Organic astragalus umuzi ukuramo hamwe na 20% polysaccarides
Organic astragalus ni ubwoko bwimirire ikomoka ku mizi yikihingwa cya Astragalus, izwi kandi nka Astragalus Membrarus. Iki gihingwa kivuka mu Bushinwa kandi cyakoreshejwe mu buvuzi gakondo bw'Abashinwa mu myaka ibihumbi n'ibihumbi byo guteza imbere ubuzima n'ibyari byiza.
Ibicuruzwa bya kama bya kama mubisanzwe bifatwa mugusenya imizi yigihingwa hanyuma ukuramo ibice byiza ukoresheje igisubizo cyangwa ubundi buryo. Ibikubiyemo byavuyemo bikungahaye kubintu bitandukanye bikora, harimo flavonoides, polysaccharides, na triterpesnonide.
Ibisohoka bya kama bya Organic byemejwe ko bifite inyungu zitandukanye zubuzima, harimo kuzamura ubudahangarwa bw'umubiri, kugabanya umuriro, no kuzamura ubuzima bwamajito. Irashobora kandi kugira imitungo yo kurwanya imyaka kandi rimwe na rimwe ikoreshwa nkumuti karemano mubihe bikonje, ni ngombwa gusohora kama, ni ngombwa gusohora ibicuruzwa byemejwe kandi byageragejwe kubera ubuziranenge no gukomera.


Izina ry'ibicuruzwa | Organic astragalus |
Aho inkomoko | Ubushinwa |
Ikintu | Ibisobanuro | Uburyo bw'ikizamini | |
Isura | Ifu yumuhondo | Amashusho | |
Odor | Biranga biranga | Offoreptic | |
Uburyohe | Ifu yumuhondo | Amashusho | |
Polysaccarides | Min. 20% | UV | |
Ingano | Min. 99% pass 80 mesh | 80 mesh | |
Gutakaza Kuma | Max. 5% | 5g / 105 ℃ / 2h | |
Ivu rya Ash | Max. 5% | 2g / 525 ℃ / 3hrs | |
Ibyuma biremereye | Max. 10 ppm | Aas | |
Kuyobora | Max. 2 ppm | Aas | |
Arsenic | Max. 1 ppm | Aas | |
Cadmium | Max. 1 ppm | Aas | |
Mercure | Max. 0.1 ppm | Aas | |
* Ibisigisigi byo kwicara | Hura EC396 / 2005 | Ikizamini cya gatatu | |
* Benzopyrene | Max. 10PPB | Ikizamini cya gatatu | |
* Pah (4) | Max. 50ppb | Ikizamini cya gatatu | |
Aerobic yose | Max. 1000 cfu / g | CP <2015> | |
Mold n'umusemburo | Max. 100 cfu / g | CP <2015> | |
E. Coli | Bibi / 1g | CP <2015> | |
Salmonella / 25G | Ibibi / 25g | CP <2015> | |
Paki | Gupakira imbere hamwe nibice bibiri byimifuka ya pulasitike, gupakira hanze hamwe namakarito ya 25kg. | ||
Ububiko | Ububiko mu kintu gifunze neza kure yubushuhe no ku zuba. | ||
Ubuzima Bwiza | Imyaka 2 iyo ifunze kandi ikabikwa neza. | ||
Abagenewe | INYUMA Siporo n'ibinyobwa byubuzima Ibikoresho byubuvuzi Farumasi | ||
Reba | GB 20371-2016 (EC) No 396/2005 (EC) no1441 2007 (EC) No 1881/2006 (EC) No396 / 2005 Ibiryo Chemical Codex (FCC8) (EC) No834 / 2007 (Nop) 7CFR Igice cya 205 | ||
Byateguwe na: Madamu Ma | Byemejwe na: Bwana Cheng |
• Gutera hashingiwe ku nkoti;
• GMO & allergen kubuntu;
• Ntabwo bitera indabyo;
• Gutandukanya & mikorobe kubuntu;
• Gukoresha hasi kw'amavuta & karori;
• Ibikomoka ku bimera & Vegan;
• Gufata byoroshye & kwinjizwa.
Hano hari bimwe mubikorwa bisanzwe bya Astragalus ikuramo ifu:
1) Gushyigikira ubudahangarwa ntabwo ari uruzitiro rwo gukuramo ifu byemezwa kuzamura sisitemu yumubiri mugutezimbere umusaruro wamaraso yera hamwe nabandi tugari. Ibi bituma habaho inyongera izwi kubashaka gushimangira imikorere yabadafiko no kurinda indwara.
2) Ingaruka zo kurwanya inflammatoire: All Ortragalus ikuramo ifu yerekanwe kugirango yerekane imitungo yo kurwanya umuriro. Ibi bituma bigira akamaro ko kugabanya umuriro mumubiri no gufasha kugabanya ibimenyetso nka rubagimpande nizindi ndwara zitwika.
3) Ubuzima bwimitima: Kubera Antioxident Umutungo wacyo, Amtragalus Gukuramo Ifu irashobora gufasha kunoza ubuzima bwumutima no kugabanya imihangayiko ya okiside no gutwika mumubiri. Irashobora kandi gufasha kugabanya umuvuduko wamaraso no kunoza kuzenguruka.
4) Anti-anti-anting: Ubushakashatsi bumwe bwerekana ko ifu ya kano ishobora gukuramo ingufu zo kurwanya anti-anche, kuko ishobora gufasha kurinda ibyangiritse bya karufatizo bishobora gutera gusaza imburagihe.
5) Ubuzima bwubuhumekero: All ortragalus ikuramo ifu rimwe na rimwe ikoreshwa nkumuti karemano kugirango ugabanye ibimenyetso byubuhumekero nko gukorora, ibicurane, hamwe na allergie.
6) Ubuzima bwo Gukinisha: Ifu yo gukuramo kama irashobora gufasha kunoza ubuzima bw'igifu no kugabanya ibimenyetso by'ibimenyetso by'igifu nk'i syndrome yo gusiganwa (Ibs) na ibisebe by'ibisebe.
Muri rusange, organic astragalus ikuramo ifu ni inzitizi zisanzwe zishobora gukoreshwa mubikorwa bitandukanye byubuzima. Nkinyongera, ni ngombwa kuvugana nubwishingizi bwubuzima mbere yo kubikoresha kugirango umenye neza kandi ko bikwiye kubyo ukeneye

