Ifu ya kama kama

Izina ry'ikilatini:Brassica oleracea
Ibisobanuro:SD; Ad; 200Mesh
Impamyabumenyi:Nop & EU kama; BRC; Iso22000; Kosher; Halal; Haccp
Ibiranga:Amazi Yongerewe Amazi, arimo acide ya Nitcike cyane ya Nitcic kuri Booster yingufu, mbisi, inyamanswa, atari gmo, ikozwe mu mutobe wera, hejuru mu antinti;
Gusaba:Ibinyobwa bikonje, ibikomoka ku mata, imbuto zateguwe, nibindi biribwa bitari ubushyuhe.


Ibisobanuro birambuye

Ibicuruzwa

Intangiriro y'ibicuruzwa

Ifu ya kama kama ni uburyo bwibanze bwa kale yamababi yumye yaguye mubutaka bwiza. Yakozwe nuburaroga bwa kale ibibabi bishya bya kale hanyuma ukayihagurukira muburyo bwifu ukoresheje imashini zihariye. Ifu ya kama kama ninzira yoroshye yo kwinjiza inyungu zubuzima bwa kale mu mirire yawe. Nisoko nziza ya vitamine n'amabuye y'agaciro nka vitamine C, Vitamine K, icyuma, calcium, calcium, na antioxydants. Urashobora gukoresha ifu ya kama yo gukora ibintu, isupu, imitobe, ibiti, no kwambara salade. Nuburyo bworoshye bwo kongeramo intungamubiri na fibre kubiryo byawe.

Kale (/ keɪl /), cyangwa imyumbati yibabi, niyitsinda rya cabage (oleracea ya brassa) yahinzwe kumababi yabo aribwa, nubwo bimwe bikoreshwa nkibitambaro. Ibiti bya kale bifite amababi yicyatsi cyangwa umutuku, kandi amababi yo hagati ntabwo akora umutwe (nko kuri cabage yerekeranye nimbogamizi).

Ifu ya kama kama (1)
Ifu ya kama kama (3)
Ifu ya kama kama (2)

Ibisobanuro

Ibintu Ibisobanuro Ibisubizo Uburyo bw'ikizamini
Ibara Ifu y'icyatsi pass Ibyiyumvo
Ubuhehere ≤6.0% 5.6% GB / T5009.3
Ivu ≤10.0% 5.7% CP2010
Ingano ≥95% pass 200 98% pass Aoac973.03
Ibyuma biremereye      
Kuyobora (pb) ≤1.0 ppm 0.31ppm GB / T5009. 12
Arsenic (as) ≤0.5 ppm 0. 11ppm GB / T5009. 11
Mercure (HG) Ppm 0.012ppm GB / T5009. 17
Cadmium (CD) ≤0.2 ppm 0. 12ppm GB / T5009. 15
Microbiology      
Ikibanza cyose cyo kubara ≤10000 CFU / G. 1800cfu / g GB / T4789.2
Ifishi ya Coli <3.0mpn / g <3.0 MPN / G. GB / T4789.3
Umusemburo / mold ≤200 cfu / g 40cfu / g GB / T4789. 15
E. Coli Bibi / 10g Bibi / 10g SN0169
Samlmonella Bibi / 10g Bibi / 10g GB / T4789.4
Staphylococcus Bibi / 10g Bibi / 10g GB / T4789. 10
Aflatoxin <20 ppb <20 ppb Elisa
QC Umuyobozi: Madamu Mao Umuyobozi: Bwana Cheng  

Ibiranga

Ifu ya kama kama ifite ibintu byinshi byo kugurisha, harimo:
1.ifuni ya kama ikozwe mu mababi ya kama yemewe ya Kale, bivuze ko itarava mu miti yica udukoko twangiza, ibyatsi, hamwe n'ifumbire ya sintetike.
2.Ububabare-umukire: kale ni superfood iri hejuru muri vitamine, imyunyu ngugu, hamwe na antioxidexidants, hamwe nifu ya kama ni isoko yibanze yizo ntungamubiri. Nuburyo buhebuje bwo kubona imirire myinshi mumirire yawe.
3.Honvenient: Ifu ya kama yoroshye gukoresha kandi irashobora kongerwa kumasahani atandukanye nka soups, isupu, ibibi, no kwambara salade. Nuburyo bwiza kubantu bahuze bashaka kubika umwanya wo kwitegura ibiryo.
4.Gukora ubuzima bwa filf: ifu ya kama ifite ubuzima burebure kandi burashobora kubikwa kugeza kumwaka. Ibi bituma ibiryo byiza byo kugira mubihe byihutirwa cyangwa mugihe umusaruro mushya utaboneka byoroshye.
5. Nuburyo bwiza bwo kongera imirire kumafunguro yawe udahinduye uburyohe bwinshi.

