bwubushinwa. Yakozwe mumizi ya Rehmannia yatetse amasaha menshi. Iyi nzira ihindura ibyatsi kandi izamura imiti yayo. Imizi ya Rehmannia yatetse isanzwe ikoreshwa mu kugaburira yin igice cyumubiri, ikagaburira amaraso, no gushyigikira umwijima nimpyiko.
Byombi Rhubarb yumuzi kandi yatetse Rehmannia Umuzi ufite imitungo yabo yihariye. Ni ngombwa kugisha inama uwatanze ubuzima mbere yo gukoresha kimwe muribi byera, cyane cyane niba ufite ubuvuzi bwibanze cyangwa ufata imiti.

Mugihe Rhubarb Imizi ifite inyungu nyinshi zubuzima, ni ngombwa kumenya ingaruka zishobora kuba. Hano hari ingaruka zimwe na zimwe zavuzwe:
1. Ibibazo bya Gastrointestinal: RhubarB Imizi Yumuzi irashobora gutera ibibazo bya Gastrointestastinal nko kubabara igifu, impiswi, na isesemi. Ibi biterwa no kuba hari anthraquitones, ishobora kugira ingaruka zometse kandi ikarakaza inzira ifu.
2. Amashanyarazi ya electrolyte: RhubarB Umuzi Ushobora gutera ubusumbane muri electrolytes nka potasiyumu na sodium kubera ingaruka zayo. Ibi birashobora gukurura ibibazo nkintege nke zimitsi, kubara, kandi umutima udasanzwe.
3. Ibyangiritse: Gukoresha igihe kirekire kuri Rhubarb Umuzi Gukuramo birashobora kwangiza impyiko. Ibi biterwa no kuba hari oxalates, bishobora kwegeranya mu mpyiko kandi bigatera ibyangiritse mugihe.
4. Amafoto: rhubarb umuzi ushobora gutera amafoto, bivuze ko bishobora gutuma uruhu rwawe rurumva izuba. Ibi birashobora kuganisha ku byizuba cyangwa kwangirika kwuruhu.
Ni ngombwa kugisha inama uwatanze ubuzima mbere yo gukoresha umuzi wa RhubarB, cyane cyane niba ufite ubuvuzi bwibanze cyangwa ufata imiti. Abagore batwite n'ababonsa bagomba kandi kwirinda gukoresha Rhubarb. Muri rusange, nibyiza gukoresha umuzi wa Rhubarb ukuramo mu rugero kandi wirinde gukoresha igihe kirekire kugirango ugabanye ibyago byingaruka.

Iyo bigeze kuri Rhubarb Imizi, ni ngombwa guhitamo ibicuruzwa byiza byatunganijwe neza kandi bigeragezwa kubuza no gukomera. Hano hari impamvu zimwe zituma ibibazo byujuje ubuziranenge:
1. Hanze ireme ryinshi ryibikorwa bikora kandi bikaba bidafite ibyanduye bishobora guhungabanya imikorere yayo.
2. Umutekano: ubuziranenge-bwiza cyangwa bwanduye Rhubarb Umuzi Umuzi urashobora kwangiza ubuzima. Ni ngombwa guhitamo ibicuruzwa byageragejwe neza kandi bigenzurwa kubera ubuziranenge, urashobora rero kwirinda ingaruka zishobora kwirinda hamwe ningaruka zubuzima.
3. Guhuza: Iterambere ryinshi rya Rhubarb rirerire risohoka rizatanga ibisubizo ninyungu zihamye. Hamwe nibicuruzwa byiza-bike, ntushobora kubona ibisubizo bimwe igihe cyose ubikoresha kubera urwego rudahuye rwibice bikora.
4. Izina: guhitamo umuzi mwinshi wa rhubarb yo hejuru uhereye kumasoko azwi arashobora gufasha kwemeza ko ubona ibicuruzwa byiza kandi byiza. Shakisha ibigo uzwiho ubuziranenge no gukorera mu mucyo muburyo bwabo buhinga kandi bungaragura.
Muri rusange, ireme rya Rhubarb risohoka ningirakamaro kumutekano wacyo no gukora neza muburyo bwo guteza imbere ubuzima bwumwiyu bwumwiyu bwumwiyu bwumwiyu bwumwiyu bwumuntu. Witondere gukora ubushakashatsi bwawe hanyuma uhitemo ibicuruzwa byiza bivuye mu itangazo izwi.