Organic Astragalus Imizi Ikuramo hamwe na 20% Polysaccaride
Organic Astragalus Extract ni ubwoko bwinyongera bwimirire ikomoka kumuzi yikimera cya Astragalus, kizwi kandi nka Astragalus membranaceus. Iki gihingwa kiva mu Bushinwa kandi kimaze imyaka ibihumbi gikoreshwa mu buvuzi gakondo bw’Abashinwa mu guteza imbere ubuzima n’ubuzima bwiza.
Ibikomoka ku bimera bya Astragalus mubusanzwe bikozwe no kumenagura imizi yikimera hanyuma ugakuramo ibice byingirakamaro ukoresheje umusemburo cyangwa ubundi buryo. Ibikomokaho bikungahaye ku bintu bitandukanye bikora, birimo flavonoide, polysaccharide, na triterpenoide.
Ibihingwa ngengabuzima bya Astragalus byitwa ko bifite akamaro kanini mubuzima, harimo kongera ubudahangarwa bw'umubiri, kugabanya umuriro, no kuzamura ubuzima bw'umutima. Irashobora kandi kugira imiti irwanya gusaza kandi rimwe na rimwe ikoreshwa nkumuti karemano wibihe nkubukonje, ibicurane, na allergie yigihe. n'imbaraga.
Izina ryibicuruzwa | Ibimera bya Astragalus |
Aho byaturutse | Ubushinwa |
Ingingo | Ibisobanuro | Uburyo bwo Kwipimisha | |
Kugaragara | Ifu yumuhondo | Biboneka | |
Impumuro | Ibiranga Ibiranga | Organoleptic | |
Biryohe | Ifu yumuhondo | Biboneka | |
Polysaccaride | Min. 20% | UV | |
Ingano ya Particle | Min. 99% batsinze mesh 80 | 80 mesh ecran | |
Gutakaza Kuma | Icyiza. 5% | 5g / 105 ℃ / 2h | |
Ibirimo ivu | Icyiza. 5% | 2g / 525 ℃ / 3h | |
Ibyuma biremereye | Icyiza. 10 ppm | AAS | |
Kuyobora | Icyiza. 2 ppm | AAS | |
Arsenic | Icyiza. 1 ppm | AAS | |
Cadmium | Icyiza. 1 ppm | AAS | |
Mercure | Icyiza. 0.1 ppm | AAS | |
* Ibisigisigi byica udukoko | Hura EC396 / 2005 | Ikizamini cya gatatu-Laboratwari | |
Benzopyrene | Icyiza. 10ppb | Ikizamini cya gatatu-Laboratwari | |
* PAH (4) | Icyiza. 50ppb | Ikizamini cya gatatu-Laboratwari | |
Indege Yose | Icyiza. 1000 cfu / g | CP <2015> | |
Umubumbe n'umusemburo | Icyiza. 100 cfu / g | CP <2015> | |
E. Coli | Ibibi / 1g | CP <2015> | |
Salmonella / 25g | Ibibi / 25g | CP <2015> | |
Amapaki | Gupakira imbere hamwe nibice bibiri byumufuka wa pulasitike, gupakira hanze hamwe na 25kg Ikarito yingoma. | ||
Ububiko | Bika mu kintu gifunze neza kure yubushyuhe nizuba ryizuba. | ||
Ubuzima bwa Shelf | Imyaka 2 niba ifunze kandi ibitswe neza. | ||
Abagenewe gusaba | Imirire Siporo n'ibinyobwa byubuzima Ibikoresho byubuzima Imiti | ||
Reba | GB 20371-2016 (EC) No 396/2005 (EC) No1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Kodex yimiti yibiryo (FCC8) (EC) No834 / 2007 (NOP) 7CFR Igice cya 205 | ||
Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng |
• Ibimera bishingiye kuri Astragalus;
• GMO & Allergen kubuntu;
• Ntabwo itera igifu;
• Imiti yica udukoko & mikorobe ku buntu;
• Kugabanuka kwamavuta & karori;
Ibikomoka ku bimera & Vegan;
• Gusya byoroshye & kwinjiza.
