Ifu ya Kale Ifu

Izina ry'ikilatini:Brassica oleracea
Ibisobanuro:SD; AD; 200Mesh
Impamyabumenyi:NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Ibiranga:Amazi meza, arimo Acide Nitricike ikungahaye cyane kuri Booster Ingufu, Raw, Vegan, Gluten-idafite, Non-GMO, 100% Yera, Yakozwe mumitobe yera, Yinshi muri antioxydants;
Gusaba:Ibinyobwa bikonje, ibikomoka ku mata, imbuto zateguwe, nibindi biribwa bitari ubushyuhe.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Ifu ya kale ifu nuburyo bwibanze bwamababi yumye yumye yahindutse ifu nziza. Ikozwe mukunyunyuza amababi mashya ya kale hanyuma ukayasunika muburyo bwa poro ukoresheje imashini kabuhariwe. Ifu ya kale ifu nuburyo bworoshye bwo kwinjiza ibyiza byubuzima bwa kale mumirire yawe. Nisoko nziza ya vitamine nubunyu ngugu nka vitamine C, vitamine K, fer, calcium, na antioxydants. Urashobora gukoresha ifu ya kale kugirango ukore neza, isupu, imitobe, kwibiza, hamwe na salade. Nuburyo bworoshye bwo kongeramo intungamubiri nyinshi na fibre mumirire yawe.

Kale (/ keɪl /), cyangwa amashu yamababi, ni mumatsinda yimbuto za cabage (Brassica oleracea) zihingwa kumababi yazo ziribwa, nubwo zimwe zikoreshwa nkimitako. Ibihingwa bya Kale bifite amababi yicyatsi cyangwa umutuku, kandi amababi yo hagati ntakora umutwe (nkuko bimeze kumyumbati).

Ibisobanuro

Ibintu	Ibisobanuro	Ibisubizo	Uburyo bwo kugerageza
Ibara	Ifu y'icyatsi	pass	Ibyiyumvo
Ubushuhe	≤6.0%	5.6%	GB / T5009.3
Ivu	≤10.0%	5.7%	CP2010
Ingano ya Particle	≥95% batsinze mesh 200	98% batsinze	AOAC973.03
Ibyuma biremereye
Kurongora (Pb)	≤1.0 ppm	0.31ppm	GB / T5009. 12
Arsenic (As)	≤0.5 ppm	0. 11ppm	GB / T5009. 11
Mercure (Hg)	≤0.05 ppm	0.012ppm	GB / T5009. 17
Cadmium (Cd)	≤0.2 ppm	0. 12ppm	GB / T5009. 15
Microbiology
Umubare wuzuye	0010000 cfu / g	1800cfu / g	GB / T4789.2
Ifishi ya Coli	＜ 3.0MPN / g	＜ 3.0 MPN / g	GB / T4789.3
Umusemburo / Ifumbire	≤200 cfu / g	40cfu / g	GB / T4789. 15
E. coli	Ibibi / 10g	Ibibi / 10g	SN0169
Samlmonella	Ibibi / 10g	Ibibi / 10g	GB / T4789.4
Staphylococcus	Ibibi / 10g	Ibibi / 10g	GB / T4789. 10
Aflatoxin	<20 pp	<20 pp	ELISA
Umuyobozi wa QC: Madamu Mao	Umuyobozi: Bwana Cheng

Ibiranga

Ifu ya kale ifu ifite ibintu byinshi byo kugurisha, harimo:
1.Organic: Ifu ya kale ifu ikozwe mumababi yemewe ya kale yemewe, bivuze ko idafite imiti yica udukoko twangiza, ibyatsi, nifumbire mvaruganda.
2.Intungamubiri zikungahaye: Kale ni ibiryo birenze urugero birimo vitamine, imyunyu ngugu, na antioxydants, kandi ifu ya kale ni isoko yibintu byintungamubiri. Nuburyo bwiza cyane bwo kubona imirire myinshi mumirire yawe.
3.Ibyoroshye: Ifu ya kale ifu yoroshye kuyikoresha kandi irashobora kongerwamo ibyokurya bitandukanye nka silike, isupu, kwibiza, hamwe no kwambara salade. Nuburyo bwiza cyane kubantu bahuze bashaka guta igihe mugutegura ibiryo.
4.Ubuzima buramba: Ifu ya kale ifu ifite igihe kirekire kandi irashobora kubikwa kugeza kumwaka. Ibi bituma ibiryo byiza kuba ufite mugihe cyihutirwa cyangwa mugihe umusaruro mushya utaboneka byoroshye.
5. Biryoha: Ifu ya kale ifu ifite uburyohe bworoheje, buryoshye gato bushobora guhishwa byoroshye nibindi biryohe mumasahani yawe. Nuburyo bwiza bwo kongeramo imirire myinshi mumafunguro yawe udahinduye uburyohe cyane.

