Ifu ya L-Cysteine
Ibiryo hamwe nimirire nkubundi buryo bwo muburyo bwa sinteri ya L-Systeine yakozwe binyuze muri synthesique sympesis. Kamere ya L-Systeine irasa na simangano kuri verisiyo, ariko muri rusange ifatwa nkubundi buryo busanzwe kandi burambye. Kamere ya L-Systeine irashobora gukomoka kumiterere yumubare munini nka tungurusumu, igitunguru, na broccoli. Irashobora kandi gukorwa na bagiteri zimwe nka escherichia coli na lactobacillus bulgaricus. Inkomoko karemano ya L-Systeine ifatwa nkaho ifite umutekano kugirango ikoreshwe kandi akenshi ikoreshwa nkikintu cyimirire myinshi yimirire nibicuruzwa byibiribwa. Usibye gukoreshwa mubiribwa, kamere ya l-cysteine nayo yizwe ku nyungu zubuzima. Byagaragaye ko bifite ibintu bya Antioxydident, bishobora gufasha kurinda ibyangiritse kuri selile no kugabanya ibyago by'indwara zidakira nk'indwara ya kanseri n'indwara z'umutima. L-Cysteine nayo yerekanwe gushyigikira imikorere yumwijima no gufasha kumena ibintu byangiza mumubiri.
L-cysteine ni urugo rutandukanye hamwe nuburyo butandukanye bwo gutunganya ibiryo nizindi nganda. Bikunze gukoreshwa nka pendent igereranya nibicuruzwa bitetse kandi bikoreshwa nka flavour byiyongera mubiryo bimwe na bimwe byimpumuro nziza. Irakoreshwa kandi mugukora imirire yintungamubiri, amavuta yo kwisiga, na farumasi. Imwe mu nyungu zingenzi za L-Cysteine nubushobozi bwayo bwo kunoza ubwiza bwa Gluten no kuzamura inzira yo kuringaniza mugukora imigati. Ifasha guca intege proteine ya poroteyine muguhagarika ubumwe bwo kwibeshya, bituma ifu irambuye ikazamuka byoroshye. Nkigisubizo, igihe gito cyo kuvanga ningufu. Uyu mutungo wa L-cysteine utuma ikintu cyingenzi mumitsima myinshi kandi kikazamura ireme ryabo muri rusange.
| Ibicuruzwa: | l-cysteine | EINIONT Oya: | 200-158-2 |
| CAS NO: | 52-90-4 | Formulare ya molecular: | C3H7NO2S |
| Ikintu | Ibisobanuro |
| Umutungo wumubiri | |
| Isura | Ifu |
| Ibara | off yera |
| Odor | Biranga |
| Mesh ingano | 100% kugeza kuri 80% ingano ya mesh |
| Isesengura risanzwe | |
| Indangamuntu Raspberry ketone Gutakaza Kuma | Bisa na rs sample 98% ≤5.0% |
| Ivu | ≤5.0% |
| Abanduye | |
| Ibisigisigi | Hura EUR.ph6.0 <54> |
| Ibisigisigi bisigaye | Hura USP32 <561> |
| Kuyobora (pb) | ≤3.0MG / kg |
| Arsenic (as) | ≤2.0mg / kg |
| Cadmium (CD) | ≤1.0mg / kg |
| Mercure (HG) | ≤0.1mg / kg |
| Microbiologique | |
| Ikibanza cyose cyo kubara | ≤1000cfu / g |
| Umusemburo & Mold | ≤100CFU / G. |
| E.COLI. | Bibi |
| Salmonella | Bibi |
1. Isuku: Nibyiza cyane, hamwe nurwego ruto rwa 98%. Ibi birabyemeza ko ibicuruzwa bitangwa n'umwanda n'abanduye.
2. Gusa
3. Guhagarara: Birahamye muburyo busanzwe bwo kubika, kandi ntigutesha agaciro byoroshye. Ibi bifasha gukomeza ubuziranenge mugihe runaka.
4. Ibara ryera: Nibyera mubara, bituma byoroshye gukoresha mubicuruzwa bitandukanye nibicuruzwa byuzuza bitabangamira isura yabo.
5. Uburyohe na aroma: ni byiza cyane kandi bifite uburyohe gato, bworoshye gukoresha mubicuruzwa bitandukanye bitabangamiye uburyohe.
6. Allergen-Ubuntu: Ni allergen-kubuntu kandi birashobora gukoreshwa neza nabantu bafite imirire itandukanye.
Muri rusange, ifu isanzwe l-cysteine nikintu cyiza cyane gitanga inyungu nyinshi kubiryo nibisanzure. Isuku ryayo, gukemurwa, gutura, ibara ryera, uburyohe, na kamere yubusa biyigira ibintu bitandukanye kandi byiza kugirango usabe.