Hano hari bimwe mubisanzwe bikoreshwa muri Organic Astragalus Ifu ikuramo:
1. Ibi bituma iba inyongera ikunzwe kubashaka gushimangira imikorere yubudahangarwa no kwirinda indwara.
2) Ingaruka zo kurwanya inflammatory: Ifu ya Organic Astragalus ivamo ifu yerekanwe kwerekana imiti igabanya ubukana. Ibi bituma bigira akamaro mu kugabanya umuriro mu mubiri kandi birashobora gufasha kugabanya ibimenyetso byindwara nka artite nizindi ndwara zanduza.
3) Ubuzima bwumutima nimiyoboro y'amaraso: Bitewe na antioxydeant, ifu ya Organic Astragalus Extract ifu irashobora gufasha kuzamura ubuzima bwumutima nimiyoboro y'amaraso bigabanya imbaraga za okiside ndetse no gutwika mumubiri. Irashobora kandi gufasha kugabanya umuvuduko wamaraso no kunoza umuvuduko.
4) Kurwanya gusaza: Ubushakashatsi bumwe bwerekana ko ifu ya Organic Astragalus ikuramo ifu ishobora kugira imiti irwanya gusaza, kuko ishobora gufasha kurinda kwangirika kwingirabuzimafatizo hamwe na stress ya okiside ishobora gutera gusaza imburagihe.
5) Ubuzima bwubuhumekero: Ifu ya Organic Astragalus ivamo ifu rimwe na rimwe ikoreshwa nkumuti karemano kugirango ugabanye ibimenyetso byubuhumekero nkinkorora, ibicurane, na allergie yibihe.
6.
Muri rusange, Ifu ya Organic Astragalus ikuramo ifu ninyongera itandukanye ishobora gukoreshwa mubuzima butandukanye. Kimwe ninyongera, nibyingenzi kuvugana nabashinzwe ubuzima mbere yo kuyikoresha kugirango umenye neza ko ifite umutekano kandi ikwiranye nibyo ukeneye kugiti cyawe
Ibikomoka kuri Organic Astragalus byakuwe muri Astragalus. Intambwe zikurikira zirakoreshwa kubifu yo gukuramo Astragalus. irageragezwa ukurikije ibisabwa, ibikoresho byanduye kandi bidakwiye bivanwaho. Nyuma yo gukora isuku irangiye neza Astragalus iri kumenagura ifu, ikurikiraho yo kuvoma amazi cryoconcentration no gukama. Ibicuruzwa bikurikiraho byumye mubushyuhe bukwiye, hanyuma bigashyirwa mubifu mugihe imibiri yose yamahanga yakuwe mubifu. Hanyuma, ibicuruzwa byateguwe birapakirwa kandi bigenzurwa hakurikijwe amategeko yo gutunganya ibicuruzwa. Amaherezo, ukareba neza ubuziranenge bwibicuruzwa byoherejwe mububiko bikajyanwa aho bijya.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.
25kg / imifuka
25kg / impapuro-ingoma
Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa
Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe
Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe
USDA na EU organic, BRC, ISO, HALAL, KOSHER na HACCP ibyemezo.
A1: Uruganda.
A2: Yego.bikora.
A3: Yego. irakora.
A4: Yego, mubisanzwe ingero 10-25g ni kubuntu.
A5: Birumvikana, ikaze kutwandikira. Igiciro cyaba gitandukanye ukurikije ubwinshi. Kubwinshi, tuzagabanyirizwa ibiciro kuri wewe.
A6: Ibicuruzwa byinshi dufite mububiko, igihe cyo gutanga: Mugihe cyiminsi 5-7 yakazi nyuma yo kwishura. Ibicuruzwa byabigenewe byongeye kuganirwaho.