Ifu ya L-Cysteine
ibiryo ninyongera byimirire nkuburyo bwuburyo bwa syntetique ya L-Cysteine ikorwa hakoreshejwe synthesis. Kamere L-Cysteine isa na chimique verisiyo yubukorikori, ariko mubisanzwe ifatwa nkibisanzwe kandi birambye. Kamere L-Cysteine irashobora gukomoka kumasoko menshi yibimera nka tungurusumu, igitunguru, na broccoli. Irashobora kandi gukorwa na bagiteri zimwe na zimwe nka Escherichia coli na Lactobacillus bulgaricus. Inkomoko karemano ya L-Cysteine ifatwa nkaho ifite umutekano mukurya kandi akenshi ikoreshwa nkibigize ibintu byinshi byongera ibiryo ndetse nibiribwa bikora. Usibye kuba ikoreshwa mu biribwa, L-Cysteine karemano yanakozweho ubushakashatsi ku nyungu zayo ku buzima. Byagaragaye ko bifite antioxydants, bishobora gufasha kurinda ibyangiritse no kugabanya ibyago byindwara zidakira nka kanseri n'indwara z'umutima. L-Cysteine kandi yerekanwe gushyigikira imikorere yumwijima no gufasha kwangiza ibintu byangiza umubiri.
L-Cysteine nuruvange rwinshi rufite imikoreshereze itandukanye mugutunganya ibiryo nizindi nganda. Bikunze gukoreshwa nkicyuma gikonjesha no kugabanya ibintu mubicuruzwa bitetse kandi bikoreshwa no kongera uburyohe mubiribwa bimwe na bimwe kubera impumuro yihariye. Ikoreshwa kandi mu gukora inyongeramusaruro, kosmetika, na farumasi. Imwe mu nyungu zingenzi za L-Cysteine nubushobozi bwayo bwo kuzamura ireme rya gluten no kongera uburyo bwa fermentation mugukora imigati. Ifasha guca intege poroteyine mu gukora no guhagarika imiyoboro ya disulfide, ituma ifu irambura kandi ikazamuka byoroshye. Nkigisubizo, birakenewe kuvanga igihe n'imbaraga. Iyi mitungo ya L-Cysteine ituma iba ingenzi mubintu byinshi byokurya byumugati kandi bikazamura ubwiza muri rusange.
| Igicuruzwa: | sisitemu | EINECS Oya: | 200-158-2 |
| URUBANZA OYA: | 52-90-4 | Inzira ya molekulari: | C3H7NO2S |
| Ingingo | Ibisobanuro |
| Umutungo wumubiri | |
| Kugaragara | Ifu |
| Ibara | cyera |
| Impumuro | Ibiranga |
| Ingano | 100% kugeza kuri 80% ingano ya mesh |
| Isesengura rusange | |
| Kumenyekanisha Raspberry Ketone Gutakaza Kuma | Bisa na RS icyitegererezo 98% ≤5.0% |
| Ivu | ≤5.0% |
| Abanduye | |
| Ibisigisigi | Guhura na Eur.Ph6.0 <5.4> |
| Ibisigisigi byica udukoko | Hura USP32 <561> |
| Kurongora (Pb) | ≤3.0mg / kg |
| Arsenic (As) | ≤2.0mg / kg |
| Cadmium (Cd) | ≤1.0mg / kg |
| Mercure (Hg) | ≤0.1mg / kg |
| Microbiologiya | |
| Umubare wuzuye | 0001000cfu / g |
| Umusemburo & Mold | ≤100cfu / g |
| E.Coli. | Ibibi |
| Salmonella | Ibibi |
1. Ubuziranenge: Bwera cyane, bufite urwego ruto rwo hejuru rwa 98%. Ibi byemeza ko ibicuruzwa bitarangwamo umwanda kandi wanduye.
2.
3. Guhagarara: Irahagaze neza mububiko busanzwe, kandi ntabwo yangirika byoroshye. Ibi bifasha kugumana ubuziranenge bwigihe.
4. Ibara ryera: Ni ibara ryera, ryoroshe gukoresha mubiribwa bitandukanye no kongeramo ibicuruzwa bitagize ingaruka kumiterere yabyo.
5. Uburyohe n'impumuro nziza: Ntabwo ari impumuro nziza kandi ifite uburyohe buke, bigatuma byoroshye gukoresha mubiribwa bitandukanye bitabangamiye uburyohe bwabo.
6. Allergen idafite: Ntabwo allerge kandi irashobora gukoreshwa neza nabantu bafite imirire itandukanye.
Muri rusange, ifu ya L-Cysteine isanzwe ni ibikoresho byujuje ubuziranenge bitanga inyungu nyinshi ku biribwa no kongera inganda. Ubuziranenge bwabwo, gukomera, gutuza, ibara ryera, uburyohe, hamwe na allergen idafite kamere bituma iba ibintu byinshi kandi byiza kubintu byinshi byashyizwe mubikorwa.
