Organic astragalus umuzi ukuramo hamwe na 20% polysaccarides

Ibisobanuro: 20% Polysaccarides
Impamyabumenyi: Nop & EU kama; BRC; Iso22000; Kosher; Halal; Haccp
Ubushobozi bwo gutanga buri mwaka: toni zirenga 100
Ibiranga: Ifu ya herb; anti-anting, anti-okiside
Gusaba: Inyongera y'imirire; Siporo n'ibiryo by'ubuzima; Ibikoresho byombi; Imiti; Kwisiga.


Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

Organic astragalus ni ubwoko bwimirire ikomoka ku mizi yikihingwa cya Astragalus, izwi kandi nka Astragalus Membrarus. Iki gihingwa kivuka mu Bushinwa kandi cyakoreshejwe mu buvuzi gakondo bw'Abashinwa mu myaka ibihumbi n'ibihumbi byo guteza imbere ubuzima n'ibyari byiza.
Ibicuruzwa bya kama bya kama mubisanzwe bifatwa mugusenya imizi yigihingwa hanyuma ukuramo ibice byiza ukoresheje igisubizo cyangwa ubundi buryo. Ibikubiyemo byavuyemo bikungahaye kubintu bitandukanye bikora, harimo flavonoides, polysaccharides, na triterpesnonide.
Ibisohoka bya kama bya Organic byemejwe ko bifite inyungu zitandukanye zubuzima, harimo kuzamura ubudahangarwa bw'umubiri, kugabanya umuriro, no kuzamura ubuzima bwamajito. Irashobora kandi kugira imitungo yo kurwanya imyaka kandi rimwe na rimwe ikoreshwa nkumuti karemano mubihe bikonje, ni ngombwa gusohora kama, ni ngombwa gusohora ibicuruzwa byemejwe kandi byageragejwe kubera ubuziranenge no gukomera.

ibicuruzwa (6)
ibicuruzwa (3)

Ibisobanuro

Izina ry'ibicuruzwa Organic astragalus
Aho inkomoko Ubushinwa
Ikintu Ibisobanuro Uburyo bw'ikizamini
Isura Ifu yumuhondo Amashusho
Odor Biranga biranga Offoreptic
Uburyohe Ifu yumuhondo Amashusho
Polysaccarides Min. 20% UV
Ingano Min. 99% pass 80 mesh 80 mesh
Gutakaza Kuma Max. 5% 5g / 105 ℃ / 2h
Ivu rya Ash Max. 5% 2g / 525 ℃ / 3hrs
Ibyuma biremereye Max. 10 ppm Aas
Kuyobora Max. 2 ppm Aas
Arsenic Max. 1 ppm Aas
Cadmium Max. 1 ppm Aas
Mercure Max. 0.1 ppm Aas
* Ibisigisigi byo kwicara Hura EC396 / 2005 Ikizamini cya gatatu
* Benzopyrene Max. 10PPB Ikizamini cya gatatu
* Pah (4) Max. 50ppb Ikizamini cya gatatu
Aerobic yose Max. 1000 cfu / g CP <2015>
Mold n'umusemburo Max. 100 cfu / g CP <2015>
E. Coli Bibi / 1g CP <2015>
Salmonella / 25G Ibibi / 25g CP <2015>
Paki Gupakira imbere hamwe nibice bibiri byimifuka ya pulasitike, gupakira hanze hamwe namakarito ya 25kg.
Ububiko Ububiko mu kintu gifunze neza kure yubushuhe no ku zuba.
Ubuzima Bwiza Imyaka 2 iyo ifunze kandi ikabikwa neza.
Abagenewe INYUMA
Siporo n'ibinyobwa byubuzima
Ibikoresho byubuvuzi
Farumasi
Reba GB 20371-2016
(EC) No 396/2005 (EC) no1441 2007
(EC) No 1881/2006 (EC) No396 / 2005
Ibiryo Chemical Codex (FCC8)
(EC) No834 / 2007 (Nop) 7CFR Igice cya 205
Byateguwe na: Madamu Ma Byemejwe na: Bwana Cheng

Ibiranga

• Gutera hashingiwe ku nkoti;
• GMO & allergen kubuntu;
• Ntabwo bitera indabyo;
• Gutandukanya & mikorobe kubuntu;
• Gukoresha hasi kw'amavuta & karori;
• Ibikomoka ku bimera & Vegan;
• Gufata byoroshye & kwinjizwa.