Ifu ya L-Cysteine ifite inyungu zinyuranye zubuzima, zirimo:
1.Abahanganye nimitungo: ikubiyemo amatsinda ya sulfhydryl ikora nka antioxydants. Ifasha kutesha agaciro radical yubusa ishobora gutera ibyangiritse mu mubiri.
2.Ibitekerezo: Ifasha gushyigikira imikorere idahanganye ushyigikira umusaruro wa glutathione, ni antioxxident ifasha gushimangira sisitemu yumubiri.
3.Ibisobanuro: Ifasha kumena umubiri uhuza toxine n'ibyuma biremereye mumubiri no kubikuramo binyuze muri inkari.
4. Ubuzima bwubuhumekero: Bikoreshwa mu kuvura ibihe byubuhumekero nka Bronchite, COPD, na ASTHMA. Ifasha gucana urusando no kunoza imikorere yo guhumeka.
5.
6. Ubuzima bwumwijima: Irashobora gushyigikira imikorere y'umwijima mu gushyigikira umusaruro wa glutathione, ari ngombwa mu kwangiza no kubeshya.
Muri rusange, itanga inyungu nyinshi zubuzima, harimo antioxiden, gushyigikira ubudahangarwa, kunesha, nubuhumekero-bufasha. Nintungamubiri zingirakamaro zo kubungabunga ubuzima rusange no kubaho neza.
Ifu ya L-Cysteine ifite amanota menshi mu nganda zitandukanye, harimo:
1. Inganda zinone: Ikoreshwa nka gari itobora ibicuruzwa bitetse nkumugati, udutsima, na pizza. Ifasha kunoza imiterere, kuzamuka, na elastike yifu. Irakoreshwa kandi nkuburyohe bwo kuzamura ibiryo byibiribwa biryoshye nkibisusu hamwe nisoso.
2. Inganda ziyongera: Ikoreshwa mubyo kurya by'imirire kubintu byayo bya Antioxident. Ifasha kurinda ibyangiriye karubi yatewe na radical yubusa. Irakoreshwa kandi mugusebanya no kudacunga.
3. Inganda zo kwisiga: Ikoreshwa nkikintu cyikintu cyita kumisatsi nka Shampoos na konderi. Ifasha kunoza imbaraga nimiterere yumusatsi kandi birashobora no guteza imbere imikurire yumusatsi. Irakoreshwa kandi mubicuruzwa byita ku ruhu nka antioxydant no ku mitungo yayo igabanya imyaka.
4. Ifasha guca urusakube kandi byoroshye gukorora. Irakoreshwa kandi inyongera yo kuvura indwara nkindwara zumwijima wihinga nindwara y'ibihaha.
Nyamuneka reba munsi yibicuruzwa byacu.
Ifu ya L-Cysteine isanzwe iyobowe nuburyo bwo gusebanya bwimiterere ya bagiteri, byumwihariko, E. Coli cyangwa umusemburo wa imigati (Umusatsi wumugati (Umusaka wa Baker (Umusaka wa Baker (Umusaka wa Baker (Umusaka wa Baker (Umusaka wo gukora imigati (Umusaka wa Baker (Umusaka wo gukora imigati (Umusaka wa Baker (Umusaka wo gukora imigati (Umusaka wo gukora imigati (Umusaka wa Baker (Umusaka wa Baker (SICCHAMYSCES CREEVSISIYAE). Izi mikoro ya bagiteri zishingiye ku genetike kugirango zikore l-cysteine. Inzira fermentation ikubiyemo kugaburira bagiteri hamwe nisoko ryisukari, mubisanzwe glucose cyangwa molase, ikungahaye muri sulfure. Bagiteri noneho uhindure sulfure nizindi ntungamubiri mumasuku mumasako acide, harimo l-sinyteine. Acide Adino acide noneho yakuwe kandi asukurwa kugirango ashobore gukora ifu karemano.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.
20kg / imifuka
Gupakira
Umutekano wa logistique
Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe
Ifu ya L-Cysteine yemejwe na ISO, Halal, Kosher na Haccp ibyemezo.
NAC (N-acetylcysteine) ni uburyo bwahinduwe bwa acide l-cysteine, aho acetyl itsinda rifatanije na atom ya sulfuru ihari muri l-cysteine. Iyi miterere yongerera imbaraga no gushikama kwa aside amine, yorohereza gukuramo no gukoresha umubiri. Nac kandi ni intangiriro to glutathione, antioxidant yingenzi mumubiri. Mugihe nac na l-cysteine bafite amahirwe nkaya yubuzima, nko gushyigikira umuco wumwijima no guteza imbere ubuzima bwubuhumekeshwa, ntabwo ari kimwe. Nac ifite inyungu zidasanzwe kubera guhindura kandi ntizigomba gusimburwa kuri L-Systeine utabanje kubaza umwuga wubuvuzi.