Gusaba

Ifu ya kale ifu irashobora gukoreshwa muburyo butandukanye, harimo:
1.Ibyiza: Ongeramo ikiyiko cyifu ya kale muburyo ukunda bwa silike ukunda kugirango uzamure intungamubiri.
2.Isupu nisupu: Vanga ifu ya kale mu isupu nisupu kugirango wongere imirire nuburyohe.
3.Kwibiza no gukwirakwiza: Ongeramo ifu ya kale mukibiza no gukwirakwira nka hummus cyangwa guacamole.
4.Imyambaro ya salade: Koresha ifu ya kale kugirango ukore salade yakozwe murugo kugirango ugoreke neza.
5. Ibicuruzwa bitetse: Vanga ifu ya kale muri muffin cyangwa pancake batter kugirango wongere imirire yinyongera mugitondo cyawe.
6. Ikirungo: Koresha ifu ya kale nk'ikirungo mu biryoha nk'imboga zokeje cyangwa popcorn. 7. Ibiryo byamatungo: Ongeramo ifu ya kale mukiribwa cyamatungo yawe kugirango wongere intungamubiri.

Ibisobanuro birambuye ku musaruro (Imbonerahamwe yerekana)

Gupakira na serivisi

Ntakibazo cyo kohereza inyanja, ibyoherezwa mu kirere, twapakiye ibicuruzwa neza kuburyo utazigera ugira impungenge zijyanye no gutanga. Dukora ibishoboka byose kugirango tumenye neza ko wakiriye ibicuruzwa mu ntoki umeze neza.
Ububiko: Bika ahantu hakonje, humye, kandi hasukuye, Kurinda ubushuhe n’umucyo utaziguye.
Igipapuro kinini: 25kg / ingoma.
Igihe cyo kuyobora: iminsi 7 nyuma yo gutumiza.
Ubuzima bwa Shelf: imyaka 2.
Icyitonderwa: Ibisobanuro byihariye nabyo birashobora kugerwaho.

25kg / imifuka

25kg / impapuro-ingoma

20kg / ikarito

Gupakira neza

Umutekano wibikoresho

Uburyo bwo Kwishura no Gutanga

Express
Munsi ya 100kg, Iminsi 3-5
Serivisi ku muryango byoroshye gufata ibicuruzwa

Ku nyanja
Kurenga 300 kg, Hafi Iminsi 30
Icyambu kugeza ku cyambu serivisi yumwuga yemewe arakenewe

Na Air
100kg-1000kg, Iminsi 5-7
Ikibuga cyindege cya serivise yikibuga cyumwuga gikenewe

Icyemezo

Ifu ya Kale Powder yemejwe na USDA na EU organic, BRC, ISO, HALAL, KOSHER, na HACCP.

Ibibazo (Ibibazo bikunze kubazwa)

Ifu ya kale kama nki ya Organic Collard Ifu yicyatsi?

Oya, ifu ya kale ifu na organic collard ifu yicyatsi ntabwo ari kimwe. Bikorewe mu mboga ebyiri zitandukanye zigize umuryango umwe, ariko zifite imiterere yihariye yimirire hamwe nibiryohe. Kale ni imboga rwatsi rwinshi rufite vitamine A, C, na K, mugihe icyatsi cya collard nacyo kibisi kibabi, ariko cyoroheje gato muburyohe kandi ni isoko nziza ya vitamine A, C, na K, kimwe calcium na fer.