Gusaba

Hano hari bimwe mubikorwa bisanzwe bya Astragalus ikuramo ifu:
1) Gushyigikira ubudahangarwa ntabwo ari uruzitiro rwo gukuramo ifu byemezwa kuzamura sisitemu yumubiri mugutezimbere umusaruro wamaraso yera hamwe nabandi tugari. Ibi bituma habaho inyongera izwi kubashaka gushimangira imikorere yabadafiko no kurinda indwara.
2) Ingaruka zo kurwanya inflammatoire: All Ortragalus ikuramo ifu yerekanwe kugirango yerekane imitungo yo kurwanya umuriro. Ibi bituma bigira akamaro ko kugabanya umuriro mumubiri no gufasha kugabanya ibimenyetso nka rubagimpande nizindi ndwara zitwika.
3) Ubuzima bwimitima: Kubera Antioxident Umutungo wacyo, Amtragalus Gukuramo Ifu irashobora gufasha kunoza ubuzima bwumutima no kugabanya imihangayiko ya okiside no gutwika mumubiri. Irashobora kandi gufasha kugabanya umuvuduko wamaraso no kunoza kuzenguruka.
4) Anti-anti-anting: Ubushakashatsi bumwe bwerekana ko ifu ya kano ishobora gukuramo ingufu zo kurwanya anti-anche, kuko ishobora gufasha kurinda ibyangiritse bya karufatizo bishobora gutera gusaza imburagihe.
5) Ubuzima bwubuhumekero: All ortragalus ikuramo ifu rimwe na rimwe ikoreshwa nkumuti karemano kugirango ugabanye ibimenyetso byubuhumekero nko gukorora, ibicurane, hamwe na allergie.
6) Ubuzima bwo Gukinisha: Ifu yo gukuramo kama irashobora gufasha kunoza ubuzima bw'igifu no kugabanya ibimenyetso by'ibimenyetso by'igifu nk'i syndrome yo gusiganwa (Ibs) na ibisebe by'ibisebe.
Muri rusange, organic astragalus ikuramo ifu ni inzitizi zisanzwe zishobora gukoreshwa mubikorwa bitandukanye byubuzima. Nkinyongera, ni ngombwa kuvugana nubwishingizi bwubuzima mbere yo kubikoresha kugirango umenye neza kandi ko bikwiye kubyo ukeneye

ibisobanuro

Ibisobanuro birambuye

Ibikurura kama kama byakuwe muri astragalus. Intambwe zikurikira zikoreshwa kuri ifu yo gukuramo ikanashyikirashya. Irageragezwa hakurikijwe ibisabwa, hakuweho ibikoresho bidakwiye bivanwaho. Nyuma yo koza inzira yo gusukura yarangije gutsinda neza ijanjagura infu yifu, iri hafi yo gukuramo amazi Cryoconcentration no kumisha. Ibicuruzwa bikurikira byumye mubushyuhe bukwiye, hanyuma usuka muri ifu mugihe imirambo yose yakuwe mu ifu.Nyuma yo kwibanda ku byumye irajanjaga. Hanyuma, ibicuruzwa byiteguye byuzuye kandi bigenzurwa hakurikijwe amategeko yo gutunganya ibicuruzwa. Amaherezo, kumenya neza ibijyanye nibicuruzwa byoherejwe mububiko kandi bitwarwa aho ujya.

ibisobanuro

Gupakira na serivisi

Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

Ibisobanuro (2)

25kg / imifuka

Ibisobanuro (4)

25Kg / impapuro-ingoma

Ibisobanuro (3)

Uburyo bwo kwishyura no gutanga

Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa

Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe

N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

Trans

Icyemezo

USDA na EU kama, brc, iso, halal, kosher na Haccp.

Ce

Ibibazo (Ibibazo bikunze kubazwa)

Q1: uri uruganda cyangwa isosiyete yubucuruzi?

A1: Uruganda.

Q2: Ese gukora bisaba abatanga ibikoresho bya fatizo kugirango bagire ubugenzuzi bwumutekano wibiribwa bikozwe buri mwaka?

A2: Yego.

Q3: Ese haribikoresho byimazeyo ikibazo kidasanzwe?

A3: Yego. Irakora.

Q4: Nshobora kubona icyitegererezo kubuntu?

A4: Yego, mubisanzwe ibyitegererezo 10-25g ni ubuntu.

Q5: Haba hari kugabana?

A5: Nibyo, ikaze kutwandikira. Igiciro cyaba gitandukanye ukurikije ubwinshi. Kubwinshi buke, tuzagutandukanya.

Q6: Bifata igihe kingana iki kubyara no gutanga?

A6: Ibicuruzwa byinshi dufite mububiko, igihe cyo gutanga: Mu minsi 5-7 yakazi nyuma yo kwishura. Ibicuruzwa byihariye byaganiriweho.


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