Ibikurura kama kama byakuwe muri astragalus. Intambwe zikurikira zikoreshwa kuri ifu yo gukuramo ikanashyikirashya. Irageragezwa hakurikijwe ibisabwa, hakuweho ibikoresho bidakwiye bivanwaho. Nyuma yo koza inzira yo gusukura yarangije gutsinda neza ijanjagura infu yifu, iri hafi yo gukuramo amazi Cryoconcentration no kumisha. Ibicuruzwa bikurikira byumye mubushyuhe bukwiye, hanyuma usuka muri ifu mugihe imirambo yose yakuwe mu ifu.Nyuma yo kwibanda ku byumye irajanjaga. Hanyuma, ibicuruzwa byiteguye byuzuye kandi bigenzurwa hakurikijwe amategeko yo gutunganya ibicuruzwa. Amaherezo, kumenya neza ibijyanye nibicuruzwa byoherejwe mububiko kandi bitwarwa aho ujya.

Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

25kg / imifuka

25Kg / impapuro-ingoma

Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa
Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe
N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

USDA na EU kama, brc, iso, halal, kosher na Haccp.

A1: Uruganda.
A2: Yego.
A3: Yego. Irakora.
A4: Yego, mubisanzwe ibyitegererezo 10-25g ni ubuntu.
A5: Nibyo, ikaze kutwandikira. Igiciro cyaba gitandukanye ukurikije ubwinshi. Kubwinshi buke, tuzagutandukanya.
A6: Ibicuruzwa byinshi dufite mububiko, igihe cyo gutanga: Mu minsi 5-7 yakazi nyuma yo kwishura. Ibicuruzwa byihariye byaganiriweho.