Mung Bean Peptate hamwe na 80% Oligepptide
Niba ushaka inzira karemano kandi nzima kugirango wongere ufata poroteyine, Mung Bean peptide nigisubizo cyawe.
Mung Bean Paptate yagenewe gutanga umubiri wawe hamwe nintungamubiri zingenzi zikeneye gukora neza. Bakozwe hamwe nifu ya mung ibishyimbo rya Mung Bean, isoko nziza ya poroteyine irimo aside menini, harimo na lysine. Plus, ifu ya Proteine ya Mung Bean irimo vitamine n'amabuye y'agaciro nka Thiamine, riboflavin, na niacin ifasha guteza imbere no gukomeza ubuzima bwiza.
Muri rusange mung ibishyimbo bya proteide bikozwe mubushobozi bukomeye, ukoresheje tekinoroji ya BIOCTManic Technology irimo ifu ya enbymatike iyobowe nifu ya mung yibishyimbo kugirango ukore neza. Iyi techno tekinoroji yatwemereye gukora soko rya proteine ya poroteine yishingikiriza kumubiri, itanga imbaraga zihuse nimikorere irambye.
Mugihe ubwinshi bwinshi bwinyongera busanzwe burimo ibikoresho kandi birinda ibintu byubukorikori, perederi yacu ya Mung Bean Bean ishyigikiwe na kamere kugirango bikore neza kandi neza. Ntabwo bafite gluten, soya, amata hamwe nizindi zose, bikabaho guhitamo cyane kubakoresheje imirire cyangwa se.
Imwe mu nyungu zizwi zo gukoresha mung Bean peptide itezimbere imitsi n'imikurire. Izi nyungu zirimo poroteyine nziza nziza itanga acide ya ngombwa amine ikenewe kugirango imitsi ikire, gusana no kuvugurura. Bazwi kandi kuzamura igihombo cyibinure, kuzamura igogora no kuzamura ubudahangarwa.
Byongeye kandi, uruziga rwabaturage rwa Mung Bean buringaniye ni rwiza kubantu bafite uruhare mubuzima no gukoresha gahunda. Waba ushaka kubaka imitsi, kunoza imikorere, cyangwa gutangira umunsi wawe hamwe nimbaraga, izi nyungu zitanga intungamubiri zose ukeneye kugirango igufashe kugera kuntego zawe.
| Izina ry'ibicuruzwa | Mung Bean peptide | Isoko | Ibarura ibicuruzwa byarangiye |
| Icyiciro Oya | 200902 | Ibisobanuro | 5kg / igikapu |
| Itariki yo gukora | 2020-09-02 | Ingano | 1kg |
| Itariki yo kugenzura | 2020-09-03 | Ingano | 200g |
| Urwego Nyobozi | Q / ZSDQ 0002s-2017 | ||
| Ikintu | QualityStandard | IkizaminiIbisubizo | |
| Ibara | Umuhondo cyangwa umuhondo | Umuhondo | |
| Odor | Biranga | Biranga | |
| Ifishi | Ifu, nta muterankunga | Ifu, nta muterankunga | |
| Umwanda | Nta ntangaka zigaragara hamwe nicyerekezo gisanzwe | Nta ntangaka zigaragara hamwe nicyerekezo gisanzwe | |
| Proteine (Urufatiro rwumye%) (G / 100G) | ≥90.0 | 90.7 | |
| Ibirimo byo muri peptide (byumye%) (G / 100G) | ≥80.0 | 81.1 | |
| Igipimo cya proteine hydrolysis hamwe na molecular nini ya moleclar itarenze 1000 /% | ≥85.0 | 85.4 | |
| Ubushuhe (G / 100G) | ≤ 7.0 | 5.71 | |
| Ivu (g / 100g) | ≤6.5 | 6.3 | |
| Kubara Plate yose (CFU / G) | ≤ 10000 | 220 | |
| E. Coli (MPN / 100G) | ≤ 0.40 | Bibi | |
| Ibibumba / Umusemburo (CFU / G) | ≤ 50 | <10 | |
| Kuyobora mg / kg | ≤ 0.25 | Ntumenye (<0.02) | |
| Arsenic MG / kg | ≤ 0.3 | Ntumenye (<0.01) | |
| Salmonella | 0 / 25G | Ntibimenyekana | |
| Staphylococccus aureus | 0 / 25G | Ntibimenyekana | |
| Paki | Ibisobanuro: 5Kg / Umufuka, 10kg / umufuka, cyangwa 20kg / igikapu Gupakira imbere: Icyiciro cya Pee Gupakira hanze: impapuro-pulasitike | ||
| Ubuzima Bwiza | Imyaka 2 | ||
| Abagenewe | INYUMA Siporo n'ibiryo by'ubuzima Inyama n'ibicuruzwa by'amafi Utubari twimirire, ibiryo Ibinyobwa bisindisha Ice cream Ibiryo byabana, ibiryo byamatungo Imigati, pasta, noode | ||
| Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng | ||
Mung Bean buringaniye ni isoko yibanze yibanze hamwe ninyungu nyinshi zubuzima. Hano hari ibintu bimwe byingenzi biranga ibicuruzwa bya mung peptides:
1.Ibino byiza: Uruziga rwa Mung Bean rurimo poroteyine irenga 80%, nisoko nziza cyane yibihingwa bya poroteyine bifuza kongera gufata poroteyine.