Ifu ya L-Cysteine isanzwe ifite inyungu zitandukanye mubuzima, zirimo:
1.Imiti ya antioxydeant: irimo amatsinda ya sulfhydryl akora nka antioxydants. Ifasha gutesha agaciro radicals yubusa ishobora kwangiza selile mumubiri.
2.Inkunga ya immunune: Ifasha gushyigikira imikorere yumubiri ishyigikira umusaruro wa glutathione, ni antioxydants ikomeye ifasha gushimangira ubudahangarwa bw'umubiri.
3.Detoxification: Ifasha kwangiza umubiri uhuza uburozi nubutare bukomeye mumubiri no kubikura mu nkari.
4. Ubuzima bwubuhumekero: Bikoreshwa mu kuvura indwara zubuhumekero nka bronchite, COPD, na asima. Ifasha kumena ururenda no kunoza imikorere yo guhumeka.
5.
6. Ubuzima bwumwijima: Irashobora gushyigikira imikorere yumwijima ishyigikira umusaruro wa glutathione, ningirakamaro mu kwangiza no kugira ubuzima bwumwijima.
Muri rusange, itanga inyungu nyinshi mubuzima, harimo antioxydeant, itera ubudahangarwa, yangiza, hamwe nubufasha bwubuhumekero. Nintungamubiri zingirakamaro kubungabunga ubuzima rusange no kumererwa neza.
Ifu ya L-Cysteine isanzwe ifite uburyo bwinshi bwo gukoresha mubikorwa bitandukanye, harimo:
1.Inganda zikora ibiryo: zikoreshwa nkicyuma gikonjesha ibicuruzwa bitetse nkumugati, keke, hamwe na pizza. Ifasha kunoza imiterere, kuzamuka, no gukomera kwifu. Ikoreshwa kandi nk'iyongerera uburyohe mubiribwa biryoshye nk'isupu n'amasosi.
2. Inganda ziyongera: zikoreshwa mubyokurya byimirire ya antioxydeant. Ifasha kurinda ibyangiritse biterwa na radicals yubuntu. Irakoreshwa kandi mukwangiza no gushyigikira ubudahangarwa.
3. Inganda zo kwisiga: zikoreshwa nkibigize ibikoresho byo kwita kumisatsi nka shampo na kondereti. Ifasha kunoza imbaraga nimiterere yimisatsi kandi irashobora no guteza imbere umusatsi. Ikoreshwa kandi mubicuruzwa byita kuruhu nka antioxydeant no muburyo bwo kurwanya gusaza.
4. Inganda zimiti: zikoreshwa nkibigize sirupe yinkorora hamwe nibisohoka. Ifasha kumena urusenda no koroshya gukorora. Ikoreshwa kandi nk'inyongera mu kuvura indwara nk'indwara y'umwijima n'amavuta y'ibihaha.
Nyamuneka reba hepfo imbonerahamwe y'ibicuruzwa byacu.
Ifu ya L-Cysteine isanzwe ikorwa binyuze muburyo bwo gusembura amoko amwe n'amwe ya bagiteri, cyane cyane E. coli cyangwa umusemburo w'imigati (Saccharomyces cerevisiae). Ubu bwoko bwa bagiteri bwakozwe mubwoko bwa L-Cysteine. Uburyo bwa fermentation burimo kugaburira bagiteri isoko yisukari, mubisanzwe glucose cyangwa molase, ikungahaye kuri sulfure. Bagiteri noneho ihindura sulfure nintungamubiri ziva mu isukari muri aside amine, harimo L-Cysteine. Acide aminide yavuyemo noneho ikururwa kandi igasukurwa kugirango ikore ifu ya L-Cysteine.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
20kg / imifuka
Gupakira neza
Umutekano wibikoresho
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
Ifu ya L-Cysteine isanzwe yemejwe na ISO, HALAL, KOSHER na HACCP.
NAC (N-acetylcysteine) nuburyo bwahinduwe bwa aside amine L-cysteine, aho itsinda rya acetyl rifatanije na atome ya sulferi iri muri L-cysteine. Ihinduka ryongera imbaraga zo gukomera no gukomera kwa aside amine, byoroshye kubyakira no gukoresha umubiri. NAC nayo ibanziriza glutathione, antioxydants ikomeye mumubiri. Mugihe NAC na L-cysteine byombi bifite inyungu zubuzima, nko gushyigikira imikorere yumwijima no guteza imbere ubuzima bwubuhumekero, ntabwo bihuye neza. NAC ifite inyungu zidasanzwe kubera kuyihindura kandi ntigomba gusimburwa na L-cysteine utabanje kubaza inzobere mu buzima.