L-cysteine ni aside amine ikunze guturuka kumasoko yinyamaswa nkamababa yinkoko ningurube. Ariko, irashobora kandi kwerekanwa binyuze muri mikorobe cyangwa synthesight chilight. Mugihe l-cysteine irashobora guhindurwa mubikoresho bishingiye kubihingwa nka soya, muri rusange bifatwa nkibigoye kandi bihenze ko bikuramo amasoko yibimera. Nkigisubizo, L-Cysteine iboneka cyane cyane mumasoko cyangwa yakozwe synthetically.
Byombi L-Systeine na N-acetylcysteine (NAC) ni isoko ya cysteine, aside amino aricyo cyiciro cyingenzi inyubako mumubiri. Mugihe byombi bishobora gutanga inyungu zisa, nac akenshi ikundwa hejuru ya L-Systeine bitewe nubushobozi bwiza na kera. Nac nanone ikoreshwa cyane nkinyongera kuruta l-cysteine kuko nubuntu buhamye bwa cysteine kandi bikaba byakiriwe numubiri. Bizwi kandi ko ingingo zayo za Antioxytient, zishobora gufasha kurinda umubiri kwirinda imirasire yubusa. Nac akunze gukoreshwa mu gushyigikira ubuzima bwubuhumekero, imikorere yumwijima, imikorere yubudahangarwa. Ariko, birakwiye ko tumenya ko L-cysteine na Nac bishobora kugira ingaruka zishobora gutuma kandi bigomba gufatwa mubuyobozi bwubuzima bwubuzima. Ni ngombwa kandi guhitamo inyongera-ubuziranenge zijyanye nabakora ibyuma bizwi kugirango umutekano nibikorwa.
Cysteine iboneka mubiryo byo hejuru nkinyama, inkoko, amafi, nibikomoka ku mata. Ibindi masoko meza ya cysteine harimo soya, ibinyomoro, n'ibinyampeke byose. Hano hari ingero zibirimo Cystene yihariye ibiryo bimwe na bimwe bikunze kugaragara kuri garama 100:
- amabere y'inkoko: 1,7 garama
- Inuko ya Turukiya: Garama 2.1
- Ingurube z'ingurube: 1,2 garama
- Tuna: 0,5 garama
- foromaje: garama 0,6
- ibinyomoro: 1,3 garama
- Soya: Garama 1.5
. Nyamara, amasoko ya cysteine arashobora kuba ingirakamaro mugukomeza ubuzima bwiza.
Cysteine na L-cysteine mubyukuri aside amino, ariko irashobora kubaho muburyo butandukanye. L-cysteine nuburyo bwihariye bwa cysteine bikoreshwa muburyo bwimirire hamwe ninyongeramusaruro. "L" muri l-cysteine bivuga stereochemey yayo, nikihe cyerekezo cyimiterere yacyo. L-cysteine ni isomer iboneka muburyo busanzwe muri poroteyine kandi yoroshye kumubiri, mugihe igitome cya atomer ntigisanzwe kandi ntabwo byoroshye hagati yumubiri. Kubwibyo, iyo bivuga l-cysteine, mubisanzwe bisobanura imiterere yibinyabuzima bikora kandi bikunze gukoreshwa mubisabwa byimirire na gahunda.
Cysteine ni aside amino iboneka mu masoko nyinshi za poroteyine, harimo n'ibikomoka ku nyamaswa nk'inyama, inkoko, amafi, n'amata, ndetse n'amata, ndetse n'amoko ashingiye ku gihingwa. Amwe mu masoko meza y'ibimera ya Cysteine ni: - Ibinyamisogwe: ibinyomoro, ibishyimbo byirabura, ibishyimbo byirabura, ibishyimbo by'umukara, n'ibishyimbo byera byose bikungahaye muri cysteine. - Quinoa: Iri ngano zubusa zirimo ibicura icyenda byingenzi aside, harimo na cysteine. - Oats: oats ni isoko nziza ya cysteine, hamwe na garama 100 za oati zirimo garama zigera kuri 0.46 za cysteine. - Imbuto n'imbuto: imbuto za Berezile, imbuto zizuba, hamwe nimbuto za sesame nisoko nziza ya cysteine. - Bruxelles Imimero: Izi mboga zakabiri ni isoko nziza ya vitamine, fibre, na cysteine. Mugihe amasoko ya cysteine arashobora kuba munsi yinzego nkuru kuruta amasoko yinyamanswa ihagije mu indyo ihamye yinjizamo ibice bitandukanye mumirire yawe.