2. Uturukizo rwa vegan: Nka poroteine ishingiye ku gihingwa, Mung Bean peptide ni ubundi buryo bwiza cyane kuri poroteyine ikomoka ku matungo nka poroteyine y'ibiziga.
3. Allergen-Ubuntu: Uruganda rung peptide ntabwo rufite ibikomoka ku mata, soya na gluten, bituma bituma abantu bahitamo abantu bafite allergie cyangwa kutoroherana.
4. Biroroshye gusya: Mung Bean Paptan yavunitse mu giciro gito cya Amine, biroroshye gusya no gukurura kuruta izindi ngingo za poroteyine.
5. Kugarura imitsi: Kurinda ibishyimbo byagaragaye kubufasha mu gukira imitsi no gusana nyuma yimyitozo, ifasha kugabanya ububabare no kunoza imikorere rusange.
6. Kugenzura isukari yamaraso: Gufatanya mu maraso birimo ibice bishobora gufasha kugena urwego rw'isukari, bikaguma amahitamo meza ku bantu barwaye diyabete cyangwa ibanziriza.
7. Umutungo wa Antioxident: Kurinda ibishyimbo bya mung bikungahaye kuri antioxydants, bishobora gufasha kurinda selile zangiritse kubuntu.
• Uruziga rwa Mung Bean Paptayine ikoreshwa cyane mu biryo, ibinyobwa, ibinyobwa, farumasi, kwisiga n'izindi nganda.
• Mung Bean Proteine Proteine ni ububabare butunganye bukoreshwa muri vino, ibinyobwa, sirupe, jam, ice cream, ibiryo nibindi.
Nyamuneka reba munsi yibicuruzwa byacu.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
20kg / imifuka
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Mung Bean Paptate yemejwe na USDA na EU kama, BRC, ISO, Halal, Kosher na Haccp
A1. Proteine ibikubiyemo 90% bya Mung Bean Peptade Peptide ni 90%.
A2. Nibyo, ibicuruzwa byacu bya Mung Bean Peptan ni Vegan kandi bidafite inzoka zisanzwe nkinyamanswa, soya na gluten.
A3. Ingano yasabwe ingana zitanga ibicuruzwa byacu muri Mung Beptide biterwa nibikenewe byawe nintego zawe, ariko mubisanzwe biri hagati ya garama 15 na garama 30 kumunsi. Ibicuruzwa byacu birashobora kwinjizwa byoroshye ibiryo n'ibinyobwa bitandukanye nko gutunganya, isupu n'ibicuruzwa bitetse.
A4. Mung Bean Paptable afite inyungu zitandukanye mubuzima, harimo gushyingiranwa imisoro, guteza imbere ubushishozi, no gukomera. Ugereranije n'izindi nkomoko y'ibihingwa bishingiye ku gihingwa, Mung Bean Peptides iragogora cyane kandi ikubiyemo acide ya Amine ya Amine.
A5. Ibicuruzwa byacu bya Mung Peptade bibitswe ahantu hakonje kandi humye, irinde urumuri rw'izuba, kandi ubuzima bw'imikono ni imyaka ibiri. Kugirango tumenye neza, turasaba kubika ibicuruzwa mu kintu cyiza.
A6. Nibyo, turashobora gutanga kugura no gutanga umusaruro kugirango tumenye neza kandi ubuziranenge. Amazenwa yacu yo muri Mung akomoka ku gutanga isoko yizewe kandi atangaye akoresheje inzira nziza yo kugaburira hydleyatique.
A7. Kugura byinshi bwibicuruzwa bya mung peptide, nyamuneka twandikire kubera amagambo yatanzwe no gutumiza amakuru. Dutanga imiyoboro yubunini kubicuruzwa binini.
A8. Nibyo, dutanga uburyo bwihariye bwo gupakira kubigura byinshi byaguzwe ibicuruzwa byacu kuri peptide peptide peptide, nkamashanga yoroheje cyangwa ingoma.
A9. Nibyo, ibicuruzwa byacu byo muri Mung Bean byatsinze ibyemezo byimiryango myinshi yabandi bantu, kandi tuzakora ibizamini bishinzwe kugenzura ubuziranenge kugirango tumenye umutekano no guhuza ibicuruzwa.
A10. Dutanga inkunga ya tekiniki no kubakiriya kubicuruzwa byacu bya Mung Bean, niba ufite ikibazo cyangwa impungenge, urashobora kutwandikira ukoresheje urubuga cyangwa imeri yacu. Twiyemeje gutanga serivisi nziza zabakiriya no gusubiza ibibazo byihuse.