L-Cysteine ni aside amine ikunze gukomoka ku nyamaswa nk'amababa y'inkoko hamwe n'ingurube. Ariko, irashobora kandi kubyazwa umusaruro binyuze muri fermentation ya mikorobe cyangwa ikomatanya imiti. Mugihe L-Cysteine ishobora gukomoka mubikoresho bishingiye ku bimera nka soya, muri rusange bifatwa nkibigoye kandi bihenze kuvana mu bimera. Nkigisubizo, L-Cysteine iboneka cyane mubikomoka ku nyamaswa cyangwa bigakorwa muburyo bumwe.
L-Cysteine na N-acetylcysteine (NAC) byombi ni isoko ya sisitemu, aside amine ikaba ari inyubako ikomeye ya poroteyine mu mubiri. Mugihe byombi bishobora gutanga inyungu zisa, NAC ikunze gukundwa na L-Cysteine kubera kwifata neza na bioavailability. NAC nayo ikoreshwa cyane nk'inyongera kuruta L-Cysteine kuko ni uburyo butajegajega bwa sisitemu kandi bworoshye kwinjizwa numubiri. Azwiho kandi imiterere ya antioxydeant, ishobora gufasha kurinda umubiri imiti yangiza yubusa. NAC ikoreshwa kenshi mugushigikira ubuzima bwubuhumekero, imikorere yumwijima, hamwe nimikorere yumubiri. Ariko, birakwiye ko tumenya ko L-Cysteine na NAC byombi bishobora kugira ingaruka mbi kandi bigomba gufatwa iyobowe ninzobere mubuzima. Ni ngombwa kandi guhitamo inyongera-yujuje ubuziranenge mu nganda zizwi kugirango umutekano ube mwiza.
Cysteine iboneka mu biribwa bya poroteyine nyinshi nk'inyama, inkoko, amafi, n'ibikomoka ku mata. Andi masoko meza ya sisitemu arimo soya, ibinyomoro, nintete zose. Dore ingero zimwe na zimwe za sisitemu yihariye yibiribwa bisanzwe kuri garama 100:
- Amabere y'inkoko: garama 1.7
- Amabere ya Turukiya: garama 2.1
- Ingurube y'ingurube: garama 1,2
- Tuna: garama 0.7
- foromaje y'akazu: garama 0,6
- Ibinyomoro: garama 1.3
- Soya: garama 1.5
- Amashu: garama 0.7 Menya ko sisitemu ari aside amine umubiri wacu ushobora guhuza nizindi aside amine, ntabwo rero ifatwa nkintungamubiri zingenzi. Nyamara, amasoko yimirire ya sisitemu irashobora kuba ingirakamaro mukubungabunga ubuzima bwiza.
Cysteine na L-Cysteine mubyukuri ni aside amine imwe, ariko irashobora kubaho muburyo butandukanye. L-Cysteine nuburyo bwihariye bwa sisitemu ikunze gukoreshwa mubyongera imirire ndetse ninyongeramusaruro. "L" muri L-Cysteine bivuga stereochemie yayo, aricyo cyerekezo cyimiterere ya molekile. L. Kubwibyo, iyo bivuga L-Cysteine, mubisanzwe byerekana uburyo bukora cyane mubinyabuzima kandi bukoreshwa cyane mubikorwa byimirire ninganda.
Cysteine ni aside amine iboneka mu masoko menshi ya poroteyine, harimo ibikomoka ku nyamaswa nk'inyama, inkoko, amafi, n'amata, ndetse n'amasoko ashingiye ku bimera. Amwe mumasoko meza yibimera ashingiye kuri sisitemu ni: - Ibinyamisogwe: Ibinyomoro, inkeri, ibishyimbo byirabura, ibishyimbo byimpyiko, nibishyimbo byera byose bikungahaye kuri sisitemu. - Quinoa: Iyi ngano idafite gluten irimo aside icyenda zose za amine acide, harimo na sisitemu. - Amashu: Amashu ni isoko nziza ya sisitemu, hamwe na garama 100 za oati zirimo garama 0.46 za sisitemu. - Imbuto n'imbuto: imbuto za Berezile, imbuto z'izuba, n'imbuto za sesame byose ni isoko nziza ya sisitemu. - Bruxelles imera: Izi mboga zikomeye ni isoko nziza ya vitamine, fibre, na sisitemu. Mugihe inkomoko yibimera ya sisitemu ishobora kuba mike murwego rusange ugereranije n’amasoko y’inyamaswa, biracyashoboka ko ukoresha sisitemu ihagije ya sisitemu ku ndyo ishingiye ku bimera ushyiramo ayo masoko atandukanye mu mirire yawe.