Ifu ya kama kama (4)

Gusaba

Ifu ya kama kama irashobora gukoreshwa muburyo butandukanye, harimo:
1.Ibisobanuro: Ongeraho Ikiyiko cya Kale ifu kuri resept ukunda intungamubiri zo kuzamura intungamubiri.
2.Itsinda na stews: Kuvanga ifu ya kale mumasupu na stew kugirango wongere imirire na flavour.
3.Dips no gukwirakwiza: ongeramo ifu ya kale kugirango winjire kandi ukwirakwira nka hummus cyangwa guacamole.
4.Salad imyambarire: Koresha ifu ya kale kugirango ufate salade ya salade kugirango uhindure ubuzima bwiza.
5. Ibicuruzwa bitetse: Kuvanga ifu ya kale mou muri muffin cyangwa pancake bat kugirango wongere imirire yinyongera mugitondo cyawe.
6. Ibihe: Koresha ifu ya kale nkikiruro mubiryo byimibare nkimboga zikaranze cyangwa popcorn. 7. Ibiryo by'amatungo: Ongeramo umubare muto wa kale ku biryo byamatungo yawe yongeyeho intungamubiri zongeyeho.

Ifu ya kama kama (5)
gusaba

Ibisobanuro birambuye (imbonerahamwe y'urugendo)

gutemba

Gupakira na serivisi

Ntakibazo cyo kohereza mu nyanja, kohereza ikirere, twapakiye neza kuburyo utazigera uhangayikishwa nuburyo bwo gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa muburyo bwiza.
Ububiko: Gumana ahantu hakonje, byumye, kandi usukuye, urinde umucyo kandi utaziguye.
Paki nyinshi: 25Kg / ingoma.
Kugeza igihe: Iminsi 7 nyuma yo gutumiza kwawe.
Ubuzima bwa Shelf: imyaka 2.
Ijambo: Ibisobanuro byateganijwe nabyo birashobora kugerwaho.

gupakira (1)

25kg / imifuka

gupakira (2)

25Kg / impapuro-ingoma

gupakira (3)
gupakira (4)

20Kg / ikarito

gupakira (5)

Gupakira

gupakira (6)

Umutekano wa logistique

Uburyo bwo kwishyura no gutanga

Express
Munsi ya 100kg, 3-5 iminsi
Umuryango wa serivisi yumuryango byoroshye gufata ibicuruzwa

Inyanja
Hejuru300KG, hafi iminsi 30
Icyambu cya serivisi ya Port wabigize umwuga Broker birakenewe

N'umwuka
100kg-1000kg, 5-7 iminsi
Ikibuga cy'indege cya serivisi yikibuga cya serivisi Umunyabwenge Birakenewe

Trans

Icyemezo

Ifu ya kama kama yemejwe na USDA na EU kama, brc, ISO, Halal, Kosher, na Haccp yemewe.

Ce

Ibibazo (Ibibazo bikunze kubazwa)

Ifu ya kama kama ifu nkisi ingana na kano?

Oya, Ifu ya kama kama na Organic Ifu ya Green Clod ntabwo arimwe. Bakozwe mu mboga ebyiri zitandukanye zo mu muryango umwe, ariko zifite imyirondoro yabo cyangwa ibiryohereye. Kale nimboga kibisi kibisi kiri hejuru muri vitamine A, C, na K, mugihe icyatsi kibisi kandi nicyo gihe cyoroshye cya vitamine kandi ni isoko nziza ya vitamine A, C, na K, na Kaliko.

Ifu ya kama kama (2)

Imboga kama

Ifu ya kama kama (6)

Imboga


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